Cherry Sauce Recipes

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 146.574

This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.74

If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 134.626

So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy! - 115.968

If you are looking for a sauce that saves you from any extra work, here is just the recipe for you. Try making this all-purpose dark sweet cherry sauce. This sauce goes great with desserts and grilled meat. Watch the video for whole recipe. - 105.009

Ice Cream With Appleys In Cherry Sauce is a unique and yummy dessert that will surely addict your children to it! You can serve this wonderful dessert for a grand dinner party or simply as a superb surprise treat for your kids! Go ahead, grab the Ice Cream... - 47.0054

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-mallow with cherry sauce is a wonderful treat that you would love to make over and over again. - 42.9263

GETTING READY 1) Drain the cherries, reserving the syrup. MAKING 2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid. 3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid. 4)... - 41.7619

The cherry sauce is a flavorful sauce prepped up with spices and meant to be served mainly over desserts like custards, puddings and ice cream. Prepared with red sour cherries and lemon juice along with corn syrup, the cherry sauce also has spices like... - 40.8574

Cut spareribs into 3-rib portions. Brown in hot fat in skillet. Remove from skillet; keep hot. Drain cher- ries; reserve juice. Add reserved juice, cloves, garlic, brown sugar, mustard, salt, flour, vinegar, and 1 cup water to skillet. Cook, stirring... - 40.8012

If you have giblets with the birds, put these into the water with the bay leaf and seasoning. Cover the pan and simmer for 1 hour. Strain off 225 ml/7 1/2 f1 oz stock. If giblets are unavailable, substitute chicken stock. Use this in the sauce. Preheat the... - 40.4893

Place cherries, cloves and cinnamon in a 1 1/2 qt.glass cas serole dish. Cover and microwave 5 minutes. Remove cloves and cinnamon. Force cherries through a sieve or puree in a blender. Combine sugar and cornstarch. Stir in water and corn syrup. Gradually... - 40.0126

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water... - 39.7887

Remove giblets and neck from ducklings, reserve for other uses, if desired. Cut ducklings in half. Sprinkle with salt, place on a rack in a shallow roasting pan. Bake at 325° for 1 1/2 hours or until meat thermometer registers 190°. Cook rice according... - 39.7035

Cover tongue with water in Dutch oven; add pepper- corns, salt, onion, cloves and bay leaf. Bring to a boil; reduce heat. Simmer, covered, until tender. Remove tongue; strain and reserve 1 cup broth. Peel tongue; cut into 1/2-inch slices. Arrange in glass... - 39.0369

Reserve 1/4 cup syrup. To remaining syrup, add enough water to equal 1 1/4 cups. In medium glass bowl, combine syrup-water mixture, cherries and sugar. Heat at high3 to 4 minutes; stir once. Stir in cornstarch blended with reserved syrup. Heat at high2 to 2... - 37.7295

How to make the famous Chicken In Cherry Sauce, a savory non-vegeterian recipe! Try this Chicken In Cherry Sauce for once; I bet, your friends and family will be asking for more! - 37.2237

Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1597

Preheat the oven to Gas 4, 350°F, 180°C. Weigh the duck and calculate cooking time. Prepare and roast the duck, as described in the tip, placing the quartered cooking apple and quartered onion inside the cavity. Roast the duck for the calculated cooking... - 36.2277

Score fat surface of ham in 1-inch squares. Stud with whole cloves. Bake ham at 350° F for about 2 hours. (Bake canned ham at 325° F.) In saucepan, combine remaining ingredients; heat to boiling and cook until thickened. Baste ham with Cherry Sauce last 15... - 34.8876

Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth. Set aside. Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture. Pour into... - 33.5539

How about trying out this succulent Duckling In Black Cherry Sauce, which is also my great favorite! It is so easy and all you need to spend is about 30 min of cooking time and the delicious Duckling In Black Cherry Sauce is ready to serve! Give it a try and... - 33.0466

