Preheat the barbecue to medium. Shred the mozzarella using a coarse cheese grater, and place in a bowl. Add the Parmesan and flour and toss to mix, then add the egg to bind. Mix thoroughly. Add the basil, garlic and some seasoning and mix well. With damp... - 46.9151

1. To prepare flatbreads, weigh or lightly spoon whole wheat flour into a dry measuring cup; level with a knife. Combine whole wheat flour, 1/4 cup water, and yeast in a bowl; let stand 10 minutes. 2. Weigh or lightly spoon all-purpose flour into dry... - 43.6661

MAKING 1) Wash the spinach and watercress, then drain thoroughly on kitchen paper. Discard the tough stalks and arrange the spinach and watercress leaves in a serving dish. 2) Cut and scatter the Mozzarella pieces over the spinach and watercress leaves. 3)... - 41.4747

1. Mix together the mozzarella, marinade ingredients and 3 tbsp olive oil, then grind over a little sea salt and black pepper. Cover with cling film and marinate for at least 6 hrs, or overnight. 2. Blanch the asparagus for 1 min in some boiling salted water,... - 42.8213

1. In a small skillet, heat the oil. Add the garlic and cook over low heat until golden, 30 seconds. Add the curry powder and cook until fragrant, 1 minute. Transfer to a bowl to cool. Whisk in the oils, then the vinegar. Season with salt and pepper. 2. In a... - 29.2616

Beat eggs slightly. Combine bread crumbs, parsley, grated cheese, salt and pepper. Dip veal in eggs and roll in bread crumbs. Heat oil in a frypan and brown veal on both sides. Put into a baking dish. Pour over Tomato Sauce. Place one slice of Moz zarella... - 34.1101

GETTING READY 1) Heat the shortening over a medium heat until the inserted deep fat thermometer reaches 375° F. MAKING 2) Dredge the cheese in flour, dip in the beaten eggs, then in the crumbs, repeat with the eggs and crumbs again. Press the crumbs... - 36.2064

On a large serving platter, arrange rows or rings of alternating and slighdy overlapping slices of mozzarella and tomatoes. Sprinkle the basil over them, and add salt and pepper to taste. Drizzle a thin line of oil down the center of each row of slices, and... - 30.9049

Cut cheese into 8 one oz rounds. Slice tomatoes into 8 thin slices. Stack tomato on cheese. Top with a dab of pesto and garnish with a thin slice of fresh basil. - 30.6364

Mix vinegar, mustard, salt, and pepper together. Add oil and whisk till blended. Spread greens on plate and cover with tomato slices. Arrange cheese slices on top of tomatoes. Drizzle dressing over salad. Sprinkle with basil. - 42.9704

Preheat oven to 200°C (400°F) Gas 6. Heat oil in a large frying pan. Add garlic and cook over medium high heat until fragrant, 1 minute. Add tomatoes and oregano and simmer rapidly, stirring occasionally, until thickened, 15 minutes. Add salt and pepper to... - 42.6784

MAKING 1)Wash, core and slice tomatoes thickly. 2)Slice cheese thinly. 3)On individual salad plates arrange slices of tomatoes and cheese. SERVING 4)Just before serving, shred basil over salads. 5)Drizzle olive oil and sprinkle some salt and pepper on it. - 37.651

GETTING READY 1. Preheat over to 350°F. MAKING 2. In a flat-bottomed dish, beat eggs until fluffy. 3. In a mixing bowl, combine cornmeal, pepper, and cheese. 4. In a saucepan, heat butter over medium heat. 5. When butter is foamy, dip tomato slices, both... - 41.6623

MAKING 1) Take a large portable platter and arrange on it tomatoes, onion slices and basil. 2) Put mozzarella on top. 3) Sprinkle olive oil over it. 4) Drizzle vinegar over it. 5) Sprinkle salt and pepper. 6) Garnish with sprigs of basil. 7) Cover with a... - 41.541

GETTING READY 1. Heat the broiler. MAKING 2. In a Dutch oven heat the olive oil over medium heat and saute the garlic, stirring it constantly, until it is soft and fragrant. 3. Add the kale cover the pot and steam such that the water that clings to its... - 40.8034

