Have bones cut into several pieces. Put in kettle with 1 tablespoon salt and next 5 ingredients. Bring to boil, cover, and simmer for 3 hours, or until meat is tender. Skim soup. Remove bones and meat and set meat aside. Add tomatoes to soup. Melt butter in... - 42.6357

Use a pot that can go from the top of the stove to the broiler. Place it over medium heat and melt the lard (or butter) in it. Add the scallions and garlic and saute them until soft. Add the sausage meat and chili powder and cook for 10 minutes, breaking the... - 43.0007

In a large pot, heat the oil and butter, stir in the leeks. Sprinkle lightly with salt and pepper. Cook, covered, 5 minutes or until the leeks are soft. Add the broth, peas, sugar, and thyme. Simmer, uncovered, 10 minutes. Stir in the pasta and cook 5 minutes... - 39.5099

MAKING 1. Into a large stockpot or Dutch oven over high heat boil carcass pieces, celery, carrots, onion and broth in enough water to cover carcass, skimming off foam. 2. Then lowering the heat add parsley, salt, thyme, bay leaf and peppercorns and let it... - 44.233

MAKING 1) In a wok or large skillet, over medium-high heat, heat oil and sauté cabbage and pork for about 5 minutes until pork loses its pink color in center. 2) Bring the mixture to a boil after adding in chicken broth, soy sauce and ginger. 3) Minimize... - 37.6907

In saucepan, combine first 5 ingredients; simmer 5-7 minutes. Arrange a shallow layer of chips in serving bowls. Ladle in soup; top with cheese. Serve immediately. - 29.2639

GETTING READY 1) Trim the end of the washed courgettes. Dice them. Peel a garlic clove. MAKING 2) In a saucepan or flameproof casserole, melt the lard along with oil. Toss in the garlic and cook on medium flame. 3) Once the garlic turns golden brown and... - 46.6617

In a large pot, place the beef broth, oxtails (or beef shins), tomatoes, onions, corn, peppers, garlic, coriander, leaves, and zucchini. Bring to a boil, cover and simmer for 1 hour, or until the oxtails and vegetables are fork-tender. With a skimmer, or a... - 42.1367

MAKING 1. In a large saucepan, bring chestnuts, water, mushrooms and the next six ingredients together and allow them to boil 2. Turn the heat down ans simmer for about half an hour 3. Take the pork, sprinkle pepper generously over it and place it in a... - 43.7774

In a large saucepan, saute the onion and celery in the oil until they are soft. Add the tomatoes, broth, bay leaf, and basil. Bring to a boil and simmer for 10 minutes. Add the trahana and cinnamon, and simmer for 20 minutes, or until the soup thickens. Stir... - 35.8995

MAKING 1. Saute onion, garlic, and prosciutto in heated oil for 4 to 5 minutes. 2. Add stock and allow the mixture to simmer, partly covered, for 10 minutes. 3. Add pasta and broccoli to the simmered mixture and cook until pasta is al dente and broccoli... - 40.8129

MAKING 1) In a saucepan, add butter. 2) Saute onions, leeks and celery in butter, for about 10 minutes. 3) To this, add beef consomme, seasonings and shredded cabbage. Mix well. 4) Simmer for 30 minutes. FINALIZING 5) Transfer to a soup bowl and stir in... - 46.963

In a saucepan, bring the chicken broth to a boil. Lower heat, and add the noodles. Cook noodles about 8 minutes or until they are al dente. Meanwhile, in a frypan over medium heat, melt the butter, add the onion, sprinkle with salt and pepper, and saute until... - 41.0342

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender . 3. Melt 1/8 cup butter, add leeks, and fry gently... - 46.2667

GETTING READY 1) Cut chicken into 1-inch thick pieces. MAKING 2) In a 3-quart saucepan, pour water, chicken broth, soy sauce and let it boil. 3) Add the chicken pieces and tomatoes in the liquid and let it simmer for 10 minutes. 4) Mix in macaroni, thyme,... - 41.1552

In a large saucepan, over medium heat, heat the butter. Saute the onion 5 minutes or until soft. Season with salt and pepper. Stir in the zucchini and chicken broth; bring to a boil, lower heat, and simmer, uncovered, for 3 minutes, or until the zucchini is... - 38.0161

