Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 46.5799

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Want to get the flavors of South India even if you stay away from the land? Try easy to make Indian cuisines like urid dal & coconut chutney with Bhal Dave as he glides his way with expertise. - 75.7683

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352

1. Pick and wash gram. 2. Cook gram in water till soft. 3. Add jaggery to gram. Cook for 10 to 15 minutes. 4. Extract coconut milk. Add to gram. 5. Cook till it thickens. Add cardamom powder and clarified butter. - 33.036

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128

I got to try out this Chana Dal Payasam at my friend's place. My GOD, It was simply mind blowing! The Chana Dal Payasam can be considered the gem of the Indian cuisine. I prefer to make Chana Dal Payasam as a Dessert for all my family get-togethers. The... - 44.7641

I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with... - 46.913

1. Clean and boil gram until soft. 2. Mash well. 3. Add slit green chillies, turmeric, salt and chopped tomatoes. 4. Grate and grind coconut to a fine paste. 5. When tomatoes are cooked add ground coconut. 6. Heat fat in a pan. Add mustard seeds and cumin... - 43.4061

A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 42.7953

Clean but do not wash the dals. If you wish you can rub the dals in a kitchen towel to rid them of any coating. Dry roast the dals in a pan till they turn a golden brown and spread a lovely aroma in your kitchen. Leave to cool Heat the oil in a pan and put in... - 42.3726

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed... - 45.3431

. - 44.3083

Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body! - 33.8023

Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 113.877

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

Fry dal with ghee unti dal turns light brown. Take a vessel pour water and heat it. Bring water to boil, add dal, cook until dal become soft. Add jaggery powder and grated dry coconut, mix well. Add cardmom pwd and fried raisins,cashews and almond. Serve hot. - 35.2821

Wash and drain the dal well. Put lentils in a saucepan. Add onion, green chillies, cloves and turmeric. Add water and bring to a boil. Cover and cook on low heat unit the lentils are soft. Add coconut milk and salt and cook for 5 minutes. In a separate pan,... - 40.1951

Wash the lentil and soak in water fortwo hours and boil. Keep aside till it cools. Make fine paste. Put sugar in a pot, add a little water and boil to make a thick sugar syrup. Heat ghee in a kadhai, add black and green cardamom seeds. When crackling, add... - 40.976

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

Soak the chana dal for one hour Grind Channa Dal coarsely without adding water. Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour . Mix all the... - 44.7725

This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome ! - 45.3122

Roast the dals together till they turn a golden -brown ana impart a strong aroma. Wash them well ana soak in 4 cups water for 15 minutes. Grind the almonds to a paste ana set aside. Cook the dals for 10-15 minutes. They should turn to mash on pressing... - 40.1551

Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes. Soak Channa Dal in half cup water for at least 45 minutes. Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to... - 34.6766

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 132.152

Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939

Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716

Cook the split yellow mung partially. Set aside Prepare the seasoning by first heating oil in a pan ana placing the mustard seeds in it. When they begin to splutter add the cumin and turmeric and asaioetida powders. Stir Fry lor half a minute and add the rest... - 38.371

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock,... - 40.9813

Pineapple Butter Vegetable Recipe is very easy to prepare. - 33.8484

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them ! - 45.1924

Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the world. - 43.1996

Soak the mung dal for 10-15 minutes ana pressure cook for 10 minutes. In a heavy-bottomed pan mix together the cooked dal, grated jaggery, poppy seeds, chopped nuts and sultanas and place on a low flame. Make sure you stir occasionally or else the mixture... - 32.3932

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

Soak the mung dal for 10-15 minutes and pressure cook for 10,minutes. In a 1 heavy-bottomed pan mix together the cooked dal, grated jaggery, poppy seeds, chopped nuts and sultanas and place on a low flame. Make sure you stir occasionally or else the mixture... - 42.0137

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532

Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681

Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168

Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475

This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc... - 40.4007

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can... - 39.4431

MAKING 1)In a bowl, beat yogurt and add coconut and then the dals together with the ginger, chilies and the salt and beat again. 2)In a small saucepan, heat ghee and add mustard. Let it splatter. 3)Add yogurt mixture and sauté for 2 minutes. Turn off heat.... - 40.1307

1. Cook long beans and potato till tender. 2. Fry urad dal in 1tsp oil and fry till light brown and keep it aside. 3. Grind coconut, chillies and tamarind paste by adding about a cup of water to a coarse paste. 4. Now add the fried urad dal to the ground... - 40.6988

Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing taste. - 39.8588

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573

Radhaballavi is a delicious Bengali bread, which is stuffed with Chhola dal (Bengal gram) paste. It is usually served as breakfast with Chholar Dal (Bengal gram preparation) or Alur Dum (spiced Potato curry). It is also a favorite food to celebrate the Durga... - 45.9473