MAKING 1. Thinly slice the mozzarella with a sharp knife or using a slicer. 2. Arrange the slices, slightly overlapping them on a cheese board or serving platter. 3. To make the salsa, in a large mixing bowl, combine the salsa ingredients 4. Season... - 42.2818

1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through. 2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins. 3. Fill the buns with the... - 31.3381

MAKING 1) In a large bowl, mix together vinegar, garlic, salt and pepper. Slowly add in the olive oil along with chopped basil. Whisk well. 2) Refrigerate the bowl. 3) Slice the tomatoes, mozzarella and prosciutto into 16 slices of 1/8 to 1/4 inch. 4) In a... - 45.9455

GETTING READY 1) Cook the potatoes until just tender and refrigerate to chill. 2) Preheat the oven to 425°F. 3) Brush a 8 x 8-inch baking dish lightly with butter and dust with the flour. MAKING 4) In a food processor bowl with a metal blade, process the... - 45.9195

1. Bring salted water to a boil in a large pot. Sprinkle in the rice by the fistful. When the water returns to a boil, stir once, lower the heat, and simmer until the rice is al dente, 15 to 18 minutes. 2. While the rice cooks, heat the olive oil in a large... - 31.4974

You will need 8 short bamboo skewers. On each skewer, alternately thread sun-dried tomatoes, mozzarella, and basil leaves. Brush the cheese with some of the sun-dried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt,... - 18.6045

GETTING READY 1. Slice bread in half crosswise reserving one-half for other uses. 2. Slice remaining bread in half lengthwise. MAKING 3. On a baking sheet place bread slices, and broil 6 inches from heating element until lightly browned. 4. In a cup or a... - 43.7167

GETTING READY 1) Trim the crusts from the bread and cut out circles from the slices. MAKING 2) Prepare two sandwiches with the cheese and tomato slices, seal edges together. 3) In a bowl, add the egg, milk, dried... - 42.4701

MAKING 1. Apply mayonnaise on each bread roundel. 2. Top each roundel with 1 tomato slice and 1 cheese slice. 3. Season with salt and pepper and place on presentation platter. SERVING 4. Garnish with basil leaves and serve immediately. - 35.1519

MAKING 1. Slice the mozzarella and tomatoes into one-center thick pieces and arrange them in a layer on a plate. 2. Spoon freshly ground black pepper, basil and salt over them. 3. Spoon plenty of extra virgin olive oil before serving. SERVING 4. Serve the... - 34.9506

Place mozzarella slice on cracker. Sprinkle with some of chopped basil and top with tomato slice. Repeat with remaining crackers. Arrange on serving platter. Serve at room temperature. - 25.3529

MAKING 1) On a serving platter place alternating slices of tomatoes and mozzarella. 2) Then top the tomatoes and mozarella with basil. SERVING 3) Now sprinkle olive oil,season with required salt and pepper and serve. - 31.7641

MAKING 1) In a saucepan, heat 1 tablespoon of oil along with butter. 2) Saute the onions and garlic till they turn a golden brown. 3) Blanch the tomatoes. Peel and chop them fine. If using canned tomatoes, drain them and add into the pan. 4) Stir in the... - 49.1204

1. Place the lemons, sugar, salt, garlic, chillies and peppercorns into a bowl, stir to combine, pressing the lemons slightly with a wooden spoon to extract a little lemon juice. Transfer to a vacuum-sealed jar. Top up jar with olive oil then, ideally, leave... - 36.7422

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven heat 1 tablespoon of olive oil over medium heat, sauté the onion stirring often, until it is soft and then sauté in garlic stirring constantly, until it is fragrant. 3. Raising... - 44.8754

Thinly slice tomatoes. Arrange tomatoes and mozzarella in overlapping rows on a platter. Drizzle with dressing. Sprinkle with sliced basil and pepper. Garnish with whole basil leaves, if desired, and serve. - 28.4595

Combine the tomatoes, mozzarella and olives in a glass salad bowl. Sprinkle with a little salt (the olives may be salty) and pepper. Stir together the olive oil and the vinegar and pour over the salad. Add the basil and toss carefully with a fork. - 37.0465

