Boil the lentils in the measured water until they are soft but not mushy and set aside. Meanwhile, heat the oil in a medium-sized saucepan, add the whole cumin seeds and fry for 10 seconds, then lower the heat and add the garlic, ginger, dried red chillies,... - 37.7818

Preheat the oven to 230°C/450°F/gas mark 8. Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471

1. Heat oven to 200C/fan 180C/gas 6. Unwrap the pastry, cut into 6 squares, then roll out each square to a 15cm circle. Line 6 x 9cm small tart tins with the pastry circles. Chill for 30 mins. Fill with parchment paper and some baking beans, then bake blind... - 34.0761

1. Place the garlic in a bowl with the chilli flakes, parsley, half the olive oil and seasoning, then mash to a paste. 2. Place the cod fillets in a shallow dish. Spread the garlic mixture all over the cod, then cover and leave in the fridge to marinate for... - 37.3424

Cut stem end from tomatoes and scoop out pulp. Set aside. Combine remaining ingredients except paprika in small mixing bowl. Stuff tomatoes with crab mixture. Place tomatoes on paper towel-lined plate, with smaller tomatoes toward center. Microwave at High 2... - 38.3187

GETTING READY 1) Cut the onions in chunks. MAKING 2) In a fry pan, heat up oil and add the onions to sauté. Cook till the time the onions get browned and crisp. 3) Place tomatoes and stir well. 4) Now add brandy and let it FLAMBE. Add seasoning of salt and... - 36.7803

GETTING READY 1) Cut the onions as desired. MAKING 2) In a medium-size frying pan, heat butter or margarine. 3) Saute onion rings with basil until onions are just soft. 4) Add tomatoes and season with sugar and salt. 5) Toss the tomatoes and onion 1-2 times... - 38.1657

About 10 minutes before serving: In medium skillet, in hot butter and basil, saute onions until golden. Add tomatoes; sprinkle with sugar and salt. Saute, shaking skillet to prevent skins from breaking, until tomatoes are warmed through, about 5 minutes. - 32.4944

Cut top off each tomato; scoop out pulp, leaving shells intact. Reserve pulp for another use. Invert tomato shells onto paper towels to drain. Combine cream cheese and next 3 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until... - 28.0841

GETTING READY 1) Cover salmon with water and keep aside for half an hour. 2) Remove skin and cut meat in strips after taking off the bones and then chop fine. 3) Slice the tomatoes and chop coarsely. 4) Cut round onion. 5) Cut green onions to about 1/8"... - 39.661

In bowl combine egg, bread crumbs, milk, onion, salt, oregano, and pepper. Add ground beef; mix well. Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs. On five large skewers thread meatballs and dill pickle chunks. Grill... - 33.3767

In bowl combine egg, bread crumbs, milk, onion, salt, oregano, and pepper. Add ground beef; mix well. Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs. On five 1 arge skewers thread meatballs and dill pickle chunks. Grill... - 31.1189

Mix together crabmeat, sour cream, cream cheese, jalapeno peppers, thyme, and green onions. (Mixture can be prepared one night before.) Cut off tomato bottoms and scoop out insides. Let drain. Stuff tomatoes with crabmeat mixture. Sprinkle tops with parsley. - 31.8231

Put tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of boiling water for about 10 seconds. Immediately rinse tomatoes with cold water. Slip off peels and stems and put tomatoes into a bowl or container. Stir together... - 40.9286

In a large, heavy self-sealing plastic bag, combine lemon juice, oil, oregano, pepper, and garlic: shake to blend well. Place steak in bag; seal bag, then turn to coat steak on all sides. Refrigerate for at least 3 hours or up to 24 hours. About 15 to 20... - 38.9204

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) In a single layer, place the tomatoes in a lightly greased, shallow dish. 3) Chop the onions as well as their trimmed tops and also the parsley, thyme and garlic. 4) Toss the chopped... - 42.8414

GETTING READY 1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2987

Combine first 5 ingredients; let stand 1 hour. Cur off top of each cherry tomato, and scoop our pulp, leaving shells intact (reserve pulp for other uses). Invert tomaro shells on paper rowels to drain. Add onions and next 5 ingredients to bulgur mixture,... - 35.5886

