GETTING READY 1) Preheat oven to 500 degrees. 2) Wash the tomatoes and discard the stems. Keep aside. 3) Press the garlic and chop the parsley. Place aside covered. 4) Prepare a shallow roasting pan. MAKING 5) In a bowl, combine garlic, parsley, bread... - 42.233

Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3... - 38.9305

GETTING READY 1. Mix garlic, basil and pepper dividing mixture in half. MAKING 2. Into both sides of beef cubed steaks press half of the seasoning mixture evenly and reserve. 3. In a large nonstick skillet heat oil and remaining seasoning mixture over medium... - 43.7328

GETTING READY 1) Preheat oven to 350°F. 2) Use a wide, shallow baking dish, to grease with butter. 3) Horizontally slice the tomatoes in half. 4) Place the half tomatoes close to each other in the dish, by keeping the cut side upward. 5) Lightly spread... - 44.4699

MAKING 1. In a boiling salted water, cook the potatoes with the lid on for fifteen minutes till tender; drain and return to the pan and shake over low heat till dry and fluffy 2. Add it to a large bowl, drizzle a combination if oil and vinegar as dressing;... - 37.1539

GETTING READY 1. Toast the bread lightly and then roughly break it into large chunks. 2. In a food processor, put together roasted break, garlic and parsley. 3. Pulse the machine on and off for about 15 seconds; just to get bread crumbs of medium size. 4.... - 44.8108

Cut tops off tomatoes; discard. Carefully scoop pulp into a bowl, leaving shells intact. Coarsely chop pulp, and set aside. Heat oil over medium-high heat in a medium nonstick skillet coated with cooking spray. Add onion and garlic, and saute 1 1/2 minutes or... - 40.0841

In saucepan, combine tomatoes, onion, garlic, chicken stock; cover and simmer for 15 minutes. Transfer to blender or food processor; add tomato paste and process until smooth. Stir in parsley, basil, thyme and milk; season with salt and pepper to taste. Cover... - 36.1584

Pre-heat the oven to 400°F. Halve the tomatoes and place them in a frying pan with the oil, cut side down. Cook for 5 minutes over a medium heat. Pierce the tomato skins with a fork and peel the skins off as they warm. Remove the tomatoes onto a plate. Melt... - 36.1747

GETTING READY 1) Preheat the oven at 350 degrees for few minutes. 2) Take the tomatoes and cut a thin slice at the stem end and then cut into wedge-shaped pieces halfway down the tomato. 3) Take out the tomato juice by squeezing it. 4) Discard the... - 46.5001

MAKING 1. In a saute pan, add 3 tablespoons oil along with salt, pepper and peppers. 2. Cook over medim flame for about 3 minutes. Stir well to coat the peppers with oil. 3. Cover and cook the peppers over low flame for about 10 more minutes until they turn... - 42.9871

GETTING READY 1. Use a paring knife to make a small cross on stem end of each tomato. MAKING 2. In a large saucepan, heat water to boiling point. Take pan off the heat. 3. Add the tomatoes to the boiling water and leave for 2-3 minutes. 4. Drain the... - 46.2712

GETTING READY 1. Season the sliced eggplant and zucchini with 1 teaspoon salt and place them between paper towels, 2. Place a light weight like a empty pan over them to absorb all the moisture. Keep like this for 1 hour. MAKING 3. Cut eggplant into 1/4inch... - 46.1669

MAKING 1) In bowl, whisk together tomato juice and cream until well blended. 2) Stir in ham, onions, pepper and seasoning. 3) Cover the bowl and place in the refrigerator until chill. 4) If you wish to freeze the dish, then do so at this stage. Pour the... - 40.3295

MAKING 1) Cut the aubergines into 1 inch round slices and then again cut into half 2) Slice the courgettes into 1 inch slices too 3) Put them both into a colander, and sprinkle some salt and put a weight (plate) to ores them down 4) Let it rest till all the... - 46.1396

GETTING READY 1. In a medium-size mixing bowl, combines the flours and then mix herbes de Provence and pepper. 2. Chop butter and shortening into small pieces. 3. Mix them into the flour with 2 knives or a pastry blender; mix until the mixture resembles... - 45.9959