Trim and peel the eggplants. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt. Let stand at room temperature to draw off excessive moisture. Drain and dry the eggplant slices between paper... - 47.0621

Put the stock in a saucepan and bring to a gentle simmer. Melt half the butter in a separate saucepan and add the onion. Cook gently for 10 minutes, until soft, but not browned. Add the rice and stir until well-coated with the butter and heated through. Pour... - 45.204

GETTING READY 1) Prepare the grill. 2) For indoor grill, preaheat it at 400°F or 'high' setting. 3) If using outdoor grill, preheat to medium-high heat. 4) If cooking in charcoal grill, prepare the coals. MAKING 5) In a bowl or a large food storage... - 44.3414

Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4-inch thickness using flat side of meat mallet or rolling pin. Heat 2 tablespoons oil in ovenproof skillet over medium heat. Add chicken; cook about 3 1/2 minutes per side or until... - 34.8216

GETTING READY 1) Preheat the oven to 350° F. 2) On a large platter, arrange the eggplant slices. 3) On each slice, sprinkle 1/8 teaspoon of salt. 4) Let the slices remain at room temperature to dry out the excess moisture. 5) After this, drain the eggplant... - 45.2987

Watch the Video! - 15.3662

Slice off the very tops of the tomatoes. Use a small spoon to remove the insides; discard. Turn the tomatoes upside down to drain while you prepare the filling. In a small bowl, mix the cottage cheese, spinach, basil and chives. Spoon into the tomatoes (or... - 33.6189

MAKING 1)Wash tomatoes thoroughly. 2)Cut a thin slice from top of each tomato and carefully scoop out pulp, reserving pulp for other uses. 3)Invert the shells on paper towels to drain. 4)Combine cream cheese ,sour cream ,salt and pepper in a mixing bowl and... - 41.0291

MAKING 1. Slice off every top of the tomatoes. 2. By using a small spoon bring out all the seeds out of the tomato, and discard them. 3. Turn the tomatoes upside down to drain them completely before you are to fill the cavities with filling. FINALIZING 4.... - 40.1928

GETTING READY 1) Cut a slit in the stem end of each tomato and scoop out the flesh with a spoon, repeat with all the tomatoes. MAKING 2) In a 6-quart pressure cooker, without the base rack, place the clams and pour in the wine. 3) Place the lid, bring up the... - 35.7482

GETTING READY 1. Grease a 10-inch deep-dish pan or skillet with butter, oil or baking spray. 2. Preheat oven to 425°F before baking MAKING 3. Onto the bottom of the greases pan, pat the dough evenly to cover base and 1 ½ inches of the side. 4. Prick dough... - 40.8041

1. Arrange the tomato slices around the edge of a serving plate. Pile the cheese slices in the centre. 2. Mix together the oil, basil and seasoning to taste and pour over the tomatoes. Leave for 5 minutes, then serve. - 18.5592

MAKING 1) In a bowl, combine the lemon juice, oil, salt and pepper to taste. 2) Thinly slice the aubergine into rounds, then brush with the lemon juice mixture and grill over medium hot coals for 2-3 minutes until they are golden beneath. 3) Turn over half... - 43.4606

MAKING 1) On 1 side of each bread slice, drizzle about ½ teaspoon of oil. 2) With half of the tomato slices and 1 ounce of cheese, top each slice of bread. 3) With 2 ½ teaspoons of basil and pepper, sprinkle each sandwich. 4) On a microwavable plate or a... - 39.5551

Preheat oven to 375ºF (190°C). Lightly salt both sides of sliced eggplant and let stand about 20 minutes. This will draw out the bitter juices. Pat dry with paper towel. Brown very quickly in olive oil on both sides. You may have to add a bit more oil since... - 44.0862

Cut stem end from tomatoes and scoop out pulp. Set aside. Combine remaining ingredients except paprika in small mixing bowl. Stuff tomatoes with crab mixture. Place tomatoes on paper towel-lined plate, with smaller tomatoes toward center. Microwave at High 2... - 38.3187