1. In a large bowl, beat egg, egg whites, and milk until well blended. Dip 4 slices of bread into egg mixture; turn to saturate both sides. Arrange slices in a shallow 10- by 15-inch (25- by 38-cm) nonstick baking pan. 2. Top bread in baking pan evenly with... - 27.8149

MAKING 1. In a heavy bottomed saucepan, combine cherry tomatoes, sugar, onion, garlic, half the oregano and all the stock. 2. Place the pan on a medium flame and bring liquid to a boil, stirring frequently 3. Reduce the flame and simmer for about 15 minutes... - 39.8867

1. Preheat the broiler. Place the mushrooms in a small bowl and cover with boiling water by 1 inch. Let stand until softened, about 10-15 minutes; drain and chop. 2. Heat the oil in a 10-inch cast-iron or other ovenproof skillet over medium-high heat. Add the... - 26.9516

1. Cut the tops from the tomatoes, using a serrated knife; reserve the tops. 2. To level the tomatoes so they stand upright, cut a thin horizontal slice from the bottom of each tomato. Discard the bottoms. 3. Using the small end of a melon bailer, scoop out... - 34.2258

In a 6- to 8-quart pan, bring about 4 quarts of water to a boil over high heat. Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add onion and garlic and cook, stirring often, until onion is limp (about 10 minutes). Remove... - 38.9127

MAKING 1) In a large saucepan with salted boiling water, rinse and boil the rice, then simmer covered on a low heat for 40 minutes. 2) Drain the rice in a colander and dry on paper towels. 3) In a glass serving bowl, toss the rice with olive oil and sprinkle... - 46.5187

MAKING 1) In a saucepan, bring to boil together water, margarine, bouillon, curry powder, garlic powder and salt. 2) Add couscous, cilantro and onions to the bouillon mixture. 3) Put the lid on and remove from heat. 4) Allow standing for 5 minutes and turning... - 45.7757

Cut chicken into 1-1/2-inch (4 cm) cubes. In bowl, combine cornstarch, rice wine, soy sauce and egg white; add chicken. Let marinate at room temperature for 20 minutes. SAUCE: Combine stock, soy sauce, rice wine, cornstarch and sesame oil; set aside. In wok... - 42.6755

Put avocado in a bowl and sprinkle with lime juice. Toss avocado with remaining ingredients. Adjust seasonings to taste. Add avocado pits to bowl.Just before serving, discard avocado pits and toss mixture. Thread chorizo and cherry tomatoes onto... - 35.5533

GETTING READY 1. Prepare a fire in the grill and place an oiled baking tray in the oven 4-6 inches away from the heat. MAKING 2. In a small bowl, place the oil, lemon juice and the vinegar and mix well. Add the chopped shallots, salt, basil and pepper to the... - 42.3383

Nilgiri Koftas In Tomato Onion Ghavy has a fine taste. The lime juice and kismis gives the Nilgiri Koftas In Tomato Onion Ghavy a two dimensional taste. Must catch it. - 44.7809

GETTING READY 1. To make the onion relish, in a bowl, combine 2 tbsp of the olive oil, lime juice and sweet chilli sauce, the parsley, half chopped coriander leaves and the red onion. Toss well 2. Cover bowl and marinate until required. You can refrigerate... - 46.7774

GETTING READY 1) Tear lettuce and chicory into bite sized pieces. MAKING 2) Take a salad bowl and arrange lettuce and chicory. 3) Add onion rings, tomato wedges, green pepper, anchoives, and cucumber. 4)Mix French dressing and mayonnaise, fold in cheese. 4)... - 45.0046

GETTING READY 1) In a salad bowl arrange the lettuce round the edges and some in middle. 2) Cut the meat into small pieces. MAKING 3) In a mixing bowl put peas and other diced vegetable. Add mayonnaise and mix well. 4) Add meat to the vegetable and mix well.... - 49.1204

