Chicharron Recipes

Chicharron, also called Chicharrones, is a popular dish made up of pork rinds and is popular in various cuisines such as, Spanish, Filipino, Brazilian, Cuban and Mexican. Apart form these cuisines; this dish is ... More »
CC: 1
Bolivian Chicharron

This pork is cooked very slowly and once it is tender it fries in its own grease. The final result is a crispy chunk of meat which is moist inside. Although this is a Bolivian recipe it can easily pass as carnitas as well. - 126.282

You May Also Like!

Arepas With Cracklings / Arepas De Chicharrón

World of Flavors Arepas with Cracklings / Arepas de Chicharrón For this I used yellow masarepa. - 101.059

The Eyes Of Desolation Chimichurri With Chicharrones

On this episode of Brutally Delicious we are joined by the guys in Costa Rican metal band The Eyes of Desolation. Tune in as they chat about the band while making Chimichurri with Chicharrones. - 99.5685

Chicharrón Latin Style Pork Cracklings

GETTING READY 1. Slice in half the pork bellies. Rub baking soda over it and let it sit for 60 minutes. 2. After 60 minutes wash the bellies and make medium chunks. Slit the chunks without separating the skin part. MAKING 3. Heat a wok and place the pork... - 98.1295

Tortilla And Avocado Soup

Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 105.951

Curried Crawfish

Boil crawfish; then remove meat from tails and cut into cubes. Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish. - 28.2025

Hominy And Meat Stew

Mexican mains accompanied with sides are truly exotic feasts from the region. Check out the recipe to make Pozole or Hominy and Meat Stew with a side dish made from Avocados and Tostadas. Food with honesty! - 108.509

Pupusas

Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 38.1471

Quantcast