In a large saucepan, over medium heat, heat the butter and oil. Add the onion and garlic. Season lightly with salt and pepper and saute until soft. Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon. Add the water, broth, and... - 42.6161

In a large, heavy pot, over medium heat, cook the onions in the oil until they are soft. Add the tomatoes, simmer for 5 minutes. Add the potatoes, celery, carrots, water, salt, and pepper. Bring to a boil over high heat then reduce heat and simmer, uncovered,... - 40.2212

MAKING 1. In a large saucepan, heat the butter 2. Add the flours and bring to the bubble 3. Cook for three minutes after the mixture bubbles 4. Add the milk and gradually mix well 5. Cook over direct heat and stir constantly to prevent the mix from... - 46.8174

MAKING 1. In a large saucepan, heat the butter 2. Add the flour and cook for three minutes 3. Once the mixture bubbles add the milk to the pan 4. Cook over direct heat while stirring well 5. Once the mixture becomes thick and smooth, turn off the... - 39.4975

In a pot, melt the butter and cook the onions over medium heat until soft. Stir in the flour and cook for 8 minutes, or until brown. Add the bay leaf, tomatoes, and crabmeat. Cook, covered, over low heat for 10 minutes. Add the salt, pepper, and chicken... - 41.2635

MAKING 1) In a saucepan, drain, rinse and cover the beans with cold water. Bring to a boil, then stir and boil for 15 minutes. 2) In a large pot, drain and add the beans with the prosciutto or ham bone, onion, cinnamon, pinch of cayenne, olive oil and chicken... - 42.3863

In a large pot, heat the butter over medium heat. Add the leeks and potatoes, sprinkle with salt and pepper and saute for 2 minutes, just to coat them well. Stir in the broth, bring to a boil, then lower heat and simmer covered for 5 minutes. Stir in the... - 35.6847

MAKING 1. In large saucepan boil the chicken with the chicken broth over medium-high heat. 2. Lower the heat, cover and let it simmer for 25 minutes such that the chicken is tender. 3. Transfer the chicken to a bowl or a container and let it cool slightly 4.... - 36.5112

In a large pot, heat the lard and brown the vermicelli. Remove the pasta with a slotted spoon, leaving the fat in the pan. Add the tomato puree and onion juice and simmer for 2 minutes. Add the vermicelli and beef broth. Season to taste with salt and pepper,... - 29.7286

MAKING 1) In a saucepan, bring the chicken stock to a boil. Add and cook the pasta, until just tender. Remove with a slotted spoon and continue to simmer the stock. 2) In a large saucepan, gently saute the leek and garlic in the butter, until golden. 3)... - 44.3081

MAKING 1. Add garlic and onion to heated oil-butter mixture and on medium heat, sauté for 2 top 3 minutes gently. 2. Mix in celery and carrots and fry to golden. Add parsley, basil, salt, and pepper and toss. 3. Add shrimp, toss slightly and discard... - 45.9409

Thoroughly scrub the mussels, then dry them. Heat the oil and butter in a saucepan large enough to hold all the ingredients. Add the mussels, and continue to heat until they open. When the shells open, remove the mussels. Pour their liquid back into the... - 42.7972

Heat the broth in a large saucepan. Separate, trim, wash, and dry the leaves of the escarole. Coarsely chop the leaves and stir them into the hot broth. Cover and simmer 5 minutes. Heat the oil in a trypan, add the pork and saute, stirring, for 7 minutes or... - 36.447

MAKING 1) In a saucepan, boil broth, noodles, chicken, onion, carrots, dill, and celery. 2) Season with pepper. 3) Reduce heat and let it simmer until chicken and noodles are cooked. SERVING 4) Check seasoning and serve. - 35.2378

MAKING 1. In large saucepan, melt margarine over medium-high heat, add garlic and cook and for 2 to 3 minutes stirring such that it is lightly browned. 2. Bring it to a boil after adding broth and tortellini. 3. Lowering the heat simmer for 10 minutes,... - 36.7089

