Put hot dog in bun and layer each ingredient in the order given. Then try to get one end in your mouth. Its a feat to eat! - 24.1461

Traditionally different. This video makes an amazing type of hot dog with loads of green salad. Quiet a famous variety in Chicago region, this gives you a great combination of meat and vegetables. This hearty, flavorful recipe makes you feel the warmth of a... - 124.047

Eat and decide yourself ?? This video makes two great varieties of hot dogs- New York style and Chicago style. Often stiff in competition, they are both sensational variety of hot dogs. If you are a chronic hot dog lover, you'll like both of it because with... - 120.95

Please See Video This video is a creation of hotdogcouncil. You can visit hotdogcouncil for complete recipes, and more videos. - 15.6861

1. Grind the above in a meat grinder, and place in a large bowl. 2. Add 2 tbsp. salt, and let stand overnight. 3. Drain in a collander. 2. Make a paste of 3/4 c. flour, and a little of the above sauce. 3. Combine paste and sauce until smooth. 4. Add... - 37.4748

It’s a turkey pepperoni pizza Chicago style baked to a crispy perfection! Ken does an excellent job of making these wonderful looking pizzas! See the video for more on how to make them! - 123.532

Grind carrots, peppers, cucumbers, tomatoes and onions; add 1/2 cup sugar, mixing well. Sprinkle with salt; let stand overnight. Tie pickling spices in cheesecloth bag. Drain vegetable mixture; combine with vinegar, cayenne pepper, spice bag and 11/2 pounds... - 38.5755

Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 91.8515

Mix carrots (with liquid), celery, pickle sticks and salt in saucepan; heat through. - 18.7031

Fry bacon until crisp in a skillet. Add cucumber, vinegar, and sugar. Mix well and cook, covered, over low heat until cucumber is just tender. Blend cornstarch with a small amount of cold water and stir into liquid in skillet. Cook and stir until thickened... - 25.8201

Looking for a new way to serve Halibut? Chef John pairs seared halibut with a fantastic and flavorful salad of roma beans and bacon. It may seem to be a weird combination but it's actually really delicious. The tender, slightly sweet white fish goes really... - 81.5939

1. Start heating oven to 325°F. 2. Place drained fruits in 9-inch pie plate. Stir nutmeg and cinnamon into applesauce. Spread over fruits. 3. Bake 20 minutes. Toss; then serve hot with cold meats. - 21.3741

Beef with hot corn relish is a cooked beef steak preparation made with whole kernal corn. Prepared in a skillet with bell peppers, white wine vinegar and corn along with green onions, the beef with hot corn relish can be served with dinner rolls or sliced... - 40.4752

Combine the tomatoes, bell peppers, onions, cabbage and chiles in a large bowl. Sprinkle with the salt. Let stand at room temperature, covered, for 8 to 10 hours. Rinse and drain well. Combine the vinegar, sugar, mustard seed and celery seed in a bowl; whisk... - 38.1395

Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish - 37.6342

Heat vinegar, chili powder, mustard and salt in a saucepan. Bring to boil and cook for 10 minutes. Place vegetables in bowl; pour hot sauce over entire mixture. Marinate at room temperature until cool. - 26.9308

1. Make Pizza dough as directed. 2. Heat oil and fry onions and garlic till transparent, add mushroom and cook for 10 minutes. Stir in bechamel sauce. Remove from heat. 3. Prepare pizza dough till stage 4, then unmould the dough on a floured board, knead... - 38.279

Chef Tom & Mamma Mia Spend the afternoon preparing four whole chickens, all soaked overnight in a pizza beer brine. Two had two pounds of Jalapenos, the others had none. Part 1 of 4. - 26.9982

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the... - 28.373

Combine chocolate with water; heat and when smooth, add combined sugar, cornstarch and salt. Cook, stirring constantly until sugar is dissolved and sauce is thick. Allow to boil for 3 mins., then add butter and cognac. Stir and remove from heat. Add finely... - 30.2941

Let set overnight. In morning beat 2 eggs and 1 cup sugar. Cook in double boiler with mustard-vinegar mix. Cook 18 minutes or until of desired consistency. Stir frequently. Keeps well in refrigerator. - 23.538