Fry bacon in a medium skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon, and set aside. Saute garlic, onion, and mushrooms in skillet until tender. Stir in bacon, flour, and seasoned salt. Cut tomatoes into 1/2 inch slices. Place... - 40.1797

1. Cut out stem ends from tomatoes. Cut tomatoes in half crosswise. Brush salad dressing over cut sides of tomatoes. 2. In a small bowl combine remaining ingredients and mix lightly. Spoon evenly over tomato halves. 3. Place on broiler pan. Broil, 5 inches... - 32.3996

Preheat oven to 425 degrees. In a greased shallow baking dish arrange tomatoes. In a small bowl combine bread crumbs, onion, parsley, garlic, margarine, basil, salt and pepper; mix well. Sprinkle over tomatoes. Bake for 8 to 10 minutes or until tender. - 32.6937

Cut a slice from each tomato; if this is done at the stalk end, the tomatoes stand upright more easily. Carefully scoop out the centre pulp, leaving the cases intact. Drain them and season lightly. The right hand column gives suggestions for using the tomato... - 37.4485

This Cod Provencale tastes yummy ! Try this irresistibly seasoned cod fillet bakes as an entree or as an accompaniment with rice. Let me know how you've liked this Cod Provencale. - 39.7424

Wash and slice the zucchini about 1/3 inch thick. Heat a heavy skillet which has been sprayed with a noncaloric vegetable spray. Saute the shallot and tomato covered. Season with the garlic. When some liquid from the tomato has coated the bottom of the pan,... - 31.3918

Cut zucchini into 5 cm (2-inch) slices and saute, with onion, in heated butter for 10-15 minutes. Skin tomatoes, cut into 2.5 cm (1-inch) slices, add to pan with zucchini. Cook a few minutes. Grease an ovenproof dish and place in a layer of tomatoes, followed... - 35.3219

Heat half the oil in a frying pan. Add the onion, garlic and green pepper and fry until the onion is soft but not brown. Remove from the heat and stir in the anchovies, olives and fennel seeds. Place four cod steaks in a greased shallow baking dish. Top each... - 37.8426

Cut impeded eggplants in 1 1/2-inch-thick slices. Season with salt and pepper. Brown lightly on all sides in hot olive oil. Remove from heat. Drain on absorbent paper. To the same oil add tomatoes, salt, pepper, garlic and anchovies. Heat slowly until... - 43.926

Place cutlets in single layer in dish, add Marinade, cover, refrigerate 1 to 2 hours. Barbecue, basting with Marinade, until fish is just tender. Serve with Provencale Sauce. Marinade: Combine all ingredients. Provencale Sauce: Cook tomatoes in butter few... - 33.7706

1. Put the oil into an ovenproof glass bowl with the onion and garlic and mix well. Cover with cling film, pulling back one corner to vent. Microwave on HIGH for 5-6 minutes until softened. 2. Stir the tomatoes, salt and pepper into the onions. Microwave on... - 28.7031

1. Saute onion and garlic in olive or vegetable oil until soft in a large skillet with a cover. 2. Peel, core and chop tomatoes; stir into onion mixture and cook 2 minutes; add the salt, thyme and pepper. 3. Place the frozen fish block in the sauce in... - 33.3494

In a skillet, fry the veal in the butter for 4-6 minutes per side (depending on the thickness). Remove and reserve hot. Add the garlic, bell pepper and onions to the skillet and saute until tender. Add the tomatoes and bring to a boil. Reduce heat and simmer... - 41.1958

MAKING 1) In a pan heat oil and saute onions. 2) Mix garlic and tomatoes, frozen beans, basil, salt and pepper. 3) Cover and cook till beans are cooked. 4) Alternatively placein the oven and cook at 350°F (mark 4) for about 30 min. SERVING 5) Serve with... - 38.3364

GETTING READY 1) Peel and chop the garlic and onion. MAKING 2) Take a large skillet, heat oil and saute onion until soft but not browned. 3) Stir in garlic and shrimp, saute for a few minutes, and then pour in wine and tomatoes. 4) Sprinkle salt and freshly... - 44.0492

