Cherry sauce is a sweet sauce which is poured over desserts like cheesecakes and pies and this sauce is sometimes used as a meat glaze. Cherry sauce recipes mostly recommend fresh cherries instead of preserved or ... More »
Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909
If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 143.702
This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.743
So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy! - 115.619
Ice Cream With Appleys In Cherry Sauce is a unique and yummy dessert that will surely addict your children to it! You can serve this wonderful dessert for a grand dinner party or simply as a superb surprise treat for your kids! Go ahead, grab the Ice Cream... - 47.0103
GETTING READY
1. Ina large pot, place the gammon and cover with cold water.
2. Soak for 24 hours, draining and refreshing water 2 to 3 times to remove excess salt.
3. Drain and pat dry with kitchen towel. Set aside.
4. Prepare flour coating in a large basin... - 45.895
MAKING
1. In a saucepan, mix together sugar, salt, and cornstarch.
2. Add juices and stir to combine.
3. Stir in undrained cherries, spices, and food coloring.
4. Cook over medium heat with constant stirring until the mixture boils and thickens.
5. Boil for... - 43.7604
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-mallow with cherry sauce is a wonderful treat that you would love to make over and over again. - 43.0053
Preheat oven to 425°F.
Using poultry or kitchen shears, cut hens in half through the breast and down the back.
Cut out the row of bones from each side of the back bone.
Line a shallow roasting pan with a double thickness of heavy-duty foil and place hens on... - 42.1973
GETTING READY
1) Drain the cherries, reserving the syrup.
MAKING
2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid.
3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid.
4)... - 41.7667
Set cherries aside to thaw.
Sprinkle hens with salt, pepper, garlic powder, and paprika.
Place on a rack in roasting pan and roast at 350°F.
for 1/2 hour or until done.
Baste occasionally with bouillon.
While hens are roasting, combine juice from cherries,... - 41.733
Allow to soak for a few minutes until the gelatin swells and turns opaque.
Add the softened gelatin to the hot custard, and stir well until completely dissolved.
Allow the custard to cool until it is only just cold—do not allow it to set.
Stir the custard... - 41.4822
Simmer the wine gently with the spices, grated rind and bay leaf in a covered pan for 5 minutes, then allow to cool completely.
Strain the spiced wine into a clean pan and thicken with the cornflour mixed to a paste with 3-4 tablespoons of water or juice from... - 41.0551
The cherry sauce is a flavorful sauce prepped up with spices and meant to be served mainly over desserts like custards, puddings and ice cream. Prepared with red sour cherries and lemon juice along with corn syrup, the cherry sauce also has spices like... - 40.9386
Rinse goose and pat dry.
Season cavity with salt.
Skewer neck skin to back.
Tuck drumsticks under band of skin across tail or tie drumsticks to tail Twist wing tips under back.
Prick skin well all over.
Place goose on rack in shallow roasting pan, breast side... - 40.8675
MAKING
1) Take a small saucepan, heat over moderate flame.
2) Add the sugar-cornstarch mixture, and pour 1 cup of the reserved cherry juice into it.
3) Stir until thickened for about 1 to 2 minutes, then add cherries, and lemon juice.
4) Keep stirring for a... - 40.8529
Cut spareribs into 3-rib portions.
Brown in hot fat in skillet.
Remove from skillet; keep hot.
Drain cher- ries; reserve juice.
Add reserved juice, cloves, garlic, brown sugar, mustard, salt, flour, vinegar, and 1 cup water to skillet.
Cook, stirring... - 40.8048
If you have giblets with the birds, put these into the water with the bay leaf and seasoning.
Cover the pan and simmer for 1 hour.
Strain off 225 ml/7 1/2 f1 oz stock.
If giblets are unavailable, substitute chicken stock.
Use this in the sauce.
Preheat the... - 40.4958
Add the onion to the casserole and fry until it is soft but not brown.
Remove from the heat.
Add the onion to the pork dice, using a slotted spoon.
