What's the holidays without an aroma and awesome flavor of roasted chestnuts. Watch this video to make a great snack with chestnuts. Surprise your family by using these roasted chestnuts for stuffing, soup, or salad and enjoy! - 130.322

In a deep bowl (preferably glass) arrange in layers in the following order: Lettuce, celery, onion, water chestnuts and lastly, frozen peas. Over this spread mayonnaise (or mayonnaise and sour cream) right to the side of the bowl, sealing the edges. Sprinkle... - 33.4782

Saute celery for a few minutes. Then mix all ingredients and put in a casserole. Sprinkle 1 cup crushed cornflakes and1/2 cup sliced almonds over the top. Bake at 350° for 25 to 30 minutes. Note: Make ahead and bake when ready for use. Do not add the... - 37.9944

Combine onion, apples, cucumbers, and pimiento in a salad bowl. Mix together vegetable oil, lime or lemon juice, sea salt, and garlic. Pour over salad and marinate 1 hour. Sprinkle hot grated chestnuts over salad - 28.9548

Cut the chestnuts into fairly large pieces. Dice the apple, shred the celery. Mix lightly with the dressing. Pile on a dish decorated with small, crisp lettuce leaves. Garnish with curled celery. - 26.7508

Measure mandarin liquid and add enough hot water to make 1 1/2 cups. Heat to boiling; add gelatin and stir until gelatin dissolves. Chill until gelatin begins to thicken. Add orange sections and water chestnuts. Spoon into a 6 cup mold and chill until firm. - 25.2919

1. Using a sharp paring knife, cut an X on one flat side of each chestnut. 2. Bring 3 cups of water to a boil in a medium-size saucepan over medium-high heat and add the chestnuts. When the water returns to a boil, reduce the heat to medium-low, partially... - 34.3417

Fresh from the farmers' markets or your garden, peas when picked in season can definitely be part of some great dish. One such is shown here. A classic pea salad with all the creaminess you can imagine and flavored with bacon. Now how good can that be?... - 13.1412

Cook the chestnuts as directed and chop finely. Wash sprouts in salted water and remove outer leaves, then slice very thinly. Peel and core the apple and chop the pulp. Mix chestnuts, apple and sprouts and stir in mayonnaise gently. Sprinkle with chopped... - 21.9039

Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different taste. - 37.7976

Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove 5 large, whole leaves from the cabbage and set aside. Remove the hard stalk and shred the remaining cabbage with a kitchen... - 43.8913

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix the cornstarch (cornflour) with the soy sauce in a small bowl. Add the sugar, vinegar, sherry, five spice powder and pepper. Mix well. Add the turkey... - 44.2813

To make the marinade: wash the celery and chop coarsely. Put the celery, carrot, onions and garlic into a terrine dish just large enough to hold the meat. Add the thyme sprig, bay leaf and black peppercorns. Put the meat in the dish. Pouroverthe cognac, red... - 42.4883

Wash and dry spinach leaves. Tear in bite-size pieces and place in glass salad bowl. Crumble 1/4 pound bacon crisps, sprinkle over greens. Chop 3 hard cooked eggs finely and mix into salad along with I can of thinly sliced water chestnuts. Crumble Feta cheese... - 23.4085

Brussels Sprouts And Water Chestnuts is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Brussels Sprouts And Water Chestnuts dish. Try it! - 27.9374

Heat chestnuts and oil together in a covered skillet on high heat for about 4 minutes. Shake pan several times. Drain chestnuts, let cool, then remove shells and skins with a sharp pointed knife. Cover the shelled chestnuts with the chicken broth and cook... - 34.3355

1. Cut gashes in the flat side of each chestnut. Heat the oil, add the chestnuts and cook over brisk heat three minutes, stirring or shaking the pan constantly. Drain and let cool. Remove the shells and inner skins. 2. Cook the chestnuts in the broth about... - 30.8576

Grease the base and sides of a 900 g/2 lb loaf tin, or line it with baking parchment, or grease and coat with the crisp breadcrumbs. This coating helps to make the outside of the loaf a firmer texture. Preheat the oven to 160°C/325°F, Gas Mark 3. Spoon... - 40.1285

Combine beans, water chestnuts and halved tomatoes in a medium size bowl. Combine dressing, onion, parsley and basil in a jar with a tight lid; cover; shake until well blended. Pour dressing over vegetables; cover. Marinate in refrigerator 3 hours. Break... - 30.1779

