Chestnut Lima Bean Recipes

1. Place all ingredients in 1-quart casserole. 2. Cover tightly and microwave on high 8 to 11 minutes, stirring after 4 minutes, until lima beans are tender. Let stand covered 5 minutes. - 18.9736

Day before: 1. Cook limas as package label directs; drain. 2. Combine limas with water chestnuts, Italian dressing, and dill seeds; toss well. Refrigerate until serving time. - 20.6314

Mix all ingredients in 1 -quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 4 to 6 minutes longer. Let stand 5 minutes. - 22.5306

GETTING READY 1) In 4 different stainless-steel saucepans, put one kind of beans. To each, add 2 cups of chicken stock. 2) Divide the carrots, onion, celery, thyme and bay leaves equally among the four saucepans. Bring each pan to a boil and cook for about 15... - 47.2556

MAKING 1) As per the instructions on the packages, cook the beans and peas. Drain and let the cooked vegetables cool. 2) Add the eggs, water chestnuts and onion to the beans and peas. 3) Combine mayonnaise, mustard and salt together and mix them properly.... - 41.7608

Preheat oven to 350°. Drain cooked vegetables. Combine vegetables, water chestnuts, soup, soup mix, and sour cream. Pour into casserole dish. Saute Rice Krispies in butter. Top vegetables with Rice Krispies and bake, uncovered, 25 minutes. - 35.604

MAKING 1. In a deep, one and a half quart casserole with lid, mix lima beans with water, cover and microwave at HIGH for eleven minutes till tender; drain, add to a small bowl, cover and set aside 2. In a small bowl, add butter/margarine and microwave at HIGh... - 40.1434

MAKING 1) In a large skillet, boil chicken stock for about 15 minutes until reduced to 1/2 cup (118 ml). 2) In the meantime, apply oil on a large skillet over medium-high heat and brown the chicken breasts for a total of 10 minutes, skin side down in it,... - 44.007