Pour the whiskey, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with maraschino cherry. - 21.014

MAKING 1. In a shaker, put together all ingredients and shake well. SERVING 2. Into a large cocktail glass or sour glass, strain the mixture. 3. Decorate top with a slice of orange and cherry. - 29.567

MAKING 1. In a food processor, blend whiskey, lemon juice, fine granulated sugar, and ice cubes by running stir blade for about 8 - 10 seconds. 2. Strain in cocktail glasses. SERVING 3. Serve Whiskey jiggers after garnishing with maraschino cherry and... - 29.8783

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4. Top the drink with fizzing soda... - 32.4552

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4.Drop in a maraschino cherry, top up with... - 27.9687

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until ready to grill. Remove fruit with slotted spoon, reserving... - 31.5665

MAKING 1) In a blender jar, add the lemon juice, whisky and sugar together. 2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds. SERVING 3) Pour into a nice glass, garnish with the Maraschino... - 29.0296

Mix and shake well. Serve over chipped ice in old fashioned glasses. Add maraschino cherry and thin wedge of orange slice on pick. - 23.132

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid.... - 48.676

GETTING READY 1. In Bourbon, allow the cherries and raisins to soak overnight. 2. Preheat the oven to 250 to 275 degrees. MAKING 3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well. 4. Further add the soaked fruit... - 47.5364

1. To make the pastry, mix the egg yolk with the orange rind, caster sugar and 10ml/2 tsp chilled water in a small bowl and set aside. Sift the flour into a separate mixing bowl. 2. Rub or cut in the butter into the flour until the mixture resembles fine... - 43.3834

Combine first 4 ingredients, and mix well. Fill glasses with crushed ice, pour mixture over ice. Garnish with fruit. - 24.4003

Old Fashioned is a cocktail which has a fine taste, and gets its named because it is served in old fashion glass. Old Fashioned gets its desired taste from whiskey and lemon carbonated beverage. Old Fashioned is loved by many people around the world. - 26.9577

MAKING 1. In a bowl, add the cherry juice from can, add cornstarch, mix and transfer to a chaffing dish. 2. Heat the mixture in chaffing dish, until thick. 3. Add cherries to this mixture and stir. FINALISING 4. Add the liqueur and ignite and stir... - 36.1664

MAKING 1) In a punch bowl add all ingredients. 2) Combine well. SERVING 3) Serve the drink on ice, if you like. - 35.084

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a large bowl, place the fruit and nuts. 3) Stir in 1/2 cup of sifted flour to coat the fruits and nuts well. Keep aside. 4) In a mixing bowl, cream oleo and sugar well. 5) To this, gradually add... - 48.9596

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 9x5x3 loaf pan. 3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves. MAKING 4) In a bowl, beat butter or margarine with brown sugar until fluffy-light. 5) While still... - 46.4642

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 30.207

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Canadian Club Whiskey along with the Benddictine. Stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve with a Cherry and dash of Orange Peel Juice on the top. Some Orange Bitters... - 30.0132

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, pernod, cherry brandy, sweet Italian vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 31.4171

Put last mentioned articles into the garbage can before serving the punch instead of afterwards. This saves time. Supply drinkers with spoons. Instruct them to stir the marmalade if they like it sweet, and leave it lie if they like it dry. If they stir too... - 29.9434

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

MAKING 1) With broken ice, half fill a tumbler. 2) Add the French Vermouth, Italian Vermouth, Orange Bitters, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it... - 34.6285

MAKING 1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler. 2. Fill an old fashioned or sour glass with a few ice cubes. 3. Pour the bitters syrup and the whiskey over the ice. 4. Give a good stir to blend. SERVING 5.... - 36.3465

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a... - 29.1986

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 29.3892

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar well. 3) To this, add egg yolks, mixing after each addition. 4) Gradually stir in 3 3/4 cups flour, baking powder and nutmeg, alternately with whiskey. 5) With the... - 47.5846

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture,... - 39.9953

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 39.0335

GETTING READY 1) In cold water, soak gelatin for a few minutes. 2) Dissolve, by heating over hot water. MAKING 3) In a bowl, beat egg yolks until they turn pale yellow. 4) Slowly add whiskey, beating constantly. 5) To this mix, add sugar and lemon juice,... - 46.4696

GETTING READY 1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour. MAKING 2) In a large mixing bowl, cream butter and sugar well. 3) To this, sift together the flour and baking powder. 4) To this, alternately add floured fruit along... - 47.9606

GETTING READY 1. Preheat the oven to 300° F 2. Grease a large tube pan with butter and line the base with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with nutmeg. Keep aside 4. Combine the raisins, nuts and cherries and toss them... - 45.6063

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large bowl, place the oleo, butter and brown sugar. Cream well 3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well 4. Add the flour while alternating with the whiskey 5. Add... - 48.2072