MAKING 1) Heat butter till it melts and then stir in beef. 2) Cook this mixture slightly, stirring with fork. 3) Stir in onions, tomatoes, salt, pepper and water and allow the mixture to come to a boil. 4) Simmer the mixture, covered for 1 hour. 5) Mix in... - 42.7189

GETTING READY 1) In a small bowl, mix soy sauce, ginger and red pepper flakes. 2) Apply both sides of steak with this mixture and keep aside for 15 minutes at room temperature. MAKING 3) At the end of 15 minutes, rub off marinade from steak, saving for... - 44.6181

In a large saucepan render the fatback golden and crisp. Remove with a slotted spoon and reserve. Pour off all but 2 tablespoons of fat, reserving the remaining fat. Add the capellini and saute until golden. Remove with a slotted spoon and reserve. Add the... - 41.2473

MAKING 1. Set a large saucepan to medium-high heat cook beef, onion and garlic such that beef is brown, stirring to separate the beef and then drain the fat. 2. In a blender or food processor process tomatoes with juice such that smooth. 3. Add tomatoes,... - 40.0558

GETTING READY 1) Take a large saucepan, spray with cooking spray, and heat over medium heat until hot. MAKING 2) Saute garlic and onion until soft and then stir in oregano and rosemary. 3) Cook for a minute and then add chicken broth, tomatoes, chickpeas,... - 42.0995

MAKING 1. In a small saucepan combine 1 cup chicken broth, vermouth and margarine and let it boil over high heat for 15 to 20 minutes such that the liquid is reduced to 1/4 cup attaining a syrupy consistency. 2. Once done, mix in cream and set aside. 3. In... - 41.5546

MAKING 1. Heat the chicken stock till boiling 2. Add the rings to this and cook for ten minutes 3. Add the parsley and season to taste 4. Stir in the chicken SERVING 5. Serve garnished with sliced olives - 30.9373

In a large saucepan, bring the cream and broth to a simmer. Add the pasta and cook until al dente. Add 1/2 cup of the hot soup liquid to the beaten egg and egg yolk, mixing well. Remove the saucepan from the heat. Add the egg mixture, nutmeg, salt, pepper,... - 32.3517

MAKING 1) In a heavy skillet, add butter. 2) Saute onion and celery in butter over medium heat, until golden brown. 3) Add 4 cups tomato juice, salt, pepper, sugar, tarragon and a few drops of Tabasco. Mix well. 4) Bring this to boil and then simmer for 5... - 43.8133

MAKING 1) In a pan, mix together water, bouillon cubes, squash, carrots, celery and onions and cook, covered for 10 to 12 minutes. 2) Stir in peas and slowly mix in noodles so that the liquid keeps boiling. 3) Uncover and cook, stirring occasionally, for... - 37.5841

Heat the olive oil in a large soup pot. Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes. Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams. Bring to a boil, lower heat, simmer uncovered 30... - 41.2802

GETTING READY 1) Cover kidney beans and lentils with water and keep aside for 5 hours.Drain well. 2) Follow package directions to cook macaroni and drain well, when done. MAKING 3) Heat oil and sauté onion and salt pork in it until onion is tender and salt... - 46.9106

In a large saucepan, heat the oil. Add the lamb cubes, season with salt and pepper, and then brown them. Add one-half of the broth, cover, and simmer 30 minutes or until the lamb is tender but still slightly underdone. Stir in the lentils and the remaining... - 40.5002

MAKING 1. In large saucepan heat oil over medium heat, add onion and garlic and cook for 8 minutes, stirring occasionally. 2. Bring to a boil after adding water, tomatoes with liquid, broth, basil, oregano and crushed pepper. 3. Cut sausage crosswise into... - 40.7466

GETTING READY 1) Rinse cooked noodles and keep aside. MAKING 2) In a saucepan, heat oil and butter. 3) Add the chicken and mushrooms in the saucepan, stirring occasionally. Fry till chicken turns brown. 3) Add chestnuts. 4) Meanwhile, combine cornstarch,... - 49.1857