GETTING READY 1. Using a sieve, strain tomatoes and discard seeds. 2. Chop onions. 3. Crush garlic. MAKING 4. In a saucepan, mix together tomato puree, onion, crushed garlic and oregano; bring to a boil. 5. Boil over high heat and add wine and mushrooms,... - 46.586

1. Heat the oil in a large saucepan and gently fry the onion, garlic and (bell) pepper for 3-4 minutes until just softened. 2. Add the sprig of rosemary and the bay leaves to the saucepan with the tomatoes and 100 ml/ 3 1/2 fl oz/1/3 cup wine. Season to... - 38.1019

GETTING READY 1. Bake in 350° oven for 35-40 minutes. 2. Wash the eggplant 3. Cut it into 3/4" slices 4. Soak them for a few minutes in ice-cold water 5. Drain and set aside till needed MAKING 6. In a large frying pan, heat olive oil 7. Add the drained... - 43.0597

Scrub and debeard the mussels. Heat the butter in a sauce pan, add the garlic, onion and celery, saute until tender. Add the remaining ingredients and simmer for 15 minutes. Add the mussels and continue to simmer an additional 10 minutes. Serve. - 37.4687

1. Combine beans with water in a kettle; heat to boiling; boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2. Heat beans to boiling again; reduce heat; cover. Simmer 1 1/2 hours, or until tender. Drain, reserving liquid. Place beans in a large,... - 33.7848

1. Heat oil in a nonstick frying pan over a medium heat, add onion and garlic and cook, stirring, for 3-4 minutes or until onion is soft. Stir in tomatoes, thyme and oregano and bring to the boil. Reduce heat and simmer for 10 minutes or until mixture reduces... - 30.9016

MAKING 1) In a large skillet, heat oil. Add in the onions and garlic. Saute covered till they turn soft. 2) Peel, core and chop the tomatoes. Add into the skillet and saute for 2 minutes. Add in salt, pepper and thyme. 3) Place the frozen cod fillets in the... - 41.1672

MAKING 1.In a pan heat the oil and fry onions and garlic in it until soft. 2.Add mushrooms and cook for 4 minutes. 3.Stir in tomatoes, wine, thyme, salt and pepper and let the mixture boil. 4.Let the ingredients cook for 20 minutes. 5.Meanwhile, heat butter... - 46.4687

To make sauce, heat oil and butter in saucepan over medium heat. Add garlic and onion and saute for 4 minutes. Add remaining ingredients and simmer for 3 minutes longer, stirring occasionally. Remove sauce from heat. Reheat sauce to serve. Preheat stovetop... - 40.8904

Steam the asparagus just until tender, but not limp. Keep warm. Cut the tomatoes into quarters. Remove the seeds and meat, leaving a flattened exterior wall. Julienne the tomatoes and then dice. In a medium skillet heat the olive oil over medium high... - 36.8801

GETTING READY 1. Slice marrow. 2. Dice onions. 3. Crush garlic. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juices from canned tomatoes. 6. Add onions and garlic; simmer for 5 minutes. 7. Add diced tomatoes, oregano and marrow; let simmer for... - 38.711

MAKING 1) In a pan saute the onion and garlic in the oil until soft.; stir in the wine, allow to the boil, simmer to reduce slightly. 2) Add the prepared chopped tomatoes, tomato puree, water, 1 tsp of chopped parsley and thyme to the pan and saute for 5... - 37.7463

MAKING 1) In a large bowl add in the tomatoes. Pour in boiling water enough to cover the tomatoes. 2) Blanch the tomatoes for about a minute. Drain them and peel immediately. Slice the tomatoes into quarters. 3) Mash the black olives and add them into the... - 44.6674

GETTING READY 1. Slice aubergine. 2. Dice onions. 3. Crush garlic. 4. Dice tomatoes. MAKING 5. In a saucepan, drain tomato juice from cans and add onion and garlic; simmer for 5 minutes. 6. Add dices tomatoes, aubergine slices and oregano; simmer for another... - 39.1666

GETTING READY 1. Cut courgettes into fingers. 2. Crush garlic. 3. Chop onions. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can and add garlic and onion; simmer for 5 minutes. 6. Add diced tomatoes, oregano and courgettes. 7. Season... - 41.3079

