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Chestnut Loaf Recipes
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Grease the base and sides of a 900 g/2 lb loaf tin, or line it with baking parchment, or grease and coat with the crisp breadcrumbs.
This coating helps to make the outside of the loaf a firmer texture.
Preheat the oven to 160Â°C/325Â°F, Gas Mark 3.
Spoon... - 41.1453
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Stir Fried Chicken With Chestnuts In Teriyaki Sauce
1. Pull skin from chicken breasts, cut meat from bones; cut into thin strips.
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3. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash... - 31.4204
Prepare the Chestnut loaf, below, then prepare the stuffing.
To make this, chop the nuts and make the bread into crumbs.
Deseed and finely dice the pepper.
Mix the stuffing ingredients together and season lightly.
Put one third of the chestnut mixture into... - 34.4996
Preheat the oven to 190Â°C/375Â°F/Gas mark 5.
To peel the chestnuts, make a small slit in the pointed end.
Place them in a pan, cover with boiling water and leave for 5 minutes.
Remove them from the water, one at a time, and peel off the thick outer skin... - 44.3653
Chestnut, Leek, And Fresh Herb Bread Pudding
Preheat the oven to 375°F.
Coat a deep, 9-by-13-inch baking pan with 1 tablespoon of the butter.
TO PREPARE THE CHESTNUTS Use a sharp paring knife to make a long slash on the flat side of each chestnut, cutting through the outer shell and inner... - 46.5723
Venison Chestnut Pate
Preheat your oven to 350Â°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 43.4568
Put the chestnuts in a saucepan.
Pour in enough milk to cover and bring to a boil.
Cover the pan, reduce the heat to low and simmer for 40 to 60 minutes or until the chestnuts are soft.
Drain the chestnuts and puree them in a blender or push them through a... - 41.0307
Homemade Chestnut Pudding
Using half the oil, grease a 2 pound loaf tin.
Line the tin with a sheet of greaseproof or waxed paper and grease the paper with the remaining oil.
Set the tin aside.
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Artichoke And Chestnut Pate
Make cut in side of each chestnut using small knife.
Cook covered in boiling water with 2 bay leaves, 30 minutes.
Remove outer shell and inner skin of each chestnut with small knife.
Preheat oven to 350°F.
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Chestnut, Celery And Mushroom Pie
1) Preheat oven to temperature of 400 degrees.
2) To make the filling, fry the carrot and onion in hot oil for about 5 minutes, till tendered. Add the garlic and celery and cook for another 3 minutes, occasionally stirring. Mix in the... - 48.3027
Baked Chestnut And Ham Dressing
The night before, slice or tear the bread, including the crusts, into small pieces.
Place in a food processor fitted with the metal blade and process to form coarse crumbs. (You should have about 12 cups.)
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