A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all. Enjoy!! - 52.1003

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

1)cut the snow peas into small pieces 2)cut the onions into small pieces 3)Cut tomatoes into small pieces 4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning. 5)Add the finely cut snow peas to it and saute for... - 43.1285

Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth. Empty into saucepan. Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth. Pour into saucepan and mix well with chicken... - 31.9146

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

Rinse peas under running cold water to separate; drain and reserve. Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Cook and stir onion, garlic, peanuts and gingerroot in bacon fat over medium heat until onion is... - 40.5393

In small skillet heat margarine until bubbly and hot; add potatoes and tomatoes and saute for 5 minutes. Add peas, curry powder, and salt, then stir in water; cover and let simmer, stirring occasionally, until potatoes and peas are tender, about 25 minutes... - 24.1195

If you love Indian potato curry but didn't knew how to prepare at home, watch this video! Very easy to prepare yet delicious, this simple curry can be made in minutes. Just follow the method, try once & get addicted! - 72.1926

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.908

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. - 51.9746

1 Coarsely chop the scallions. 2 In a shallow bowl, combine the cornstarch, salt and pepper. Dredge the chicken breasts in the seasoned cornstarch. Reserve the excess cornstarch mixture. 3 In a large skillet, warm 1 tablespoon of the oil over medium-high heat... - 37.4639

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2... - 43.0604

BOIL THE PEAS FOR 3 MINUTE IN WATER. THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE. CUT ONION INTO BIG SLICE .BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES. TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT. ADD SLICED ONOIN IN IT WHEN OIL IS... - 42.8137

Potato Pepper And Pea Curry is easy to make recipe. Potato Pepper And Pea Curry gets its taste from potatoes and peas mixed with chili powder and flavored by pepper. Potato Pepper And Pea Curry is inspired by many food joints worldwide. - 43.4525

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just... - 37.1354

Melt butter in a skillet or saucepan. Add flour and seasonings and blend into a roux. Gradually add milk and stir until sauce is smooth and thick. Add cauliflower and peas and heat thoroughly. Top with parsley and paprika and serve immediately. - 32.1363

Cut onion in chunks. Cut bacon crosswise in 4 sections. (Use bacon directly from refrigerator so it is still firm.) Using metal blade, process onion, bacon, and garlic with on-off bursts until coarsely chopped. Turn into a 3-quart saucepan along with peas and... - 43.8726

In a large kettle, bring water to a boil. Add the frozen peas, bring to a boil again. Cover, and simmer gently for 15 minutes. Drain, reserving 3/4 cup liquid and set aside peas, covered. In a large heavy frying pan or Dutch oven, heat oil over medium... - 43.2655

1. Drain the chick peas. Cover with fresh water, bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 40 minutes. Drain and reserve the stock. 2. Heat the oil in a pan and fry the onion, garlic and cumin seeds for 5 minutes.... - 29.8119

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 54.8459

In 2 L (2 quart) saucepan, with wire whisk or spoon, stir undiluted soup and remaining ingredients until smooth. Gradually add water, stirring to blend well. Over medium heat, heat to boiling, stir often. - 24.1936

Melt the ghee in a medium frying pan, add the cheese and fry until browned on all sides. Remove, drain on absorbent kitchen paper and set aside. Add the onion to the frying pan and fry gently for 4-5 mints. until soft. Add the ginger, cumin, chilli powder and... - 33.897

In a 3-quart pan over medium heat, cook onion, garlic, and bacon until bacon is translucent. Add split peas and water. Bring mixture to a boil; cover, reduce heat, and simmer until peas are tender (about 1 hour). Meanwhile, split carrot lengthwise into 4... - 41.0754

Boil potato in medium pot of boiling salted water until tender, about 10 minutes; drain. Blend 1/2 cup black eyed peas, 1/2 cup water, ginger and turmeric in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion and saute until... - 36.595