GETTING READY 1. Crush garlic. 2. Dice onions. 3. Slice leeks. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can, onions and garlic; simmer for 5 minutes. 6. Add diced tomatoes, leeks and oregano; simmer for another 15... - 41.277

Seed and coarsely chop 2 of the tomatoes. Cut remaining tomato into 6 wedges; set aside. Melt butter in a medium-size frying pan over medium-high heat. Add mushrooms and cook, stirring, until limp about 5 minutes. Stir in chopped tomatoes and garlic; cook,... - 42.024

Brown the joint all over in melted dripping; season lightly and place in an ovenproof casserole. Fry the onion in the same fat until soft, add the tomato puree, canned tomatoes and wine and bring to the boil. Season well, add the sugar and pour over the... - 38.7996

Trim the oxtail of excess fat and coat the pieces in seasoned flour. Fry in the oil until evenly browned all over. Transfer to a large ovenproof casserole. Fry the onions and garlic in the same oil until lightly coloured then add to the casserole with the... - 34.3494

GETTING READY 1. From the lobsters, remove and discard intestines and stomach. 2. Remove meat and cut to the size of scampi. 3. Wash the shells and reserve them. 4. Skin tomatoes and dice. MAKING 5. In a saucepan of boiling water, boil brown rice until... - 42.8721

Combine all ingredients except lettuce and garnish in large mixing bowl and toss thoroughly . Cover and chill overnight. Line salad bowl or platter with lettuce and mound salad in center . Garnish with tomato wedges and hard-cooked eggs. Salade Provencale may... - 28.7622

Place dried beans in salted, boiling water. Cook, partly covered, 10 minutes over medium heat. Remove saucepan from stove and let stand 1 hour, uncovered. Drain beans and transfer to clean saucepan. Cover with cold water and drop in clove-studded onion.... - 31.0442

MAKING 1) In a pan, boil the penne as per the package instructions. Drain well and put into the pan. Stir in the olive oil, salt and pepper, sun-dried tomatoes and olives. Then keep aside to cool. 2) Gently stir in the artichokes, courgettes and plum... - 43.1167

GETTING READY 1) Peel the tomatoes and cut them crosswise in half. With a teaspoon, remove the seeds and chop the pulp coarsely. 2) Peel the onion and garlic and finely chop it. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a heavy-bottomed... - 47.2817

Preheat broiler. Put the garlic, tomatoes, parslev, wine and basil in a saucepan, bring to the boil, reduce heat and cook for 15 minutes. Sprinkle fish with lemon juice and pepper, and broil for 15 minutes until fish is well cooked. When tomato mixture has... - 30.0953

Heat the olive oil in a large skillet. Add the onions and cook over medium-low heat until browned and caramelized, about 30 minutes. Add the garlic and cook for 1 minute. Turn up the heat to medium high and add the zucchini (and additional oil if the pan... - 38.3349

MAKING 1.In a slow cooker, put tomatoes, green onions, garlic, thyme and basil. 2.Cover the cooker and let the ingredients cook on LOW for 5-6 hrs. 3.Once done, put couscous and olives and stir well. 4.Put the cooker's lid on and let the dish cook on HIGH for... - 40.7296

GETTING READY 1. Wash bean sprouts; drain well. 2. Dice onions. 3. Crush garlic. MAKING 4. Into a saucepan, drain tomato juice, add diced onions and crushed garlic; simmer for 5 minutes. 5. Add diced tomatoes, bean sprouts and oregano; simmer for 15... - 40.366

Peel and finely chop the onions. Mix with the tomato ketchup, capers, chives, lightly whipped cream, rosemary and marjoram. Chop the eggs and mix with the garlic salt, oil and wine vinegar until thoroughly combined. Just before serving the sauce, blend the... - 36.2902

In 12-inch skillet, heat oil over medium-high heat and brown chicken 10 minutes, turning once; drain. Remove chicken and keep warm. Add wine to skillet and boil over high heat 2 minutes, stirring brown bits from bottom of skillet. Stir in tomato and savor - 27.3867