Heat one teaspoon oil in a pan and roast gram dal. After a minute, add urad dal. When they turn light brown, add rest of the ingredients for masala except turmeric. Roast on low fire for 5 to 10 minutes. Grind all masala to a fine paste, using a little water,... - 38.9422

Heat about 1/2 teaspoon oil in a pan. Add one teaspoon chana dal. When it turns slightly brown, add urad dal. After one minute, add rest of the ingredients for masala except turmeric. Fry masala on low heat till coconut turns light brown. Add turmeric and... - 37.5433

1. Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown. 2. Add the red chillies and fry for 2 minutes. 3. Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time. 4. When cool, grind... - 30.4139

Bean Ki Tarkari has a great taste. Bean Ki Tarkari gets its taste from beans mixed with chilies and urhad dal. Bean Ki Tarkari is inspired by many food joints worldwide. - 31.0074

1. Mix the coriander, green chillies, coconut, sugar, salt and 2 teaspoons of water. 2. Add the lemon juice. 3. Blend in a liquidiser. - 27.3254

Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan . Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana... - 30.2232

Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day. Cook this sprouted dal in pressure cooker adding enough water. Cut onions and tomatoes into small pieces. Heat oil in a pan, add seasonings ... - 28.808

Snakeguard saute fry is a plain, simple, very easy dish to relish with any kind of rice. Quickly cook and enjoy!!! - 38.5815

Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world. - 42.4122

Good, very very healthy, tasty, refreshing and nourishing way to have greens in daily meals. Very simple and yet very delicious treat that goes well with some raita, pickle, chutney and papad! - 41.9775

1. Wash the vaal dal twice and set aside. 2. Grind the dry coconut finely with the help of half a cup of water. Grate the fresh coconut and with 2 cups hot water put it in a mixer to obtain thick coconut milk. Strain and set aside. Throw away the squeezed... - 27.3116

Put oil in a pan when it is hot add Mustard seeds ,allow to splutter. Then add curry leaves,dry red chillies,onion and fry till brown. Now add sprouted dal,salt and mix well for 5mins. Taste it and Garnish with the coriander or grated coconut. - 39.638

Simple Maharashtrian delecacy. Rice and Amamti is a kind of must in many households in Mharashtra. It has a sweet, sour and spicy tastes. Tatses simply great! - 35.5175

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

This is a type of rasam or soup which can be had with plain white rice. - 51.8149

soak green gram in water for 30-45 min.In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt, lime juice. Fry the seasonings (mustard, urad dal(black gram), green... - 37.3443

Heat oil in a pan.When oil is hot add mustard seeds, let it crackle. Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix... - 38.8512

Boil sprouted moong and channa for 1 whislte and keep aside. In a pan add oil when it is hot,add mustard seeds and allow to splutter. Then add jeera seeds,urad dal and fry for sec. Now add onion and fry till it becomes brown colour. Add green chillies,tomato... - 44.6203

Green spinach saute fry or thandu keerai poriyal in tamil is a south indian dish. This is very healthy and very easy to make.. - 40.2349

GETTING READY 1 Pick and wash the dal. 2 In a small bowl, soak tamarind in water for 10 minutes. MAKING 3 In a pan, cook the dal with water until tender. 4 Pass through a sieve. 5 Pass the soaked tamarind through a sieve. 6 In a grinder jar, grind... - 47.536

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped... - 42.2579

Traditional recipe of karanataka and andhra pradesh.This is a must on occassions like festivals & marriages - 41.8437

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and... - 36.0703

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337

1. Boil shavige in hot water for 5 minutes. Heat two tbsp of oil in a pan. Add mustard seeds and when it crackles, add channa dal and udad dal and cashew nuts. Fry green chilli and turmeric powder.Sprinkle little water, cover and cook. Add salt and lemon... - 24.5099

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Dry Roast Coriander seeds,Bengal Gram,jeera,cinnamon till it releases good aroma and keep it aside.In the same pan dry fry red chillies and then dry fry coconut.Allow all the ingrediants to cool and make a paste with a little water. Pressure Cook toor dal... - 37.0355

Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder. In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute. Pour 1/4 glass of water and cook till the Drumstick is cooked. Now add Tamarind pulp or... - 43.202

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2272

This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. -

GETTING READY 1)In a large bowl, add salt, baking powder along with rice and dal flours. 2)Stir in water and make a batter of drop consistency. Let it rise overnight. MAKING 3)Take four small stainless steel bowls and grease them. Pour batter into... - 41.4569

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

Its Healthy! One has to try it! - 36.5428

The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 41.038

Heat oil in a pan. Add mustard seeds. When they splutter add green chillies, red chillies and ginger. Saute for about 5 seconds on a medium heat. Now add the curry leaves and saute for another 5 seconds. Now add 2 cups of water and salt to it. Check the... - 46.6948