1. Place the cherries, one-quarter cup of the water and the syrup in a saucepan and bring to a boil. 2. Blend the cornstarch with the remaining water and add, stirring, to the cherries. Cook, stirring, until clear or about one minute. 3. Add lemon juice and... - 32.535

Mix all ingredients; form into large loaf. Bake for 1 hour and 30 minutes at 235 degrees. Mix cherries, cornstarch and sugars in saucepan. Bring to boll, stirring constantly. Serve hot over ham loaf. - 32.5295

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 32.0568

In a small saucepan, bring honey or sugar and the 1 cup water to a boil. Mix arrowroot with the 1 tablespoon water. Stir into honey water. Add cherries. Cook and stir until cherries begin to soften and mixture thickens slightly. Add the almond extract. Serve... - 31.9293

Mix sugar and cornstarch in saucepan; stir in cherry syrup and boiling water. Bring to a boil, stirring constantly. Cook for 5 minutes. Remove from heat; stir in cherries and butter. - 31.9197

Stir together sugar, cornstarch, cinnamon and salt in saucepan. Add enough water to reserved cherry liquid to measure 3/4 cup; stir into cornstarch mixture. Stir in cherries, lemon juice and food color. Cook over medium heat, stirring constantly, until... - 31.6374

Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. Heat, uncovered, on full power 4 minutes or until thickened and clear. Stir occasionally. Add cherries,... - 31.4176

Drain cherries, reserving juice. Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes. Remove spices. Combine cornstarch with water, and add to juice. Cook, stirring, until thickened and clear. Add drained cherries. Serve hot over ham... - 31.3113

MAKING 1.In a boiler, add cranberries to boiling water, cover the boiler and cook until the berries burst 2.Now add sugar and boil for a few minutes 3.Last, add flavoring SERVING 4.Serve with any appetizer - 31.0625

Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt. Cook over low heat,... - 30.6198

Combine the sugar, water, and corn syrup in a saucepan. Bring to boiling, stirring constantly. Cover and cook 5 minutes. Set aside to cool. Tint to desired color with food coloring. Stir in the brandy and then the cherries. - 30.5208

Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth. Cook for 5 minutes or until slightly thickened. Tint with desired amount of food coloring. Add cherries. Serve sauce on peaches or mixed fruits. - 30.3717

Slash fat edge of ham slice. Place ham in 13 x 9 x 2-inch baking dish. Heat in moderate oven (350°) about 30 minutes. Serve with warm Cherry Sauce: In a saucepan, combine cherry pie filling with orange juice and ginger. Heat till mixture boils. - 30.2227

Drain cherries; reserve juice. Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened. Add cherries, lemon rind, lemon juice, port and butter; heat through. Serve warm over ice cream. - 30.082

Put cherries in container of blender and process at medium speed until chopped but not pureed, (or chop in food chopper, using medium blade). Place chopped cherries in small saucepan; add honey. Stir over low heat until just below boiling. Mix cornstarch,... - 30.0681

Drain cherries, reserving syrup. Mix sugar, salt and cornstarch in small saucepan. Stir in reserved cherry syrup; cook over low heat until thickened and clear. Add cherries and almond flavoring; mix well. Cook only until cherries are heated through. Serve... - 29.5897

Combine first 3 ingredients in a small saucepan. Gradually stir in milk, corn syrup, brandy, and vanilla. Cook over medium heat, stirring constantly, 8 minutes or until thickened. Remove from heat. Stir in cherries. - 29.5605

In stainless steel or enameled saucepan, combine sugar, water, orange juice and rind, and lemon juice; bring to boil, stirring to dissolve sugar. Blend cornstarch with 1 tbsp (15 mL) water; stir into sugar mixture along with cherries. Cook, stirring, over... - 29.2261

Drain cherries, reserving syrup. Combine cherry syrup with remaining ingredients and dash salt; bring to boil. Reduce heat; simmer 15 minutes; stir frequently. Remove from heat; stir in cherries. Cool. - 28.9403