Stir the sage, orange rind, rice and salt and pepper to taste into the pork dice mixture.
Stuff the guinea fowl... - 40.4793
Place cherries, cloves and cinnamon in a 1 1/2 qt.glass cas serole dish.
Cover and microwave 5 minutes.
Remove cloves and cinnamon.
Force cherries through a sieve or puree in a blender.
Combine sugar and cornstarch.
Stir in water and corn syrup.
Gradually... - 40.0181
GETTING READY
1. Drain cherries, reserving the syrup.
2. Remove ¼ cup of syrup and blend in corn starch. Set aside.
3. Add enough water to the remaining syrup to equal 1 1/4 cups.
MAKING
4. In medium (1 ½ quart ) microwaveable bowl, combine syrup-water... - 39.806
Combine cherries, cloves, and stick cinnamon in a covered saucepan.
Cook 5 minutes.
Remove from heat and discard spices.
Force cherries through a sieve or food mill into a saucepan.
Combine the sugar, cornstarch, and salt in a small bowl.
Blend in the water... - 39.7939
Remove giblets and neck from ducklings, reserve for other uses, if desired.
Cut ducklings in half.
Sprinkle with salt, place on a rack in a shallow roasting pan.
Bake at 325° for 1 1/2 hours or until meat thermometer registers 190°.
Cook rice according... - 39.7089
Assemble Food Grinder with Fine Disc.
Grind bread, ham, veal, and onion into a bowl.
Add eggs, parsley, milk, and pepper to bowl; mix well.
Shape into walnut-size balls.
Heat oil in large skillet.
Add ham balls and brown on all sides over medium heat, then... - 39.685
1.
Put the ham, fat side up, on a rack in a shallow baking pan.
2.
Blend the brown sugar and honey and spread on the ham.
Bake at 325° (1 1/4-2 hours for a 3-4 1/2-pound ham, 2 1/4 hours for a 6 3/4-pound ham, and 2 1/2-3 hours for a 10-12-pound ham).
3.
To... - 39.2721
Cut spareribs into 3-rib portions.
Brown in hot fat in skillet.
Remove from skillet; keep hot.
Drain cherries; reserve juice.
Add reserved juice, cloves, garlic, brown sugar, mustard, salt, flour, vinegar, and 1 cup water to skillet.
Cook, stirring... - 39.1567
Cover tongue with water in Dutch oven; add pepper- corns, salt, onion, cloves and bay leaf.
Bring to a boil; reduce heat.
Simmer, covered, until tender.
Remove tongue; strain and reserve 1 cup broth.
Peel tongue; cut into 1/2-inch slices.
Arrange in glass... - 39.0436
Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry.
Sprinkle inside cavities with seasoned salt and pepper.
Place hens slightly apart, breast sides up, in a roasting pan.
Combine butter with the 1/2 teaspoon seasoned... - 38.6264
MAKING
1. In a heavy bottomed sauce pan, combine all the ingredients and mix well. Bring to boil.
2. Once boiled, reduce flame and simmer for 30 minutes or till mixture is thick, while stirring continuously.
SERVING
3. Serve as an accompaniment with main... - 38.4363
MAKING
1. In a saucepan, add the cherries with the water, sugar and lemon juice.
2. Close the saucepan with lid and simmer for 15 minutes.
3. Meanwhile, in a small bowl blend the cornflour (cornstarch) to a paste with a little water, then stir in 2... - 38.276
Rinse hens and pat dry.
Sprinkle cavities with salt and pepper.
Place hens, breast side up, on a rack in a roasting pan.
In a small pan, combine butter with ginger, paprika, and the 1/4 teaspoon salt; brush over hens.
Bake, uncovered, in a 375° oven for 45... - 38.132
GETTING READY
1) Drain liquid from cherries. Set aside.
MAKING
2) In a saucepan combine sugar, cornstarch and allspice.
3) Stir in cherry liquid into sugar mixture.