Blender chop onions and peppers in water. Pour through a strainer. Empty vegetables into bowl. Repeat process until all onions and peppers are chopped. Heat vinegar, sugar, and salt to boiling in a large kettle. Add vegetables and simmer 15 minutes. Pour into... - 29.746

Remove seeds from peppers and grind peppers with a fine cutter. Wash mustard seeds and soak in hot water about 2 to 3 hours. Place all ingredients together and cook slowly until mixture jellies from a spoon. Watch carefully and stir often so it does not... - 24.9103

Combine the beets, cabbage and horse-radish and season with salt and pepper. Scald the vinegar, dissolve the sugar in it and add it to the first mixture. Cook until vegetables are tender. Seal in hot sterilized jars. - 26.0365

Split the peppers and remove the seeds. Chop peppers and onions coarsely, cover them with boiling water and let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Combine remaining ingredients and boil for 5 minutes, add... - 29.1136

Cut corn from cobs. Seed peppers and chop with cabbage and onions. Mix vegetables together, add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally. Pack in hot sterilized jars and seal. - 31.5219

Apple Relish is something I often try and is quite a hit among my peers. This Apple Relish is pretty easy to prepare too. Why don’t you give this yummy and juicy Apple Relish a try this weekend? - 28.9962

Finely grind peppers and onions. Drain well. Turn into 4-quart casserole; set aside. In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling. Pour over vegetable mixture in casserole. Let stand 5 minutes. Drain. Add sugar, vinegar, 1/2... - 40.1797

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 36.1189

1 In a 10-inch nonstick skillet, melt the butter over moderate heat. Stirintheonions, sugar, salt, and pepper. Lower the heat and cook, covered, stirring occasionally, for 20 minutes or until thickened. Add the wine and vinegarand simmer 1 5 minutes... - 34.5096

1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat. Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or... - 40.145

Mix the vinegar, sugar and salt. Stir till the sugar dissolves; then add the green chillies. The sauce goes well with fried food. - 21.161

Pizza Beer Chicken Breast - 20.9294

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656

Simmer all ingredients together about 20 to 30 minutes. Salt to taste after mixture comes to boil. Seal in pint jars while hot - 25.6733

1. Preheat the oven to 450 degrees. 2. Put the green peppers and hot chili pepper in a shallow pan and bake until browned, about 20 minutes. 3. Using pot holders, transfer the peppers to a bowl of cold water. 4. Skin the peppers, remove the stems and seeds,... - 26.1805

Jellied Cranberry Relish is a wonderfully tasty relish. My children love this Jellied Cranberry Relish and I make it for them quiet often. Try this Jellied Cranberry Relish recipe. - 29.903

Clean beets, cook until tender, then skin and dice them. Add the onions and seeded red peppers chopped fine, and all other ingredients. Simmer gently until the mixture is clear. Then pack into hot, sterilized jars, adjust the rubbers and seal. - 24.9607

In a large container, combine peppers and onion. Pour water over and let stand for 20 minutes; drain well. In a large kettle, combine the remaining ingredients; bring to a boil. Add pepper mixture; cover and simmer for 20 minutes. Pour hot into hot jars,... - 35.7597

In a food processor, whirl onions and bell peppers, a portion at a time, until coarsely chopped. (Or put through a food chopper fitted with a medium blade.) Put vegetables in a 6- to 8-quart pan and stir in vinegar, sugar, salt, and mustard seeds. Bring to a... - 35.0579

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in the hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into a 5-cup ring... - 33.3381

This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it ! Your suggestions for this Zucchini Relish are welcome ! - 27.0202

The Corn Relish is an exquisite side dish that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Corn Relish. Try this brilliant recipe! - 43.3994

Force pears, peppers and onions through food chop- per. Combine all ingredients; cook for 25 minutes. Stir occasionally. Fill jars; seal well. - 34.5397

Cut corn from cob. Grind cabbage. Chop onions and peppers. Mix raw vegetables and salt. Add half of vinegar and bring to a boil. Mix sugar, seasonings and flour together. Add remaining vinegar. Stir until smooth. Cook until thickened. Add to vegetables and... - 35.6662

