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Cherry Souffle Recipes
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Romertopf Cherry Brandy Souffle
1) Preheat the oven to 400F.
2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place.
2) In a small saucepan, melt 3 tablepoons of butter. Stir in... - 44.3364
Cold Cherry Souffle'
Blend cherries with orange juice in electric blender; set aside.
Mix gelatin, 2/3 cup sugar and salt in top of double boiler.
Beat in egg yolks until light.
Stir in milk and 1/2 cup water gradually.
Cook over boiling water for about 10 minutes, stirring... - 41.8747
Brandied Cherry Cheesecake Souffle
Extend depth of 6-cup souffle dish 2 inches above dish with band of triple thickness aluminum foil; secure foil by taping or fastening with paper clips.
Butter dish and foil; sprinkle with granulated sugar.
Heat oven to 350°.
Beat egg whites and cream of... - 41.2247
Cherry Banana Souffle
Dissolve gelatin in hot water.
Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge.
Turn into bowl; whip with rotary beater until fluffy.
Fold in... - 38.3391
Bing Cherry Souffle
Sprinkle gelatin over water in saucepan and allow to soften for 10 minutes.
Chop 1 cup (250 mL) of the cherries.
Add cherries, lemon juice and sugar replacement to gelatin mixture, and bring to a boil.
Cool and stir 5 minutes; refrigerate to thick syrup... - 38.1405
Black Cherry Souffle
Lightly butter 6 small ramekins and sprinkle with caster sugar.
Drain the stoned cherries well, keeping the syrup.
Puree half the cherries.
Mix the cornflour with a few spoonfuls of the juice until smooth, stir it into the cherry puree and cook over gentle... - 36.7489