In a large heavy pot, melt the butter, add the potatoes, leeks, and celery, sprinkle lightly with salt and pepper, and cook until the celery is soft. Add the broth and simmer for 20 minutes, or until the potatoes are tender. Taste for seasoning. Stir in the... - 32.0118

GETTING READY 1) Take a large saucepan and heat oil over medium heat. 2) Stir in tomato sauce, ham, and garlic and let it simmer for 5 minutes. 3) Pour 3 cups of broth and stir to blend. 4) In a blender, make a puree by blending the remaining broth and the... - 37.8323

In a large pot, heat the oil and butter. Stir in the onion, carrot, potatoes, and celery leaves. Sprinkle lightly with salt and pepper. Add the marjoram and simmer, covered, 5 minutes. Add the broth and simmer, uncovered, for 10 minutes or until the... - 40.3952

In a large pot place everything but the ditalini and lettuce. Bring to a boil and lower heat and simmer with top ajar (prop lid with a wooden spoon laid across the top of the pot) for 45 minutes or until the chicken is tender. Remove the chicken and reserve... - 42.5846

In a large heavy pot, cook the bacon 1 minute. Add the onions, celery, carrot, and pepper. Cook until the vegetables are soft. Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked. Add the meat or... - 41.2161

In a bowl combine and mix well the beef, pork, macaroni, garlic, egg, salt, pepper, and cumin. Shape into small meatballs about 1/2-inch in diameter. In a large saucepan, over medium heat, heat the lard (or butter) and oil, and very lightly but evenly brown... - 40.9683

MAKING 1. Into a Dutch oven, add zucchini and water to it and let them cook over medium heat such that they are partially done. 2. In a small skillet over medium heat add butter and then onions and cook such that the onions are tender. 3. To the zucchini... - 39.3254

MAKING 1) In a deep pan, bring beef consomme to boil, stirring occasionally. 2) Stir in cooked asparagus tips. 3) Simmer slowly until the beef and asparagus are blended well. 4) Season with salt and pepper, to taste. SERVING 5) Serve hot in a soup bowl. - 34.8375

Add the capellini to the broth and cook over medium heat until al dente (it will take only a few seconds). In a bowl, blend the butter, cheese, egg yolks, nutmeg, salt, and pepper. Add the cream, a small amount at a time, mixing well. Add 4 tablespoons of the... - 33.5857

In a large saucepan, over medium heat, melt the lard (or butter). Add the onion and garlic and cook until they are soft. Add the tomato puree and broth and simmer 5 minutes. Add the cooked pasta, spinach, salt, pepper, and nutmeg. Simmer for 10 minutes or... - 37.8857

MAKING 1) In a large saucepan, heat butter and sauté carrots and onion in it for 10 minutes, stirring frequently. 2) Mix in consommé and allow the mixture to come to a boil. 3) Simmer it for 15 minutes and then strain by passing the vegetables through... - 35.3767

GETTING READY 1) Julienne vegetables. MAKING 2) Heat butter and sauté vegetables in it with sugar until tender. 3) Pour in consommé and simmer for 10 minutes. 4) Mix in shells and cook again for 12 minutes more. 5) Stir in chervil and adjust... - 42.9868

Heat the broth to boiling. Add the tortellini. When broth comes to a simmer, lower the heat and cook, uncovered, until the pasta is al dente. Taste the broth for seasoning before adding salt and pepper. Sprinkle with parsley and pass the cheese at the table. - 28.5462

MAKING 1) Heat butter and sauté pork in it until golden brown. 2) Stir in onion and sauté them until tender. 3) Heat butter till it melts and then mix in flour. 4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth. 5) Season it with... - 42.7972

MAKING 1. In a large saucepan, bring mixture of pasta/vegetable mix and beef broth to a boil. 2. Lowering the heat, cover and let it simmer for 5 minutes. 3. Stirring in tomatoes, tomato paste, kidney beans, Italian seasoning and lamb, bring to a boil and... - 36.7176

GETTING READY 1) Remove excess fat from meat and dice it into 1" pieces. MAKING 2) Heat butter and sauté meat pieces in it until browned. 3) Discard excess fat and then add flour to meat. 4) Mix in rest of the ingredients except onions and turnip. 5) Simmer... - 45.9684