Heat 1 tablespoon oil in skillet. Add peas, chestnuts, mushrooms and celery. Sprinkle with salt. Stir-fry 1 minute; then cover, and braise 3—4 minutes until peas are tender. - 26.6131

Wash chestnuts and make a long slit through the shell on both sides of each chestnut. Bake in a very hot oven of 500°F for 15 min. Remove from oven, and take off shells and skin. Then boil chestnuts for 20 min in boiling salted water to cover. Drain; chop... - 37.7089

Water Chestnut Hors D'Oeuvres - I tried this appetizer for the weekend blast and was stupefied to see the accolades that flowed in. This is a bake and serve appetizer and you can prepare this with ease. - 31.3675

Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth. Steam, covered, over high heat about 3 minutes. Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture... - 32.7508

Combine the vegetables and marinate in the Spa Vinaigrette Dressing for 20 minutes. Drain off the marinade and serve the salad chilled. - 20.0534

Prepared in a slow cooker, this savory stew is ideal for a winter supper by the fireplace. Accompany with a tossed green salad, crusty bread and a full-bodied red wine. - 40.2991

Dissolve gelatin in boiling tea. Add combined fruit liquids to gelatin mixture. Stir and cool until mixture thickens slightly. Add oranges, pineapple, and water chestnuts. Spoon into a 6 cup mold and chill until firm. For the topping combine equal parts... - 34.0643

Mix dressing ingredients in small bowl. Reserve until needed. Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes). Cut into serving pieces with kitchen scissors. Drain. Place noodles in bowl. Mix in water chestnuts and green... - 41.7907

The foo yung toss is a vegtable and bacon salad made with added eggs to it. prepared with chinese or asian veggies like bean sprouts and water chestnuts along with romaine, the foo yung toss is dressed with ketchup and oil with a dash of worcestershire sauce. - 35.1554

Bean Sprouts Orientale is simply irresistible and mouth watering recipe. Try this sauteed Bean Sprouts Orientale dish; I am sure it will increase the palate of your guests. - 31.5475

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process carrots. Change disc to Thick Slicer Disc and process celery and water chestnuts. Change disc to French Fry Cutter Disc and process zucchini, onion, and green pepper. Heat oil in a skillet and... - 37.8991

Combine chicken, water chestnuts, walnuts, green pepper, salt, and French dressing. Mix well. - 24.9598

Place all ingredients in food processor bowl and process with metal blade until coarsely chopped. Chop finely for canapes. - 26.9089

Combine chicken, celery, water chestnuts, orange segments and onion in a salad bowl. Mix all the remaining ingredients in a screwtop jar. Close the lid tightly, shake the dressing until well mixed and pour it over the salad. - 25.5663

1. Toss meat, cucumber, celery, water chestnuts, green pepper, pimento, and green onions with blended cottage cheese. - 24.1871

Layer lettuce, chopped green onions, celery, green pepper strips, water chestnuts, and green peas in a large salad bowl. Pour Parmesan Mayonnaise over top of salad. Sprinkle with herb salad seasoning. Cover salad tightly, and refrigerate overnight. To serve,... - 32.1318

Chop water chestnuts coarsely. Combine with chicken, celery and green pepper. Blend Mayonnaise, cream, vinegar, salt and curry powder, and combine with chicken mixture. Chill until serving time. Serve in lettuce cups on individual salad plates. Garnish with... - 34.6654

Prepare pasta as directed and drain. Put pasta in a large bowl and stir in the lemon juice, basil, mandarin oranges, peas, water chestnuts, and optional crabmeat or tuna. Stir in your choice of olive oil or mayonnaise, and chill mixture for at least one hour.... - 20.862

If you are searching for a different kind of rice salad, then Sesame Rice Salad is one among the best finds. Whether or not you like the sesame and rice combo, I am almost sure you will love this Sesame Rice Salad. My family loves it. Do not wait! - 32.0684

Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved. Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste. Add other ingredients except lettuce and mix well. Turn into an... - 34.0021

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well, and rinse with cold water. Let shrimp cool; peel and devein. Combine cooked shrimp, water chesmuts, celery, and onion in a large serving bowl; toss well. Combine remaining ingredients,... - 40.7929

Combine chicken and chestnuts. Combine mayonnaise and soy sauce; mix with chicken. - 26.3675

