Cut chicken into 1-1/2 inch (4 cm) cubes. In bowl, combine chicken, cornstarch, rice wine, soy sauce and egg white; let marinate at room temperature for 20 minutes. Sauce: Combine chicken stock, soy sauce, rice wine, cornstarch and sesame oil; set aside. In... - 41.6353

In a large saucepan bring water to a boil. Add snow peas and boil 1 to 2 minutes or until tender-crisp. Remove from saucepan with slotted spoon; place in ice water to cool quickly. Drain. Add pasta to boiling water; stir well and return to a boil. Reduce heat... - 38.302

String the snow peas, if necessary. Blanch them in boiling salted water for 2 minutes, then pour them into a large colander and refresh under a cold tap. Drain very well. Dry the snow peas very thoroughly on clean dishtowels. If the snow peas are large, cut... - 41.388

Corn can never taste better than a great appetizing raw corn salad. Check out this amazing video to make an appealing summer salad. This salad would surely turn out to be absolutely delicious and mind blowing. Take a look at this impressive video and have a... - 131.331

Drop snow peas into boiling water, boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions, drain and let... - 36.2436

For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin. Make a bed of salad greens. Arrange remaining vegetables attractively atop greens. Cover with plastic wrap and cool. For dressing:... - 36.7031

Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside. Heat remaining oil in large frying pan. Cook fish 2 minutes eacn side over high heat. Add broccoli and pea pods; mix well. Add remaining ingredients,... - 35.2796

Combine first 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over chicken in a shallow dish; cover and refrigerate at least 6 hours. Remove chicken from marinade, reserving marinade. Place chicken on rack in a broiler pan. Broil 6 inches... - 37.1499

Harvest Vegetables has been one of my favorite recipes when it comes to vegetables. Harvest Vegetables got a 5 from all who tried it. I am waiting for yours. - 29.5675

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

In 2 quart casserole, place snow peas and 1/3 cup water. Cover. Microwave at HIGH (10) 2 minutes. Rinse in cold water immediately. Drain and set aside. Repeat same procedure with broccoli. Drain. Add snow peas, tomatoes, mushrooms, olives, pasta, Parmesan... - 39.4445

Salad is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad dish; I bet you will have a huge fan following for this. - 38.7834

Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Place in a large bowl. Blanch snow peas and broccoli in boiling water 30 seconds or until crisp-tender. Drain and rinse under cold water until... - 44.1335

1. Cook tortellini in boiling water in a large saucepan, following packet directions. Drain, rinse under cold water and cool. 2. Boil, steam or microwave asparagus and snow peas (mangetout), separately, until tender. Refresh under cold running water and set... - 32.7246

1. Break off and discard the woody ends of the asparagus. Peel the stalks and cut each spear in half. Cook in boiling water for 4-5 minutes only, then refresh with cold water, drain and allow to cool. Blanch the mange tout (snow peas) in boiling water for 1... - 36.2334

1. Cook bacon in a frying pan over a medium heat for 4-5 minutes or until crisp. Remove bacon from pan and drain on absorbent kitchen paper until cool. 2. Arrange lettuces, tomatoes, carrots, celery, snow peas and bacon on a serving platter or in a large... - 32.3199

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and set aside to cool completely. 2. Place pasta, tomatoes, snow pea (mangetout) sprouts or watercress and green pepper in a salad bowl and... - 37.9796

In 2-quart. casserole, place snow peas and 1/3cup water. Cover. Microwave at HIGH (10) 2 minutes. Rinse in cold water immediately. Drain and set aside. Repeat same procedure with broccoli. Drain. In a large bowl, combine snow peas, broccoli, tomatoes,... - 42.2668

Combine first 6 ingredients, and arrange in mounds in centers of lettuce cups. Add a few overlapping cucumber slices to each plate, and garnish with radishes or tomatoes, egg slices and strips of cheese. - 21.3306

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently. Arrange reserved ingredients on top of salad. Serve with Tangy Red Dressing. - 28.3957

Cook macaroni according to package directions, drain well. Pour Oregano Dressing over hot macaroni, stirring gently, let macaroni cool. Place snow peas in a wire basket, dip in boiling water about 10 seconds. Drain. Add snow peas, spinach, and tomato to... - 29.0955

1. Place soy sauce, oil, ginger, lemon juice and wine in a small bowl. Add tofu and toss to coat. Cover and set aside to marinate for 10-15 minutes. 2. Place lettuce, tomatoes, snow pea (mangetout) sprouts or watercress and carrots in a bowl. Drain tofu and... - 32.1117