Fry the chopped onion, garlic and tomatoes in the hot oil. If using raw scampi add these together with chopped parsley, seasoning, and white wine to moisten. Cook steadily for about 5-6 minutes. If using cooked prawns add white wine, parsley and seasoning to... - 34.27

Heat the oil in a Dutch oven, add the garlic, chicken, mushrooms and onions, saute until chicken is cooked thoroughly. Add the zucchini and continue cooking 5 minutes. Add the tomatoes, lemon juice and seasonings, reduce heat and simmer for 30 minutes. Serve... - 35.7841

1. Preheat oven to 400°. 2. Heat oil in a large nonstick skillet over medium heat. Add onion, fennel, celery, and garlic. Saute 3 minutes or until vegetables are tender. Add wine and next 5 ingredients. Bring to a boil; stir in tomato. 3. Place fish in an 11... - 31.8308

? Heat oil in large frying pan over medium heat. When hot, add chops and cook 4 to 5 minutes. Turn chops over, season well and continue cooking 4 to 5 minutes; adjust time depending on thickness. Remove pork and keep hot. ? Add green onions, garlic and... - 25.2676

Put the scallops into a small pan with the water, lemon juice, onion and bay leaf and bring to a boil. Reduce the heat, cover the pan and simmer for 5 minutes. Strain the contents of the pan; put the scallops into a bowl and reserve the liquid. Melt the... - 41.1396

MAKING 1) In a pan with salted boiling water, boil the sliced potatoes, lower the heat and simmer for 2-3 min, drain well. 2) In a small pan, saute the onion and garlic until soft. 3) In a small ovenproof dish, place 1/3 the sliced potatoes, 1/2 the tomato,... - 42.4569

MAKING 1.In a pan, heat butter and saute onion and garlic. 2.Add cornflour along with tomato puree and cook for 2 minutes. 3.Add stock and let the mixture boil. 4.Keep stirring. 5.Stir in mushrooms, tomatoes, salt, pepper, white wine and prawns and cook for... - 45.369

GETTING READY 1. Wash the tripe properly. 2. Thickly chop the onions and crush some garlic clove. 3. Wash, peel and seed the tomatoes. Coarsely chop the tomatoes. MAKING 4. In a saucepan, add the tripe and fill it up with water. Bring the water to boil.... - 43.6217

1. Place the onion rings in a bowl. Sprinkle with the caster sugar and vinegar and leave to marinate for about 30 minutes. 2. If the anchovies are very salty, soak them in the milk for 10-15 minutes, then drain on paper towels. 3. Place the endive in a bowl.... - 40.0821

In 12-inch skillet, heat oil over medium-high heat and brown chicken 10 minutes, turning once; drain. Remove chicken and keep warm. Add wine to skillet and boil over high heat 2 minutes, stirring brown bits from bottom of skillet. Stir in tomato and savory... - 34.0441

Heat oil in saute pan over medium heat. Add garlic, red pepper and parsley. Cook 2 minutes. Add olives, capers and anchovies; mix and cook 2 minutes. Incorporate tomatoes and cayenne pepper. Season and cook 6 minutes over medium heat. Add hot pasta and... - 28.5433

1. Cook fresh peas in boiling salted water in medium-size saucepan 10 minutes, or until tender; drain. If using frozen peas, cook, as label directs; drain. 2. While peas cook, saute onion and garlic in oil until soft in a medium-size skillet; stir in... - 23.2437

Place the garlic, bouquet garni and water in a pan and simmer for 20 to 30 minutes. Cool, remove both from the pan, discard the bouquet garni and peel the garlic. Pound the garlic in a mortar with the water from the pan until smooth. Spoon half the garlic... - 29.9745

In a skillet, fry the chops in the butter for 4-6 minutes per side (depending on the thickness). Remove and reserve hot. Add the garlic, bell pepper and onions to the skillet and saute until tender. Add the tomatoes and bring to a boil, reduce heat and simmer... - 36.897

Heat 3 tbsp (45 ml) butter in a sauce pan. Add the garlic, onion, and peppers and saute until tender. Add the tomatoes and continue to cook for 20 minutes over low heat. Stir in demi-glace; continue to simmer for 20 minutes. Add the cream and simmer 5... - 44.7751