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.0813

1. Trim the chops well by removing all the fat. 2. In a bowl, mix together the garlic, ginger, chillies, 3 tablespoons of the coriander, the salt, lemon juice, cornflour and 2 tablespoons of water. Place the chops on a plate and rub them all over with this... - 33.1675

GETTING READY 1. Preheat the oven to (200°C/400°F or Gas Mark 6) MAKING 2. In a flameproof casserole dish, melt the butter and briskly fry the chops until browned on both sides. 3. Remove from the casserole and keep aside. 4. In the empty casserole add the... - 45.7001

MAKING 1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber. 2. Whisk together remaining ingredients for dressing. 3. Toss salad with dressing. - 36.9455

MAKING 1 Heat the gas or charcoal grill and place the chicken on it.Cover and cook for 7-10 minutes turning halfway through cooking,until the juice of chicken is clear when cut at the thickest part.(170 degrees farenheit). 2 Cool and cut into bite size... - 39.122

Rub bowl with cut clove of garlic; remove garlic. Add spinach. (Use small spinach leaves whole; shred larger leaves.) Arrange other vegetables over spinach. (Score cucumber with fork before slicing.) Pour on dressing. Garnish with tomato quarters. Also, if... - 35.0492

Simmer rhubarb in orange juice and honey until just tender, about 2 minutes; cool. Mix with ham, vegetables, and walnuts. Mix mayonnaise with seasonings and vinegar. Blend it into ham mixture, being careful not to mash up rhubarb; season. Garnish each plate... - 38.2069

MAKING 1) Steam zucchini, broccoli, cauliflower, mushrooms and asparagus in a steamer until they turn tender yet retain their crispiness. Set aside after steaming for 5 minutes. 2) In a saucepan, heat oil and saute onions and prosciutto over medium flame till... - 43.32

MAKING 1.In a pan, boil salted water and put potatoes in it allowing them to cook for 25 minutes. 2.Once the potatoes are soft and cooked, strain and allow the to cool by keeping aside. 3.Remove the potato skin and make thn slices of potatoes. 4.In a shallow... - 46.1805

1. To make the Salsa Vinaigrette, place all ingredients in a small bowl and stir to combine. 2. Place Spring Mix and chicken in a salad bowl and stir to combine. Pour dressing over the salad and toss. Arrange avocado slices in a decorative spiral over the... - 29.7552

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 20 minutes). Lift out potatoes with slotted spoon and cool quickly under cold running water and drain. Cut into 3/4-inch cubes. Cook beans, covered, in the boiling... - 41.0189

GETTING READY 1. Put 1 onion and 2 stalks celery inside the duck and rub breast with 1/2 oz butter and sprinkle with salt and pepper. MAKING 2. In a roasting pan heat 2 tablespoons oil or butter, put duck and baste well. 3. Put into oven and roast for 15... - 44.7886

MAKING 1. In a mixing bowl, use a fork to whisk together the eggs, crème, cheese and chives with a little seasoning. 2. In a non stick skillet, heat the oil and sauté the spring onion for 1 minute until soft. 3. Add the tomatoes and sauté for another... - 39.5616

GETTING READY 1.Slice the top of each tomato and scoop out the seeds. MAKING 2.Blend together avocado, quark, lemon juice, garlic and basil. 3.Sprinkle the salt and pepper. 4.Fill the tomatoes with blended mixture. 5.Toss watercress, lamb's lettuce and... - 47.5219

GETTING READY 1. To marinate the lamb, put the racks into a non metallic dish; in a bowl, combine thyme, lemon zest, half the oregano, oil and garlic 2. Rub this over the lamb and allow to marinate at least for half an hour or as long as a whole day; you can... - 42.4791

Clean the herrings, and take out the roes. Mix these with oil, chopped parsley and shallots, crushed garlic, the spring onion or chive, peeled and chopped tomato and put them in a fireproof dish, add seasoning and cook on a gentle heat for 3 minutes, over an... - 25.1161

1. Chop the spring onions and tomatoes and dice the courgettes. Remove the leaves from the radishes but leave them whole, unless they are very large. 2. Mix all the ingredients together in a large bowl, making sure the mayonnaise is well distributed. This... - 30.8859

