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Chestnut Duck Recipes
Enjoy our collection of chestnut duck recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chestnut duck recipes.
SL: 36
Duck With Chestnuts
This irresistible Duck With Chestnuts is what you should try with rice or noodle dishes if you want to have a memorable meal ! Just try and tell me if you agree with what I say about this Duck with Chestnuts ! - 36.727
Braised Duck With Chestnuts
Boil chestnuts, remove skins and chop or mince nuts finely for stuffing.
Cook Spanish onion in water until tender, chop finely, add to chestnuts, season well and bind with egg.
Stuff duck with chestnut mixture, truss, lard with bacon, if liked.
Slice... - 38.1091
Duck With Dried Chestnuts
Rinse bird and pat dry; rub cavity with salt.
Place duck or chicken in a large kettle or Dutch oven; add 1 cup water.
Stir in chestnuts, onion, soy sauce, dry sherry, hot bean sauce, sugar, gingerroot, and garlic.
Bring mixture to boiling.
Simmer, covered,... - 36.7088
Roast Duck With Port And Chestnut Sauce
Bring water to boil in small saucepan.
Add raisins and simmer until plumped, about 5 minutes.
Drain well.
Transfer to small bowl, add Port and set aside.
Preheat oven to 400°F.
Season ducks with salt and pepper.
Truss securely.
Heat butter with oil in heavy... - 40.6349
Stewed Chicken With Chestnuts
Yummy Stewed Chicken With Chestnuts is an exquisite and well flavored chicken preparation that you wouldn't wanna miss! This delicious dish is the stuff meant for kings!! You really need to try this wonderful recipe for Stewed Chicken With Chestnuts. - 45.5647
Eight Treasure Duckling
Eight Treasure Duckling is a lovely dish that has a unique and incomparable taste. It will be a great idea to serve this for your parties. This Eight Treasure Duckling recipe is fantastic and I often use it at home. - 44.9168
Breast Of Duck With Raspberry Mayonnaise
Breast Of Duck With Raspberry Mayonnaise is another "do ahead" recipe. Breast Of Duck With Raspberry Mayonnaise makes for a gorgeous meal. Good one to prepare! - 29.475
Water Chestnut And Rice Stuffing
Cook onion and celery in the butter for 5 minutes.
Add remaining ingredients and mix lightly.
Use as stuffing for duck.
Makes about 4 cups. - 31.1817
Creamy Chestnut Stuffing
Wash and slit the chestnuts.
Put into a pan of boiling water and simmer for 10 minutes no longer, otherwise it is difficult to peel the nuts and keep them whole.
Cool sufficiently to handle, but while they are still warm, remove the shells and inner brown... - 36.0393
Salad Of Duck Breast With Raspberry Dressing
Cut the duck breast meat into 2" X 1/2" pieces.
In a large bowl, gently combine the duck, water chestnuts and watercress.
In a small bowl, stir together the mayonnaise and vinegar.
Pour over the duck mixture and gently toss until coated.
Cover and chill in... - 33.9687
Casserole Of Duck
GETTING READY
1) Preheat the oven to 325F.
2) Slice the chestnuts.
3) Cook the chestnuts in boiling water for about 10 minutes.
4) While they are still warm, drain and peel their skins off.
MAKING
5) In a casserole, melt the fat or butter. Add in the onions... - 44.8738
Pineapple Peking Duck
Season duck with salt, steam for about 1 1/2 hours.
When duck is tender, remove bones.
Place boned duck in shallow greased loaf pan and press until flat.
Cover both sides of duck with mixture of chestnut flour and cracker meal, sprinkle lightly with... - 41.3206
Duck With Walnuts
Drop the shelled walnuts into boiling water for 1-2 minutes.
Drain, peel, dry thoroughly and set aside.
Cut the duck leg diagonally into slices half as large again as the half walnuts.
Dice the cucumber, thinly slice the bamboo shoots and slice the chestnuts... - 39.8335
Chinese Braised Duck
Wash duck, cut into joints.
Wash mushrooms, soak in hot water 20 minutes.
Rinse, squeeze dry, cut in halves.
Combine dessertspoon of soy sauce, the sherry and ginger; add 1 dessertspoon water.
Mix together the cornflour (cornstarch), sugar, pepper and... - 38.7551
Eight Precious Duck
This Eight Precious Duck makes a sumptous meal ! Try out this duck stuffed with mushrooms, lotus seeds, almonds and pork and tell me if you like it ! This flavorfiul duck dish is also called the Eight Jewel Duck ! - 45.565
Braised Eight Precious Duck
1. Combine the marinade ingredients in a large bowl. Add the duck and set aside for 1 hour, turning occasionally. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; thinly slice the caps. Set aside.