If you're in a hurry and need a quick recipe to make an Indian curry, then definitely try out this curry. It's so easy and simple to make. You can serve it with hot rice, roti or naan. Your family and guests will love it. Do watch the video for this easy and... - 97.0547

Here comes another nice African curry. African Beef and Peas Curry is an easy to prepare recipe that hardly needs any efforts. It is a very flavorful dish. Watch this video to learn the details of this recipe. - 113.411

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. - 22.9042

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

Heat peas, water, margarine, salt and curry powder to boiling in 2-quart saucepan. Stir in rice. Remove from heat and cover. Let stand 5 minutes. Stir in almonds, fluffing rice. - 28.7941

In medium skillet, cook and stir onion in butter until tender. Remove from heat. Stir in flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1... - 35.8819

Matar Mushroom is quite simple to make and can be made with frozen or fresh peas - 47.8505

Wash and soak the beans as directed. Press together the garlic and ginger in press or mortar with salt. Brown the sliced onions in oil and stir in all the spices. Cook for a few minutes together, and add the pulse with enough of the soak-water to... - 32.2721

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Curried Eggs with Peas - my all time family favorite. This Curried Eggs with Peas is so easy, but is equally delicious! Simply try it... - 48.7669

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and... - 28.9791

Place all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until peas are tender, 3 to 5 minutes longer. - 25.3242

Mushrooms is healthy addition to salads and curries, so why not try a curry which has mushroom as the main ingredient. Chef Manjula has a spicy mushroom and peas curry for all those who love mushrooms. She prepares the dish with ingredients that can be found... - 120.758

Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 105.498

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.3614

Cover peas with hot water, bring to boil, boil until tender. Drain. Rub through a fine sieve or puree in electric blender. Melt butter in saucepan, stir in flour, mix well. Cook over low heat 2 minutes. Remove from heat, gradually add chicken stock .... - 42.093

Combine peas and water in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until... - 43.1354

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes. 2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with... - 33.2946

Sweet peas are the kind of food that calls for simplicity when it comes to cooking and serving them. Chef Keith Snow presents a quick, delicious sweet pea recipe that combines to goodness of fresh peas with other easy-to-find yummy ingredients that makes the... - 102.236

Into saucepan, put everything except 1 cup chicken broth and the cream. Bring to boil, cover, simmer 15 minutes. Put vegetables and liquid into blender and puree. Remove cover, and, with motor on, add remaining cup of chicken broth and cream. Heat over... - 33.7263

This great tasting, all-time Jamaican dish is relatively simple to make. This traditional Caribbean recipe adds a flavorful addition to your regular dinner table. The video details step-by-step instructions on how to prepare rice and peas at home and team it... - 110.773

Heat the butter / ghee / oil in a heavy-bottomed pan on medium level and lightly fry the cinnamon, cloves, mace (optional) and the cardamoms. Add the chopped onions and fry for about 4 minutes or till they are golden brown. Add the ginger-garlic and fry... - 38.1203

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India - 45.9714

Cut chicken into small strips. Put 2 tablespoons of orange juice into wok. Add mushrooms when hot and cook over medium heat for 5 minutes. Add peppers, onions and garlic. Cook about 3 minutes. Add peas and tomatoes and cook another minute. Transfer to another... - 32.4588

1 ln a large heavy saucepan, heat the oil over moderate heat. Stir in the garlic and curry powder, then add the carrot, parsnips, and tomatoes. Cook, covered, for 20 minutes or until the parsnips are just tender. Add the chick peas and cook, covered, another... - 33.1473

It is not common to find dishes, which blends both health and taste. Delicious curried peas and cheese, popularly known as Matar paneer in India, is recreated with brilliance by Bhal Dave. He has simplified the process to making this dish and had made sure... - 64.7558