Heat the corn oil and butter in a heavy-based saucepan. Turn the heat off so that the oil is cooled a little. While the oil is cooling, mix all the spices with the tomato puree and pour the mixture into the oil and butter. Turn the heat up to medium, add the... - 39.632

1. Heat oven to 220C/200C fan/gas 7. Heat the butter in a frying pan until sizzling, then add the bacon and cook for 6 mins until just starting to crisp. Add the onions and sweat for 10 mins until soft, sticky and golden. Pour in the cream, take off the heat... - 32.077

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

MAKING 1. On a large platter arrange tomatoes in concentric circles such that they overlap each other slightly. 2. Over the top of tomatoes drizzle olive oil and season with salt and pepper as per taste. 3. Sprinkle spring onions over them along with oregano... - 34.8207

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add spring onions, garlic and bread cubes and saute for 2-3 minutes. 3.Stir in tomatoes, sugar, salt and pepper and simmer for 10 minutes. 4. Remove from heat and slightly before emptying into a blender... - 44.0678

1. Combine jalapeno peppers, celery, onion, vinegar, sugar, and pepper. 2. Slice top off each tomato and scoop out in-sides. 3. Mix tomato insides with relish mixture and fill tomatoes. - 28.7813

Cut tops off tomatoes and hollow out. Turn up side down to drain on paper towel. In small bowl combine remaining ingredients and use it to stuff tomatoes. Place stuffed tomatoes in a circle on a microproof plate and cook on HIGH 1-2 minutes for 12, or until... - 30.2529

Heat soup; remove from heat and beat in cheese. Add gelatin to water and steam by setting in pan of hot water; cool. Add vegetables, mayonnaise and salt. Pour in individual molds; chill. Unmold and serve on half a tomato, cottage cheese or lettuce, surrounded... - 30.233

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.7372

1. In small bowl, combine shrimp, onion, salt, pepper, mayonnaise and lemon juice; mix well. Refrigerate, covered, several hours to cnill well. 2. Wash and dry tomatoes; refrigerate to chill well. 3. About 1 hour before serving, slice tomatoes across top to... - 30.7926

MAKING 1. In a large skillet, tip in the oil 2. Add the garlic and the onions 3. Stir the onions and the garlic till they are completely browned. 4. Reduce heat and add tomatoes and mint to the dish 5. Cover the dish and cook on low heat for 5-10 minutes.... - 39.7686

MAKING 1.Cut tops and scoop out pulp of tomatoes leaving tomato shells. 2. Place them inverted o n kitchen towels to drain. 3.Mix together cottage cheese, onion, salt and caraway seeds. 4. Spoon 1 1/2 teaspoons of the stuffing into the tomato shells. 5.... - 37.5232

GETTING READY 1. Clean and cut tomatoes and onion. MAKING 2. In a pan add tomatoes and onion. Pour stock over it and add seasonings. Cook until tender. 3. Sieve the mixture and taste to ensure that the flavor is strong. 4. Add some tinned tomato puree to... - 40.1408

1. Soften gelatin in 1 cup cold water in medium-size saucepan; heat slowly, stirring constantly, just until dissolved. Stir in remaining 2 cups water, tomato sauce, lemon juice. 2. Pour into a 6-cup ring mold; chill several hours, or until firm. 3. Unmold... - 20.0366

MAKING 1) Take a medium bowl and mix together tomatoes with rest of the ingredients except lettuce in it. 2) Toss the ingredients well and refrigerate covered for about 2 hours until well chilled. SERVING 3) Serve the relish chilled on lettuce leaves. - 36.2507

GETTING READY 1) Wash the tomatoes, and make puree out of it, strain and discard the residue. MAKING 2) In a bowl, combine the strained tomato juice with remaining... - 45.3643

MAKING 1.Take a small frying pan, heat butter in it until melted. 2.Add brown sugar, salt, pepper and oregano to it. 3.Arrange small tomatoes on it with stem ends down. 4.Put the lid on and let the ingredients simmer for 5 minutes. 5.Stir in celery, parsley,... - 42.999

