Cherry Soaked Rum Recipes

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7884

Allow to soak for a few minutes until the gelatin swells and turns opaque. Add the softened gelatin to the hot custard, and stir well until completely dissolved. Allow the custard to cool until it is only just cold—do not allow it to set. Stir the custard... - 41.4768

GETTING READY 1) In a bowl, sift flour and salt. 2) In a small bowl, soak yeast in warm milk. 3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour. MAKING 4) In a small pan, melt butter and add to the egg mixture while still... - 43.8361

The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature. Next day grease and line the bottom and sides of 2 (9"x5"x3") loaf pans with brown paper or foil; grease linings... - 42.7835

In small mixer bowl stir together 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, the first 1/4 cup sugar, butter or margarine, and salt just till warm (115° to 120°), stirring till butter almost melts. Add to dry mixture in mixer bowl; add... - 41.629

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In milk, soak the rolls and at the same time, let the raisins stand for sometime in the rum. MAKING 3) Beat together the sugar and butter and then the eggs till the mixture is frothy and... - 48.8492

Mix the yeast with the water and caster sugar and leave for about 10 minutes until frothy. Put the flour and sugar in a bowl and make a well in the centre. Add the yeast mixture. Break in the eggs and add the salt. Work to a smooth, elastic dough. Cover and... - 39.2607

1 Soak orange peel in rum about 30 minutes. Dissolve yeast in warm water. 2 Heat milk, sugar, butter, and salt to warm (105°-115°F). 3 Add 1 1/2 cups flour, eggs, yeast mixture, and the rum-soaked orange peel. Mix thoroughly. 4 Add enough remaining flour to... - 40.1282

Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well. Leave to soak for about 15 minutes. Cream the butter and sugar together in another bowl until the mixture is pale and fluffy. Beat in the eggs, one at a time. Sift in the flour,... - 47.2252

1. To prepare the soaked fruits: Combine the cherries, apricots, currants, and raisins in a small bowl. Add the rum and enough hot water to barely cover the fruits. Stir well and cover. Let stand until the fruits are plumped, at least 1 hour or overnight.... - 42.457

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.9614

GETTING READY 1. In a glass bowl, soak the raisins and currants in the alcohol or fruit juice allowing it to stand for 2 hours. Then drain the rehydrated fruit and save the liquid for another purpose. 2. Remove ice cream tubs from the freezer 15 minutes... - 42.4353

Peel, core and quarter 3 cooking apples. Cut into thin slices lengthwise. In a heavy enamelled saucepan put 1 1/4 lb. sugar, 1/4 pint water and 1 tablespoon lemon juice. Bring to a boil stirring until the sugar is dissolved. Add the apples to the syrup and... - 37.3202

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Soak prunes and raisins in hot water to cover; about 20 minutes each. 3. Sift together flour, soda, salt and spices. Stir in Corn Flake Crumbs. Set aside. 4. Drain raisins; drain, pit, and chop... - 32.9223

Soak gelatin in water for 5 minutes. Place milk in top part of double boiler and scald. Add soaked gelatin, 1/3 cup sugar, and salt. Stir until dissolved. Beat egg yolks and beat in some of the milk mixture. Stir this into the remaining milk mixture and cook,... - 44.4456

1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper. 2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cherries, apple and orange. Sift 1/4 cup flour over mixture;... - 45.6915

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3.... - 47.6763

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 39.9273

MAKING: 1) Place pineapple chunks on skewers (4-each). 2) Arrange the skewer in a baking dish (of 12x8 inch) and keep it aside. 3) Meanwhile, microwave butter for about half to one minutes, till the butter melts. 4) Add rum to the butter and stir in well. 5)... - 42.4441

Place ladyfingers on large platter. Sprinkle with sherry. Ladyfingers must be only slightly soaked, or they will fall apart. Grind almonds fine in blender or chop as fine as possible. Cream butter and sugar together until thoroughly blended. Melt chocolate in... - 47.0468

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 44.4156

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8016

GETTING READY 1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight. MAKING 2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.874

In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 tablespoons brandy. Stir together flour and spices. Add to... - 43.7489

GETTING READY 1. Wash sultanas, raisins and currants. Dry thoroughly. 2. Finely chop the raisins. 3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits. 4. Pour a little brandy on the top and let it soak overnight.... - 47.2252

Scald the milk and cool to lukewarm. Add sugar and yeast then let stand until dissolved. Meanwhile, beat the butter, sugar, eggs and flavorings together. Beat in about 1 cup of the flour, then add the yeast mixture and stir in remaining flour to form a stiff... - 38.6872

GETTING READY 1) In a bowl, soak the candied fruit (mixed peels) in kirsch (or any liqueur or rum or brandy). 2) In a bowl, stir the gelatin in cold water, until softened. 3) In a bowl, cover the rice with the boiling water, allow to stand for 5 minutes,... - 44.2652

MAKING: 1. In a bowl, place mango slices. 2. Pour 150 ml (5 fl oz) boiling water over the slices. 3. Soak for an hour or until ready to use. 4. Grease either one 1.2 liter (2 pint) pudding basin or six 200 ml (7 fl oz) individual pudding basins. 5. Place a... - 44.3958

1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside. 4. In large bowl, with... - 48.5533