4) Place over medium heat, to cook by stirring constantly, 5 to 7 minutes until slightly... - 37.9562
Reserve 1/4 cup syrup.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2... - 37.7347
How to make the famous Chicken In Cherry Sauce, a savory non-vegeterian recipe! Try this Chicken In Cherry Sauce for once; I bet, your friends and family will be asking for more! - 37.2309
Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657
Preheat the oven to Gas 4, 350°F, 180°C.
Weigh the duck and calculate cooking time.
Prepare and roast the duck, as described in the tip, placing the quartered cooking apple and quartered onion inside the cavity.
Roast the duck for the calculated cooking... - 36.2349
GETTING READY
1.Strain the cherries, keeping aside the liquid of the can.
2.Put water to the liquid in order to make it 3/4 cup.
MAKING
3.Take a 1 quart glass measuring pitcher, put sugar, all spice, and cornstarch in it and mix well.
4.Put the kept aside... - 35.9322
Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon.
Season to taste with parsley, poultry seasoning and sage.
Broil, skin side down, on preheated broiler rack, turning to brown both sides.
Allow 30-45 minutes in... - 35.4154
Stir cherry juice into a mixture of sugar, salt, and potato flour.
Cook over low heat for 5 minutes, stirring constantly.
Add cherries, butter, and lemon juice.
Serve hot. - 35.3913
GETTING READY
1) Arrange the ingredients.
MAKING
2) Take a 4 cup glass measure, combine cherry juice and cornstarch, blend well.
3) Microwave (high) for 3-4 minutes, stirring every minute until thick and bubbly.
4) In the sauce, fold in cherries, lemon... - 34.966
Score fat surface of ham in 1-inch squares.
Stud with whole cloves.
Bake ham at 350° F for about 2 hours.
(Bake canned ham at 325° F.) In saucepan, combine remaining ingredients; heat to boiling and cook until thickened.
Baste ham with Cherry Sauce last 15... - 34.8944
MAKING
1. In a saucepan, take cherries, 1 cup water, lemon juice and sugar. Mix it well and bring it to a boil.
2. Add cornstarch and remaining ¼ cup of water. Mix it well.
3. Cook it for 2 to 3 minutes or until the sauce is of a thick consistency.
4.... - 34.8558
Place the turkey in a roaster, cover and bake for 1 hour in a preheated 350°F (180°C) oven.
Remove, slice and reserve hot.
While the turkey is roasting combine the remaining ingredients except the cornstarch in a food processor, process into a... - 34.5486
Drain the cherries, saving the syrup.
Season partridges with salt and pepper to taste.
Using a large frying pan, brown partridges in butter, turning to brown all sides.
Add chicken broth, cinnamon, and 1/2 cup of the syrup drained from cherries.
Cover and... - 34.3048
Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth.
Set aside.
Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture.
Pour into... - 33.559
1. Trim excess fat from meat, pound lightly with rolling pin. Combine flour and seasonings, coat steaks, dip into egg and then coat with biscuit crumbs.
2. Heat browing dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Place steaks in... - 33.2821
1. Combine sugar, water, and corn syrup in saucepan.
2. Bring to boiling, stirring constantly. Cover and cook 5 min. Cool.
3. Blend in red food coloring thoroughly until desired color is reached.
4. Stir in brandy and candied cherries thoroughly, in order.
5.... - 33.2508
How about trying out this succulent Duckling In Black Cherry Sauce, which is also my great favorite! It is so easy and all you need to spend is about 30 min of cooking time and the delicious Duckling In Black Cherry Sauce is ready to serve! Give it a try and... - 33.1261
1. Cook rice in the 2 cups water in a medium-size saucepan, stirring occasionally, 30 minutes, or until all the water is absorbed. Add 1 1/4 cups of the milk to rice; simmer for 30 minutes longer, or till milk is absorbed. Cool.
2. Soften gelatin in cold... - 33.1104
Drain cherries, reserving 1/4 cup syrup.
In 1-quart casserole, combine sugar and cornstarch.