MAKING 1. In a saucepan, melt the butter and stir in the flour; cook for about 2 minutes, stirring constantly. 2. Remove from heat and gradually stir in the milk; return to heat and bring it to boil, stirring constantly to avoid forming lumps. 3. Simmer until... - 44.6953

GETTING READY 1. Thinly slice the tops off the tomatoes. 2. Use a small teaspoon to scoop out the seeds and pulp. 3. Leave the tomatoes to drain, setting them upside down. MAKING 4. In a bowl, combine mayonnaise with remaining ingredients. 5. Whisk until... - 40.27

GETTING READY 1. Cut squid into 2.5 cm (1 inch) pieces. 2. In a large bowl, mix together crab meat, tomato puree, sugar, soy sauce, chicken stock and dry sherry. 3. In a cup, blend corn flour with 1 tablespoon water to make smooth paste. MAKING 4. In a wok... - 47.7518

MAKING 1) In a bowl, combine natural yogurt, tomato puree, mustard, mayonnaise, cumin seed, tomato, and spring onions. SERVING 2) Serve as required. - 28.5143

1. Peel and slice the tomatoes and arrange on a flat serving dish. Add a pinch of sugar. 2. Sprinkle with the onion and pour on dressing. 3. Sprinkle with parsley before serving. - 30.2616

GETTING READY 1. In a large pan, place the chicken stock and simmer. 2. If you are using fresh tomatoes, then peel the tomatoes, cut, deseed and cut into l inch (2-5 cm) cubes. If you are using tinned tomatoes, then open the can and then cut them into... - 44.6799

1. Wash the tomatoes and chop roughly. 2. Trim spring onions and slice. 3. Place oil in a saucepan with the onions and tomatoes. 4. Cover and cook gently for 10 minutes. 5. Add remaining ingredients, sieve or liquidise. 6. Add 300 ml/i pint cold water and ice... - 38.447

GETTING READY 1) Drain the tomatoes and remove the excess juice. MAKING 2) In a bowl, place the tomato flesh, puree, spring onion and pickled gherkin. 3) Drop by drop add the chili sauce to the tomato mix. 4) Add black pepper. SERVING 5) Serve the tomato... - 34.1931

GETTING READY 1. Pluck lettuce leaves from the head and wash them well. 2. Plunge them in a bowl of ice-cold water and let soak for about 30 minutes. 3. Drain and dry with a kitchen towel. MAKING 4. Tear lettuce leaves into bite size pieces. 5. In a salad... - 37.7987

GETTING READY 1.Scatter the leaves of lettuce and rinse them well. 2.Put the lettuce in a bowl containing ice cold water for 30 minutes. 3.Once done, drain and wipe with a kitchen towel. MAKING 4.Cut the leaves in bite sized pieces. 5.In a salad bowl, mix... - 41.8614

MAKING 1)Bake potatoes in hot oven. 2)In a small pan, fry garlic and spring onions for 2 or 3 minutes. 3)Add in celery and continue to cook for another 3 to 4 minutes. 4)Rip basil leaves and add in. Now add sardines in tomato sauce. Stir to mix well. 5)Pour... - 45.2173

1. Line a greased 20 cm (8 in) flan tin with puff pastry and prick base with a fork. Line with baking paper and fill with uncooked rice. Bake for 10 minutes then remove rice and paper and bake for 5 minutes longer. Spread pastry with mustard, and sprinkle... - 30.027

Pour mayonnaise over vegetables and toss. Place in a wide glass bowl, garnish with lettuce leaves and chill. Serve, covered with crisp croutons. - 33.9349

Cut the cherry tomatoes in very thin slices. Place the slices, cut side down, in a single layer on paper towels to drain. In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil. Pulse until the... - 41.9061

1. Heat oil in a large frying pan, add spring onions and garlic and cook for 1 minute. Add trout to pan, pour over wine and top with tomatoes, basil and black pepper to taste. Cover and simmer for 10 minutes or until fish flakes when test with a fork. - 28.7768

