Combine the 1 1/2 cups sugar, and the water and boil 5 min. Cool thoroughly. Combine the grapefruit juice, sieved apricots and lemon juice and add to the cooled sirup. Pour into the freezer and freeze, using 8 parts ice to 1 part salt. When the sherbet is of... - 36.6596

Pare, stone and put the peaches through a potato ricer. Measure 3 cups, and cover with the sugar. Let stand for 3 hrs., then add the cream. Freeze, using 8 parts ice to 1 part salt. Garnish when serving with maraschino cherries. In using canned peaches in... - 27.2059

Combine first 3 ingredients in container of an electric blender, blend until smooth. Pour mixture into large mixing bowl. Combine remaining ingredients in container of electric blender. Blend until smooth, and add to blended fruit. Mix all ingredients well,... - 28.6262

Cut cherries in half. In 2 minutes 12-cup muffin pans, place cherry halves, cut side down. Fill cups with sherbet; freeze. Unmold by loosening around sides. If necessary, dip pan quickly in warm water. - 11.719

This Lime Sherbet is a wonderful cooler during the warm summer months. Pour over some crushed ice or chill it for some extra effect ! Do try this citrus quencher out and let me know if you've enjoyed it !Your suggestions for this Lime Sherbet are welcome ! - 32.1063

Sherbet ambrosia cups are orange cups filled wih broken orange sections and lined with sherbet. Combined with cherries and coconut along with pineapples, the sherbet amrosia cups are served chilled. - 29.4248

This is an ideally refreshing dessert to serve after a rich or highly-spiced main course, such as curry. It is a charming decorative sweet for a dinner party. Cut the melon in half lengthwise, discard the seeds and scoop out the flesh. Put this in a blender... - 36.0953

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0319

Day before: 1. In small bowl combine instant soft-drink mix with sugar; stir in milk until mix is dissolved. 2. Pour evaporated milk into large bowl. Place both bowls in freezer until mixtures have crystals 1 inch in from sides of bowls. 3. Now whip... - 24.13

Cherry whirl is a simple yet delicious dessert made with marashino cherries and light cream along with lemon juice and pineapple juice. Topped with a dollop of ice cream along with a cherry, this dessert recipe is quick to fix and very yummy! - 30.2973

Pour undrained cherries over frozen raspberries; add sherry. Let stand about 1 hour (berries should have some ice crystals remaining). Spoon into 4 to 6 sherbets. - 16.9289

Combine whipping cream and cocoa; whip. Reserve 1/4 cup whipped cream; set aside. Combine remaining cream with chocolate wafers. Put 2 tablespoons of wafer mixture in each of 6 sherbet glasses. Top with 1 tablespoon cherry preserves. Add remaining wafer m - 22.3507

Drain cherries; reserve juice. Whip cream until almost stiff. Beat in 1/2 cup sugar and vanilla; fold in rice. Chill well. Fold in cherries; spoon into sherbet glasses. Chill until ready to serve. Combine reserved cherry juice and enough cordial to make 1 cup... - 40.9944

Drain cherries, reserving liquid. Add cold water to liquid to measure 1-1/2 cups; bring to boiling. Pour hot liquid over gelatine in large bowl, stirring until gelatine is dissolved. Add sherry. Refrigerate until consistency of unbeaten egg white—about 1... - 27.8153

Frozen cherry pineapple salad is a great dessert salad that can be served in sherbet glasses and is perfect for summer days. Made with dark sweet cherries, crushed pineapple and flavored gelatin, the pineapple cherry salad is combined with cream cheese, pecan... - 39.8447

Dissolve gelatin in hot cherry juice. Add cherries and sherry. Refrigerate till set. Run spatula around each tart shell; remove from pan. At serving time: Break up gelatin with fork; spoon into tart shells. (Spoon any leftover gelatin into sherbet glasses.)... - 37.1136

Remove top from pineapple. Hollow out shell. Place shell in freezer; reserve top. Remove hard core from pineapple pieces; chop in small pieces. Add enough brown sugar to sweeten pineapple slightly; add fruits and nuts. Let mixture stand for 1 hour. Layer... - 40.3963

Iced Lime Dessert is an amazingly delicious dessert recipe. A delicious Iced Lime Dessert will surely tempt you to serve to your loved ones. - 20.1063

Cut thin slice of peel from one end of each orange to serve as base. Slice top off oranges 1/4 to 1/3 down; reserve slices. Scoop out orange pulp with spoon. Fill orange cups with sherbet, rounding top as for ice cream cone. Make eyes, nose and mouth with... - 32.7886

In a bowl, combine orange peel, lemon peel, and brandy. Drain cherries and reserve 8 or 10 whole cherries; coarsely chop remaining cherries. Let ice cream soften slightly; then stir in brandy mixture and fold in cherries, chocolate, and almonds. Spoon into 8... - 30.8607

Peel melon, discard all seeds and slice cross-wise into 8 1-inch thick rings. Arrange 1 ring on each individual dessert plate. Chill all other fruits ready for serving time. Place scoop of sherbet in center of each melon ring, and scatter cantaloupe balls,... - 27.4321

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl; break in small pieces with a large spoon. Add juice mixture; stir till sherbet and ice cream are partially melted. On top of punch, float ''blossoms" of orange slices... - 25.5884

In medium saucepan, combine sugar, 2 cups water, the cloves, and salt. Bring to boiling, stir- ring to dissolve sugar; reduce heat, and simmer 10 minutes. Add cinnamon stick; cool. Combine lemon and orange juices with cooled syrup; mix well; refrigerate until... - 33.27