MAKING 1. In a fondue pot mix together, cheeses, tomato soup and Worcestershire sauce and heat gently, with constant stirring such that the cheese is melted and mixture is creamy. 2. Stir in the sherry. 3. Cut Continental sausage into 1-inch... - 33.8914

GETTING READY 1) Set oven to hot before baking. MAKING 2) For the pastry shell, first mix flour and salt and then rub in fat. 3) Make a stiff dough by pouring in enough water. 4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3834

GETTING READY 1) Prepare macaroni and drain well, when done. 2) Rinse the drained macaroni and keep aside. MAKING 3) In a medium saucepan, combine rest of the ingredients, except soup and molasses and cook for about 45 minutes over medium heat. 4) Pour in... - 36.9059

In a bowl, place the cooked pasta, half of the peas, and the melted butter; blend. Butter a large baking dish, layer it with the spinach. Arrange the pasta and peas mixture evenly over the spinach. Pour the blended mixture of sausage, soup, sour cream, and... - 39.2815

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Take a large skillet, stir fry ground beef, drain and keep aside. 3) Stir in hot macaroni, tomatoes, bell pepper, French fried onions, cheese, and soup. 4) Season to taste and mix well. 5) Take a 2-quart... - 39.2799

GETTING READY 1) Preheat oven to 350 degree. 2) Take a 12 x 8-inch baking dish and combine mozzarella cheese, vegetables, provolone, and French fried onion. MAKING 3) Take a long-tined fork and twirl a few strands of fettuccine to form a pasta swirl. 4)... - 40.6451

GETTING READY 1) Follow package instructions to cook pasta. MAKING 2) Take an electric skillet, spray cooking spray in it and heat to 300°F. 3) Fry mushrooms, onion and bell pepper in it for about 6 minutes until translucent. 4) Stir in milk, soup, garlic... - 40.3662

MAKING 1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered. 2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it. 3) Mix noodle mixture with... - 37.311

In a saucepan, heat the pork fat or butter and saute the celery root until nearly soft. Stir in the pasta; cook for 5 minutes. Add the tomato paste, salt, pepper, parsley, and chicken broth. Simmer, stirring for 10 minutes, until pasta is cooked al... - 31.4769

MAKING 1) Brown the beef strips in hot shortening in a large skillet. 2) Add the garlic and onion and cook till the onion has turned crisp-tender. 3) Combine together the sour cream, coup, mushrooms with liquid, ketchup and Worcestershire sauce. Pour the... - 37.8103

Bring water to a rapid boil in a heavy 2 quart saucepan. Add 1/2 teaspoon salt and 1 teaspoon oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain; set aside. Heat 1... - 40.9547

GETTING READY 1) Cook lasanga noodles, drain, and keep aside. 2) Preheat oven to 350 degree. 3) Wash flounder and scallops, pat dry, and cut flounder in 1/2 inch cubes. MAKING 4) Take a skillet, melt margarine, and saute onion until tender. 5) Add in cream... - 40.8767

GETTING READY 1) Cook spaghetti according to package directions. Drain thoroughly. 2) Preheat the oven to 350°F. MAKING 3) In a deep skillet, add oil. 4) Brown pork in hot oil. 5) Add onion, celery and green pepper and cook until pork turns tender. 6)... - 47.9333

Trim the outer membranes from the kidneys and cut the fat and inner white membrane out with a scissors. In a frypan, over medium heat, melt 3 tablespoons of butter. Add the celery and garlic, and saute for 3 minutes, or until the celery is soft. Add the... - 39.7212

Soak the sweetbreads for 1 hour in 4 cups of cold water and 1 tablespoon of white vinegar. Trim, removing the membranes. Place in a saucepan, and cover the sweetbreads with cold water. Bring to a boil, and simmer for 1 minute. Drain and cover with cold... - 41.4687

Chop the garlic, parsley, and salt pork together, making a paste. Make a few incisions in the meat and fill them with the paste. In a casserole, over medium heat, heat 2 tablespoons of butter and 1 tablespoon of oil. Add the meat, sprinkle with salt and... - 43.9335