Chestnut-Celery has a fine taste. The celery and cream gives the Chestnut-Celery a grand taste. Chestnut-Celery is inspired by restaurants internationally. Must try it. - 20.0812

Celery With Water Chestnuts is a mouth watering side dish. An easy to prepare Celery With Water Chestnuts wont let you forget its taste forever. So, give it a try and squander its taste! - 40.1819

This Celery Cabbage With Chestnuts goes very well with rice and noodle dishes ! Try this savory celery cabbage dish and tell me if you like it ! Your suggestions for this Celery Cabbage With Chestnuts are welcome ! - 41.3802

Prepare stuffing mix according to directions on package for moist stuffing. Add celery, onion, water chestnuts, and pars ley flakes; toss lightly to mix. Lightly spoon stuffing into body and neck cavities of bird (do not pack). - 22.6523

Trim the celery, then slice into 1-inch pieces. Put into a large saucepan, add the chicken broth, basil, salt, and pepper. Cover and cook until the celery is almost tender but still slightly crisp, about 10 minutes. Blend the cornstarch with cold water and... - 38.2394

Cut the chestnuts into fairly large pieces. Dice the apple, shred the celery. Mix lightly with the dressing. Pile on a dish decorated with small, crisp lettuce leaves. Garnish with curled celery. - 26.7508

In a kettle cook the onion, the garlic, the bay leaf, and the thyme in the butter over moderately low heat, stirring, until the onion is softened, add the celery and the carrots, and cook the mixture over moderate heat, stirring, for 5 minutes. Add the ch - 23.5995

1. Wash chestnuts; cut slits in each shell; place in a shallow baking pan. Bake in very hot oven (475°) for 15 minutes. Remove chestnuts; lower the oven temperature to very slow (250°). When cool enough, shell and skin nuts. 2. Cook, covered, in boiling... - 29.9074

Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an... - 44.8839

1. Dice bamboo shoots, celery and water chestnuts. Mince onion. 2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more. 3. Remove vegetables from pan; drain, and let cool. Then sprinkle with... - 31.6565

In 12-inch skillet heat oil; add onions, celery, bell pepper, broth mix, and garlic and saute over medium heat until vegetables are tender-crisp, about 5 minutes. Add mushrooms and continue sauteing for 5 minutes longer. Transfer vegetable mixture to large... - 31.7349

Place peeled chestnuts in heavy saucepan. Add celery, bouquet garni, and enough consomme to cover chestnuts to the depth of 1 1/2 inches. Simmer, uncovered, over lowest possible heat for 50 minutes, or until chestnuts are tender. Do not let them become... - 39.1708

Heat 1 tablespoon oil in skillet. Add peas, chestnuts, mushrooms and celery. Sprinkle with salt. Stir-fry 1 minute; then cover, and braise 3—4 minutes until peas are tender. - 26.6131

Combine chestnuts with raisins, onion, apple and celery. Season to taste. Use to stuff hens. Roast at 375 °'F. 1 hour or until done, basting several times with melted butter or margarine. - 30.0712

Boiled Pureed Chestnuts is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Boiled Pureed Chestnuts, you will always crave for some more. - 33.6507

Saute onion, green pepper, and celery in butter until limp. Combine with the bread cubes, water chestnuts, soy, and ginger; toss lightly. If the mixture is very dry, add a little hot water to moisten slightly. - 27.1546

Cream Of Chestnut Soup! Doesn€™t it sound tasty? For all those who love a rich and yummy bowl of soup the Cream Of Chestnut Soup is god given. At home the soup bowls are licked clean, at parties they never stop asking for another serving. Try this amazing... - 40.9078

Melt butter in heavy skillet. Add onion, green pepper and celery. Saute aver moderate heat, stirring fre- quently, until tendfir. Remove from heat; add water chestnuts, peas, soup and pimentos. Place in casse- role. Sprinkle with cxumbs. Bake at 350 degrees... - 37.3109