Slice the pineapple and cut into very thin slices.Peel and slice the chestnuts and mix all ingredients together with the sliced shrimp. Add french dressing and lay on a bed of crisp greens. - 20.1584

1. Drain and chill shrimp. Toss shrimp, onion, water chestnuts, and dressing. Sprinkle with dill. - 24.9995

1. In a large salad bowl, combine chicken, broccoli, water chestnuts, green onions and grapes. 2. In a small bowl, combine sour cream, soy sauce, sesame oil, hot pepper sauce and pepper to taste. Stir in dill. 3. Pour over chicken mixture; toss gently to... - 30.1219

1. ln a large salad bowl gently mix chicken with celery, water chestnuts, orange segments and onion. 2. Combine parsley, oil, garlic and tarragon vinegar in a jar, shake well and pour over salad. - 31.8515

Sweet and sour chicken salad is a fruited vegetable chicken salad. Prepared with a cooked dressing of chili sauce, apple juice, vinegar, sugar and corntrach for thickness, the sweet and sour chicken salad is combined with zucchini, water chestnuts, apples and... - 39.973

Spray nonstick skillet with cooking spray; heat over medium-high heat until hot. Add pork strips; stir-fry about 4 to 5 minutes until pork is tender and cooked through. Set aside; keep warm. Toss spinach, watercress, celery, grapes, green onions, water... - 37.6555

The peking tuna salad is a fish salad prepared in an oriental syle with a soy sauce dressing along with mayonnaise. Flavored with a mix of onions, lemon juice and curry powder, the tuna salad can be served in lettuce cups or broiled on french bread slices for... - 29.536

Combine shrimp, mushrooms, celery, carrot, onion, and water chestnuts. Prepare dressing, pour over top, and mix well. Cover and refrigerate for at least 2 hours or as long as overnight (stir well several times). - 30.744

Combine chicken, rice, celery, water chestnuts, olives, and green onions, toss well. Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well. Chill. Serve on lettuce leaves. - 30.0357

Combine chicken, celery, water chestnuts, lemon juice, pimiento, eggs, soup, and mayonnaise, mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole. Combine stuffing mix and butter, mix well. Sprinkle over casserole. Bake at 350°... - 34.1303

Cook macaroni then add the tuna (after breaking it up), water chestnuts, sliced, olives, sliced, and green pepper cut into small cubes. If you choose also add minced onion or one small sliced onion. Mayonnaise, mix it all up and chill. Serve with paprika... - 28.6917

Combine chicken, celery, water chestnuts, salt, and pepper. Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture. Serve on lettuce-lined plates; garnish with orange slices. - 29.7109

Rinse fish well and dry. Pour juice of 1 lemon over shrimp and let soak. - 22.7834

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This chinese chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 39.9628

Drain green and yellow beans well and put them in a large bowl. Pour kidney beans into a sieve and rinse them under cold water. Drain well and add to bowl. Cut green pepper into thin strips lengthwise. Peel and slice onions paper-thin. Add green pepper and... - 38.9577

Combine (overnight is good). - 28.9625

Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

In a bottle or jar, put the salad oil, pickle relish, lemon juice, and a mixture of sugar, salt, and curry powder. Cover and shake well. In a bowl, combine cucumber, mushrooms, water chestnuts, and green onions; toss together. Shake dressing, pour desired... - 32.9501

Cover bean sprouts with cold water. Let stand 10 minutes; drain. Prepare Sesame Dressing. Heat oil in 10-inch skillet over medium heat until hot; add egg. Cook egg, turning once, until firm, about 10 seconds (do not stir). Cut egg into thin strips. Mix bean... - 36.5417

Lagoon Chicken Salad is a recipe which you will simply love. An effortlessly prepared recipe; the Lagoon Chicken Salad is a dish that you would love to serve at coming party! - 39.9203

Combine buttermilk and cheese in container of an electric blender, process 1 minute or until smooth. Add mayonnaise, mustard, and salt, process 15 seconds or until combined. Stir in onion, parsley, dillweed, and pepper, chill 30 minutes. Combine cauliflower,... - 33.4684

Use turkey breast meat. You will need 2 1/2 to 3 pounds. Coarsely cut the turkey meat from bone into bite sized pieces. Slice or dice the water chestnuts, and mix them with the turkey meat. Wash the grapes, pick them from their stems, and add, along with the... - 38.4373