Heat oil in large skillet over medium-high heat until hot. Add celery, apple, onion, curry powder and garlic; cook about 8 minutes until celery is crisp-tender, stirring occasionally. Stir in chick peas and tomatoes; bring to a boil. Reduce heat and simmer,... - 29.3604

Chop onions and tomatoes very finely In a kadai or sauce pan heat oil and add onions Add green peas and fry Saute onions till golden brown Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec Add powders and tomatoes. When oil starts to... - 47.4925

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

Here is a recipe that is traditional with a twist? This Meatballs and chick pea curry is a diversion from the traditional kofta curry, this recipe is sure to be devoured by your family and friends alike. Watch this video for a step-by-step demonstration. - 137.877

If cauliflower is your favorite, Bhal Dave gives you many more unique ideas to prepare the vegetable in multiple ways. He uses cauliflower for Pizza topping which does sound striking, in sandwich and also for rice preparation khichadi. There is no getting... - 62.5105

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

Won't to like to prepare a simple dish with scallops. Join Chef Tony Clark as he cooks sea scallops with curried peas. The video is impressive and shows an interesting dish where the scallops are pan seared to make it crusty brown on one side. These scallops... - 116.744

Fry the onion in the oil until it is lightly browned. Mix the garlic with the spices, add to the onion and fry gently for about 1 minute. Add the meat and continue to fry until the meat is brown, stirring frequently. Then add the tomatoes and peas, pour in... - 34.0438

If you're looking for some simple recipes for making Indian curry, then you must check this out. This is a rich curry as we use fresh cream. The curry tastes delicious and you can serve it with hot roti or rice. Do try out this recipe and don't forget to... - 93.4129

If you’ve recently begun sprouting seeds, grains and legumes, or are a long time sprout fanatic, this "raw-some recipes” will spark your desire to have sprouts at every meal. This recipe is protein packed and delicious. Sprouts - like all vegetables, are... - 104.613

Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors. - 80.2437

Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089

1. Rub well-drained peas through a sieve or puree in a food mill. Add the sugar. 2. In a saucepan melt the butter, blend in the flour and cook, stirring, until lightly browned. Add the pea puree and sweet cream and bring to a boil, stirring constantly. 3.... - 33.6321

A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 92.1015

Are you on a lookout for some great vegetarian alternatives for meat? This video might just solve your purpose. Watch it to learn a great Soyrizo Curry recipe which is a vegetarian alternative for Chorizo Sausages. That's not all, there is an added easy... - 70.9331

On rack in broiling pan broil beef cubes, turning to brown all sides, until rare, about 6 minutes; set aside. In 11/2-quart saucepan heat oil; add onions and garlic and saute until onions are translucent. Add beef and curry powder and stir to combine; stir in... - 33.2391

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic. Bring to boiling. Stir in uncooked brown rice. Return to boiling; reduce heat. Simmer, covered, for 40 minutes. Stir the cooked beef, peas, and tomato... - 33.5052

The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 88.2521

Dry in the sun and powder. - 21.9687

Curried Chickpeas And Black Beans is quite a yummy deal for the parties and don’t require much of your time for the preparation part. Peas and beans together with the seasonings make this Curried Chickpeas And Black Beans taste richer. Check out the... - 38.5608

Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183

Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in mint leaves and sugar. Place frozen peas in 1 -quart casserole. Sprinkle with salt. Pour minted butter over peas. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are... - 39.5506

Cook potatoes whole in 1 inch boiling salted water about 20 minutes or until almost done. Add peas and sugar and cook about 8 minutes or until peas are just tender. Drain. Add cream and butter and heat but do not boil. Season with salt and pepper. Sprinkle... - 32.5809

Fry bacon in a Dutch oven until crisp. Remove bacon, reserving drippings in pan. Crumble bacon, and set aside. Saute celery, onion, and green pepper in pan drippings for 5 minutes. Add remaining ingredients, and bring mixture to a boil. Cover, reduce heat,... - 37.0495