Put the butter in a large pot and cook for one minute until melted. Stir in the onion, carrot and celery. Cover and cook for 5 minutes. Stir in the chestnut puree (paste) and pour over the hot milk and stock (broth). Cover and cook for 6 minutes. Season and... - 23.0097

Boil chestnuts about 1 hour, shell, and pound them to a fine paste. Place in a soup pot and cover with water. Add vegetables, chicken stock, and seasoning. Boil together until celery and onion are tender; thicken with the flour and butter rubbed to a... - 34.4218

It takes a lot to get the right combination of ingredients to get a good stuffing and Maria has done a great job in this chestnut apple sausage and herbs stuffing recipe. Watch the video to see how easily she prepares this wonderful hassle free stuffing. If... - 99.5349

Heat butter in a skillet; add onion and celery; cook until onion is transparent and celery tender. Remove skillet from heat. Add bread crumbs, parsley, salt, and pepper; mix well. Put half of the chestnuts through a ricer or food mill; coarsely chop remaining... - 32.5841

In a deep bowl (preferably glass) arrange in layers in the following order: Lettuce, celery, onion, water chestnuts and lastly, frozen peas. Over this spread mayonnaise (or mayonnaise and sour cream) right to the side of the bowl, sealing the edges. Sprinkle... - 33.4782

Make a cut in each,chestnut ahd heat in a skillet with 1 tbsp. melted butter for a few minutes then place in oven 10 minutes. Remove shells and skins and cover with boiling salted water and cook until tender. Strain and put through heavy sieve. Add... - 25.473

Wash chestnuts and make a long slit through the shell on both sides of each chestnut. Bake in a very hot oven of 500°F for 15 min. Remove from oven, and take off shells and skin. Then boil chestnuts for 20 min in boiling salted water to cover. Drain; chop... - 37.7089

Wash the squabs under cold water. Remove and discard any excess fat. Dry them well and squeeze the juice of the lemon inside the cavities. Season with a liberal amount of black pepper. Place the porcini mushrooms in a bowl and cover them with warm water. Let... - 43.1354

Take a sharp knife and make an incision in each chestnut, in the shell only. Put into a saucepan and cover with cold water. Bring to the boil and cook for 2 min Drain and peel and skin them while very hot. Stick the cloves into the onion and put chestnuts,... - 40.4346

Heat stock. Add vegetables, chestnuts and bay leaf. Cover. Simmer until vegetables are tender. Remove bay leaf. Blend milk, milk powder, flour and yeast. Add to soup mixture. Heat thoroughly. Serve garnished with parsley. - 37.4669

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix the cornstarch (cornflour) with the soy sauce in a small bowl. Add the sugar, vinegar, sherry, five spice powder and pepper. Mix well. Add the turkey... - 44.2813

1. If you are using fresh chestnuts, use a small sharp knife to slit the shell of each chestnut across the rounded side. Put them into a saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 15-20 minutes. Lift out the... - 32.4197

Put the frozen chestnuts in a deep casserole and pour over the milk. Cover and microwave on HIGH for 10 minutes. Put the celery, bacon and shallots in a small casserole and cover. Leave the chestnuts to stand for 5 minutes and microwave the bacon, celery and... - 42.4883

Using an electric blender, puree about half of the chestnuts with 1/4 cup of the chicken broth; set aside. Chop the remaining chestnuts; set aside. Soften gelatin in the cold water in a saucepan.Stir over low heat until gelatin is dissolved. Remove from... - 39.8963

Saute celery for a few minutes. Then mix all ingredients and put in a casserole. Sprinkle 1 cup crushed cornflakes and1/2 cup sliced almonds over the top. Bake at 350° for 25 to 30 minutes. Note: Make ahead and bake when ready for use. Do not add the... - 37.9944

Preheat the oven to 190°C/375°F/Gas mark 5. To peel the chestnuts, make a small slit in the pointed end. Place them in a pan, cover with boiling water and leave for 5 minutes. Remove them from the water, one at a time, and peel off the thick outer skin... - 41.5989