Cut melon into halves; discard seed. With a melon bailer scoop out pulp. In a large bowl combine melon balls, chicken, celery, grapes and water chestnuts. In a blender container place cottage cheese. Process until smooth, adding enough milk to make of desired... - 45.7068

Combine salad ingredients in large bowl. Combine dressing ingredients in small bowl; whisk until well blended. Pour over salad and toss. Refrigerate 4 hours or overnight to allow flavors to blend. - 27.8085

Combine all ingredients in 1 1/2 -quart glass casserole; mix well. Cover with glass lid or plastic wrap. Microwave on medium for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving. - 22.3913

Combine all ingredients, blend well. Chill. Serve on lettuce cups, or use for sandwiches. - 29.0183

Layer first 7 ingredients in a 13- x 9-x 2-inch dish. Combine mayonnaise and sugar, spread over turkey. Top with cheese and bacon. Cover, chill. - 30.4366

Mix together mayonnaise, lemon juice, soy sauce, and celery salt. Toss all other ingredients into mayonnaise mixture. Place in refrigerator overnight so flavors will blend. - 31.8755

Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside. Heat remaining oil in large frying pan. Cook fish 2 minutes eacn side over high heat. Add broccoli and pea pods; mix well. Add remaining ingredients,... - 35.2796

Dissolve gelatin in boiling water. Chill until slightly thickened. Stir in relish and water chestnuts. Fold in yogurt. Pour into 1 -quart mold. Chill until firm. Unmold on crisp salad greens. - 30.5668

Drain pineapple well and dry on paper towels. Mix all ingredients with dressing, except water chestnuts and pine nuts. Add these just before serving. Serve on lettuce cups. - 27.2279

Break spinach into small pieces; drain water chestnuts and slice thin. To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. - 28.7958

In a salad bowl, mix together peas, water chestnuts, celery, carrot, and onion. Prepare marinade and pour over salad; mix well. Cover and refrigerate for 30 minutes or as long as 3 hours. To serve, drain off and discard marinade from salad. Add mayonnaise to... - 38.5809

The 24 hour chicken salad is a simple and easy to prepare chicken salad the. Prepared with cooked chicken and water chestnuts along with iceberg lettuce and green onions, the 24 hour chicken salad is also tossed with cheese and bacon. Flavored with salad... - 38.5933

Turkey Salad is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Turkey Salad. - 18.6112

Remove and discard tough spinach stems. Break leaves into bite-size pieces. In a salad bowl, mix together spinach, bean sprouts, water chestnuts, and bacon. Cover and refrigerate, if made ahead. Combine oil, sugar, catsup, vinegar, onion, and Worcestershire;... - 36.4146

1. In the large bowl, put the inner package of crab-flavored fish or the package of shrimp. Fill the bowl with cold water. Let stand for 30 minutes. 2. While the fish is thawing, put the pea pods in the colander. Place the colander in the sink. Run cold water... - 30.5016

Exotic Chicken Salad is truly a royale addition to your dining table. This Exotic Chicken Salad is best served when chilled. The salad is easy to prepare too. This chill and serve version of Exotic Chicken Salad is best served on lettuce, make sure that you... - 33.8991

The hot shrimp salad I a baked shrimp salad that is served hot. Prepared with celery, green peppers and water chestnuts, the hot shrimp salad is a baked with alternating layers of salad with potato chips. Flavored with mayo, worcestershire sauce and lemon... - 40.5556

Mix together chicken, celery, grapes, water chestnuts, and almonds. Prepare dressing (see below) and mix with salad. Chill until serving time. Serve on lettuce garnished with pineapple chunks. - 28.5728

Halve onion crosswise; cut up half and slice remaining half. Separate slices into rings and set aside. For dressing, in blender container combine cut up onion, oil, catsup, sugar, vinegar, Worcestershire, salt, and pepper, Cover and blend till dressing is... - 42.4755

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cranberry orange relish, ginger, water chestnuts and celery seed. Pour into molds. Chill until firm. - 30.541

Drain the pineapple, reserving 2 tablespoons of juice. Combine pineapple and the next six ingredients. Combine mayonnaise, concentrate, salt, pepper and the reserved pineapple juice until smooth; toss with chicken mixture. Chill several hours or... - 35.3199

Arrange spinach, squash, water chestnuts, eggs, and onion attractively in rows on a medium platter; sprinkle lightly with salt and pepper. Mix mustard sauce and yogurt; drizzle over salad. - 25.4987

