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Chestnut Finger Recipes
Enjoy our collection of chestnut finger recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chestnut finger recipes.
SL: 30
Finnish Chestnut Fingers
Cream butter and 1/4 cup sugar.
Add egg yolk; beat well.
Beat in puree and vanilla.
Stir together flour, cinnamon, and 1/4 teaspoon salt: stir into creamed mixture.
Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers.
Place on lightly... - 42.004
Finnish Chestnut Fingers
In mixer bowl cream butter and 1/4 cup sugar; add egg yolk.
Beat till light and fluffy.
Beat in chestnut puree and vanilla.
Stir together flour, salt, and cinnamon; stir into creamed mixture.
Using a scant tablespoon dough for each cookie, roll into 2... - 43.8693
Chocolate Chestnut Log
Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon, then stir in cooled melted chocolate.
Shape into log 4cm (1 1/2 in) in diameter and wrap in aluminium foil.
Refrigerate several hours, or until... - 26.1422
Chestnut Slices
GETTING READY
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter and flour a 13 X 9-inch baking pan and tap out the excess flour.
MAKING
3 For cake:In the bowl of a standing heavy-duty electric mixer,combine the... - 44.1917
Sweet Chestnut Croquettes
1. In a heavy medium saucepan, bring the milk with the vanilla bean to a boil over moderately high heat; immediately reduce the heat to low and simmer for 5 minutes.
2. Meanwhile, in a medium bowl, whisk the egg yolks and sugar together until thickened and... - 39.6002
Chinese Mushrooms Stuffed With Pork And Water Chestnuts
Soak the mushrooms in hot water for 20 minutes.
Cut off and discard the stems.
Strain the mushroom water and save 3/4 cup of it.
Peel and then finely chop the water chestnuts.
Mix the water chestnuts and ground pork with the soy sauce, wine, sugar, and 1 tsp... - 42.3233
Charlotte Aux Marrons
Charlotte Aux Marrons is a cooked and chilled dessert made with chestnuts and gelatine. Flavored with a dash of orange liquer and topped with sponge finger biscuits, this Charlotte Aux Marrons is perfect as a summer dessert! - 41.3063
Charlotte
Soak the gelatine leaves in iced water.
Dissolve the sugar in the chestnut puree.
Whip the cream.
Mix all together and pour in a mould lined with lady fingers.
Keep in the fridge - 19.9956
Marrons Glaces
Use only large perfect chestnuts.
Select 12, and carefully remove both outer shell and inner skin, leaving the chestnuts whole and undamaged.
Boil them in water until they are just tender.
Make a syrup by stirring 4 oz.
of sugar into 2 tablespoonfuls of water... - 24.4696
Sweet Tit-bits
For Chestnuts Make a puree with 1 lb.
of cooked, peeled chestnuts.
Mix 4 tablespoonfuls of butter with it, 2 large tablespoonfuls of Cointreau, and the same quantity of sugar.
Leave it in a cool place for 10 to 12 hours.
Roll into slightly flattened balls,... - 24.7251
Summer Supper Platter
This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy! - 44.9381
Summer Supper Platter
MAKING
1) Individually cook the peas and carrots until they are just tender and drain well.
2) In 3 separate bowls, add the peas, radishes, carrots, asparagus and water chestnuts equally.
3) Mix the ingredients in each bowl with 1/4 cup Italian dressing... - 44.1335
Hong Kong Meatballs
Cube pork.
Drain water chestnuts.
Wash mushrooms.
If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell.
Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade.
Sprinkle with sugar, salt, pepper and... - 36.1045
Seafood Stuffed Mushrooms
Combine all ingredients except mushroom caps and parsley.
Fill mushroom caps with mixture.
Bake at 350°F 20 minutes.
Serve hot, garnished with parsley.
Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7949
Chicken With Almonds And Mushrooms
Chicken With Almonds And Mushrooms has an exquisite taste. The juicy stir fried chicken in a delicious sauce is a combination that most of us cant reject. Trust me, having the Chicken With Almonds And Mushrooms is an absolute finger licking experience. - 45.4844
Original Chinese Chicken Salad
1. Put the chicken breast halves in a medium skillet. Add 1/4 cup of water, 1/2 cup of the sherry, the sliced ginger, 1 of the scallions and the garlic. Bring just to a boil over moderate heat. Reduce the heat to low, cover the pan, and simmer, turning 2 or 3... - 35.3063
Minced Chicken Served With Lettuce Leaves
GETTING READY
1. To prepare the chicken coarsely mince or chop the meat.
MAKING
2. In a bowl mix the salt, pepper, sugar, soy sauce, wine and cornflour paste.
3. Marinate the prepared chicken for 10-15 minutes.
4. Squeeze dry the mushrooms and discard any... - 45.3163
Shrimp Egg Rolls
Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.8668
Szechenyi Stuffed Pheasant
Clean the pheasants, taking care not to tear the skin when plucking.
Wipe inside and outside with a moist cloth.
Carefully lift the skin at the breast and at the back of the legs with your fingers.
Cut 4 oz. of the goose liver into small slices, salt and... - 39.0943
Chi Tan Chuan
Beat 2 eggs slightly.
Beat in flour, cornstarch, water, and salt.
Heat a greased 7- or 8-inch skillet.
Add 1 tablespoon batter and tip and tilt pan so that batter runs evenly over bottom of pan.
Fry on one side only.
Mix 1 egg and remaining ingredients except... - 45.1729
Korean Sweet Manju Pastry
How about a Korean Dessert after a Korean meal? Try Maangchi's sweet manju pastry that can even be served as snack. This Korean pastry is protein rich with the lima beans filling and looks delicious with the sesame seed on top. Her step by step instructions... - 133.82
Shrimp Legs With Seaweed
Shrimp Legs With Seaweed is an elegant and unique dish that is simply a joy to prepare and serve. The amazed and happy expression of your guests makes it worth it! Here is a brilliant Shrimp Legs With Seaweed for you to try! - 45.5858
Phoenix Roll
Phoenix Roll is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 46.2881
Jade Chicken Salad With Peanut Dressing
To Make Dressing: In a glass jar or medium bowl, mix ginger, soy sauce, sugar, vinegar, oil, and peanut butter until blended. (Dressing may be refrigerated for 1 week. Bring to room temperature before using.) To Make Salad: Cut off all fat from chicken and... - 43.6552
Golden Meat Filled Turnovers
Place wheat starch in a large bowl and mix with lard.
Make a well in the center.
Bring water to a rolling boil.
Immediately add to wheat starch; mix well.
Stir in brown sugar and salt.
Add glutinous rice flour and cool water; mix well.
On a lightly floured... - 39.7347
Stuffed Tofu Triangles
GETTING READY
1) To prepare the marinade, in a shallow dish, combine the stock, soy sauce, vinegar, ginger, oil, and garlic. Keep aside.
2) To prepare the tofu filling, in a food processor, first combine the shrimp, 1/3 cup of scallions, water chestnuts,... - 46.7774
Hakka Style Stuffed Tofu
GETTING READY
1. Preparing the yong tau foo filling by cleaning and deveining the prawns.
2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency.
3. Peel and dice the water chestnuts into... - 45.7349
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
Wonton Soup
All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 43.6286
