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Chestnut Butter Recipes
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Melt fat in a large saucepan, fry onion and chestnuts for 5 mins.
Add flour, cook for 2 mins, then gradually stir in stock.
Bring to the boil, stirring constantly, until the soup thickens.
Cover, then simmer for 30 mins, or until chestnuts are... - 40.4809
Peel and skin chestnuts as in preceding recipe.
Put them into the boiling stock with a little salt and stew gently until tender (use barely enough stock to cover).
Put the chestnuts through a wire sieve.
Put them back into the pan, add the butter and... - 29.7509
1. Boil, remove shells and skins on chestnuts.
2. Mash or dice the chestnuts and add to the bread crumbs. Add salt and pepper.
3. Heat the butter, saute the onion in it 1 or 2 minutes; then add the cream or evaporated milk and heat until just lukewarm.
4. Add... - 29.14
Herb & Chestnut Stuffing
Place peeled fresh chestnuts in a saucepan with the stock and cook for 20 mins, or until the chestnuts are tender.
Drain well, reserving the stock, then finely chop the cooked chestnuts.
Melt the fat in a saucepan, then saute the onion for 2 mins.
Add the... - 28.8559
Chestnut Stuffing For Roast Turkey
Slit the chestnuts and bake or boil them for 20 min.
Remove shells and skins.
Stew the chest-nuts till tender in sufficient stock barely to cover them.
Rub them through a fine wire sieve.
Add the butter, seasoning, flavouring, sugar and sufficient stock to... - 28.0339
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Brussels Sprouts With Buttered Chestnuts
Place Brussels sprouts in saucepan with 1 inch chicken stock, salt and onion.
Bring to a boil and cook 5 minutes.
Cover and cook 10-12 minutes longer or until Brussels sprouts are crisp-tender.
Drain if necessary.
Melt butter or margarine in small saucepan;... - 25.3038
Buttered Sprouts With Chestnuts & Bacon
1. Bring a large pan of salted water to the boil, then tip in the sprouts. Once back to the boil, cook for 5 mins. Drain, run under the cold tap until cold, then drain again.
2. Heat a large frying pan, add the bacon and gently fry for 10 mins until crisp and... - 26.0816
1. Preheat oven to 350°F. In a medium bowl, beat butter, granulated sugar, and vanilla with an electric mixer on medium speed until well blended. Beat in flour and nuts until dough is smooth, scraping side of bowl frequently with a rubber spatula.
2. Divide... - 25.4025
Brussels With Chestnuts
Trim base from sprouts and discard outer leaves.
Cut a small cross in base of each sprout and place in pan of lightly salted boiling water to cook for 10-12 mins until tender.
Meanwhile, melt the fat and saute the chestnuts for 4-5 mins until heated... - 23.6446
Brussels Sprouts With Chestnuts
Preheat the oven to warm 325°F (Gas Mark 3, 170°C).
With a sharp knife, trim the base of each Brussels sprout and cut a cross in it.
Wash and drain the sprouts, and remove any yellow or wilted leaves.
Fill a large saucepan with water and add 1 teaspoon of... - 39.644
Brussels Sprouts With Water Chestnuts
Remove any loose leaves and trim stem ends of brussels sprouts.
Cut an X in the core end of each with a sharp knife.
Place brussels sprouts in a steamer basket; place in a large saucepan over 1 in.of water.
Bring to a boil; cover and steam for 8-10 minutes or... - 26.7178
Maple Glazed Brussels Sprouts With Chestnuts
If fresh chestnuts are used, preheat the oven to 375°F and score the chestnuts at the base with a paring knife.
Toast the chestnuts on a baking sheet in the oven for about ten minutes until the meat shrinks from the shell.
Shell and skin the chestnuts while... - 32.6446
Red Cabbage With Chestnuts
Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different taste. - 37.7909
Chestnut Stuffing With Chestnut Puree
Fry the bacon gently in its own fat for 3 to 5 minutes, until crisp. Drain and add the rest of the ingredients, binding with the beaten egg. Makes enough for a 4.5 kg (10 lb) oven-ready turkey. Note: Chestnut puree may be made from fresh, canned or dried... - 25.8785
Peas And Water Chestnuts
Drain peas, reserving liquid.
Heat reserved liquid and dissolve bouillon cube in it; add peas, water chestnuts, and butter.
Place in a shallow baking dish; top with onion rings.
Bake at 350° for 20 minutes. - 21.0482
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