MAKING 1.Cream the sugar and the butter 2.Then add corn-starch and the liquid, and boil over hot water for 5 minutes, stirring constantly. 3.Continue cooking for 25 minutes. SERVING 4.Serve with pancakes or vanilla ice cream - 28.9247

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture... - 28.5502

1. Drain syrup from the cherries into a 2-cup measure, then add water to make 1 1/2 cups. (Save cherries for Step 3.) 2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in the remaining syrup, mustard, molasses and... - 28.0628

Drain liquid from cherries and reserve. Mix sugar and cornstarch in a heavy saucepan, blend in cherry liquid, and heat over moderate heat, stirring constantly, until mixture boils. Reduce heat and simmer 2-3 minutes, stirring now and then. Add cherries and... - 27.9723

Combine all ingredients in a 2-cup glass measure. Microwave at HIGH 3 to 4 minutes or until bubbly hot. - 27.8958

Cherry sauce is a fruity dessert sauce made with cherries and cornstarch along with the cherry juice and sugar. The cherry sauce is a cooked sauce, that can be colored with food coloring or just served plain. Cherry sauce goes best with fruit cakes or cottage... - 27.6747

Try this Cherry Sauce recipe. I am sure this tasty and irresistible mouth watering Cherry Sauce will surely give you a huge fan following! - 27.3594

Prepare Sauce and set aside. Mix remaining ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. - 26.9946

This spicy Cherry Sacue is sure irresisitble ! I love this sweet fruity sacue with spicy meatballs or ham. You can try this as a dessert topping for cakes too. Try it in your own unique way. Tell me how you liked eating this Cherry Sauce. - 26.5239

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1873

In a saucepan combine the cherries, the sugar, the ginger, and 1 1/2 cups water and simmer the mixture for 8 to 10 minutes, or until the liquid is reduced to about 1 cup. Stir the cornstarch mixture, add it to the cherry mixture, and simmer the mixture,... - 25.4567

Roast Duckling With Cherry Sauce is a divine treat ! You can try this with a bowl of creamy buttered rice. Tell me how you liked this Roast Duckling With Cherry Sauce. - 25.1634

Add water to cherries and cook 5 minutes. Mix sugar, salt and cornstarch, add to cherries and cook 10 minutes longer, stirring occasionally. Remove from heat and add a little almond flavoring. - 23.8189

Pit and halve sour cherries. In a large saucepan, simmer cherries, orange juice, honey, and lemon juice for 10 minutes, stirring often. Blend cornstarch and water. Stir into cherries, and continue to cook, stirring constantly, until mixture thickens. - 22.9237

In saucepan combine sugar, cornstarch, and salt. Stir in cherries with juice. Cook, stirring constantly, till thick and clear. Reduce heat; simmer 10 minutes. If desired, add few drops red food coloring. - 22.7927

This cherry sauce is good with any type of angel food or sponge cake. Method Pit the cherries and combine in a pan with sugar and cinnamon. Cover and set on a low heat until the juice runs freely. Remove cher- ries with a slotted spoon. Add water to the... - 22.4293

This cherry sauce recipe is prepared with canned red sour cherries. Made with a base of cherry juice, the cherry sauce is a sweet and cooked sauce that may be used as toppings for desserts or pancakes. - 22.287

Combine sugar, cornstarch, and water in a saucepan, stirring until smooth. Add lemon juice and cherries; stir well. Cook over medium heat, stirring constantly, until thickened and bubbly. - 21.5271

Drain cherry juice into 1-quart bowl; blend in cornstarch until smooth. Microwave at HIGH (100%) until clear and thickened, 2 1/2 to 4 minutes, stirring once during cooking. Stir in cherries, lemon juice and peel. Microwave at HIGH (100%) until sauce bubbles... - 21.423

Heat cherries in a small saucepan with food coloring. Stir in a mixture of cornstarch and water. Cook and stir until clear. Flavor with cloves, cinnamon and ginger. Serve hot or cold. - 21.3732

Blend cornstarch and sugar in saucepan. Stir in cherries (with liquid). Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. If desired, stir in several drops red food color. - 21.1966