1. In 5- to 8-quart Dutch oven or saucepot over high heat, heat chestnuts and enough water to cover to boiling. Reduce heat to medium; cover and cook 10 minutes. Remove Dutch oven from heat. With slotted spoon, remove 3 or 4 chestnuts at a time from water to... - 28.9272

Melt margarine in a large non-stick skillet over medium heat. Add diced onion and sliced celery; saute 4 minutes. Add chopped chestnuts and apple wedges; saute 8 minutes. Add maple syrup, and saute 1 minute. Garnish with fresh thyme sprigs, if desired. - 25.3712

Split the chestnut shells, put in boiling salted water and cook for 15 to 20 minutes. Now shell the chestnuts, and peel them. If the peeling is difficult, as it sometimes is, then boil the shelled chestnuts again for a few minutes. Throw this water away. When... - 27.4065

Fry onions in oil. Remove and set aside. Saute chopped celery in the oil until tender then add flour and seasonings. Add milk slowly and cook until mixture thickens, stirring constantly. Grease 11/2 quart casserole and arrange cut beans and sliced water... - 31.9822

In 12-inch skillet heat oil; add onions, celery, bell pepper, broth mix, and garlic and saute over medium heat until vegetables are tender-crisp, about 5 minutes. Add mushrooms and continue sauteing for 5 minutes longer. Transfer vegetable mixture to large... - 31.9717

1. Put the chestnuts into a large saucepan and pour over the water. Bring to the boil, cover and simmer for 45 minutes or until soft. Drain, reserve the stock, and mash the chestnuts or grind in a blender or food processor. 2. Meanwhile, heat the oil in a... - 32.3026

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

Melt margarine in a large saucepan over medium heat. Add onion; saute 4 minutes. Add celery and carrot; saute 6 minutes. Add potato and next 5 ingredients. Bring to a boil; reduce heat and simmer 40 minutes. Place chestnut mixture in a blender; cover and... - 36.8997

For the next holiday season here's a herb stuffing which has been twisted by adding chestnuts to it. Its simple to prepare as we know and with the new addition will make your turkey taste out of this world. - 135.444

This Chicken With Pineapple is amazing ! Try out this chicken with pineapple gravy with noodles or any main course of your liking and tell me what you liked it best with ! Your suggestions for this Chicken With Pineapple are welcome ! - 42.5149

I had this Chestnut Hill Haystack Edibowls at my neighbor's place and I tried it at home the very same day. This Chestnut Hill Haystack Edibowls dish turned out much more sumptuous than I had ever imagined. A great one you should try! - 34.5299

Braised Pheasant With Chestnut Puree And Orange has an Unbelievable taste.The amalgamation of butter, onions, carrots, oranges, mixed herbs, Salt and pepper gives the Braised Pheasant With Chestnut Puree And Orange a rousing taste. Must catch it - 42.5443

Preheat the oven to 400°. Cut rounded part of the chestnut. Roast the nuts on a baking sheet for 5 minutes. Remove the nuts from their shells using a small paring knife and peel away the shell and membrane. It works best to only do a few nuts at a time, for... - 39.1825

Combine the bread cubes with onion and celery. Add the chestnuts, oysters, shredded wheat, Worcestershire, garlic, salt, poultry seasoning, thyme, rosemary, marjoram, and pepper. Over this pour the 1/2 cup butter; mix well. - 25.7031

Heat oil in large skillet over medium-high heat. Add onion and saute until translucent. Stir in celery and green pepper and cook until crisp-tender Add meat, rice, water chestnuts and almonds and heat through, stirring constantly Blend in eggs until mixture... - 40.109

Melt butter in skillet and add all ingredients except last two. Cook for 5 minutes. Add crumbs and chestnuts. Use as stuffing for turkey. - 35.1978