Warm 2 tbsp olive oil in a large frying pan over a medium heat. Add the courgettes and fry until golden. Drain on kitchen paper. Wipe out the pan, return to the heat and add the remaining olive oil, the garlic and the capers. Cook for no more than 1 minute... - 39.6335

GETTING READY 1) For an easy to prepare, mouth-watering dish, wash and slice the eggplant in 1/4 in - 1/2 in rings. 2) Arrange a baking tray. MAKING 3) Place the washed... - 40.1351

Cook the pasta for half the time given in the packet directions and drain. Put 120 ml/4 fl oz of the tomato sauce on one side and mix the rest with the pasta. Add one-third of the freshly grated Parmesan cheese. Butter an oven dish and put in half the... - 26.5624

MAKING 1) Take a large frying pan and heat oil in it. 2) Add the potatoes in the pan and fry them for 5 minutes. 3) Add the eggs to cover the potatoes. 4) Add seasoning. 5) Let the tortilla cook for 15 minutes until the sides and the base get set. 6) Set... - 37.1181

GETTING READY 1) Peel and finely chop onion. 2) Peel and crush garlic. 3) Drain tomatoes. 4) Trim and slice zucchini. 5) Thinly slice Mozzarella. MAKING 6) In a skillet, heat butter and 1 tbsp oil and fry onion and garlic till transparent. 7) Add tomatoes to... - 44.4911

GETTING READY 1) Preheat the grilling equipment. MAKING 2) Take peppers and put under the hot grill for about 10 minutes or until their skins are charred and sore. Flip occasionally to evenly roast on all sides. 3) Allow the peppers to cool, for about a... - 47.3037

1. Preheat oven to 425°F. 2. Cut mozzarella into eight 1/2-inch-thick slices. Marinate in olive oil for 1-2 minutes. 3. Combine bread crumbs and ground nuts. Dredge marinated cheese slices in bread crumb/nut mixture; place on a baking sheet. Bake for 3-4... - 31.8538

In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the chopped parsley and season with salt and pepper - 21.4333

MAKING 1) In a 8-inch non-stick skille, saute the celery and garlic in the margarine until the garlic is lightly browned. 2) Stir in the zucchini and saute until just tender. 3) Stir in the tomatoes and seasonings, simmer for about 5 minutes, until the... - 37.4052

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 44.7955

MAKING 1. Make the dressing by blending the ingredients together in a small bowl using a fork to whisk. 2. Tear the fresh basil leaves with hands into tiny pieces and add them to the dressing. Keep aside. 3. Thinly slice the Mozzarella cheese. 4. Arrange... - 47.4668

1. Pour vinegar into a saucepan and cook over high heat until reduced by half. Set aside to cool. 2. Preheat a grill pan over medium-high heat. 3. Brush mushrooms with olive oil and sprinkle with salt and pepper. Grill for 2-3 minutes on each side, or unt - 26.6716

In a kettle of boiling salted water boil the orzo until it is al dente, drain it well, and transfer it to a large bowl. In a large heavy skillet cook the onion in the oil and the butter over moderately low heat, stirring, until it is softened, add the celery,... - 33.8828

Place aubergine (eggplant) and courgettes (zucchini) on a plate, sprinkle with salt and allow to stand for 30 minutes. Rinse in cold water and pat dry. Cut the aubergine (eggplant) into bite-sized pieces. Pour the oil into a casserole and cook for 1 minute.... - 32.3562

1. Cut mozzarella into 1/4 inch slices. In a glass bowl, layer slices of mozza-rella with anchovies, capers, and parsley. Cover with olive oil. Marinate in refrigerator at least 2 days. 2. Using a slotted spoon, remove cheese, anchovies, and capers from oil. - 24.5798

Drain spinach then, using hands, squeeze excess liquid from spinach; chop roughly. Heat oil in large flameproof baking dish; cook veal, in batches, until browned both sides and cooked as desired. Return veal to pan in a single layer; top with spinach then... - 27.7654

With serrated knife, cut eggplant crosswise into 14-inch slices. Use the eight largest slices for this recipe and save remaining eggplant for another use. Place slices in a colander and toss well with salt. Let slices stand 1 hour to release bitter flavor,... - 41.8687

