MAKING 1. Place the boiled sprouts in a saucepan and keep warm by lacing the pan over a double boiler. 2. In a sauté pan, melt butter over a low flame 3. Add the flour to the butter when it starts to froth and stir to blend well to make a roux 4. Pour the... - 40.8913

GETTING READY 1.) Skin the chestnuts 2.) Peel or chop the onions 3.) Scald,skin and slice the tomatoes MAKING 4.) Lightly brown onions in fat or oil 5.) Add boiling water to cover and simmer together, until the chestnuts are cooked 6.) Then thicken the... - 33.6763

1. Melt the butter or margarine, blend in the flour, salt and mace. 2. Slowly add the milk. Stir and simmer over low heat until the sauce is thickened and smooth. Cook 3 to 5 minutes more. 3. Add the chestnuts. Stir to mix. - 26.0976

Heat the oil in a large Dutch oven. Add the chicken, vegetables and chestnuts. Saute until chicken browns. Sprinkle with flour and curry powder, reduce heat and cook for 2 minutes. Pour in stock and cream and simmer for 35-45 minutes. Serve over noodles or... - 37.843

Remove remaining chestnut stuffing from cold turkey; reserve. Remove turkey meat that can be used as garnish. Break up carcass; put into large pan with onions, carrots, celery, and herbs. Cover with water; simmer until well flavored. Avoid boiling hard; this... - 41.1351

GETTING READY 1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes. MAKING 2) In a large skillet, melt the butter. Add in the cabbage. Saute till it... - 47.0533

MAKING 1) In a pan, steam the soaked chestnuts for about 30 minutes until they are soft. 2) Alternately, slit the skins of the fresh chestnuts, steam for about 40 minutes and immediately peel them. 3) In a covered pan, gently saute the onion and celery in the... - 45.8491

Melt fat in a large saucepan, fry onion and chestnuts for 5 mins. Add flour, cook for 2 mins, then gradually stir in stock. Season. Bring to the boil, stirring constantly, until the soup thickens. Cover, then simmer for 30 mins, or until chestnuts are... - 40.4877

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) After splitting the squabs into halves, dredge with flour. MAKING 3) In a skillet, heat the butter and brown the squabs on all sides. Move them to a casserole. 4) Put all the remaining flour... - 42.1661

GETTING READY 1) Cut the green onions and celery in diagonal slices, about 1/2 inch thick. MAKING 2) In a skillet, heat oil. 3) Add onions, celery and peppers to sauté until slightly browned. 4) Add almonds, water chestnuts and cooked turkey. 5) Add... - 47.4516

1. Preheat oven to 375° F. 2. Melt diet margarine in medium saucepan over low heat; blend in flour. Remove from heat. Beat in skim milk, chestnut puree, sugar and carob or cocoa powder until smooth. 3. Return to heat and cook, stirring constantly, until... - 31.6458

1. In a heavy medium saucepan, bring the milk with the vanilla bean to a boil over moderately high heat; immediately reduce the heat to low and simmer for 5 minutes. 2. Meanwhile, in a medium bowl, whisk the egg yolks and sugar together until thickened and... - 39.6002

Put the chestnuts in the pressure cooker, cover with water, put on the lid and bring to high (15 Ib) pressure. Cook for 2 minutes. Reduce pressure quickly. Peel the chestnuts. Rinse out the cooker and fry the pheasant, dusted with the flour, in the hot butter... - 46.6842

MAKING 1) In 2 pints of water, boil chestnuts or in a steamer, steam them for 30 minutes until tender and keep aside warm in a pan. 2) Else bake the fresh chestnuts for 20 minutes in a tin on top shelf of a hot oven after making a slit in skins. Discard... - 43.9726

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it. 3) With sifted flour, dust the inside of the prepared tin. MAKING 4) Blend together the... - 45.7574

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter and flour a 13 X 9-inch baking pan and tap out the excess flour. MAKING 3 For cake:In the bowl of a standing heavy-duty electric mixer,combine the... - 44.1917

Cut the chicken livers in half, removing any connecting tissue. Place the bacon pieces in a frying pan and saute until lightly browned. Add the chopped green onions and cook about 1 minute. Combine the flour, monosodium glutamate, and salt; mix the livers in... - 29.6753

GETTING READY 1. Roll the pork over ginger and flour. 2. In a microwave oven, conventionally brown the dredged pork with little oil on surface unit. 3. In a 1 measure cup combine pineapple juice with ¼ cup flour, and water. 4. Stir in soy sauce, vinegar,... - 45.6326