Chestnut stuffing for turkey is a flavorful blend of herbs and chestnuts combined along with breadcrumbs. Moistened with red wine and brandy, the chestnut stuffing is perfect for both turkey and chicken roasts. - 40.459

Prepared in a slow cooker, this savory stew is ideal for a winter supper by the fireplace. Accompany with a tossed green salad, crusty bread and a full-bodied red wine. - 40.2991

Cut a slash in fresh chestnuts with a sharp knife. Roast in shallow baking pan in 450° oven for 5 to 6 minutes. Cool and peel. Coarsely chop fresh or canned chestnuts. For stuffing, in skillet cook pork, bacon, onion, and celery till meat is brown and... - 41.2532

Hearty and warming this Beef Sukiyaki is great to be served for dinner parties or quite night ins. Yes, rich and deeply flavorful, this Beef Sukiyaki is best to go with any main course meal. Give it a try and you will soon agree! - 43.5262

To make the marinade: wash the celery and chop coarsely. Put the celery, carrot, onions and garlic into a terrine dish just large enough to hold the meat. Add the thyme sprig, bay leaf and black peppercorns. Put the meat in the dish. Pouroverthe cognac, red... - 42.4883

Cornish hens with chestnut sausage stuffing is a savory recipe made with a cooked stuffing. Prepared with a vegetable and crumbled sausage mix combined with breadcrumbs, pine nuts and herbs for flavor, the hens are stuffed and covered with foil. Roasted in... - 45.6547

Wash turkey well; drain. Remove giblet pack; save liver for dressing. Lightly salt cavity of turkey; set aside while preparing dressing. Melt butter in large skillet. Add onion and celery; saute until tender. Using slotted spoon, transfer to large mixing... - 41.7508

Bone and skin the chicken breasts. Slice meat into strips. Heat the wok and add oil and garlic. Stir and heat about 30 seconds. Toss in the chicken strips and sprinkle with salt. Stir quickly to separate meat bits. Reduce heat to medium and stir chicken about... - 41.961

Blend all ingredients in saucepan, cover. Simmer until vegetables are cooked. - 29.8307

1. With the suet grease a heavy cast-iron pan, nine or ten inches in diameter, and heat. Add the onions, celery, spinach, scallions, mushrooms and bamboo shoots. 2. Arrange the meat over the vegetables, add the bouillon, soy sauce, sugar, bean curd and... - 30.5755

1. Using a sharp paring knife, cut an X on one flat side of each chestnut. 2. Bring 3 cups of water to a boil in a medium-size saucepan over medium-high heat and add the chestnuts. When the water returns to a boil, reduce the heat to medium-low, partially... - 34.3417

How you would you like to have a Lion's Head on your dinner plate tonight ? Terrified ! Right ? Well don't be because we are only talking about some delicious pork balls that you would love to devour fast ! Try out these gravy pork balls on cabbage dish and... - 45.9108

Place celery in 1 1/2-quart saucepan. Cover with water. Bring water to a boil. Cook for 5 minutes; drain, reserving water. Place celery in a 1 1/2-quart casserole; add almonds, water chestnuts, and mushrooms.Heat reserved water; add bouillon cubes. When... - 42.5525

Combine celery, water and salt and simmer 10 minutes. Drain. Put water chestnuts, pimientos, green pepper and soup in a casserole with the celery mixture and stir gently. Top with the following: - 28.947

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a saucepan with a small amount of salted water and cook celery in for about 8 minutes. Drain and set aside. 3) Mix the soups. 4) Stir in chestnuts, celery and pimento. 5) Turn mixture into a 1... - 45.4657

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely oriental celery saute recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 38.0281

Wash and cut the cabbage crosswise into 1 1/2 inch strips. Wash, peel, and cut the water chestnuts in cross sections 1/4 inch thick. Chop the onions very fine and mix with the pork. Add the egg yolk. Combinethe salt, boiling water, and water chestnuts; cook... - 32.7928