1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles. 2. Mash the jackfruit coarsely. 3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown. 4. Prepare the masala by grinding coconut,... - 46.4968

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061

Soak black gram dal for about 4-5 hours Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs) Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar. - 30.2207

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes... - 41.3889

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

Cook the dal till soft and set aside. Skin the ash gourd and preserve skins for use in chutney. Chop off the soft portion of the ash gourd and reserve for use in soups. Chop the rest of the gourd into 1 inch cubes. Soak the tamarind in a cup of water and... - 42.4929

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 47.3563

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.39

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845

Soaked and boiled brown chickpeas, tempered with a classic South Indian mix of mustard seeds, urad dal and curry leaves. - 45.6154

1)cut the snow peas into small pieces 2)cut the onions into small pieces 3)Cut tomatoes into small pieces 4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning. 5)Add the finely cut snow peas to it and saute for... - 43.1285

One of the simplest yet very tasty side dish which goes very well with plain rice and dal. - 35.0845

1. Soak gram for an hour. 2. Drain water completely and grind into a fine paste with salt and green chillies. 3. Chop coriander, ginger and curry leaves fine, crush peppercorns coarsely and cut coconut into small pieces. Add to the ground paste. 4. Meanwhile... - 37.8529

This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3424

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0299

Wash poha twice and drain. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and fry till light golden. Now add the curry leaves and saute for 10 seconds. Now add the onions and turmeric powder and saute till onions turn to light... - 48.5708

1. Fry the chopped onions, carraway seeds, pepper, cinnamon, cloves and bay leaves in two serving spoons of ghee and when lightly done add the washed rice and dal, turmeric and salt. Cover with sufficient water so that the grains are completely cooked. When... - 22.1611

Wash dais and rice and grind. Mix salt and allow to ferment for 10 to 12 hours. Mix all the ingredients with the fermented mixture. Pour into a thali.(Greased) Put water to boil in a large vessel. Put in a ring to keep the thali high. When... - 38.604

Cook Rice separetly and keep aside. Heat Oil in Kadai, When it is hot add Mustard, Cumin and Urad, dried Red Chillies and Green chillies. Let the colour of Dal changelittle then add onion and fry well. Nowadd Gobi pieces. Fry till done. Add cooked rice and... - 20.6148

Wash ana soak the gram dal ana soy beans separately in plenty of water overnight. The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste. Add four tablespoons soy oil and salt. Keep the... - 41.6617

Mint leaves have a pleasant warm, fresh, aromatic, sweet flavor with a pungent aftertaste. This thick mint chutney is a commonly prepared in all Tamil homes during the summer. They say it is good for stomach aches and chest pains! Reap the wonderful health... - 144.918

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712

Clean the bitter gourds and chop them into fine pieces. Sprinkle with salt and allow them to stand for half an hour. Chop the onions very fine and put them in a vessel with 2 tablespoons coconut oil and the curry leaves and place over a low flame. Allow to... - 38.982

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green... - 43.6139

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.7231

Soak 50 gms each of Hesaru beLe' and Kadale' beLe' separately for one hour. Grate the coconut to provide one handful of turi (grated material). Drain the water from hesaru beLe' and kadale' beLe'. Peel one cucumber and cut it into small pieces of the size of... - 31.5143

THIS IS AN UNUSUAL VEGETABLE FRY, UNLIKE THE OTHER VEGETABLE FRIES. - 34.8078

This dish goes well with Kanji or Porridge which then makes it a complete meal. - 40.2509

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802

This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam - 31.4649

Shift grams dal flour and rice flour. grate corn. Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili... - 23.5153

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

Uttapam is a popular south indian meal prepared with a rice and split black gram batter, usually cooked on a pan. Filled with a topping of tomatoes and onions, the uttapam is quite filling and savory. This uttapam recipe can be cooked in the oven and is best... - 40.4741

Tasty and Delicious - 39.5123

Soak rice and dal separately for 3-4 hours. Grind them separately to a smooth paste and keep in different containers. Allow it to ferment for 10-12 hours. Mix both the batter together, add salt and mix well. Heat Paniyaram pan and add some oil to all the... - 33.7683

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.8126

This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in cooking. - 40.1752

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

This curry is very easy to make and in weddings this is a must in Lunch menu. - 47.8592

Drumstick leaves saute fry is a very easy and healthy dish. Just try and enjoy!! - 36.31

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 31.1531

Boil veggies of your choice a keep aside. Pressure cook Toor Dal, tomatoes green chillies & oniond for up to 4 whistles Soak handful Tamarind in 2 cups of water. Keep aside. Heat 1 tbs oil in a deep vessel. Add the boiled veggies & saute for a min Add the... - 40.1762

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166