1. Place onion and water in 1 1/2 -quart casserole. Cook, covered, on Full Power for 2 to 4 minutes, or until tender. 2. Add flour and broth to onion. Cook, covered, on Full Power for 1 to 2 minutes, or until thickened. 3. Add peas, water chestnuts, and salt.... - 25.7132

GETTING READY 1) In a saucepan, melt the butter and sauté the onion and celery for 5 minutes. 2) Stir in the flour and cook for 1 minute, add stock and bring to the boil. 3) Cook over low heat for 20 minutes. MAKING 4) In a bowl blend together cream,... - 46.0319

GETTING READY 1) Boil water and add chestnut cooking for 2 minutes. 2) Drain and keep aside. 3) Slit the chestnuts with a sharp knife and remove the skin. 4) Boil again in simmering heat for 20 minutes. 5) Drain out of water and keep aside. MAKING 6) Halve... - 43.5196

In small mixing bowl combine pears and lemon juice, tossing slices with juice to prevent browning; set aside. In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add mushrooms and scallions and saute until mushrooms are... - 43.3256

1. One hour before preparing, cover the dried mushrooms with 1 cup boiling water and set aside. 2. Preheat the oven to 350°F. 3. Cut the turkey or turkey roast into 1-inch cubes. Melt the butter in a skillet and brown the turkey cubes, a few at a time. Add a... - 40.9877

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a casserole melt 1 to 1 1/2 ounce butter and start browning the pheasant slowly, making sure it is evenly browned all over. 3. Take it out and keep it aside. 4. Add... - 44.1596

GETTING READY 1) Preheat oven moderately. MAKING 2) In a baking tin heat fresh chestnuts until outer skin bursts and inner fine skin can be rubbed off. 3) In a pan boil water and cook chestnuts until tender. 4) Rub through wire sieve and keep in a bowl. 5)... - 37.1482

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make the filling by beating all but 2 tablespoons of sugar with the cream cheese till it is soft and smooth. One at a time, beat in the egg yolks, then the chestnut puree and finally the... - 46.9874

Trim the meat and cut into 25cm (1 in) cubes. Fry in butter and oil until well browned. Transfer to an ovenproof casserole. Fry the onions until lightly browned and add to the casserole. Stir the flour into the pan, cook for 1 minute, gradually add stock and... - 42.6016

In mixer bowl cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in chestnut puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2... - 43.8693

1. To make the pastry, put the flour and salt in a bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the chopped thyme and enough water to form a soft dough. 2. Knead the dough on a lightly floured surface for 1 minute until... - 42.1753

Trim fat from beef. Cut beef into 1-inch cubes. Combine beef and 3 tablespoons flour in a large heavy-duty, zip-top plastic bag. Seal bag; shake well to coat. Heat oil in a large Dutch oven over medium heat until hot. Add beef; cook 5 minutes, browning on all... - 42.6066

Dredge pork in mixture of flour and ginger. Conventionally brown in oil on surface unit. Combine 1/4 cup flour with pineapple juice and add water to measure 1 cup. Add vinegar, soy, sauce, Worcestershire sauce, sugar, salt and pepper. Cook on HIGH (9) for 7... - 46.0942

Preheat oven to 350°. Combine sugar and margarine in a large bowl; beat at medium speed of an electric mixer until well-blended. Add egg and vanilla; beat well. Combine flour, baking powder, nutmeg, and salt; gradually add to sugar mixture, beating until... - 39.6

Beat the eggs and sugar until thick. Sift the flour, melt and cool the butter. Fold the flour, then the butter into the egg and sugar mixture. Pour into a jelly pan lined with well-greased waxed paper. Bake for approximately 12-15 minutes just above the... - 41.8618

Preheat the oven to 375°F (190°C). First make the stuffing. Put the chestnuts into a saucepan with the stock and bring to a boil. Reduce the heat, cover the pan and simmer for 40 minutes or until the chestnuts are tender. Puree the chestnuts in a food mill... - 42.0269

GETTING READY 1. Cut the meat into 3-inch squares and set aside till required MAKING 2. In a large saucepan, heat the oil. Add the meat to the pan and lightly brown it 3. Add the coconut milk, anchovy paste, sugar, and the coconut milk to the pan and cook... - 45.145

Lard venison with the bacon slices. Put meat in a deep kettle and marinate for 24 hours in the mixture of the red table wine, onion, garlic, bay, and juniper berries. Turn several times during marinating. Pour off marinade and reserve for basting and for the... - 39.7796