Baked celery and almonds is a lovely nutty recipe made with fresh celery. Prepared with added sour craem to taste with water chestnuts for texture, this celery and almonds is cooked and baked recipe. Finished with a topping of cracker crumbs in a casserole,... - 39.8961

Crunchy scalloped celery is a lovely celery bake made with a medley of vegetables. Flavored with celery soup, the celery scallop has water chestnuts, peas and mushrooms in it. Combined and topped with french fried onions, the crunchy celery scallop is baked... - 38.469

Celery Cabbage And Shrimp Soup is a wonderful meat soup that is perfect for your dinner parties. This sumptuous soup with succulent shrimp pieces was praised by all my guests at a party I hosted last week. Try this Celery Cabbage And Shrimp Soup recipe at... - 42.3251

Place celery, water, and salt in 1 1/2 quart microproof casserole. Cover with casserole lid and cook on HI, 8 to 10 minutes, or until celery is tender. Pour off water. Stir in water chestnuts, almonds, pimiento, and green onion. Set aside. Combine... - 36.8738

1. Combine the evaporated milk and flour in a jar with a tight-fitting lid, and shake until smooth. Set aside. 2. Tear the bread slice into small pieces. Place in a food processor or blender, and process into crumbs. Measure the crumbs. You should have 1/2... - 35.0714

Melt the 2 tablespoons butter in a pan; add celery and water. Cover tightly; cook, stirring occasionally until tender-crisp, about 4 minutes. Add peas, simmer 5 more minutes. Heat soup with the mushrooms (including the liquid), and water chestnuts. Layer... - 34.973

Cook celery in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) in tightly covered saucepan 5 minutes; drain. Mix all ingredients in ungreased 1/2 quart casserole. (Can be baked immediately.) Cover and refrigerate. 55 minutes before serving,... - 27.5728

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9566

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process carrots. Change disc to Thick Slicer Disc and process celery and water chestnuts. Change disc to French Fry Cutter Disc and process zucchini, onion, and green pepper. Heat oil in a skillet and... - 37.8991

Place frozen beans in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap. Microwave on high for 7 to 8 minutes or until beans are tender-crisp. Add water chestnuts. Spread soup over beans. Top with onion rings. Continue cooking on high for about 5... - 23.1596

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 38.2733

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables... - 38.3694

A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal... - 40.9254

In large nonstick skillet, cook mushrooms, celery and onions in margarine until tender. Add water and bouillon; heat until bouillon dissolves. In large bowl, combine bread cubes, water chestnuts, parsley, poultry seasoning, sage and pepper; add bouillon... - 36.0316

The harvest sausage stuffing is a meaty poultry stuffing prepared with vegetables and mushrooms. A cooked stuffing, it is prepared with onions, mushrooms and celery and a crunchy feel to it. Stuffed and roasted with the bird or baked and stuffed, it is always... - 36.3144

Combine all ingredients, blend well. Chill. Serve on lettuce cups, or use for sandwiches. - 29.0183

Combine onion, celery, and butter in a 2-quart bowl. Microwave at HIGH, uncovered, for 3 to 3 1/2 minutes. Stir in bread cubes, chestnuts, and seasonings, mixing well. Remove giblets and neck from chicken, reserve for other uses. Rinse chicken with cold... - 40.3602

Stir-Fry Lentils & Beans recipe is quite easy to work with. All you have to do to make this tasty Stir-Fry Lentils & Beans dish is to follow the two step instruction given below. Get going! - 28.8771

Use any of the following. Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens. Method: Wash, clean then slice them into very thin strips. Shallow fry them in a little oil in a hot pan. Add a little... - 16.2954

In 2-quart casserole, combine turkey, soup, rice, salad dressing, water chestnuts and celery. Cover with glass lid. - 34.2915

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cranberry orange relish, ginger, water chestnuts and celery seed. Pour into molds. Chill until firm. - 30.541