In a skillet, fry the turkey in the butter for 4-6 minutes per side depending on the thickness of the breast. Remove and reserve hot. Add the garlic, bell pepper and onions to the skillet and saute until tender. Add the tomatoes and bring to a boil, reduce... - 37.2088

GETTING READY 1) Arrange all the ingredients and utensils in advance. MAKING 2) In a pan, melt the butter and saute onion with garlic for around 5 minutes. 3) Add to the pan tomatoes with... - 43.5495

GETTING READY 1. Turn the oven to Oven 375°F/190°C/Gas 5 MAKING 2. In a pan, heat oila dn butter and fry onions and celery till soft; add cucumber, tomatoes, herbs, sugar and seaosning to it 3. Allow to come to a boil and add to a shallow ovenproof dish 4.... - 28.8295

Cook the beans in boiling salted water for 5 minutes. Drain and plunge into a bowl of cold water. Drain again. Heat the olive oil and butter in a deep frying pan. Add the onion and garlic and cook for 5 minutes, until the onion is soft. Add the tomatoes,... - 47.4378

GETTING READY 1.Rinse beans and drain. 2.Cut the ends and chop themdiagonally in 1 inch pieces. MAKING 3.Take a cut heavy duty foil of 18 by 16 inches. 4.Put the beans on it in the center. 5.Put tomato, onion, salt, pepper and basil on the top of... - 42.606

This Chicken Provengale is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share this Chicken Provengale with your loved ones. - 44.5331

In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil. Place the asparagus in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water. Cover the saucepan; steam for 5 minutes or until the... - 39.128

Preheat oven to 325°F (163°C). In a Dutch oven or large iron skillet, heat olive oil. Add beef and brown, turning as necessary to brown evenly. Add onions and garlic. Cook until onion is tender, not brown. Add 1 cup beef broth and vermouth. Bring to a... - 40.1507

Preheat oven to 350°. Coat a 13 x 9-inch baking dish with cooking spray. Add wine, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients in a bowl; stir well, and spoon over steaks. Bake at 350° for 35 minutes or until fish flakes easily... - 35.5264

1. In a large saucepan, warm the oil over medium-high heat. Reduce the heat to medium. Add the carrots, onion, and celery, and saute, stirring frequently, until the carrots and celery are bright in color, 2 to 3 minutes. 2. Add the wine and Pernod (if using),... - 39.5533

Rub seasoning into the meat. Peel and quarter onions. Heat the oil in a roasting pan, add the meat and onions; roast in a hot oven (425° F) for 15 minutes. Slice the eggplants. Lower the oven temperature to moderate (350° F). Place the eggplant slices... - 40.5711

Put all ingredients in a bowl except wine, tomato paste, olives, and macaroni. Add enough wine to cover. Let stand in refrigerator for 12 to 24 hours. Put meat and marinade in Dutch oven. Cover tightly and either simmer on top of stove, or bake in preheated... - 46.1986

Scrub the mussels, removing beards. Discard any which are open or do not shut when tapped. Soak for 1 hour in cold water, then drain. Remove all shell or skin and bones from the fish. Cut the flesh into small pieces. Peel and slice the onions. Heat the oil in... - 40.4305

MAKING 1. In a large skillet, heat oil over medium flame, add garlic, fennel seeds and basil; cook for a couple of minutes, using a wooden spoon to stir them 2. Add in tomatoes, dried orange peel, salt and pepper and a small pinch of cayenne; cook without... - 42.6675

GETTING READY 1) Steam the green beans until crisp-tender. 2) Place steamed green beans in ice cold water or rinse them to stop further cooking. MAKING 3) In a skillet, saute garlic and shallots in hot oil for 2-3 minutes or continue until shallots are... - 41.9118

MAKING 1) Take a 9-inch skillet, heat margarine till it is hot and bubbly. 2) Now add the shallots and fry quickly for a minute by turning frequently. 3) Add mushrooms and cook, mixing at times till all the liquid reduces for about 3 minutes. 4) Scatter... - 45.7895