Cream butter and 1/4 cup sugar. Add egg yolk; beat well. Beat in puree and vanilla. Stir together flour, cinnamon, and 1/4 teaspoon salt: stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers. Place on lightly... - 42.004

Cut a slit in the skin of each chestnut, spread on a baking sheet and cook in a moderately hot oven for 10-15 minutes. When cool enough to handle remove the outer and inner skins. Melt the butter in a heatproof casserole and then brown the pheasant slowly on... - 45.1773

Soak the sweetbreads for at least 4 hours in cold water, changing it every hour and adding a little salt to encourage the final traces of blood to float free. Put the sweetbreads into a saucepan with a squeeze of lemon juice and bring slowly to the boil,... - 47.005

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour a springform pan of 10-inches. 3) Combine together 2 ½ cups of chestnut puree, 1 cup of heavy cream and liqueur in a medium sized saucepan and bring to a simmer over medium... - 44.3461

1. Preheat the oven to 375° Pierce the sweet potatoes all over with a fork. Place the sweet potatoes on a rimmed baking sheet and bake for about 1 hour, until tender. Let cool slightly, 2. Meanwhile, fill a medium bowl with water and squeeze a lemon half... - 33.4696

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 45.5263

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To make the filling, fry the carrot and onion in hot oil for about 5 minutes, till tendered. Add the garlic and celery and cook for another 3 minutes, occasionally stirring. Mix in the... - 46.8263

GETTING READY 1) Remove the excess fat from the meat and cut it into 2 inch pieces. 2) Toss the meat into flour. MAKING 3) In a pan, melt the lard. 4) Fry the meat pieces few at a time, until brown. ... - 43.5906

GETTING READY 1) Chop onions and carrots. MAKING 2) Cook in melted butter until tender, about 10 minutes. 3) Then brown gently. 4) Add flour. When blended, add tomato puree and stock. 5) A little sherry or wine can be added in place of some of the... - 46.2031

MAKING 1) Make the stuffing, by placing in a of water the chestnuts for minutes 2) Boil till the skins comes off easily 3) Over the peeled nuts, pour in the stock and bring to a simmer till tender 4) Drain the chestnuts and keep aside to cool reserving the... - 44.3201

MAKING 1) Mash together the chestnuts puree, chopped herbs, breadcrumbs and seasoning. 2) Finely chop the onion and fry it in vegetable oil. Add to the mixture. 3) Beak an egg into the mix and blend well. 4) On a floured board, form mixture into burgers or... - 39.2419

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Grease a 9 inch Swiss roll tin and line with greaseproof paper . MAKING 3) In a bowl, beat the sugar and eggs until thick and creamy. 4) Sift the flour and ground almonds and fold into... - 45.9822

Cut steak In strips 3/4 inch wide and coat with flour. Salt and pepper lightly. Brown in oil. Add soup, water and soy sauce. Cover and simmer for about 1 hour, or until tender, adding water as necessary Add green pepper and water chestnuts during last 5... - 34.719

GETTING READY 1) Chop water chestnuts into small cubes. MAKING 2) Dredge water chestnuts tapioca flour and red colouring. 3) Place in a pot of boiling water and cook for 6 mins. 4) Drain coated water chestnuts and dip in a bowl of sugar syrup. 5) Pour... - 39.3352

Saute celery, mushrooms, and onion in the oil for 5 minutes. Celery and onion should still be crispy. Remove to a bowl and set aside. Saute pork until pink is almost gone. Remove any excess fat. Add coriander and ginger. Return celery mixture to pan. Add... - 38.9639

GETTING READY 1. Pre heat the oven to 475° to 500°F. 2. Grease 6 souffle dishes with oil or butter. MAKING 3. In a small saucepan, over a medium flame, melt the butter and allow it to turn nut brown 4. Take the pan off the flame and let it stand for 1 or... - 47.8204

GETTING READY 1) Preheat the oven to 475° to 500°F. MAKING 2) In a small saucepan, melt the butter over a medium-high heat, then cook until the butter just begins to brown. 3) Remove from heat and allow to stand for 1 or 2 minutes. 4) Stir in the chocolate... - 46.9219

Pour into well oiled casserole, top with grated cheese and 1 can fried onion rings, and bake at 350° about 30 minutes. Make cheese sauce with butter, flour, cream, milk and cheese. Add other ingredients. Bake for 1 hour at 350°. Serves 10-12 - 32.6773