The tropical dream is a turkey salad prepared with cooked turkey along with veggies like celery and waterchestnuts and scallions. Combined together with mandarin orange sections, the tropical dream salad is served on lettuce lined bowls with almonds sprinkled... - 33.7077

Preheat oven in Convection Bake to 375°F (*350°F). Layer asparagus, water chestnuts, celery and chicken in a 3-quart (9" x 13") baking dish. Combine soup, sour cream, sherry, milk and salt. Mix well and spoon over chicken. Top with chopped almonds and... - 31.1584

Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion; put mixture in a 1-gallon freezer bag. To prepare for serving, thaw rice and chicken mixture, remove from bag, and place in a 2 1/2 quart baking... - 25.8289

Drain pineapple, reserving V4 cup liquid. Combine reserved liquid and cream cheese, mixing until well blended. Add pineapple, chicken, water chestnuts, celery, 1/4 cup almonds, onions, salt and pepper; mix lightly. Chill. Cut each tomato into six wedges,... - 35.0501

In a salad bowl, mix together peas, water chestnuts, celery, carrot, and onion. Prepare marinade and pour over salad; mix well. Cover and refrigerate for 30 minutes or as long as 3 hours. To serve, drain off and discard marinade from salad. Add mayonnaise to... - 38.5809

Combine soup, chicken, celery, water chestnuts, onion, and soy sauce. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. - 26.9195

Combine chicken, celery, water chestnuts, orange segments and onion in a salad bowl. Mix all the remaining ingredients in a screwtop jar. Close the lid tightly, shake the dressing until well mixed and pour it over the salad. - 25.5663

Mix together chicken, celery, grapes, water chestnuts, and almonds. Prepare dressing (see below) and mix with salad. Chill until serving time. Serve on lettuce garnished with pineapple chunks. - 28.5728

Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter. Add the bean sprouts. Stir in the salt, soy sauce, and sugar. Place mixture in egg roll wrappers and... - 34.7436

1. Combine butter and almonds in 1-quart glass casserole. 2. Microwave on ROAST for 2 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until golden brown. Remove almonds. Add asparagus, celery and water chestnuts to butter. Cover with gla - 23.1623

In 2-quart casserole, combine turkey, soup, rice, salad dressing, water chestnuts and celery. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 6 minutes and MEDIUM-LOW for 5 minutes; stir once. TO HEAT BY INSTA-MATIC Heat at COOK 4. When... - 36.0619

Pork chop suey is traditional chinese stew or soup like preparation that is most commonly served with pan fried noodles. Porl chopsuey is cooked with cubed and cooked pork, celery slices and water chestnuts, flavored with soy sauce and chicken bouillon. - 33.9702

1. Dissolve gelatin in 1/2 cup cold water. 2. Add apple juice and 1 cup water. Bring to a boil. Remove from heat. Add onion and lemon juice. 3. Allow to cool. Add asparagus, pimento, water chestnuts, and celery. 4. Pour into a 1 1/2 quart mold and chill until... - 32.008

Place frozen vegetables in a 2 1/2-quart casserole. Cover with plastic wrap and microwave 8 minutes, turning dish one-quarter turn after 4 minutes. Uncover; spread water chestnuts on top of vegetables. Spread the undiluted soup over chestnuts. Top with onion... - 25.4086

Cut chicken into 1 -inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. - 34.4995

Brown the ground chuck, onion and celery in a skillet. Drain the water chestnuts and mushrooms and reserve liquid. Add the water chestnuts, mushrooms, rice, salt, pepper and soy sauce to ground chuck mixture. Add enough water to reserved liquid to make 2 cups... - 33.0711

Exotic Chicken Salad is truly a royale addition to your dining table. This Exotic Chicken Salad is best served when chilled. The salad is easy to prepare too. This chill and serve version of Exotic Chicken Salad is best served on lettuce, make sure that you... - 33.8991

Cook the mushrooms and celery in the oil for 1 minute. Add the chicken broth, chicken, water chestnuts, and bean sprouts. Cook over medium heat 10 minutes. Stir the egg into the soup, mixing steadily. - 30.1499