MAKING 1. In a 6 quart heavy kettle, heat 2 tablespoons oil over low heat; add one third of beef cubes at a time and cook over high heat until well browned on all sides. 2. Remove beef from the kettle as it browns; brown the remaining beef and keep aside;... - 46.1306

GETTING READY 1) in a medium-size saucepan, boil water with little salt. MAKING 2) In the boiling water, add fresh peas and cook for10 minutes or until tender. If using frozen peas, just boil them once. 3) Drain the peas. 4) In a pan, add oil, saucte onion... - 39.6641

GETTING READY 1) Let the Frozen Orange Cake and Crescent Rolls thaw. MAKING 2) In a pot, add in 2 cups of water. Let boil. Cook the rice as per its packet instructions. Add in the instant minced onion and 1 teaspoon of chopped parsley to the rice while... - 42.4712

Preheat oven to 350°. Drain artichoke hearts and rinse in cold water. Pat dry. Cut in halves. Heat oil in skillet and saute garlic briefly. Do not brown. Add artichoke hearts to skillet and saute for 5 minutes, stirring. Remove artichoke hearts to shallow... - 40.8354

1. Heat a large nonstick skillet over medium-low heat and add 1 teaspoon of olive oil. Add the leek or onion, celery, carrots, bay leaf, and thyme, and cook until the vegetables are soft, about 10 minutes. Add the beans and water or stock and cook about 5... - 30.9465

Sprinkle the eggplant with salt and pepper. In a large skillet heat 1/2 cup of the olive oil and saute the eggplants, tomatoes, garlic, fennel, and thyme. Season with salt and pepper to taste. Stir in the bread crumbs. While cooking, mash the vegetables with... - 38.4974

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add garlic, and saute 1 minute. Add sweet peppers and onion; saute until tender. Add tomato, wine, and rosemary; bring to a boil. Reduce heat, and simmer, uncovered, 10... - 39.8065

1 Cut rolls in half horizontally. Combine oil, vinegar, garlic and basil in a 1-cup measure; stir until blended. Drizzle 1 tablespoon mixture on each cut side of rolls. 2 Arrange tomato slices on bottom halves of rolls, overlapping to fit; top with green... - 30.161

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4865

In an 8" X 8" baking dish, combine the garlic, shallots, and oil. Microwave on high for 1 minute. Add the fish and toss to coat. Sprinkle with the lemon juice and set aside to marinate until the squash is cooked. Place the squash, cut-side down, on a... - 38.9466

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Take off the tuna from the cans very cautiously to maintain their shape. 3) Take an ovenproof dish and place the tuna side by side. 4) Pour over the lemon juice and season lightly with salt... - 44.2283

Cook 1 1/2 c.broth with tomatoes, parsley, Worcestershire sauce, leek soup and seasonings. Cook noodles 10 minutes; add mushrooms, sour cream. Place boned chicken pieces, cooked noodles in casserole; pour sauce over making two layers of each. Cover with... - 41.2668

Dice the rabbit into bite size pieces. In a large skillet heat the butter and the oil in the sauce pan, add the rabbit and brown. Fry the bacon in a second skillet, drain excess fat and add to the rabbit along with the vegetables and saute until... - 38.4513

MAKING 1. In a medium bowl, combine the ingredients for the dressing except the fish and shrimp. Mix well. 2. Gently fold in the poached fish and most of the shrimp (reserving a few for garnish) into the sauce until well coated. SERVING 3. Line a salad bowl... - 44.0357

MAKING 1) In a 4-quart saucepan, saute the onion and garlic in the oil over a medium heat for about 1 minute until the onion is softened. 2) Stir in rest of the ingredients except green beans and mushrooms, bring to a boil. 3) Stir in the green beans,... - 42.0687

MAKING 1 In a large skillet, heat oil and saute onion, oregano and thyme, stirring, for about 5 minutes. 2 Thoroughly wash the chicken breast halves under cold running water, and pat dry. 3 Add the chicken breast to the skillet and saute for 5 minutes... - 47.005

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, heat the oil and saute the courgettes, onion and garlic for 3 minutes. 3) Add the tomatoes and season to taste and stir for 3 minutes more. MAKING 4) Place half of the courgettes mixture in an... - 42.7436