William potatoes Mix the mashed potatoes with the egg yolk, cream and chestnuts. Season with salt and pepper. Divide into 6 portions and shape into 'pears'. Coat with flour, dip in the beaten egg, and then coat with breadcrumbs. Use a piece of spaghetti to... - 33.8211

Remove the skin from the leg, salt, fry on both sides in lard, remove from fat and put aside. Brown 1/2 oz. sugar in lard, add the chopped vegetables, onion, garlic and other seasoning. After frying for a short while, add the flour and continue frying for a... - 38.9349

GETTING READY 1) Preheat the oven to 325F. 2) Slice the chestnuts. 3) Cook the chestnuts in boiling water for about 10 minutes. 4) While they are still warm, drain and peel their skins off. MAKING 5) In a casserole, melt the fat or butter. Add in the onions... - 44.8738

GETTING READY 1) Wash, skin and de-vein the prawns. 2) Peel and wash fresh water chestnuts. 3) Chop the chestnuts finely. 4) Chop spring onions finely. MAKING 5) In a bowl mix prawns, water chestnuts, spring onions, ginger, salt and wine. Mix thoroughly. 6)... - 44.1089

GETTING READY 1) Cook the frozen green peas as per packet instructions. MAKING 2) In a saucepan, heat oil, add green onions and lettuce and saute on low flame. 3) After 5 minutes, add in the flour and broth and stir well to make sure the flour doesn't... - 38.9219

MAKING 1. Take a large frying pan or a wok and place it on the stove. Heat some oil until hot. 2. Stir in 2 tablespoons soy sauce. Blend well. 3. Add sirloin and stir-fry for 1 minute. 4. Mix in green onions and water chestnuts. Blend properly. 5. Take... - 42.0989

In 1 1/2 -quart (8-inch round) baking dish, combine ground beef, water chestnuts, salt and horseradish. Form into 1-inch meatballs, arranging in same baking dish. Combine marmalade, garlic, flour, soy sauce and lemon juice. Spoon over meatballs. Cook covered... - 31.3119

In 1 1/2-quart (8-inch round) baking dish, combine ground beef, water chestnuts, salt and horseradish. Form into 1-inch meatballs, arranging in same baking dish. Combine marmalade, garlic, flour, soy sauce and lemon juice. Spoon over meatballs. Cook, cove - 29.7946

Cook Brussels sprouts according to package directions; drain. Cut any large Brussels sprouts in half. Put milk, butter or margarine, flour, salt, and cubes of cheese in blender container; blend till mixture is smooth. Add water chestnuts; blend till coarsely... - 38.603

Coat chicken in seasoned flour; brown in small amount of oil Drain. Mix preserves, barbecue sauce, onion, and soy sauce. Pour chicken; cover. Simmer 40 minutes or until chicken is tender. Add water chestnuts and green pepper the last 10 minutes of cooking... - 37.6321

MAKING 1) In a saucepan, heat some oil 2) Sprinkle in the flour and slowly add in the stock 3) Stir the mixture constantly till it reaches a boiling point 4) Add in the chicken, water chestnuts, bamboo shoots, bean sprouts, scallions and the pepper 5) Simmer... - 43.6729

Place the broccoli in a steamer basket; place in a large saucepan over 1 in.of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute the mushrooms in the butter until tender. In a greased 13-in.x... - 42.6397

In 1/2 cup butter saute onions, mushrooms, and water chestnuts until tender. Set aside. Melt 1/4 cup butter; blend in flour, salt, and pepper. Gradually add milk and mushroom liquid; stir until thickened and smooth. Add soy sauce, Tabasco sauce, and... - 41.5865

MAKING 1) Chop together the shrimps, fat and water chestnuts, until very fine. 2) Place the shrimp mixture in a bowl, blend in the egg whites, flour, salt, pepper and water. 3) Mix with the hand until the mixture begins to turn pink. 4) Pick up and slap down... - 44.0999

GETTING READY 1) Cut steak in wide strips. MAKING 2) Combine flour with pepper and coat the meat. 3) Heat shortening and brown the meat in it. 4) In a Dutch oven, place the meat, add broth, water, onion, and ginger, cover and cook for 45 minutes or until... - 44.3958

GETTING READY 1. Peel, core and chop apples. 2. On a meat board, cut the steak into 1 inch cubes. 3. In a large bowl, dredge the meat in curry powder and flour. MAKING 4. Use a heavy bottomed saucepan or Dutch oven 5. Melt butter in the pan. 6. Add... - 46.0942