1. Combine red kidney beans, chickpeas, pinto beans, green beans, zucchini, carrot, chestnuts, pimentos, parsley, basil and Italian dressing in a large bowl. 2.Toss well, cover and refrigerate 4 to 6 hours. Toss again before serving; serve chilled. - 33.9776

1. Cut the turkey into bite-size pieces, not too small. Stir in the water chestnuts, washed and stemmed grapes, celery, and 1 1/2 cups of the almonds. 2. Mix the curry powder and soy sauce with the mayonnaise, and combine with the turkey mixture. Mix well and... - 39.6228

Layer lettuce, onions, green peppers, water chestnuts, green peas and celery in a 9 x 13-inch pan. Spread mayonnaise over top layer. Sprinkle with Romano cheese and sugar. Do not stir. Cover and refrigerate 24 hours. Remove from refrigerator 45 minutes before... - 36.0096

In a mixing bowl, combine the shrimp, melon, heart of palm, avocadoes and water chestnuts. In a separate bowl, combine the dressing ingredients, blending thoroughly. Combine with the shrimp mixture. Serve in individual crystal dishes with the lemon chutney on... - 29.0922

Drain pineapple, reserving V4 cup liquid. Combine reserved liquid and cream cheese, mixing until well blended. Add pineapple, chicken, water chestnuts, celery, 1/4 cup almonds, onions, salt and pepper; mix lightly. Chill. Cut each tomato into six wedges,... - 35.0501

Combine first 4 ingredients in a jar; cover jar tightly, and shake vigorously. Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water. Combine snow peas, water... - 37.3604

Simple Hot Chicken Salad is a mouth watering recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.052

Drain pineapple overnight. Drain water chestnuts well and pat dry on paper toweling. Combine vinegar, soy sauce, curry, and mayonnaise. Let stand several hours. About 2 hours before serving, combine all ingredients. Serve on lettuce leaves. - 21.6531

Combine chicken, celery, onion, water chestnuts, Cheddar cheese, mayonnaise, lemon juice, salt and pepper in I1 1/2-quart casserole. Sprinkle with shoestring potatoes. Bake at 400° for 20 to 25 minutes.Tip: Potato chips or chow mein noodles may be... - 33.064

Toss first 4 ingredients together and place in serving bowl. Cover completely with mayonnaise and spread on 8 oz.shredded Mozzarella cheese. Cover with Saran wrap and refrigerate overnight. Keeps for a day or two. - 23.0274

The Dressing: Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to... - 32.7592

1. Combine the rice and the water in a medium-size saucepan. Heat to boiling. Lower the heat; cover the saucepan and simmer for 1 hour or until the rice is tender. 2. Combine the mayonnaise, milk, lemon juice, onion and chives in a large bowl, blending well.... - 35.9507

Rinse lettuce and cabbage leaves. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain... - 32.8364

Drain pineapple; reserve 2 tablespoons pineapple juice for dressing. Prepare Citrus Fruit Dressing. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered... - 42.005

1) Mix together salad ingredients and dressing ingredients separately. Add dressing to salad. Toss well. Chill several hours. When ready to serve crumble bacon over top. - 27.2915

In a mixing bowl combine yogurt, mayonnaise, milk, curry powder, salt, and pepper; mix well. Fold in turkey or chicken, grapes, water chestnuts, and green pepper. Cover and chill. - 38.0662

Mix all together. - 24.0711

Arrange spinach, mushrooms, water chestnuts, and eggs in a large salad bowl. In skillet cook bacon till crisp; drain, reserving drippings in pan. Crumble bacon over spinach. To drippings, add cooking oil, sugar, catsup, vinegar, and Worcestershire... - 36.0951

Remove peel and white membrane from oranges and grapefruit; lift out sections from each. Place spinach in a large bowl; sprinkle over the oranges and grapefruit sections, water chestnuts, mushrooms, and bacon. Prepare soy dressing and pour over salad; toss... - 27.1499

1. Combine first seven ingredients and place in a greased casserole. 2. Fold in shoestring potatoes lightly on top. 3. Bake at 350° for 25 minutes - 28.455

Combine first 5 ingredients in a large bowl; set aside. Combine remaining ingredients; pour over vegetables, tossing gently. Cover and chill 8 hours or overnight. - 23.8016