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the oil and saute the onions until just beginning to colour. 3) Stir in all the remaining ingredients. 4) Cover the cooker with lid bring to high pressure and cook for 6 minutes. 5) Reduce... - 40.3331

Mix 1 teaspoon of the salt with the rosemary, parsley and horseradish. Rub into the meat so that a crust is formed around the meat. Beat the eggs. Dip the meat into the beaten eggs, and then in the breadcrumbs, pressing them on well. Place the meat in a... - 32.9171

Preheat the broiler to moderate. Scale the bass and make shallow diagonal cuts in the skin. Heat plenty of oil—enough to come halfway up the fish—in the frying pan. Roll the fish in the flour and fry on both sides until cooked through. Transfer the fish... - 32.7508

MAKING 1. In a medium size mixing bowl, put together all ingredients except orzo; toss well. 2. Stir in orzo. SERVING 3. Serve immediately. - 41.7605

Rinse chicken and pat dry. Then, with a cleaver or heavy knife, cut each thigh in half through bone. Heat oil in a wide frying pan over medium-high heat. Add chicken pieces and cook, turning once, until browned on both sides and no longer pink near bone; cut... - 41.9328

Combine first 4 ingredients in a shallow baking dish. Add salmon, turning to coat well. Covet and marinate in refrigerator 1 hour. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Addonion, and garlic, and saure 1 minute. Add... - 41.1657

1. Cook aubergines for 10 minutes in boiling water. Drain well. 2. Cut in half lengthwise with the stem and scoop out the centre leaving 1/2" wall of skin. Sprinkle lightly with little salt ana chop scooped out pulp. 3. Melt butter or margarine, fry onions... - 41.2871

GETTING READY 1) Preheat the oven to moderately hot temperature. MAKING 2) In boiling water, allow peppers to simmer for 5 minutes and drain well. 3) In a thick closed pan, over low heat, heat oil and sauté aubergines, carrot, onion, garlic, salt, potato... - 47.2334

GETTING READY 1) Set the oven temperature to 425°F before baking. MAKING 2) Take a 15 X 10-inch jelly-roll pan and mix together mushrooms, zucchini, squash, bell pepper and onion in it. 3) Take a small bowl and mix well oil, garlic, basil, thyme and... - 45.4611

GETTING READY 1) Wash peppers. Halve them, discard the ribs and seeds. 2) Slit lengthwise into 1/2-inch-wide strips and again cut the strips into 1-inch-long pieces. 3) Clean summer squash. Make round slices around 1/4 inch thick. MAKING 4) In a large... - 48.8166

GETTING READY 1. Preheat the oven at 160°C/325°F/gas 3. 2. Cut lamb into 1 1/2 in/4 cm cubes. Discard fat and sinew. MAKING 3. In a flameproof casserole, heat oil to brown the lamb chunks on all sides. Cook them in two batches, if neede. 4. Remove the... - 42.3828

MAKING 1. Cut eggplant into 1/2-inch-thick slices. Cut into chunks. 2. Sprinkle 1 tablespoon salt on it and keep aside for 30 minutes. 3. Place in paper towels to dry. 4. In a large frying pan heat oil. 5. Add onions, garlic, and sauté for 2 minutes. 6.... - 46.1105

Pound steak with meat hammer or edge of heavy saucer until thin. Combine rice, Parmesan, and butter. Spread mixture evenly on steak to within 1 inch of edges. Starting at narrow end, roll up; tuck in ends. Tie with string or fasten with skewers. In skillet,... - 37.9606

GETTING READY 1) Using a meat mallet, pound the meat till thin 2) Into a bowl, mix together the rice, parmesan and butter 3) Spread the rice mixture evenly onto the steak, 1 inch away from the ends 4) Starting g from the marrow end, roll the meat tucking in... - 43.1982

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 3 quart baking dish and combine all vegetables in it. 3) Sprinkle with 2 teaspoons basil, 1 tablespoon parsley and pepper. 4) Take a bowl and combine water and bouillon cube. 5) Pour mixture over... - 48.977

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 47.251