Add cherries, syrup and water, stirring until smooth.
Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute.
Spoon cherries over... - 32.5554
1. Place the cherries, one-quarter cup of the water and the syrup in a saucepan and bring to a boil.
2. Blend the cornstarch with the remaining water and add, stirring, to the cherries. Cook, stirring, until clear or about one minute.
3. Add lemon juice and... - 32.5422
Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf. - 32.5352
In a small saucepan, bring honey or sugar and the 1 cup water to a boil.
Mix arrowroot with the 1 tablespoon water.
Stir into honey water.
Add cherries.
Cook and stir until cherries begin to soften and mixture thickens slightly.
Add the almond extract.
Serve... - 31.9333
Mix sugar and cornstarch in saucepan; stir in cherry syrup and boiling water.
Bring to a boil, stirring constantly.
Cook for 5 minutes.
Remove from heat; stir in cherries and butter. - 31.9259
Stir together sugar, cornstarch, cinnamon and salt in saucepan.
Add enough water to reserved cherry liquid to measure 3/4 cup; stir into cornstarch mixture.
Stir in cherries, lemon juice and food color.
Cook over medium heat, stirring constantly, until... - 31.6439
Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole.
Set cherries aside.
Blend cornstarch into cherry juice until smooth.
Heat, uncovered, on full power 4 minutes or until thickened and clear.
Stir occasionally.
Add cherries,... - 31.4239
Drain cherries, reserving juice.
Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes.
Remove spices.
Combine cornstarch with water, and add to juice.
Cook, stirring, until thickened and clear.
Add drained cherries.
Serve hot over ham... - 31.3174
1. Preheat the oven to 220C/200C fan/ gas 7. Prepare the duck by wiping it as dry as possible with kitchen paper. Then, using a small skewer, prick the fatty bits of the skin, particularly between the legs and the breast. Now either place it on the roasting... - 31.1907
MAKING
1.In a boiler, add cranberries to boiling water, cover the boiler and cook until the berries burst
2.Now add sugar and boil for a few minutes
3.Last, add flavoring
SERVING
4.Serve with any appetizer - 31.067
Melt butter, blend in flour, add cherry juice and cook until sauce thickens, stirring constantly.
Add lemon juice, sugar and almond extract.
Chill.
Makes 1 1/4 cups. - 30.8491
MAKING
1) Combine together the salt, sugar and cornstarch.
2) Add the undrained cherries and stir well.
3) Quickly cook the mixture, constantly stirring, till it is thick and bubbly.
4) Reduce the heat and cook the sauce for another 1 minute.
5) Add the food... - 30.7712
Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups.
Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt.
Cook over low heat,... - 30.6277
Combine the sugar, water, and corn syrup in a saucepan.
Bring to boiling, stirring constantly.
Cover and cook 5 minutes.
Set aside to cool.
Tint to desired color with food coloring.
Stir in the brandy and then the cherries. - 30.525
Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth.
Cook for 5 minutes or until slightly thickened.
Tint with desired amount of food coloring.
Add cherries.
Serve sauce on peaches or mixed fruits. - 30.3752
Slash fat edge of ham slice.
Place ham in 13 x 9 x 2-inch baking dish.
Heat in moderate oven (350°) about 30 minutes.
Serve with warm Cherry Sauce: In a saucepan, combine cherry pie filling with orange juice and ginger.
Heat till mixture boils. - 30.2286
Drain cherries; reserve juice.
Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened.
Add cherries, lemon rind, lemon juice, port and butter; heat through.
Serve warm over ice cream. - 30.0881
Put cherries in container of blender and process at medium speed until chopped but not pureed, (or chop in food chopper, using medium blade).
Place chopped cherries in small saucepan; add honey.
Stir over low heat until just below boiling.
Mix cornstarch,... - 30.0749
Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups.
(Save cherries for further use in the preparation.)
Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses,... - 29.6581
Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups.
(Save cherries for Step 3.)
Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning, and... - 29.633
Drain cherries, reserving syrup.