1. Wash the chana dhaal thoroughly. Boil for about 10 minutes until soft but not mushy, drain, then set aside. 2. Heat the oil in a haandi or saucepan and fry the onion seeds and curry leaves for about 2 minutes. 3. Meanwhile, put the spring onions into a... - 38.2202

1. Preheat the grill (broiler) to hot. Halve and deseed the (bell) peppers, arrange them on the grill (broiler) rack and cook, turning occasionally, for 8-10 minutes until softened and charred. 2. Leave to cool slightly, then carefully peel off the charred... - 41.4074

1. Prepare grill. 2. Divide each onion wedge into 2 equal pieces. Thread 3. okra pods, 2 cherry tomatoes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers. Combine olive oil, kosher salt, and remaining ingredients except for cooking spray in a... - 42.3781

MAKING 1. In a large sauce heat oil. 2. Add garlic and spring onions. Saute 2 minutes till the spring onions are soft. 3. Combine green pepper and cook 2 minutes. 4. Mix dried herbs and tomato products. Heat till the formation of bubbles. 5. Lower the heat... - 44.1091

MAKING 1. In a bowl, mix all ingredients together. 2. Place in casserole, top with cheese and bake in hot oven until well heated through 20 to 30 minutes. SERVING 3. Serve Tomato Loaf with a garnish of cilantro springs, cheese spreads or grated cheese. - 32.8467

PREPARE AND HEAT barbecue. 1.To make Tomato Relish: Roughly chop tomatoes or process briefly in a food processor bowl. Combine vinegar and sugar in medium pan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat and simmer 2 minutes; add... - 37.77

MAKING 1) Into a bowl, flake the crabmeat, then stir in the prawns. 2) Combine the mayonnaise, garlic, Tabasco, spring onions, herbs and avocado. 3) Stir in the lemon juice and mix well. 4) Season with salt and pepper. 5) Fold the sauce into the crab and... - 43.7815

MAKING 1) Clean chillies, split and deseed. Soak in cold salted water for about 1 hour. 2) Drain out water and slice finely. 3) Wash and peel fresh tomatoes. 4) Halve the tomatoes and take out the seeds. 5) Cut the pieces into chunks. 6) Mix it gently with... - 42.6675

1. Cut the fish fillets into large chunks and place in a food processor. Add the wholemeal breadcrumbs, chives or spring onion. Season to taste with salt and pepper and process until the fish is finely chopped, but still has some texture left. 2. Divide the... - 31.3885

MAKING 1) Blend all the ingredients together until smooth except ice cubes and chives. 2) Check seasoning and chill. SERVING 3) Garnish with chopped chives and serve with ice cubes. 4) To add a zing to it, you may add a scoop of sour cream or creme fraiche. - 37.7724

1. Slice the tops off the tomatoes, then set them aside. Scoop out the seeds and pulp from the tomatoes with a teaspoon, but be careful not to cut through to the base. Chop the pulp and keep the seeds, but you can discard the hard, central cores. 2. Heat the... - 38.525

GETTING READY 1) Peel and chop the onion. 2) Halve the tomatoes. GETTING READY 3) In a saucepan, put the onion and tomatoes with the bouquet garni and simmer gently until mushy. 4) Discard the bouquet garni, then rub the tomato sauce through a sieve, or... - 39.392

MAKING 1.Cut cherry tomatoes in half. 2.Other tomatoes can be chopped. 3.In a non aluminium bowl, put in all the tomatoes. 4.Add in salt, cilantro, onion and pepper. 5.Mix gently but well. 6.Add in lime juice, mix. SERVING 7.Serve immediately. 8.... - 41.5846

MAKING 1. In an electric blender, add tomatoes, sugar, onion, Worcestershire sauce, salt and pepper. Work to a smooth puree. 2. Stir in the cream. 3. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze. SERVIING 4. TO... - 31.1527

MAKING 1.In a large pan, heat olive oil and put chicken legs in it and fry until brown. 2.Put onions and saute them. Add rice, garlic,water, stock or wine in the pan and mix them well. 3.Once done, put saffron and milk infusion along with tomato paste,... - 44.1973