Put the ingredients for the marinade into a saucepan, bring to a boil, simmer for 20 minutes and allow to cool. Put the venison into a deep earthenware bowl. When the marinade is room temperature, pour it over the venison. Cover the bowl and marinate the... - 40.7115

GETTING READY 1. Preheat oven to 335°F. 2. Wash turkey in cold running water. Dry it using kitchen paper. MAKING 3. Season the bird with fresh pepper and salt. 4. Chop the olives. 5. Remove the skin from the chestnuts and chop them well. 6. In a bowl mix... - 41.1689

GETTING READY 1.Drain water chests and cut them in thin slices. MAKING 2.In a saucepan heat butter and add flour. 3.Mix well and put seasoned stock base along with season all, nutmeg, mace, poultry seasoning, white pepper. 4.Cook on low flame until... - 48.6628

GETTING READY 1) Preheat oven at 425° F. MAKING 2) In a pot, add water, salt and beans and cook for 5 minutes and drain. 3) In a shallow 2-quart baking dish, add the drained beans in alternating layers with bean sprouts, water chestnuts, and cheese. 4) In... - 44.9367

Bring water, butter and soy sauce to boil in medium saucepan. Add flour and salt all at once. Stir over medium heat until mixture leaves sides of pan, about 1 minute. Remove from heat. Blend in eggs, one at a time, beating vigorously after each until mixture... - 41.3302

Preheat the oven to 450°F (220°C). Rub the suckling pig with the seasoned flour. Cover the feet, ears and tail with foil. Melt the butter in a frying pan and fry the mushrooms until soft. Tip the mushrooms into a large mixing bowl. Add the liver, veal,... - 41.6752

Place squash and onion in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender. Drain squash and onion; add carrot, water chestnuts, and pimento. Melt 2 tablespoons butter in a heavy... - 42.9424

MAKING 1.After thawing, arrange the spinach on paper towels and press it until almost dry. 2.In a large bowl, mix soinach with mayonnaise, sourcream, water chestnut and vegetable soup mix. 3.Stir well and put the lid on and refrigerate for few... - 34.0307

MAKING 1) Heat non - stick frying pan to medium high temperature. 2) Add ground chicken. 3) After about 2 minutes, add onion and cook for about 2 minutes or more, stirring frequently. 4) Add mushrooms and cook for another 3 minutes or until onion is clear and... - 46.1487

GETTING READY 1) Preheat the oven to 450° F. 2) Chop the clams and reserve the clam shells. MAKING 3) Mix the clams, water chestnuts, bean sprouts, scallions, ginger and soy sauce together and spoon into the clam shells. 4) In a saucepan, blend the flour... - 43.0785

GETTING READY 1) In a bowl sift the flour and salt, make a well and stir in the egg. 2) Gradually add the water, mixing lightly until dough is formed. 3) It may not be necessary to add all the water. 4) Knead on a lightly floured surface until very smooth. 5)... - 45.1996

For the vegetable mix, melt the butter in a skillet and saute the onions, mushrooms, and water chestnuts for 5 minutes. Set aside. For the sauce, melt the butter in a saucepan. Stir in the flour, salt and pepper, and cook slowly for 3 minutes. Do not let the... - 45.8813

In a Dutch oven brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Stir in 1 1/4 cups broth, onion, catsup, vinegar, Worcestershire sauce, and 1/4 teaspoon pepper. Bring to boiling; reduce the heat. Cover and simmer about 40 minutes or... - 44.4594

Cut fish into 1/2-inch pieces. Cover and refrigerate till needed. For cheese mixture, in a medium saucepan melt butter or margarine. Stir in flour and bouillon granules. Add milk. Cook and stir over medium heat till thickened and bubbly. Add the cheese,... - 37.3965

Heat milk in top of a double boiler over boiling water. Cut eggs in half. Remove yolks. In small bowl mash egg yolks; add margarine, flour, allspice, and nutmeg; add to hot milk; cook until thickened and smooth. Chop egg whites and add to milk mixture with... - 33.3459

Cook onions in butter until tender but not brown. Blend in flour, salt and pepper. Add mushrooms, cream and sherry. Cook and stir till thickened. Add turkey, ham and water chestnuts. Pour into 1 1/2 qt.casserole. Top with cheese. Mix bread crumbs and melted... - 43.302