2. Combine the... - 32.8248
Eight Jewee Duck
1 Lightly salt duck inside and out. Cook rice using Chinese Rice recipe Cut all vegetables into small dice.
2 Heat a wok. Add oil, ginger, garlic and pork. Stir-fry 4 minutes. Add mushrooms, bamboo shoots, chestnuts, shrimp, ham and almonds. Stir-fry until... - 31.2553
Classic Duck With Almonds
Roughly chop the onion.
Cut the duck meat and bamboo shoots into strips.
Slice the water chestnuts and dice the unpeeled cucumber and pineapple.
Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them... - 36.7572
Duck Soup
Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 42.3247
Steamed Duck (or Chicken) Stuffed With Eight Jewels
Rub salt over the outside of the duck and leave for 30 minutes.
Soak the chestnuts, dried dates and lotus seeds overnight, and then chop them coarsely.
Wash the glutinous rice in several lots of clean water, then stand in water for 30 minutes.
Heat 2... - 43.4085
Chinese Pot Roast Duck With Barley Stuffing
Remove giblets and neck from duck and reserve; place duck in a large pan.
Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours.
You will need to turn the duck occasionally.
Meanwhile, prepare stuffing.
Cover barley with... - 39.4457
Eight Jewel Duck
1 Lightly salt duck inside and out. Cook rice. Cut all vegetables into small dice.
2 Heat a wok. Add oil, ginger, garlic and pork. Stir-fry 4 minutes. Add mushrooms, bamboo shoots, chestnuts, shrimp, ham and almonds. Stir-fry until hot. Add soy sauce, sherry... - 38.7621
Duck Hash
Melt butter, add onion, and cook until golden.
Add potatoes and brown lightly.
Add next 8 ingredients and cook for several minutes.
Put in shallow baking dish and sprinkle with crumbs.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Makes 4... - 41.5892
Baked Smoke Flavored Duck
1. Combine the marinade ingredients in a large bowl. Add the duck and rub it inside and out with the marinade. Place the star anise and crushed green onion in the cavity. Cover and refrigerate overnight.
2. Place a steaming rack in a wok, pour in water to... - 30.7167
Stuffed Duck Legs With Plum Sauce
Preheat the oven to Gas 4, 350°F, 180°C.
Bone the duck legs, wash and dry the meat, then season with salt and freshly ground black pepper.
Mix together the spring onions, cooked rice, lemon rind, water chestnuts, plums and breadcrumbs.
Add the egg, then mix... - 40.6045
Steamed Duck With Eight Wonders
MAKING
1) In a large pot boil water and add duck into it. Boil for 10 minutes.
2) Remove from water, drain and pat dry.
3) In a bowl soak glutinous rice in cold water for 6 hours.
4) Drain in colander and keep in a perforated plate or rack covered with a... - 44.2279
Potato De Natal Christmas Duck From Brazil
GETTING READY
1. Preheat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 45.2372
Boned Duck Cantonese Style
Heat a tablespoon of the oil and fry the raw pork in it for a minute, moving the pieces about in the pan.
Add a very tiny pinch each of salt, sugar and Ve- Tsin and 1/2 teaspoon soy sauce.
Continue to cook for 3 minutes, tossing the pieces.
Transfer them to a... - 40.0308
Wild Rice Pilaf
In small bowl, cover wild rice with cold water; soak for 1-1/2 hours.
Drain well and set aside.
In large heavy saucepan, melt butter over medium heat; cook onion, stirring, for 2 minutes.
Add duck livers (if using); cook for 1 minute.
Stir in wild rice,... - 40.7345
Steamed Seafood Dumplings
MAKING
1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well.
2.Transfer into a mixing bowl and add in water chestnuts and mix well.
3.Take a 4-quart... - 45.4437
Authentic Winter Melon Soup
Cover the stewing chicken and pork hock with the water; bring to a boil, reduce heat, and simmer about 45 minutes.
Add the whole chicken breast and simmer 15 minutes longer.
Cut the breast from the stewing chicken and remove it and the other breast from the... - 42.128
Thai Style Ravioli
1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.482
Pigeon Kowloon
GETTING READY
1) Cut the pigeons with duck shears and remove neck and wing tips.
2) Preheat the oven to 350° F.
3) Preheat the broiler
MAKING
3) In a large saucepan, boil the neck and wing tips, gilbets, 4 cups of water, 1 bay leaf and few peppercorns... - 44.6227
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522