Chestnut stuffing is a herbed poultry stuffing recipe that can be used for other meats of choice too. Prepared along with celery and breadcrumbs, the chestnut stuffing is moistened with butter and is very flavorful. - 36.7966

Brown beef with salt, pepper, onion and celery. Cook, covered, for about 5 minutes. Drain water chestnuts; cut into thin slices. Add chop suey vegetables, mushrooms, bean sprouts and water chestnuts; bring to a boil. Mix molasses, cornstarch and 2 cups water;... - 36.7937

Add rice to cold vegetable broth; bring to boil. Reduce heat; simmer 20 minutes. Add celery, onion, bean sprouts and water chestnut; simmer 10 minutes. Add salt. - 24.2745

Combine butter, onion and celery in 1 1/2 -quart bowl. Microwave 3 minutes on HIGH, or until onion is transparent. Lightly mix in wild rice, mushrooms and water chestnuts. Use to stuff 1 roasting chicken or 4 Cornish hens. - 25.548

GETTING READY 1) Pour off the liquid from bamboo shoots and water chestnuts. 2) Thinly slice the bamboo shoots and chestnuts. 3) Trim the fat off from outer edge of sirloin and reserve the fat. 4) Cut the reserved fat in small dices. 5) Freeze sirloin until... - 45.6784

Combine chicken, bean sprouts, celery, chestnuts, green pepper, salt and pepper in large bowl. Pour French dressing over salad; mix lightly. Chill for several hours. Add just enough mayonnaise to moisten; toss lightly. Spoon onto lettuce-lined plate; garnish... - 35.9041

In large heavy skillet, quickly cook chicken in hot vegetable shortening; use high heat and stir quickly. (Do not overcook.) Add bamboo shoots, celery, water chestnuts, chicken broth, and soy sauce; mix thoroughly. Bring to boiling; cover and cook 5 minutes... - 34.4596

Prepare shrimp; set aside. Drain and slice water chestnuts. Arrange shrimp, chestnuts, onion, mushrooms, celery, oranges, and asparagus on large tray. Heat oil in wok or skillet. Add onion, celery, salt, pepper, and sugar; stir-fry until vegetables are tender... - 39.4393

Combine chicken, rice, celery, water chestnuts, olives, and green onions, toss well. Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well. Chill. Serve on lettuce leaves. - 30.0357

Combine chicken, celery, water chestnuts, lemon juice, pimiento, eggs, soup, and mayonnaise, mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole. Combine stuffing mix and butter, mix well. Sprinkle over casserole. Bake at 350°... - 34.1303

Mix chicken, celery, water chestnuts and mayonnaise. Toss lightly with a fork. Refrig erate for several hours. Cut stems from arti chokes. Cook about 1 hour in boiling water with salt, oil, lemon and garlic. Drain; cool and refrigerate for several... - 39.7122

1. Toss meat, cucumber, celery, water chestnuts, green pepper, pimento, and green onions with blended cottage cheese. - 24.1871

1. ln a large salad bowl gently mix chicken with celery, water chestnuts, orange segments and onion. 2. Combine parsley, oil, garlic and tarragon vinegar in a jar, shake well and pour over salad. - 31.8515

Cook and drain fettuccine using package directions. In a large bowl combine fettuccine, tuna, water chestnuts, green onions and celery. In a small bowl combine yogurt, mayonnaise, soy sauce, garlic and parsley; mix well. Add to tuna mixture; toss... - 39.0899

Combine first 9 ingredients; mix well. Chill 2 hours. Serve on lettuce leaves. - 22.6577

Cook vegetables until almost tender. Drain and put into casserole that has been sprayed with no-stick vegetable spray. Mix in water chestnuts. Top with grated cheese and almonds. Bake at 350° for 20 minutes. - 29.352