Brown sausage in a large skillet, drain. Add water and seasonings, and bring to a boil. Add peas, and return to a boil. Cover, reduce heat, and simmer 40 to 45 minutes. - 26.0352

Peas or matar is a great combination with paneer or the Indian cottage cheese in India. Chef Madhura shows how to make Matar Paneer or Peas and Cheese curry in Jain version where no onions and garlic used. Good with rotis and naan! - 94.4129

There are not many protein friendly recipes for vegetarians, so if you are looking for one; here is a great marrowfat peas in garlic and tomato sauce recipe from Jameela, which is really simple and very flavorful. Even the meat lovers would like it. So take a... - 76.9652

The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.095

First, dry-roast the poppy seeds and sesame seeds. When cool, place the seeds in a spice grinder and grind to a powder. Remove from the grinder and place in a bowl. Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.551

Heat the ghee and lightly fry the onions. Add the water from the tin of peas, green chillies, coriander and turmeric powders, and ginger. Cover, and cook on a low fire for about ten minutes. Add the peas and tomato sauce. Bring to the boil and remove from the... - 37.8386

In 2-quart casserole, combine margarine, carrot and onions. Cover. Microwave at High for 3 to 6 minutes, or until tender, stirring after half the time. Add remaining ingredients, except black-eyed peas. Mix well. Re-cover. Microwave at High for 13 to 15... - 46.3153

When you don’t have much time to cook a meal you need an easy recipe and needless to say it has to be delicious. In this video, chef Marie makes ground chicken with milk and green peas which she makes at least once in a fortnight. It’s a very simple... - 121.152

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8399

GETTING READY 1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas. 2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.... - 49.1428

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

Frozen Green Peas are used in a number of dishes. They are easily cooked and you can include them in your curries, meat and pasta dishes. Use frozen green peas in preparing your next meal and tell me if you like them. - 20.7495

1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts. 3. Mi - 22.9152

Pick over peas and soak overnight. Drain and discard water. Combine peas, broth, potato, and celery. Bring to boil and simmer, covered, until tender, 2-3 hours. Saute the apple, onion, and curry in the oil until soft. Add to peas. Stir in water or broth to... - 41.7753

1. Rinse the rice thoroughly until the water runs clear. Leave it to soak in fresh water while you do the rest of the preparation. 2. Heat the oil in a large heavy-based saucepan over moderate heat. Add the onion, onion seeds and curry leaves, and fry for... - 34.2162

Nothing says spring like snow peas. Bring on spring flavors to your platter with the delectable snow peas. Just the perfect side dish to accompany your meals, this nutritious, healthy, tender peas delight makes for a refreshing, different and quick... - 97.1105

In a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, for 5 minutes or until soft. Add the garlic, curry powder, and cinnamon, and cook 2 minutes more, stirring often. Stir in the chicken broth, rice, tomato, and... - 40.7103

1. Cut the chicken into bite size pieces 2. Heat the oil in a heavy bottom pan until very hot. Add the chicken and brown it but do not cook through. About 1 minute. 3. Remove chicken from pan onto a plate. 4. Pour the Curry into the pan and add the peas.... - 30.1009

1. Saute the apple, celery, and onion in the oil in a heavy skillet until tender but not browned. Add the green pepper, potato, and mushrooms and saute for 5 minutes longer, stirring occasionally. 2. Sprinkle over the flour and curry powder and cook,... - 30.4321

Pick over and rinse the split peas. Drain and set aside. In a pan, bring the water to a boil over medium heat. Add the split peas, salt, turmeric, chili powder, butter, and garlic paste. Stir and bring to a boil again. Reduce the heat, cover partially, and... - 48.5373

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

Trim ends from peas, set peas aside. Place potatoes in a large saucepan; add garlic powder, salt, and water to cover; bring to a boil. Cover and cook 6 to 7 minutes; add peas and green onions. Cook an additional 5 minutes or until potatoes are tender. Drain... - 35.9786