Tear lettuce into bite-size pieces. Cut tomatoes into wedges. Slice cucumber, red pepper and red onion. Toss all vegetables in salad bowl with Dill Dressing. - 33.1584

1. Place soy sauce, oil, ginger, lemon juice and wine in a small bowl. Add tofu and toss to coat. Cover and set aside to marinate for 10-15 minutes. 2. Place lettuce, tomatoes, snow pea sprouts or watercress and carrots in a bowl. Drain tofu and reserve... - 35.3257

Make the dressing by blending together the ingredients for the vinaigrette. Roast the tomato in a pan with oil, salt and pepper. Toss the remaining ingredient along with the lamb in the dressing. Serve in a salad plate. - 30.0714

In a large glass bowl layer half of the torn lettuce, the peas, cauliflower, and carrot. Add remaining lettuce and tomato halves; sprinkle with cheese. Stir together yogurt and mayonnaise, then spread over top of salad. Cover and chill several hours or... - 42.3828

Remove pea pods from package. Place pea pods in bowl of cool water until thawed; drain. Cook macaroni as directed on package except add pea pods about 2 minutes before macaroni is done; drain. Rinse macaroni and pea pods with cold water; drain. Mix mayonnaise... - 27.366

TRIM SPRING ONIONS, cut in thin diagonal slices. 1.Cook noodles in large pan of boiling water 3-4 minutes or until just tender. Remove from heat, drain. Rinse under cold water and drain again. 2.Mark a cross on the top of each tomato. Place in boiling water... - 41.5944

Remove skin and bones from fish; flake fish with a fork. Combine fish, peas, cheese, and onion; toss well. Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well. Chill 1 hour. Spoon fish mixture into lettuce-lined bowl. Sprinkle with bacon;... - 27.4193

The colorful rice salad is a vegetable rice salad. Prepared with eggs and cheese along with vegetables, the colorful rice salad is dressed with mayonnaisde and is chilled to serve. Served for brunch or brunch parties, this salad is a great hit. - 34.6634

In large bowl stir together wild rice, tomatoes, almonds, green onions and peas; set aside. In small bowl whisk together all remaining ingredients except lettuce leaves. Pour over wild rice mixture; toss to coat. On individual salad plates place lettuce... - 33.6626

The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp! - 37.503

Cover four salad plates with 1 cup spinach each. Place 1/4 cup bean sprouts in center of each. Arrange mushrooms, water chestnuts, tomatoes and pea pods around sprouts. Toast sesame seeds in an ungreased skillet over medium heat, stirring occasionally, until... - 29.0663

Cook Noodles and cool. Boil peas, drain and rinse under cold water. Combine in jar, Corriander, Lemon juice, Vinegar, Oil, Garlic, Salt and pepper. Shake Well. t Combine noodles, peas, prawns, tomatoes, and prepared dressing. Toss well. Place... - 37.39

Looking for something simple yet satisfying for your weekend lunch or weekday supper? Then this warmly-spiced, rough-and-ready chickpea salad recipe from Betty’s kitchen is what you will need to fill you up. Ready in less than half and hour, this... - 109.052

If you have picky eaters in your home, then you know what to do. Just add some ranch dressing to your pasta salad and you already have something to straighten their turned-up nose. Betty's version of this delectable salad comes loaded with veggies and a... - 113.49

This vegetable pasta salad is a macaroni and vegetable salad. Herbed with parsley and tossed with Italian dressing to taste, the vegetable pasta salad is delicious and served cold. - 34.4075

In large bowl, combine all ingredients except lettuce and herbs. Chill several hours. If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients. Place lettuce leaves on each plate; spoon salad over lettuce. Garnish with... - 32.1784

Cook linguine according to package directions, omitting salt. Drain in a colander; rinse with cold water, and drain. Let cool to room temperature. Combine linguine and remaining ingredients in a large bowl; toss. Cover and chill thoroughly. - 26.7253

In a saucepan, cook mushrooms in boiling water for 2 minutes. Drain and cool. In a large bowl, combine chick peas, olives, green onion, green and red peppers, and tomatoes. Add cooked mushrooms and chill for 2 hours. In a small bowl, mix yogurt, mayonnaise,... - 38.3347

1. Bring a medium-size saucepan of water to a boil. Add the orzo and cook 8 to 10 minutes, or according to the package directions until al dente. Transfer the orzo to a colander, cool under cold running water and set aside to drain. 2. In a medium-size bowl... - 34.2439