GETTING READY 1 Preheat the grill for 5 minutes. MAKING 2 In a bowl, add the beef ,oregano, Italian seasoning, egg white and garlic. 3 Mix well and shape into 4 patties. 4 Grill the patties for 7-8 minutes. 5 Spread the bread with margerine and place... - 43.7902

Soak the roll in cold water. Peel and chop the onion. Mix with the tomato paste, mustard, paprika, pepper, salt and eggs into the ground meats. Squeeze the water out of the roll and mix with the meat. Shape 8 patties with moist hands. Heat the butter in a... - 41.545

MAKING 1 In a nonstick pan, melt butter. 2 Add garlic powder and chicken.Cook until brown. 2 In a blender, puree tomatoes and add Italian seasoning and pepper. 3 Put chicken in a baking dish. 4 Pour the tomato sauce over. 5 Arrange 1 slice of... - 41.0272

1. Arrange tomatoes and a handful of arugula leaves on each of 2 serving plates. 2. Tear or slice mozzarella and place to one side of each plate. 3. Arrange folds of Prosciutto di Parma ham on each plate. 4. Drizzle mozzarella with olive oil and vinegar. - 20.6871

GETTING READY 1. Preheat the oven to 450°F. 2. Slice lengthwise each eggplant into 6 wedges, discarding the outer slices. MAKING 3. Arrange eggplant slices on a baking sheet and brush them with about 1 tablespoon oil. 4. Bake them in the preheated oven... - 43.7111

MAKING 1) In the slow cooker, place half of eggplant slices. 2) Place half of, mozzarella cheese, parsley, garlic salt, pepper, and tomato sauce. 3) Repeat the same process with remaining ingredients except Parmesan cheese. 4) Dredge Parmesan cheese on the... - 36.2068

1. Cut meat into serving-size pieces; coat with flour. 2. Melt butter in a skillet. Brown meat slowly on both sides. Put into a 12 x 8-inch baking dish. 3. Combine tomatoes, salt, basil, and green pepper. Pour over meat. 4. Bake, covered, at 350°F 1 hour, or... - 28.6678

MAKING 1) In a bake-and-serve platter, spray the vegetable coating and place the fillets in a single layer. 2) Sprinkle the fillets evenly with the grated onion, oregano, salt and pepper, then cover with the tomatoes. 3) Place the platter about 4 inches... - 35.0999

Pat fillets dry and arrange in single layer in buttered 13- x 9-inch (3.5 L) baking dish; season with salt and pepper to taste. Combine cheese and garlic; -spread over fish. Arrange tomato slices on top and sprinkle with oregano, and salt and pepper to... - 30.3649

Cook the rigatoni in a large pot of boiling water until just tender, about 10 minutes. Drain, rinse with warm water, and set aside. In a food processor or blender container, combine the onions, carrots, and garlic. Process until finely chopped. Place the... - 41.0006

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a blender container, combine together the vinaigrette with basil, 4 tomatoes, 1-tablespoon pecorino, 1 tablespoon each pine nuts and walnuts; blend to a smooth mixture. 3. If mixture is too thick, add... - 45.9776

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 41.9039

1. Prepare rice according to package directions, adding green onions the last 5 minutes of cooking. In a saucepan bring 1/2 cup water to boiling; add broccoli. Cook, covered, 3 minutes or till crisp-tender; drain and set aside. 2. In a large cast-iron skillet... - 30.4239

GETTING READY 1) Preheat oven to 425°F before baking. 2) Cut bread lengthwise into 3 even slices. 3) Place bottom and middle layers on separate sheets of foil with their cut sides up and fold up the foil around bread to cover crusts. MAKING 4) In a... - 43.2443

1. Preheat broiler. 2. Heat olive oil in a saucepan and saute shallots over medium heat for 3 minutes. Add garlic and saute for 30 seconds. Stir in thyme, oregano, tomatoes, and salt and pepper to taste; heat completely. Adjust seasonings and set aside. 3.... - 28.6339