1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces. 2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, stir on high for 1 min. 3. Add 1/4 cup water, bring to boil,... - 34.8292

Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready. - 107.711

This Indian vegetarian recipe is prepared with Indian homemade cheese and green peas. It is a very popular dish from India with delicious taste. - 29.1136

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 38.19

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608

1. Place water, broth, sherry, or wine in a saucepan and bring to a boil. 2. Add mushrooms, onion, and curry powder. Cook over medium heat for 15 minutes or until most of the liquid is absorbed. 3. Add green peas. Simmer for 5 more minutes or until peas are... - 34.1074

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

1. Slowly melt butter in large saucepan. 2. Remove from heat. Add flour, stirring until smooth. Add broth and bouillon cube; bring to boiling stirring. Reduce heat, and simmer 2 minutes. 3. Place milk in blender container along with peas and curry powder.... - 34.9263

Thai spicy pork with snap peas is a simple pork and snap peas stir fry with dry shrimps and packaged Thai red curry paste. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. So spice up your stir... - 102.149

Mix together and let stand a couple of hours. - 18.1825

Combine onion, celery, garlic, chicken bouillon cube, salt, sugar, curry powder, pepper and water in saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes. Add frozen peas, bring back to a boil quickly breaking peas apart with a fork if... - 42.8346

Very easy to prepare. Ideal recipe for Bachelors. - 44.6162

Season chicken lightly with salt, pepper and thyme; let stand for 30 minutes. In skillet, heat oil over medium high heat; brown chicken lightly. Remove chicken and set aside. Drain off all but 2 tbsp (25 mL) fat from pan. Add onion, garlic, gingerroot (if... - 41.5854

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985

In saucepan, blend soups, milk, and water. Heat; stir. Add a dash of curry powder, if desired. - 20.0731

Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set... - 37.6784

This Lentils and Split Peas are cooked the perfect way. My soups taste different with these impeccably cooked lentils and spilt peas. Just try out this method of cooking lentils and peas to see what I mean. Please come back here and let me know if you agree... - 33.9864

Easy & Tasty Recipe - 34.8162

Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it. - 39.9216

Spread pecans in a shallow baking pan. Bake in a 350°F (175°C) oven until toasted (8 to 10 minutes). Set aside to cool. Meanwhile, in a large bowl, combine peas, onions, and cabbage: mix lightly. In a small bowl, combine mayonnaise, sour cream, vinegar,... - 39.6719

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1264

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

Soak rice in water for 30 minutes ,then drain and keep aside. heat oil in a microwave safe deep dish for 2 minutes high in microwave. oil when heated ,add bayleaf , cumin seeds and microwave on high for 2 minutes ,or untill jeera crackles. now add split... - 40.1764

One of the tasty rice preparations. - 42.1153

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 41.1909

Combine all crab mixture ingredients in large bowl. Combine all dressing ingredients in small bowl; toss with crab mixture. Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 32.8188

Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6478

Melt butter in a large stockpot and add oil. Then saute onions and garlic until soft. Add mushrooms and continue sauteing. Next stir in the tomatoes and cook over medium heat a few minutes. Add all remaining ingredients, reduce heat, cover and cook for 10-15... - 25.4294

Curried Turkey On Toast makes for a very nice non-vegan meal. My kids liked everything about this Curried Turkey On Toast recipe. Give it a try! - 24.9245

In a large pot, saute onion in oil on medium-high heat until onions are clear. Add tempeh, water, soy sauce, flour, curry powder and marjoram. Bring to a simmer and stir until thickened. Add tomato, pineapple and peas. - 27.1759

Melt butter in a 2-quart saucepan and blend in flour. Scald milk; gradually pour into saucepan while stirring. Add salt, paprika, pepper, curry powder moistened in water, and bay leaf. Stirring constantly, simmer until thick. Remove bay leaf. Mix in turkey,... - 36.7031