Salad lovers will find this salad amazing and unique. The key ingredient of the salad is couscous. You can watch the video as the chef explains the recipe in detail. - 100.586

Stir together oil, vinegar, parsley, salt, tarragon, mustard, pepper, and shallot; set aside. Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 20 minutes); drain. When cool enough to handle, peel and cut into... - 43.9987

Prepare Vinaigrette Dressing. In a medium bowl, combine zucchini, carrot, peas, tomatoes and sprouts. Using a sharp knife, shred spinach. Add shredded spinach and cheese to vegetables; toss until combined. Remove garlic from Vinaigrette Dressing. Pour... - 42.4699

For salad lovers, here's a preparation that would make you love fall in love with it instantly. The highlight about this salad is the unusual combination of ingredients. Couscous, cherry tomatoes and chicken stock mixed with variety of herbs, this chinese... -

Pasta salad gets a new avatar with this Tortellini Pasta and Vegetable Salad recipe. Take a look at this video recipe and see how quickly you can make it. Tastes great and perfect when you are pressed for time. - 141.019

Ginger Chicken With Vegetables has a nourishing taste. The mushrooms and lemon juice gives the Ginger Chicken With Vegetables a very refreshing taste. - 45.7637

1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is lightly browned and chicken is cooked through, about 2 minutes longer; set aside to cool. Cut into... - 27.0228

Blend salad dressing, brown sugar and soy sauce in small bowl; set aside. In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently, 5 minutes or until crisp-tender. Add water chestnuts, tomato,... - 34.8736

Prepare your choice of any or all the vegetables and arrange them decoratively on a platter or in baskets. (Vegetables such as snow peas, sugar snap peas, haricots verts, carrots, asparagus, cauliflower, and broccoli should be blanched briefly before... - 27.6757

1. Cut bread horizontally into four even layers. 2. For sprouts layer, place tomato paste (puree), yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts, bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with... - 35.482

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add broccoli, cauliflower, carrot, zucchini, and garlic; saute 4 minutes. Stir in snow peas and chicken broth. Cover, reduce heat, and cook 6 minutes. Stir in... - 39.5235

1 ln a medium-size bowl, combine the yogurt, garlic, and 1/4 teaspoon of the dill weed. Add the chicken and let marinate for 20 minutes. 2 Heat a 12-inch nonstick skillet over moderate heat. Add the chicken and marinade and cook, stirring, for 5 minutes or... - 31.7345

Mix spices, herbs and oil together in small bowl and set aside. Heat cast iron pan over medium heat. When hot, add spice mixture to pan and cook 1 minute. Add chicken strips, salt lightly and brown 3 minutes over medium heat. Remove chicken from pan and set... - 34.9911

Chilled Oriental Corkscrew Toss is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Chilled Oriental Corkscrew Toss dish; I bet you will have a huge fan following for this. - 37.048

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks until browned on all sides. Add salt, basil, pepper, and 1 1/2 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour. 2. Add whole carrots and... - 32.5815

These must be served in small portions and should be freshly made and well flavoured.. Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal. Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937

For the marinade, in a screw-top jar combine lemon juice, water, olive or salad oil, chives, honey, gingerroot, and salt Cover and shake well to mix. Set aside. In a bowl combine thawed and halved artichoke hearts, thawed carrots, thawed peas, thawed onions,... - 26.7886

Slice pork into thin 1-inch strips. In a small bowl, combine all ingredients for marinade; add sliced pork and toss to coat. In another bowl, combine all ingredients for sauce; stir to blend and set aside. Heat 1 teaspoon of the oil in a large, nonstick... - 43.5047

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Oriental Firepot is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Oriental Firepot for yourself! - 43.6954

Thailand is a melting point for all Asian dishes. This dish has a very distinct Chinese influence, especially the sweet and sour taste. Here the chicken is stir fried and simmered with colorful veggies, flavored with tomato, sharpened with rice vinegar and... - 46.2899

Dressing: In a small bowl combine all ingredients for dressing; set aside. Marinated Vegetable Mixture: In glass or stainless-steel bowl combine cauliflower, asparagus, artichoke hearts, cocktail onions, and anchovies; pour dressing over vegetable mixture... - 32.5809

Cook macaroni in boiling salted water till tender; drain and cool. Pour French dressing over macaroni and set aside. Combine cheese, eggs, and vegetables. Blend mayonnaise and seasonings; pour over cheese mixture. Add macaroni; toss to mix. Chill. Serve in... - 37.3352