Cut up vegetables; grind in food chopper, using coarse blade. Add salt. Cover; refrigerate overnight. Rinse in cold water. Drain well. In 4- to 5-quart kettle combine vegetable mixture, sugar, vinegar, water, celery seed, turmeric, nutmeg, and 1/8 teaspoon... - 41.1124

The green tomato relish is a fresh and flavorful relish prepared with green tomatoes and apples. Along with small onions and green peppers, the green tomato relish is flavored with cinnamon and cloves along with vinegar and can be sealed and stored in jars... - 34.0748

The cucumber relish is prepared with cucumbers, cabbages and peppers along with onions. Seasoned well, it is cooked vegetbales of choice with sugar, mustard and vinegar for flavor and added turmeric for color and spice - 38.8353

Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7915

This sweet relish is a vegetable relish prepared with tomatoes, peppers and onions along with vinegar and sugar to taste. cooked and simmered together with turmeric, allspice and cinnamon, the sweet relish can be sealed and stored in jars with vinegar for... - 45.6744

1 ln a medium-size enameled or stainless steel saucepan, combine the vinegar, sugar, salt, celery seeds, and mustard seeds. Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute. Add the sweet peppers, corn, celery, onion,... - 37.8293

Cut corn kernels from cobs (do not scrape cobs). Combine corn with the watermelon rind, celery, peppers, onion, and brown sugar in a large kettle. Stir in a mixture of the mustard seed, dry mustard, salt, celery seed, turmeric, and cayenne pepper. Stir in the... - 37.3929

Grind separately the cucumbers, onions and peppers, using medium blade. Measure out eleven cups cucumbers, seven and one half cups onions and one and one quarter cups mixed peppers. Combine vegetables and add one-quarter cup salt. Let stand one... - 41.554

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2709

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour hot into hot jars, leaving 14-inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 24.8665

In small bowl, combine all Mustard Relish ingredients. Mix well. Spread on 1 side of each hot dog bun. Place wiener in each bun. Arrange on paper towel-lined plate. Cover with paper towel. Microwave at High for 1 1/2 to 2 3/4 minutes, or until heated thro - 29.5595

Combine peppers and salt in a large sauce pot. Let stand 3 to 4 hours. Add remaining ingredients. Cook until thick, about 35 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water... - 30.3254

Boil all ingredients 30 minutes. Pack into hot jars and process 10 minutes in hot water bath to seal. This should be canning salt which comes without additives to prevent caking. Additives cause pickles to soften and become cloudy. - 33.106

Grind the peppers, onions and apples and drain. Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal. - 32.5105

Cut corn from cobs; set aside. Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic. Combine ground vegetables with corn; stir in 1/4 cup salt. Cover; chill overnight. Rinse and drain... - 41.5585

The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 25.2643

Drain pineapple, reserving 1/2 cup juice. Pour hot water over gelatin; stir until dis solved. Add juice. Chill, stirring occa sionally, until consistency of unbeaten egg white. Fold in pineapple, celery, apple, nuts and relish. Pour into four or six... - 30.8335

Pepper Relish is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.9534

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered,for about 5 minutes or till cranberry skins pop, stirring once or twice. Stir in almonds. Remove from heat. Ladle hot relish... - 32.4911

Grind all the peppers in a food grinder. Place them in a saucepan and bring to a boil in their own juice. Let stand 10 minutes, then drain. Grind the onions. Add the onions, vinegar, honey, and sea salt to the peppers. Boil for 20 minutes or a bit... - 34.3892

Simmer all ingredients together until vegetables are tender and flavors are blended. Remove bay leaves. Chill. If desired, preserve by pouring into hot sterilized jars. - 23.8125

Combine all ingredients; cook for 30 minutes. Pack into sterilized jars. - 27.8379

Combine all ingredients in a 3-quart casserole. Cover with waxed paper. Microwave at HIGH 20 to 25 minutes, stirring well several times. Spoon into hot, sterilized jars and seal. - 25.6381

Wash and dry vegetables. Remove seeds and cores from peppers; peel onions. Chop all coarsely. Turn into 10-quart kettle; cover with boiling water; let stand 5 minutes; drain. To vegetables in kettle, add vinegar, sugar, and salt. Bring mixture to boiling;... - 34.2291

Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about three hours. Drain, rinse in cold water and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring... - 38.0204

Combine the cucumbers, onions and carrots in a large bowl; sprinkle with salt. Cover with ice cubes. Let stand for 6 hours; drain. Rinse and drain thoroughly. In a large kettle, combine sugar, vinegar, celery seed, turmeric, nutmeg and pepper. Add vegetables;... - 42.803

To prepare corn: Boil corn 5 minutes, cut from cob. Combine with remaining ingredients in a large sauce pot. Bring to a boil; reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling... - 39.848

Wash artichokes well and trim as needed. Dissolve salt in water. Add artichokes and soak overnight. Next morning drain dry. Using coarse blade, grind artichokes. Combine artichokes, onions and peppers, set aside. Dissolve sugar in vinegar and bring to a... - 43.1668

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%)... - 23.8574

Wash cabbage and shred finely; slice carrots thinly; chop onion and peppers into small dice. Place all vegetables into large earthenware bowl, sprinkle salt over, mix well. Cover, stand overnight. Next day, drain vegetables well, discard liquid. Pack... - 34.9334

Peel and dice fruits. Dice or mince peppers. Dice celery and onions. Combine in a deep saucepan or kettle and add vinegar, sugar and spice. Stir and bring to a boil. Simmer and stir uncovered until mixture thickens. Time depends on juiciness of fruit. Add... - 34.2239

In a 3-quart pan, combine vinegar, sugar, salt, celery seeds, mustard seeds, and hot pepper seasoning. Bring to a simmer over medium heat. Simmer, uncovered, for 5 minutes; then remove from heat and let cool. Stir in corn, bell pepper, pimentos, and green... - 39.0708

Combine cucumbers, peppers and onion; sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables; let stand 3 to 4 hours. Drain; cover vegetables with cold water and let stand 1 hour. Drain thoroughly. Tie spices in a cheesecloth... - 43.9552

Mix chopped vegetables together in a bowl, add salt, and let stand 1/2 hour. Boil remaining ingredients together for 5 minutes, then pour over vegetables. This relish may be used immediately when cold and stored several days in refrigerator or pour into hot... - 28.4596

"Grind tomatoes, peppers and onions; drain. Mix all ingredients; bring to a boil. Cook for 25 minutes. Pour into hot pint jars; seal " - 30.8789

Combine in a large kettle or saucepan the vinegar, sugar, and spices and salt bring to boil. Add vegetables, bring to a boil again, and boil for only 5 minutes. Pour into hot sterilized jars and seal at once. - 25.4103

Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 25.8161

In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt. Heat to boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot, scalded jars and seal. - 29.7943

Peel and cut in small pieces. Sprinkle with coarse salt, and let stand overnight. Put through food chopper. (Also a couple of red peppers for color, if desired). Cook in double boiler like salad dressing. Pour over vegetables; bring to boil, stirring... - 35.0204

Whirl cranberries in a food processor until finely chopped, or grind through a food chopper with a fine blade. In a bowl, combine cranberries, apple, sugar, cilantro, lime juice, chili, and salt to taste. - 26.7655

Combine all ingredients and let stand overnight. Bring mixture to a boil. Pack into hot jars, leaving 1/4-inch head space. Adjust caps. Process 20 minutes in boiling water bath - 34.8422

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 33.691

Put beets, apples, and onions through a food grinder, using coarse blade. In large kettle or Dutch oven combine ground mixture, cinnamon, sugar, vinegar, water, and salt. Bring to boiling; reduce heat. Cover and simmer 20 minutes, stirring often. Remove... - 38.3529

The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 46.7122

Put vegetables into a large heavy saucepot. Stir in the vinegar, sugar, salt, celery seed, and turmeric. Tie spices in a spice bag and add to saucepot. Stir over medium heat until sugar is dissolved. Bring to boiling; reduce heat and simmer, uncovered, 30... - 37.4039

Arrange the diced cucumber in a bowl and sprinkle over the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put the cucumber into a saucepan with the remaining ingredients. Bring to the boil, then simmer for 30 minutes, or until... - 30.8553

