Chestnut Soup Recipes

Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an... - 44.877

Cream Of Chestnut Soup! Doesn€™t it sound tasty? For all those who love a rich and yummy bowl of soup the Cream Of Chestnut Soup is god given. At home the soup bowls are licked clean, at parties they never stop asking for another serving. Try this amazing... - 40.8275

Preheat the oven to 400°. Cut rounded part of the chestnut. Roast the nuts on a baking sheet for 5 minutes. Remove the nuts from their shells using a small paring knife and peel away the shell and membrane. It works best to only do a few nuts at a time, for... - 39.1783

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.1509

Cut the tops off the chestnuts and bake them in the oven or grill them for 20 minutes. Remove the shells and the skins. Slice the vegetables. Put chestnuts, bacon, vegetables, sugar, and water in a pan and cook gently until tender - about 3/4 hour. Rub... - 37.6318

Heat stock. Add vegetables, chestnuts and bay leaf. Cover. Simmer until vegetables are tender. Remove bay leaf. Blend milk, milk powder, flour and yeast. Add to soup mixture. Heat thoroughly. Serve garnished with parsley. - 37.4633

Split the skins of the chestnuts; cover with water and cook for 15 minutes. Peel the nuts while still hot; then return to the saucepan with the water or stock. Simmer gently for 45 minutes. Rub the chestnuts through a sieve; then put the puree into the pan,... - 36.9822

Melt margarine in a large saucepan over medium heat. Add onion; saute 4 minutes. Add celery and carrot; saute 6 minutes. Add potato and next 5 ingredients. Bring to a boil; reduce heat and simmer 40 minutes. Place chestnut mixture in a blender; cover and... - 36.8938

Boil chestnuts about 1 hour, shell, and pound them to a fine paste. Place in a soup pot and cover with water. Add vegetables, chicken stock, and seasoning. Boil together until celery and onion are tender; thicken with the flour and butter rubbed to a... - 34.4152

1. Break the chestnut skins with a fork to prevent explosions and bake in a moderate oven for 15 minutes. When cool enough peel away the shell and inner skin. 2. While the chestnuts are baking chop the vegetables finely and cook in the butter over a gentle... - 32.6455

1. If you are using fresh chestnuts, use a small sharp knife to slit the shell of each chestnut across the rounded side. Put them into a saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 15-20 minutes. Lift out the... - 32.4147

Split the chestnut shells, put in boiling salted water and cook for 15 to 20 minutes. Now shell the chestnuts, and peel them. If the peeling is difficult, as it sometimes is, then boil the shelled chestnuts again for a few minutes. Throw this water away. When... - 27.4017

Put the butter in a large pot and cook for one minute until melted. Stir in the onion, carrot and celery. Cover and cook for 5 minutes. Stir in the chestnut puree (paste) and pour over the hot milk and stock (broth). Cover and cook for 6 minutes. Season and... - 23.0047