Cherrystone Clam Recipes

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CCP: 39
Baked Cherrystones

MAKING 1.Arrange clams in shells on layer of rock salt. 2.Place the shells in pie tins. 3.Combine bacon, green pepper, pimiento, onions and put a sprinkling of the mixture on clams. 4.Bake for 15 minutes in hot (4000) oven until bacon browns. SERVING 5.Serve... - 30.7537

Baked Clams

Have the clams opened and left on the half shell, but loosen them. Heat the oil in a skillet; saute the onions and green peppers 5 minutes. Remove from the heat and mix in the pimento, bread crumbs and Tabasco. Sprinkle over the clams. Place on a baking pan... - 36.4768

Baked Stuffed Clams With Old Bay Seasoning

1. Heat oven to 425°. Steam the clams open in a covered pot with 1/2 cup water or white wine. Remove meat from shells and chop roughly. Reserve broth. Set aside 8 to 10 of the best shells. 2. In a mixing bowl, combine chopped clams with bread crumbs, onion,... - 31.2474

Steamed Clams

Wash shells of clams thoroughly, discarding any broken or open clams. Set aside. Pour water into 2-quart casserole; cover. Microwave at HIGH (100%) until water boils, 3 to 4 minutes. Add clams; cover. Microwave at HIGH (100%) until clams open, 4 to 6 minutes,... - 23.2764

Deviled Clams

Scrub clams with brush. Put on rack in kettle with water. Cover and heat gently until clams open. Remove clams from kettle; reserve liquid. Take clams from shells. Separate halves of shells and save. Put clams through food chopper, or mince with knife if... - 44.669

Clams With Chorizo

1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl. 2. In a large saute pan with a tight-fitting lid,... - 28.8953

Clams Casino

MAKING 1) Soften the butter to bring it to room temperature and mix it properly with all the chopped ingredients as well as the lemon juice. 2) Wash the clams thoroughly and open them. Leave on half of the shell. 3) On each open clam, place 1 teaspoon of the... - 40.3377

Steamed Clams

MAKING 1) Clean the clams by scrubbing them, and wash. 2) In a saucepan, combine the clams with soy sauce and sherry. 3) Cover and cook until clams open. 4) Add the ginger and oil, cook for 1 minute and remove. SERVING 5) Serve the Steamed Clams, steaming... - 35.8064

Baked Stuffed Clams

GETTING READY 1) Take a small mixing bowl, for thoroughly combining bread crumbs, butter, garlic, parsley, salt and pepper. Set it aside. 2) Thoroughly wash the clams by scrubbing under running cold water. MAKING 3) Take a 1-cup glass measure for combining... - 43.7785

Clams Casino

1. Buy the clams the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the clams and liquor and refrigerate. 2. Preheat the broiler. To keep the clams upright during broiling, line a... - 36.4237

Garlic Clams

MAKING 1) In a large skillet, melt butter and oil and saute garlic and inion for a minute. 2) Add in chopped parsley and Italian seasoning. 3) Further, add in the wine, clam juice, water and cook for about 2 minutes. 4) Lastly, add in the clams and cook... - 41.1817

Clams Casino

MAKING 1) Combine together the vegetables, butter and garlic in a small microwavable mixing bowl. 2) Microwave the contents on HIGH (100%) for 2 minutes, till the vegetables are tender. 3) Add the bacon and breadcrumbs and stir well to combine. 4) Remove the... - 40.5895

The Oyster Bar's Manhattan Clam Chowder

1. Shuck all of the chowder clams , reserving the liquor, and coarsely chop them (you should have about 2 cups). Strain the clam liquor, adding enough bottled clam juice, if necessary, to make 1/2 cups. Scrub the unshucked cherrystone clams if using. Cover... - 35.7019

Stuffed Clams Oreganata

1. Put the clams in a large bowl of cold water and scrub them with a brush. Rinse well. Transfer the clams to a large heavy pot, cover, and place over high heat. Steam until the clams open, 4 to 5 minutes. Remove with tongs and let drain upside down in a... - 34.5582

Baked Clams Casino

GETTING READY 1. Preheat the oven to 400° F 2. Scrub clams well MAKING 3. Place in large frying pan with water 1 inch deep, cover it and boil 4. Simmer about 3 minutes, just until clams begin to open, when clams have cooled and can be handled, then break... - 41.8706

Fire-roasted Clams And Mussels

This is the most affordable seafood dish around, with a flavor fit for a king. Clams and mussels done over the open flame are every bit as easy as on the stove top, but taste that much better when roasted outdoors. Make sure there’s plenty of crusty bread... - 31.6236

White Clam Sauce

Scrub and wash clams. Place in kettle and add water. Bring to a boil; lower heat. Simmer, covered, for 10 minutes, or until shells open. Remove clams from shells, strain broth, and reserve. Cut clams into small pieces. Heat olive oil. Saute garlic, bay leaf,... - 43.5388