Combine cherries and bourbon in a large mixing bowl, cover and refrigerate overnight. Remove cherries from bourbon; set cherries aside. Add crumbs to bourbon, mixing until all liquid is absorbed. Stir in pecans, cherries, and vanilla ice cream. Spread half of... - 34.1596

Sprinkle 1/4 cup sugar over grapefruit. Add lime juice to sherbet; as sherbet melts, stir occasionally to blend. Combine remaining sugar and gelatin in a saucepan. Add enough water to pineapple syrup to make 2 cups liquid. Mix 1 cup of the liquid into the... - 37.628

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

1. Cream the ricotta, add the chocolate and nuts and blend thoroughly. 2. Add enough cream to make a smooth consistency. If desired, two tablespoons of either chopped candied fruits or maraschino cherries may be added. 3. Serve in sherbet glasses with cookies. - 27.519

Marshmallow Cream has a mouth watering taste. Marshmallow Cream gets its taste from marshmallow mixed with cream and flavored with vanilla, topped with pecans. Marshmallow Cream is inspired by many food joints all over the world. - 27.9984

How to make the famous Chocolate Igloo, a savory dessert recipe! Try this Chocolate Igloo for once; I bet, your friends and family will be asking for more! - 27.5822

Drain cherries, reserving syrup. Add enough water to syrup to measure 1 1/4 cups. Blend sugar, cornstarch, and salt in saucepan; add reserved syrup. Cook and stir till thick and bubbly. Add lemon juice. Stir in cherries and strawberries. Chill... - 33.9041

In medium bowl, combine all ingredients except orange shells. Chill. Serve fruit mixture in orange shells or sherbet dishes. If desired, garnish with sherbet, fresh mint or lime twist. - 25.2152

Dissolve gelatin in boiling liquid. Immediately add orange sherbet and stir until melted. Pour into individual ring molds and chill until firm. Unmold on lettuce leaf and fill center with chilled orange slices. Top with maraschino cherry. - 24.6577

Drain peaches, reserving syrup; set 4 slices aside for garnish. Dice remaining peaches. Add milk to reserved peach syrup to equal 2 cups liquid. In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture. Stir till pudding mix is... - 30.37

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

Combine sugar and water in saucepan; simmer uncovered, stirring constantly, till sugar is dissolved, about 3 minutes. Cool. Mix with fruit juices and grenadine syrup in punch bowl. Chill. Just before serving, add ginger ale, pouring it slowly down side of... - 35.7508

Combine chocolate and water in saucepan; cook over low heat, stirring constantly, until melted and smooth. Slowly add chocolate mixture to sour cream in mixing bowl. Set aside 1/2 cup whipped topping. Fold remaining whipped topping into chocolate mixture,... - 32.1509

Reserve 8 peach slices for decoration. Place layer of grapes in 4 parfait glasses. Cover with layer of yogurt; add layers of pears, peaches, and pineapple alternately with yogurt until last layer of yogurt comes within 3/4 inch of top of each glass. Pipe a... - 28.6552

In a large bowl combine pineapple juice, lemonade, cranberry-apple juice, cherries with syrup and sliced oranges. Add food coloring to desired color. Chill. To serve: Combine punch and ginger ale in punch bowl. Unmold sherbet ring in warm water; float in... - 28.3339

MAKING 1.Whip a cup of cream until stiff, sweeten with powdered sugar and flavor lightly with vanilla. 2.Stir in six macaroons broken in small pieces, but not powdered. 3.Pile in sherbet glasses with a border of the whole macaroons and decorate with... - 32.6264

Scoop sherbet into medium-size balls, making about 5 from each pint, and place in the freezer. Beat the cream until stiff and sweeten lightly with 1/4 cup sugar, or make topping mix according to directions. Set aside about 3/4 cup for garnishing. Spoon 4... - 23.7724

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

Drain frozen fruits, reserving syrup. Add water to syrup to measure 2 1/2 cups. Blend cornstarch, dash salt, and the syrup. Cook and stir till thick and clear. Add lemon juice. Stir in fruits. Sweeten, if desired. Chill thoroughly. Spoon into sherbets; top... - 33.0316

Drain frozen fruits, reserving syrup. Add enough water to syrup to make 2 1/2 cups. Blend cornstarch, dash salt, and syrup. Cook and stir till thickened and clear. Add lemon juice. Stir in fruits. Chill thoroughly. To serve, spoon into sherbets; top with a... - 30.6862

Use littleneck clams or cherry stones which have been removed from their shells at the market. Remove all bits of shell. Arrange 6 clams in each cocktail or sherbet glass lined with lettuce if desired. Cover each with some of the Cocktail Sauce—about 2 1/2... - 26.6084

There are some occasions like New Year’s Eve that call for Champagne! If you are having a party, you have to have Champagne and desserts! Here is a recipe that doubles as both! This drink has champagne and sorbet with festive colors and a healthy way... - 120.364

Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355

Coconut Bavarian Cream is simply a delicious dessert recipe. I bet, you would get a huge fan following for this Coconut Bavarian Cream! - 31.0528

Choose from the fruits, selecting a total of six cups. Mix fruits, sugar lightly, if desired, and chill, covered. Just before serving, pour liqueur or juice over fruit. Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626

This Fruit Soup, Burgundy is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Fruit Soup, Burgundy is wonderfuly simple and you've got something brilliant and exotic on your table! - 42.6229

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125