Rinse sprouts, drain and pat dry. In large bowl, combine sprouts, shrimp, celery, onion and chestnuts. Cover and chill 2-3 hours. In separate bowl, mix ginger mayonnaise. To serve, mix mayonnaise mixture with shrimp mixture. Sprinkle in chowmein noodles and... - 33.3088

This dilled tuna yogurt salad is a vegetable fish salad. Made with flaked and canned tuna, this tuna salad is herbed with dill for flavor. Dressed with yogurt and mayonnaise, it is delicious and can be served as a side in meals. - 33.0931

Clean the squid, and cut into small circles Chop up the onion, celery, and water chestnuts, and place a wok or a frying pan on the burner to heat. When the wok is hot, add a little peanut oil, and chop in the garlic. Immediately add the onion, celery, water... - 41.0342

Clean the squid, and cut into small circles Chop up the onion, celery, and water chestnuts, and place a wok or a frying pan on the burner to heat. When the wok is hot, add a little peanut oil, and chop in the garlic. Immediately add the onion, celery, water... - 39.0535

Cover bean sprouts with cold water. Let stand 10 minutes; drain. Prepare Sesame Dressing. Heat oil in 10-inch skillet over medium heat until hot; add egg. Cook egg, turning once, until firm, about 10 seconds (do not stir). Cut egg into thin strips. Mix bean... - 36.5417

Using a high flame and a dry frying pan, toast almonds in 5 tablespoons of salt. Remove and set aside. Reheat pan and add 1 tablespoon of oil, 1 teaspoon of salt, and ginger. Next add Chinese cabbage, mushrooms, water chestnuts, celery, and bamboo... - 43.3508

Combine chicken, celery, water chestnuts, salt, and pepper. Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture. Serve on lettuce-lined plates; garnish with orange slices. - 29.7109

1. Stir the barley into the salt and water mixture. Cover and simmer for 12 minutes, or until the barley is tender, stirring once or twice. Drain and cool. 2. Add the chicken, celery, water chestnuts, avocado tossed with lemon juice, the onion, parsley,... - 27.811

In a large nonstick skillet, cast iron skillet or wok heat oil over medium-high heat. Add chicken and onion. Stir-fry until chicken is cooked through. Heat a serving plate in warm oven. Spoon chicken mixture onto warm plate; keep warm. Add water chestnuts,... - 42.7745

Chinese Watercress Soup has a luscious taste. Chinese Watercress Soup gets its taste from Watercress mixed with chicken broth and shredded pork. Chinese Watercress Soup is inspired by many food chains worldwide. - 26.9692

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain. Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy. Stir in the celery mixture and water chestnuts. Add the crab meat and mix... - 37.5576

1. Trim outer leaves and tough ends from broccoli. Cut stalks and flowerets into 2-inch lengths, then slice lengthwise. 2. Combine butter or margarine, water and soy sauce in large skillet; bring to boiling. Stir in the broccoli, celery and water chestnuts;... - 29.2696

Layer lettuce, onions, green peppers, water chestnuts, green peas and celery in a 9 x 13-inch pan. Spread mayonnaise over top layer. Sprinkle with Romano cheese and sugar. Do not stir. Cover and refrigerate 24 hours. Remove from refrigerator 45 minutes before... - 36.0096

Poach chicken breasts in broth for 15 minutes, or until cooked through. Let cool, then remove skin and bones and dice meat finely. Place chicken in a bowl with lettuce, onions, cilantro sprigs, water chestnuts, celery, peas (if desired), and radishes. Pour... - 34.7559

This Summer Seafood Salad tastes incredible ! This crabmeat accompaniment with irresistible seasonings tastes good with my meat dishes ! Do try this Summer Seafood Salad and let me know if you like it ! - 33.2804

1. Cut the turkey into bite-size pieces, not too small. Stir in the water chestnuts, washed and stemmed grapes, celery, and 1 1/2 cups of the almonds. 2. Mix the curry powder and soy sauce with the mayonnaise, and combine with the turkey mixture. Mix well and... - 39.6228