White Clam Sauce

Scrub and wash clams. Place in kettle and add water. Bring to a boil; lower heat. Simmer, covered, for 10 minutes, or until shells open. Remove clams from shells, strain broth, and reserve. Cut clams into small pieces. Saute garlic, bay leaf, and parsley in... - 37.7762

Commonwealth Deviled Clams With Shrimp And Crab Meat

Combine all ingredients, except roux, in a heavy frying pan over a hot flame; bring to cooking heat and add roux; stir until mixture is smooth and thick (about the consistency of a heavy oatmeal; add clam juice if the mixture is too dry); cook approximately... - 26.0861

Seaside Clams With Lunguine

Cook the linguine in a large pot of boiling water according to the package directions. Drain. Warm the oil in a Dutch oven over medium-high heat. Add the shallots and garlic. Cook, stirring often, for 3 to 4 minutes, or until soft. Add the tomatoes and cook... - 43.8352

Steamed Clams In Green Sauce

GETTING READY 1) Take a vegetable brush to scrub clams with running cold water for removing sand from the shells. MAKING 2) Take a 2-quart casserole for combining olive oil, garlic and black pepper. 3) Use a plastic food wrap to cover the casserole... - 39.4813

Classic New England Clam Chowder

1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside. 2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 34.1477

White Clam Sauce With Spaghetti

This amazingly delicious White Clam Sauce With Spaghetti is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 44.0422

White Fresh Clam Sauce

1. With stiff brush, scrub clams under running cold water to remove any sand. 2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 29.8616

Manhattan Clam Chowder

1. In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2.... - 39.2744

New England Clam Chowder

1. In 4-quart saucepan, heat water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2. When cool enough to... - 35.4892

New England Clam Chowder

GETTING READY 1. In a pot, cook the clams in 1/4 cup of the fish stock. 2. Cool the pot,take the clams out and remove them from their shells 3. Chop the clams coarsely and keep aside. MAKING 4. Take a saucepan and put it on moderate heat 5. Cook the bacon... - 44.1775

Cape Cod Clam Pie

1. Prepare the pastry dough and refrigerate. Measure out 1/2 cup of the clam liquor, adding water if necessary. In a 12-inch nonstick skillet, melt the butter over moderate heat. Add the onion and saute for 5 minutes or until soft. 2. Whisk in the flour and... - 35.4746

Classic Clam Fritters

These Clam Fritters are my favoite seafood snakcs. Try these golden crispy fried cherry stone clams with your favorite savory sauce. Your suggestions for these Clam Fritters is welcome. - 33.9844

Italian Pasta With Clam Sauce

Here is an amazing Italian recipe for those who enjoy eating seafood. Pasta with clam sauce is an excellent recipe prepared with linguine pasta and clams in a flavorful Italian style sauce. This recipe is so simple that you can prepare the same in your... - 105.704

White Clam Sauce For Linguine

. Bring 2 cups water to boiling in a large saucepot or Dutch oven. Add clams. Cover and steam until shells are partially opened. Drain, reserving 1 1/2 cups of the cooking liquid. Remove clams from shells; coarsely chop clams and set aside. Add onion,... - 36.7673

Italian Clam Soup

MAKING 1) Combine together the clam juice, clams and ¼ cup water in a 2-quart microwavable casserole. 2) Cover the casserole with vented plastic wrap 3) Microwave the casserole on HIGH (100%) for 3 minutes, till the clam shells have opened. 4) Set aside and... - 45.1489

Thin Linguine With White Clam Sauce

Bring a large pot of water to the boil for the pasta. Add salt and the linguine and cook for 6 to 8 minutes until al dente. Drain well.Meanwhile, drain the chopped clams and measure and reserve the juices. Add enough bottled clam juice to the chopped clam... - 41.1289

Basic Manhattan Clam Chowder

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 43.0616

Clam Risotto

1. With stiff brush, scrub clams with running cold water to remove any sand. In 5-quart Dutch oven or saucepot over high heat, heat wine and 2/4 cup water to boiling. Add clams; heat to boiling. Reduce heat to medium-low; cover and cook, stirring... - 34.8933

New England Clam Chowder

1. Put the clams in a large bowl of cold water and scrub them with a brush. Rinse well. Put the clams in a large heavy pot and cover. Place over high heat and cook until they open, 4 to 5 minutes. Remove with tongs; let cool slightly. Reserve 1 cup of the... - 38.3902

Yummy Manhattan Clam Chowder

Melt the butter in a large pot. Add onions and celery and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. Add remaining ingredients except clams and orange zest and simmer, partially covered, for 30 minutes, or... - 39.0858

Linguine With Shrimp And Clam Sauce

Linguine With Shrimp And Clam Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Linguine With Shrimp And Clam Sauce, you will surely love to talk about with us. - 38.8805

Italian Linguine With Red Clam Sauce

Heat the olive oil in a deep heavy kettle. Add the garlic and cook over low heat until golden, about 5 minutes. Combine the reserved clam liquor and enough bottled clam juice to make 3 cups. Add this to the kettle along with the parsley, oregano, and salt and... - 43.51

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