Put 600 ml./ 1 pint of vinegar and the sugar into a saucepan and bring to the boil. Stir in the vegetables and simmer for 20 minutes. Mix the cornflour with the remaining vinegar and stir into the mixture, with the mustard seeds. Bring to the boil and simmer... - 30.6712

1. Mince or grate the onions. Peel and chop the apples. 2. Put these into a thick-bottomed saucepan, add the spice bag, 1/4 cup vinegar, raisins and cook gently stirring occasionally until the fruit is soft. 3. Add the sugar, the rest of the vinegar and boil... - 38.2103

Cook corn in boiling salted water for 5 minutes; plunge into cold water. Cut kernels from cobs; measure 2 1/2 quarts. Combine all ingredients; simmer for 20 minutes. Pack into hot sterilized pint jars, leaving 1 inch space. Vinegar solution must cover... - 39.0002

Remove husks and silks from corn. Bring 7 quarts water to a boil; add corn. Bring water to a second boil; cook 5 minutes. Cool. Cut corn from cob, measuring about 2 quarts of kernels. Combine corn kernels and remaining ingredients in a large saucepan; simmer... - 36.0534

Wash and stem peppers; remove seeds and white membrane. Peel onions. Put vegetables through meat grinder, using coarse blade. Cover with boiling water, and let stand. 5 minutes. Drain thoroughly. Add remaining ingredients, bring to boil, reduce heat and... - 37.3251

Wash artichokes carefully; cut into small bits. Sprinkle with salt; let stand overnight. Rinse and squeeze out water. Make a paste of turmeric, pepper, dry mustard, flour, brown sugar, 1 cup white sugar and water. Boil until thick. Grind peppers and onions;... - 35.9789

Combine vegetables; cover with boiling water. Let stand for 10 minutes; drain well. Combine sugar, vinegar, salt, turmeric and mustard seed; bring to a boil. Add vegetables and sim mer for 5 minutes. Pack boiling hot into steri lized jars and seal. - 32.2841

Grind the cucumbers, bell peppers and onions into a cheesecloth-lined colander; squeeze out as much juice as possible. Combine the cucumber mixture, vinegar, sugar, celery seed, mustard seed, cloves, turmeric and salt in a kettle over medium high heat; bring... - 32.7419

Let vegetables and salt stand overnight In the morning drain off liquid. 1 pint vinegar In a large kettle mix vinegar, sugar, celery seed and mustard, with the vegetables. Boil for one half hour. Bottle while hot in sterilized jars and seal with... - 31.2395

1. Chop peppers and onions. 2. Combine salt, sugar, mustard seed and turmeric. Blend in the corn syrup, vinegar and water, cover and heat to boiling. Add vegetables, including celery. Simmer, covered, three minutes. 3. Pack into hot sterile jars, filling to... - 31.5621

Finely grind green peppers, red peppers, and onions. Drain well. In a saucepan mix peppers and onions; cover with boiling water and let stand 5 minutes. Drain. Add sugar, vinegar, dill seed, 1/2 cup water, and 1 1/2 teaspoons salt. Boil gently for 5... - 33.8925

Place 1 pint vinegar and the sugar in a large saucepan, bring to the boil. Add drained corn, chopped onion and remaining chopped vegetables. Reduce heat, simmer 20 minutes. Blend cornflour (cornstarch) and mustard with remaining 1/4 pint vinegar, add with... - 39.8045

Blanch the corn in boiling water for 3 minutes. Drain and cut the corn kernels away from the cobs. Coarsely mince the cabbage, onions and peppers. Mix the salt, flour, turmeric, sugar and mustard in a saucepan and gradually stir in the vinegar. Bring to the... - 30.3298

Arrange the vegetables in a bowl and sprinkle over the salt. Cover and set aside overnight. Drain, then pack into hot, sterilized jars. Put all the remaining ingredients, except the bay leaves, into a saucepan and bring to the boil. Simmer for 5 minutes. Pour... - 33.152

Peel and dice cucumbers, sprinkle with salt. Stand 3 hours, or overnight; drain liquid from cucumbers. Seed and dice peppers, peel and chop onion, chop celery. Chop all vegetables finely. Add cucumbers and prepared vegetables with remaining ingredients to... - 36.5158

