Cherry Souffle Recipes

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CA: 6
Romertopf Cherry Brandy Souffle

GETTING READY 1) Preheat the oven to 400F. 2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place. MAKING 2) In a small saucepan, melt 3 tablepoons of butter. Stir in... - 44.5397

Cold Cherry Souffle'

Blend cherries with orange juice in electric blender; set aside. Mix gelatin, 2/3 cup sugar and salt in top of double boiler. Beat in egg yolks until light. Stir in milk and 1/2 cup water gradually. Cook over boiling water for about 10 minutes, stirring... - 42.0939

Brandied Cherry Cheesecake Souffle

Extend depth of 6-cup souffle dish 2 inches above dish with band of triple thickness aluminum foil; secure foil by taping or fastening with paper clips. Butter dish and foil; sprinkle with granulated sugar. Heat oven to 350°. Beat egg whites and cream of... - 41.4453

Cherry Banana Souffle

Dissolve gelatin in hot water. Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge. Turn into bowl; whip with rotary beater until fluffy. Fold in... - 38.5375

Black Cherry Souffle

Lightly butter 6 small ramekins and sprinkle with caster sugar. Drain the stoned cherries well, keeping the syrup. Puree half the cherries. Mix the cornflour with a few spoonfuls of the juice until smooth, stir it into the cherry puree and cook over gentle... - 36.979

Bing Cherry Souffle

Sprinkle gelatin over water in saucepan and allow to soften for 10 minutes. Chop 1 cup (250 mL) of the cherries. Add cherries, lemon juice and sugar replacement to gelatin mixture, and bring to a boil. Cool and stir 5 minutes; refrigerate to thick syrup... - 36.6797

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