Cook broccoli according to package directions; drain well. In a medium sauce-pan cook chopped onion in butter or margarine till tender but not brown. Stir in flour, dry mustard, salt, and ground red pepper. Add milk and Worcestershire sauce all at once. Cook... - 43.9789

Saute mushrooms and onion in butter. Add flour and cook until smooth. Add milk and cream and stir until smooth. Add cheese, Tabasco, soy sauce, salt, pepper and Accent and simmer until cheese is melted. Add beans and water chestnuts. Pour in shallow casserole... - 46.0494

GETTING STARTED 1. Preheat the oven to 350 . 2. Boil celery in small amount of water till it turns soft, drain the celery and keep it aside. MAKING 2. Team celery, water, chestnuts, almonds, water, and mushrooms in a bowl. Mix them well and portion them on... - 44.9816

Combine flour, salt, garlic and pepper; sprinkle on meat. Pound with meat mallet till meat is about 1/4 inch thick. Cut meat into 6 pieces. Place steel blade in work bowl; add water chestnuts and green onions. Process with on/off turns till coarsely chopped;... - 45.9436

GETTING READY 1) Pre-heat the oven to 350°. MAKING 2) Using a knife, cut the broccoli into bite sized pieces. 3) In a saucepan, boil salted water. Add the broccoli and cook for about 10 minutes or until it wilts. 4) Meanwhile in a small saucepan, melt... - 46.8951

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small nonstick skillet, gently saute the green onions in the margarine until softened. 3) In a large saucepan, mix the flour, salt, and pepper together, then stir in the milk and cook over a low... - 44.6898

MAKING 1. In a deep, one and a half quart casserole with lid, mix lima beans with water, cover and microwave at HIGH for eleven minutes till tender; drain, add to a small bowl, cover and set aside 2. In a small bowl, add butter/margarine and microwave at HIGh... - 40.1488

1. In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over moderate heat. Add the chicken and stir-fry for 3 minutes or until opaque. Add the celery, green onions, water chestnuts, mushrooms, and bean sprouts and saute for 3 minutes or until... - 35.361

GETTING READY 1) In a bowl, sift flour and salt, add water slowly, mixing until a stiff dough is formed. 2) Knead for few more minutes, cover with a bowl and let is rest for 80 minutes. 3) In a large saucepan, bring water to boil, add salt and let it... - 43.821

MAKING 1) In a saucepan, melt butter or margarine and sauté onions until tender. 2) Then, add flour, salt, and pepper. And then, add mushrooms with liquid, cream, and sherry. 3) Stirring constantly, cook until sauce thickens. 4) Now, add turkey, water... - 43.4263

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)Take a pot,add water and par boil the celery for five minutes. Set aside. 3)Choose a medium saucepan,melt butter and add flour to cook for one minute,stirring constantly. 4)Pour the chicken broth and stir... - 44.6225

MAKING 1. In a pan melt butter, stir in curry powder and ginger and cook about 1 minute. 2. Continue to cook adding carrots, onions and mushrooms stirring often, until onions are limp. 3. Stir in flour, gradually add cooking liquid from beans and cook and... - 47.7422

MAKING 1. In 5-quart Dutch oven heat oil and brown lamb and onion. 2. Add brown sugar, apple juice, soy sauce, vinegar and mushroom soup. Stir well. 3. Boil the mixture. 4. Decrease heat, cover and simmer for 45 to 55 minutes until meat is done. 5. Add celery... - 45.5711

Preheat oven to 350°F (177°C). Pour contents of rice and seasoning packets over bottom of 12" x 8" baking dish. Stir in boiling water. In a small skillet, melt butter or margarine. Add celery. Cook until tender, not brown. Stir celery, onion, soup,... - 42.4424

GETTING READY 1. Remove broccoli florets, keep aside and cut stalks into diagonal slices. Halve the baby corn cobs lengthwise. MAKING 2. In a large frying pan or wok, add baby corn cobs and broccoli stalks and stir fry for about 1 to 2 minutes. 3. Mix... - 45.3662

GETTING READY 1. Open poussin cutting with scissors down the breast-bone and back. 2. Sprinkle seasoned flour over it to coat. 3. Dredge in egg and fresh crumbs. 4. Shake out the pieces to release surplus crumbs and press firmly. 5. Keep aside for 1... - 41.7796

MAKING 1.Take a medium bowl and put sour cream, mayonnaise, chestnuts, onion, parsley, soy sauce and salt in it and stir them all well. 2.Keep the bowl in the refrigerator. SERVING 3.Serve cold with crackers or potato chips. - 35.9109