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 33.1704

In a 3-quart casserole, combine first 6 ingredients. Gradually add vinegar and water, stirring well. Cover and microwave 5 minutes; stir well. Add corn and pimiento. Cover; microwave 15 to 17 minutes, stirring after 7 minutes. Stir when finished cooking. - 38.811

Make a brine with the salt and 2 quarts water, then add the tomatoes, peppers, cucumbers and onions and soak overnight. Drain. Add the celery, carrots and water to cover and boil for 30 minutes. Drain. Add remaining ingredients and bring to a boil. Pack... - 35.9284

Tie the cloves and allspice in a cheesecloth bag. Combine the sugar and vinegar in a heavy kettle, then bring to a boil. Boil for 10 minutes, then remove the spice bag. Place small amounts of pineapple into a blender container at a time, then cover and run at... - 34.3732

Cut open peppers and discard seeds and membranes. Put peppers through food chopper, using medium blade. Drain, and discard about half of juice. Measure 2 cups peppers with remaining juice into large saucepan. Add vinegar. Stir in pectin and bring to a hard... - 33.6076

Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a large Dutch oven, and add water to cover; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain. Pour cold water over beets, and drain; let... - 33.4597

Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well, and set aside. Combine remaining ingredients in a 10-quart Dutch oven; simmer over medium heat 10 minutes. Add the... - 35.2677

1. In 8-quart Dutch oven or heavy saucepot over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Add green tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium-low; cook,... - 28.8721

1. With sharp knife, cut enough kernels from corn to make 8 cups kernels. 2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally. 3.... - 34.0411

1. Grind the tomatoes, onions, cabbage, and peppers through the coarse blade of a food grinder. Sprinkle with the salt, cover and let stand for 3 hours. Transfer to a colander and rinse well under cold water. Squeeze out as much liquid as possible. 2. In a... - 34.9987

Combine the zucchini, onion and salt in a large bowl; mix well. Let stand at room temperature, covered, for 8 to 10 hours. Rinse in cold water; drain well. Combine the zucchini mixture, vinegar, sugar, nutmeg, turmeric, dry mustard, cornstarch, celery seed,... - 38.4277

1. Put the vegetables through the coarse blade of the food chopper. 2. Sprinkle with salt and add 2 1/2 c. cold water. 3. Let stand 1 hr. then drain well in a collander. 4. In a large saucepan combine: 3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp.... - 39.2598

Cook corn in large amount boiling water 5 minutes; plunge into cold water. Drain. Cut corn from cobs; do not scrape cobs. Measure 8 cups corn. In large kettle or Dutch oven combine celery, peppers, sugar, vinegar, onion, celery seed, 2 cups water, and 2... - 41.7808

Wash and drain all vegetables. Cut corn from the cob, scraping cob to get all of the milk from the kernels. There should be 1 quart. Combine all the vegetables except the tomatoes. Turn into a colander to drain as well as possible. Then add the tomatoes and... - 44.6629

Guess you know by the name Favorite Corn Relish that it is my favorite relish! This delicious and simple side dish is something your family will love. Try this simple Favorite Corn Relish recipe for yourself! - 37.9719

Looking for something really interesting out of salmon to go well with drinks, here is a recipe just for that. Chef Mike shows in the video how to pan sear salmon along with some fruits, hot seasonings and flavors. An ultimate salmon recipe! - 118.319

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper... - 40.2996

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot red peppers in a cheesecloth bag. Add spice bag, sugar and salt to vinegar; simmer 15... - 40.1443

Alaska Rhubarb & Onion Relish is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Alaska Rhubarb & Onion Relish and the taste would be just heavenly! - 26.5423

In a large kettle, boil all ingredients together gently until thickened, about 2 hours. Bottle in sealers while hot and seal with paraffin. - 26.7636

Combine all ingredients in a large sauce pot. Simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 34.7111

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head... - 32.1792

Combine all ingredients in a large sauce pot. Bring to a boil. Cook until vegetables are tender and the mixture is slightly thickened. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in a boiling water bath. - 32.0403

Cut corn from cobs; set aside. Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic. Combine ground vegetables with corn; stir in 1/4 cup salt. Cover; chill overnight. Rinse and drain... - 43.6804