Cut the tops off the chestnuts and bake them in the oven or grill them for 20 minutes. Remove the shells and the skins. Slice the vegetables. Put chestnuts, bacon, vegetables, sugar, and water in a pan and cook gently until tender - about 3/4 hour. Rub... - 37.6379

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

1. If you are using fresh chestnuts, use a small sharp knife to slit the shell of each chestnut across the rounded side. Put them into a saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 15-20 minutes. Lift out the... - 32.4197

If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 139.769

Clean the pheasants, taking care not to tear the skin when plucking. Wipe inside and outside with a moist cloth. Carefully lift the skin at the breast and at the back of the legs with your fingers. Cut 4 oz. of the goose liver into small slices, salt and... - 39.0943

Combine chicken broth, wine, chicken, peas, water chestnuts, olives, salt, pepper and tarragon in an electric slow cooker; cover. Cook on low (190° to 200°) 5 hours, or on high (290° to 300°) 3 hours. Ladle into soup bowls and pass tiny bowls of bacon, gr - 25.1131

Combine soup ingredients in a large kettle or Dutch oven; cook over a low flame for 15 minutes. - 24.9619

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, pimiento, water chestnuts, half of bacon,... - 36.8028

In 1 1/2-quart casserole combine spinach, onion, and 1/2 cup water. Micro-cook, covered, till mixture boils, 7 1/2 to 8 minutes; stir to separate spinach. Stir in rice. Let stand, covered, 10 minutes, to absorb liquid. Place bacon between layers of paper... - 43.7815

This Fish Florentine makes a perfect partner for my rice dishes. An intewsting assortment of fish, cheese and water chestnuts, you'll simply love this meal complelment. Do certianly try out on this Fish Florentine and let me know if you like it ! - 33.8614