GETTING READY 1) Preheat the oven to 375° F. 2) Cut two pieces of waxed paper about 15 inch in length. MAKING 3) In a large bowl, mix the beef, crumbs, egg, onion, salt and oregano together. 4) Stir in 3/4 cup tomato sauce, keep aside. 5) In the center of... - 44.9572

Prepare spaghetti sauce mix by package directions with tomato sauce and 2 tablespoons olive oil. While it simmers, remove tips from zucchini, halve them crosswise, then slice each lengthwise into about 3 flat slices. Sprinkle with salt and pepper, and roll in... - 41.4283

Cut the curd into small dice. Put the curd in a small colander. In a large stockpot, bring the water to a simmer. Add the salt and place the container in the stockpot. The curd will soften and form one smooth mass. Remove the colander from the stockpot and... - 38.6797

1. Preheat oven to 375°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In medium saucepan, heat oil; add onion, carrot, celery, garlic and salt. Saute over medium-low heat, stirring, 5 minutes. 3. Add tomatoes, crushing with back of spoon;... - 36.7115

Combine flour with seasonings. Cut meat into 6 serving pieces, and lightly coat with flour mixture. Dip meat in egg-milk mixture, then in bread crumbs. Brown on both sides in hot butter or margarine and oil. Cover bottom of large shallow greased casserole or... - 36.9308

Combine oar bran and garlic powder,- set aside. Combine egg whites and water; dip turkey cutlets in egg white mixture, and dredge in oar bran mixture. Cover and chill 1 hour. Coat a large nonstick skillet with cooking spray; place over medium-high heat until... - 37.3383

GETTING READY 1) Preheat the oven to 375°F. 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into the flour... - 46.9786

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. On a clean and flat work surface, 3. Arrange the turkey slices, overlapping them to form a large rectangle. 4. Arrange the ham slices over the turkey slices. 5. Leaving a 3/4-inch border all around,... - 46.4507

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a pan, cook the pasta in the boiling salted water, until tender. 3) In a large frying pan, saute the zucchini in oil for about 5 minutes, until lightly browned. 4) Season with the salt and... - 46.5405

GETTING READY 1) Halve peppers and remove seeds. MAKING 2) In a bowl, mix all ingredients except peppers and cheese. 3) Spoon peppers with ground beef mixture. 4) Stack in slow cooker. 5) Cook covered on low 6-8 hours, or high 3-4 hours. 6) Sprinkle with... - 43.6708

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent. 3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt... - 41.8863

I am still not sure of where the secret of my Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil dish lies. This Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil gets awesome and better each time I try it. Let me know if... - 28.7775

Place olive oil in sauce pan and heat, then add all ingredients in left column through hot water. Heat rapidly, then simmer for about two hours. Check to see if bit more water needed. Don't add any last half hour as sauce should be thick. If sweeter sauce... - 45.0534

MAKING 1) To prepare the dressing, into a bowl, pour the oil and add the herbs, vinegar and seasoning to taste. 2) With a fork, beat the ingredients together till they are all well combined. Set the dressing aside. 3) Halve the avocados lengthwise and then... - 45.9684

GETTING READY 1. In a food processor, add flour, eggs, 1 tablespoon of the olive oil and the water. Whizz for 1 minute. Turn out on to a lightly floured work surface and knead lightly to smooth dough. 2. Divide the dough into 3 pieces and roll out each piece... - 44.077

GETTING READY 1) Preheat the oven to 400°. 2) Use a baking dish to line with foil. Place butter, oil, and garlic in the dish. MAKING 3) Place the dish inside the oven to melt the butter. Bring out the dish and spread the butter mixture all over the bottom... - 43.5276

1 Halve the tomatoes. Slice the mushrooms. Coarsely chop the scallions. 2 In a shallow bowl or plate, combine the flour with the salt and pepper. In another bowl, beat the egg. Dip the veal first in the beaten egg and then in the seasoned flour. Reserve the... - 33.9277

GETTING READY 1)Wash and stem tomatoes. 2)Put garlic through press and chop parsley. MAKING 3)After heating oil in a skillet, add tomatoes, garlic, parsley, bread crumbs, salt and pepper. 4)Saute over low heat stirring occasionally, about 15 or 20 minutes,... - 37.6729