Mix sugar, salt and cornstarch in small saucepan.
Stir in reserved cherry syrup; cook over low heat until thickened and clear.
Add cherries and almond flavoring; mix well.
Cook only until cherries are heated through.
Serve... - 29.595
Combine first 3 ingredients in a small saucepan.
Gradually stir in milk, corn syrup, brandy, and vanilla.
Cook over medium heat, stirring constantly, 8 minutes or until thickened.
Remove from heat.
Stir in cherries. - 29.5664
In stainless steel or enameled saucepan, combine sugar, water, orange juice and rind, and lemon juice; bring to boil, stirring to dissolve sugar.
Blend cornstarch with 1 tbsp (15 mL) water; stir into sugar mixture along with cherries.
Cook, stirring, over... - 29.2308
MAKING
1.Cream the sugar and the butter
2.Then add corn-starch and the liquid, and boil over hot water for 5 minutes, stirring constantly.
3.Continue cooking for 25 minutes.
SERVING
4.Serve with pancakes or vanilla ice cream - 28.9287
In medium-size saucepan over nedium heat, combine all ingredients; cook, stirring frequently, 35 to 40 minutes or until slightly thickened.
Cool and pack in freezer containers or sterilized jelly jars.
Seal and cool completely; freeze.
Makes two 8-ounce... - 28.8335
Drain cherries, reserving liquid.
Set cherries aside.
Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth.
Add wine, lemon juice, and orange rind.
Cook over medium heat, stirring occasionally, until mixture... - 28.554
1. Drain syrup from the cherries into a 2-cup measure, then add water to make 1 1/2 cups. (Save cherries for Step 3.)
2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in the remaining syrup, mustard, molasses and... - 28.068
Drain liquid from cherries and reserve.
Mix sugar and cornstarch in a heavy saucepan, blend in cherry liquid, and heat over moderate heat, stirring constantly, until mixture boils.
Reduce heat and simmer 2-3 minutes, stirring now and then.
Add cherries and... - 27.9777
Cherry sauce is a fruity dessert sauce made with cherries and cornstarch along with the cherry juice and sugar. The cherry sauce is a cooked sauce, that can be colored with food coloring or just served plain. Cherry sauce goes best with fruit cakes or cottage... - 27.6791
Combine cherries, their juices, cognac, and syrup in a large skillet.
Bring to a boil over high heat; turn down heat to medium and simmer for 10 to 15 minutes, until cherries are very soft and juices are slightly thickened.
Turn off heat and stir in chocolate... - 27.5796
Prepare Sauce and set aside.
Mix remaining ingredients well and shape into 3 dozen small balls.
Brown slowly in skillet without added fat.
Drain well, add to sauce and simmer gently about 10 minutes. - 26.999
Preheat oven to 350°.
Place chicken pieces in bowl to marinate in lemon juice, salt, and pepper.
Marinate 1 -2 hours.
Place chicken on broiler pan.
Broil until pieces are brown, and then bake for 1 hour. - 26.7117
This spicy Cherry Sacue is sure irresisitble ! I love this sweet fruity sacue with spicy meatballs or ham. You can try this as a dessert topping for cakes too. Try it in your own unique way. Tell me how you liked eating this Cherry Sauce. - 26.5285
In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom.
Cook and stir till thickened and bubbly.
Stir in fresh or frozen peaches and cherries.
Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931
MAKING
1 In a saucepan, combine the jam and the wine.
2 Simmer, uncovered for 10 minutes.
SERVING
3 Serve as desired.
TIP
This sauce can be made well in advance and re-heated just before serving. - 25.9699
In a saucepan combine the cherries, the sugar, the ginger, and 1 1/2 cups water and simmer the mixture for 8 to 10 minutes, or until the liquid is reduced to about 1 cup.
Stir the cornstarch mixture, add it to the cherry mixture, and simmer the mixture,... - 25.4608
Roast Duckling With Cherry Sauce is a divine treat ! You can try this with a bowl of creamy buttered rice. Tell me how you liked this Roast Duckling With Cherry Sauce. - 25.168
Add water to cherries and cook 5 minutes.