Combine chicken, bean sprouts, celery, chestnuts, green pepper, salt and pepper in large bowl. Pour French dressing over salad; mix lightly. Chill for several hours. Add just enough mayonnaise to moisten; toss lightly. Spoon onto lettuce-lined plate; garnish... - 35.9041

Drain oysters; slice water chestnuts 2. Toss together oysters, chestnuts' tomatoes, onion and parsley. Spoon into 1-quart shallow glass casserole. Arrange cucumber on top. Combine garlic, oil, vinegar, oregano and salt in a screw-top jar. Shake well. Pour... - 38.5002

Prepare Rice-A-Rorti according to directions and cool. Add green pepper, onion, water chestnuts, artichokes and black olives. Mix with enough mayonnaise (not Miracle Whip) to suit your taste. - 20.8364

Spinach Salad has a great taste. The top dressing over the Spinach Salad gives a pleasant look and nice taste. The Salad lovers must try this Spinach Salad. - 32.4584

Seafood pasta salad is a crab pasta salad prepared with added peas. Tossed together with spices and dressed with sour cream and mayonnaise, the seafood pasta salad is filling and appetizing. - 32.7917

Mix all of the ingredients in a large bowl. - 24.5105

Bake patty shells according to package directions. In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion. Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture. Bake at 350° till bubbly, about... - 36.403

Combine the turkey, water chestnuts, grapes, celery, and 1 1/2 to 2 cups of the toasted almonds. Mix the mayonnaise with the curry powder, soy sauce, and lemon juice if used. Combine with the turkey mixture; chill for several hours. Spoon onto a bed of... - 35.9263

Remove stems and leaves from fresh broccoli. Put oil, water chestnuts, peeled and grated green ginger and lemon rind into pan; simmer until ginger is sizzling. Add broccoli, toss gently in hot oil for 1 minute. Add soy sauce, sherry, water and crumbled stock... - 39.3558

Cook cauliflower and carrots, covered, in boiling salted water 4 minutes; add peas. Cover and cook 2 minutes more. Drain and cool. Mix cooked vegetables, water chestnuts, green pepper, and onion. In screw-top jar combine oil, vinegar, sugar, salt, basil,... - 42.6335

Blot snow peas and oranges dry on paper towels. Set aside. In a bowl, combine chicken, snow peas, oranges, onion and water chestnuts. In a small bowl, combine remaining ingredients. Pour over chicken and vegetables and mix gently with rubber spatula. Cover... - 35.8116

In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. In another large bowl, combine the mayonnaise, Parmesan cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2... - 36.2419

In a mixing bowl, combine chicken, pineapple, water chestnuts, and green onions. Toss together lightly chicken mixture and toss gently, but thoroughly. Chill in refrigerator, covered, for at least one hour before serving. - 29.8075

Cover the dried mushrooms with water and bring to a boil; remove them from the heat and allow them to steep in the water. Wash the bamboo sprouts and the water chestnuts and cut them in thin strips or slices. Wash and dry the chicken breasts, and cut into... - 41.2984

Cook rice according to package directions and let cool to room temperature. Combine salad oil, vinegar, soy sauce, sugar, salt, celery, and onion. Stir in rice. Fold in water chestnuts, mushrooms, and oranges, just until blended. Chill thoroughly. Serve in... - 34.1318

Mix chicken, celery, water chestnuts and mayonnaise. Toss lightly with a fork. Refrig erate for several hours. Cut stems from arti chokes. Cook about 1 hour in boiling water with salt, oil, lemon and garlic. Drain; cool and refrigerate for several... - 39.7122

Cook bacon crisp; drain and crumble. Combine oil, vinegar, sugar, salt and catsup in blender container; blend well. Combine bacon and all remaining ingredients; toss with dressing. - 30.8744

Drain pineapple chunks (save juice for a dessert or chilled drink). In a bowl combine pineapple, tuna, with its 2 or 3 drops of broth, celery, almonds, and onions. Blend mayonnaise with soya sauce, salt and ginger. Mix gently through the salad. - 31.7784

Whip or shake well, then add - 26.702

Combine all salad ingredients in large bowl. Combine dressing ingredients and pour over salad. Add sesame seeds. - 33.4726

Saute celery and onion in butter until tender. Cut chicken in small pieces. Spread 1/2 crushed potato chips in bottom of pan. Mix all the ingredients together and put over the crushed chips. Cover with the remainder of crushed chips and bake at 350° for 1... - 28.4117