Cherry Sherry Jubilee Recipes

1. Drain cherries, reserving liquid. To liquid, add enough water to make 1 3/4 cups. In medium-sized saucepan over high heat, heat liquid to boiling. Place gelatin in medium-sized bowl; stir in liquid until gelatin dissolves. Add cherries, sherry, and... - 20.8866

Combine cherry liquid, jelly, and sherry in saucepan; bring to a boil and stir until jelly has melted. Pour over gelatin and stir until gelatin has dissolved. Cool slightly and add lemon juice and cherries. Chill until partially set; stir in pecans. Chill... - 27.7344

Heat the frozen cherries slowly to a boil without first defrosting. Stir in the cornstarch mixed with the orange juice. Cook and stir until sauce is clear. Flavor and color according to taste and add sherry. Keep hot. Ladle over frozen cream puffs, slices of... - 29.5899

Early in day: Drain cherries, savingjuice. To juice, add enough water to make 1% cups liquid; heat. Add gelatin; stir until dissolved. Add sherry; refrigerate until as thick and syrupy as unbeaten egg white. Fold in drained cherries; 1/2 cup cream, whipped;... - 38.0685

Drain raspberries, reserving syrup. In large mixing bowl dissolve gelatin in boiling water. Stir in sherry, lemon juice, and reserved raspberry syrup. Chill till partially set. Fold in raspberries and cherries. Pour into a 5- or 6-cup ring mold. Chill till... - 32.9898

Drain raspberries, reserving the syrup. Combine jelly and 1/2 cup of the water; heat and stir till jelly melts. Add remaining 1 1/2 cups water and the gelatin; heat and stir till gelatin dissolves. Remove from heat; add sherry, lemon juice, and reserved... - 34.1209