Mix sugar, salt and cornstarch, add to cherries and cook 10 minutes longer, stirring occasionally.
Remove from heat and add a little almond flavoring. - 23.8248
Pit and halve sour cherries.
In a large saucepan, simmer cherries, orange juice, honey, and lemon juice for 10 minutes, stirring often.
Blend cornstarch and water.
Stir into cherries, and continue to cook, stirring constantly, until mixture thickens. - 22.9288
1. Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir to blend well.
2. Cover bowl and microwave at Power Level 10 for 8 to 10 minutes, or until sauce is hot and... - 22.9287
In saucepan combine sugar, cornstarch, and salt.
Stir in cherries with juice.
Cook, stirring constantly, till thick and clear.
Reduce heat; simmer 10 minutes.
If desired, add few drops red food coloring. - 22.7972
This cherry sauce is good with any type of angel food or sponge cake.
Method Pit the cherries and combine in a pan with sugar and cinnamon.
Cover and set on a low heat until the juice runs freely.
Remove cher- ries with a slotted spoon.
Add water to the... - 22.4333
This cherry sauce recipe is prepared with canned red sour cherries. Made with a base of cherry juice, the cherry sauce is a sweet and cooked sauce that may be used as toppings for desserts or pancakes. - 22.2943
Combine sugar, cornstarch, and water in a saucepan, stirring until smooth.
Add lemon juice and cherries; stir well.
Cook over medium heat, stirring constantly, until thickened and bubbly. - 21.5319
Drain cherry juice into 1-quart bowl; blend in cornstarch until smooth.
Microwave at HIGH (100%) until clear and thickened, 2 1/2 to 4 minutes, stirring once during cooking.
Stir in cherries, lemon juice and peel.
Microwave at HIGH (100%) until sauce bubbles... - 21.4276
Heat cherries in a small saucepan with food coloring.
Stir in a mixture of cornstarch and water.
Cook and stir until clear.
Flavor with cloves, cinnamon and ginger.
Serve hot or cold. - 21.3777
Blend cornstarch and sugar in saucepan.
Stir in cherries (with liquid).
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
If desired, stir in several drops red food color. - 21.2008
Rub seasonings into duckling, place in dry skillet, skin side down, and cover tightly.
Cook at 350° in electric skillet or over medium heat on range for 1 hour, turning at 20 minute intervals.
Do not pour off fat during cooking. - 21.1639
Drain cherries and put syrup in large saucepan.
Add remaining ingredients and mix well.
Cut cherries in half and add to mixture.
Cook, stirring, until clear and slightly thickened. - 20.3558
Mix all ingredients.
Pour on ham.
Enough sauce for 2 frozen dinners.
Variations or Substitutions If you are using large trays, you may have space to try some special treats or you may substitute them for potatoes or meat accompaniments.
For a change of pace,... - 19.8018
In 4 cup glass measure blend cherry juice and cornstarch.
Microwave (high) 3-4 minutes, stirring every minute until thick and bubbly.
Fold in cherries, lemon juice, salt and peel.
Microwave (high) 1-2 minutes to heat throughout. - 19.6623
This beautiful cherry sauce is prepared with cherry jam and red wine. Simmered gently and finished, this cherry sauce can be used in main courses as for desserts too. - 19.6506
Pour the first three ingredients into pan in which guinea meat was cooked and let simmer for 5 minutes.
Add pitted black bing cherries and pour over breast of hen before serving. - 18.9041
Combine sugar and cornstarch in a small saucepan.
Drain cherries, and gradually add juice to sugar mixture.
Cook over medium heat, stirring constantly, until thickened.
Stir in cherries and Burgundy, and cook until heated. - 17.94
Combine brandy and cornstarch in a small saucepan, stirring until smooth; add pie filling.
Cook over medium heat, stirring constantly, until thickened. - 13.1871
