Cherry Rum Recipes

Enjoy our collection of cherry rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry rum recipes.
SL: 391
Rum Cherries

MAKING 1) In a heavy 1-quart saucepan, combine together the sugar and water over moderate heat. 2) Bring the contents to a boil and boil for about 2 minutes. 3) Cool the syrup and transfer it to a 4-quart glass container. 4) Add the vodka, rum, cherries and... - 36.8583

Cherry Rum Balls

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed. 3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677

Rum Bavarois With Fresh Cherry Sauce

Allow to soak for a few minutes until the gelatin swells and turns opaque. Add the softened gelatin to the hot custard, and stir well until completely dissolved. Allow the custard to cool until it is only just cold—do not allow it to set. Stir the custard... - 41.4822

Cherry Nut Rum Fingers

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring. 3) Beat at medium speed, till well mixed. 4) Reduce the speed to low and add flour, baking powder, and salt. 5)... - 47.7246

Frozen Chocolate Cherry Squares

Combine wafer crumbs and margarine; stir well. Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray. Set aside. Gently fold cherries and rum into ice milk. Spread into prepared pan. Combine chocolate morsels... - 37.5931

Cherry Fruit Cake

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

Coconut Snowball Cocoa

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6944

Chocolate Nesselrode Pie

Who doesn't love this Chocolate Nesselrode Pie rich with cherries, almonds and heavy cream. Here's a simple recipe for you to try your favorite Chocolate Nesselrode Pie and to enjoy every bite to take in! - 43.767

Eggnog Nesselrode Pie

This simple Eggnog Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Eggnog Nesselrode Pie and WOW your friends and family! - 40.5602

Spiced Rum Punch

Combine grapefruit juice, spiced rum, sugar and grenadine, chill. Add ginger ale, stirring well. Serve over crushed ice, and garnish with lime wedges and cherries, if desired. - 24.5728

Iced Rum Punch

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and cherries. - 34.0274

Rum Broiled Grapefruit

Remove seeds, and loosen sections of grapefruit halves. Sprinkle 1 tablespoon light rum over top of each grapefruit half; spread 1 tablespoon honey over top of each. Broil grapefruit 4 inches from heat for 3 minutes or until bubbly and lightly browned. Top... - 23.995

Rum

MAKING 1) Into the shaker with ice cubes, add the rum 2) Add the angostura bitters, brown curascao and lemon peel juice 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 31.5665

Baba Au Rum

GETTING READY 1) In a bowl, sift flour and salt. 2) In a small bowl, soak yeast in warm milk. 3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour. MAKING 4) In a small pan, melt butter and add to the egg mixture while still... - 43.843

Rum Balls With Walnuts

Combine the first 7 ingredients. Mix well. Shape into balls, 1" diameter. Roll in granulated or icing sugar. Press 14 maraschino cherry into surface of each ball. Keep in tightly covered container in refrigerator. These cookies improve with storage. - 37.768

Chocolate Rum Truffles

GETTING READY 1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours. 2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for... - 42.5523

Caribbean Rum Punch

Mix the first five ingredients together and pour over ice cubes in tall glasses. Garnish with cherries. - 22.9502

Rum Manhattan

MAKING 1. 1.In a chilled cocktail shaker, put the ice cubes. 2. Pour the vermouth and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Drop in the cherry and decorate it with drink umbrellas and swizzle... - 33.7567

Rum Tortoni

MAKING 1) In a bowl, place together almonds, coconut and raisins. 2) In another bowl, stir ice cream until of thin consistency. 3) Mix in the rum extract and almond mixture quickly. 4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins. 5) Place the... - 36.6429

Italian Orange Rum Cake

Beat eggs until light. Gradually beat in sugar and continue to beat until mixture is thick and lemon-colored. Use an electric beater if possible, and beat at high speed for about 5 minutes. Stir in orange juice and rind. Sift flour with baking powder 3 times... - 45.1354

Rum Rickey

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and... - 33.0175

Apples Baked In Wine With Rum

Combine walnuts, dates, cherries, and sugar. Fill the cored apples with the mixture. Arrange filled apples in the slow cooker, not touching the sides, where they may burn. Apples may be stacked upon one another if staggered. Pour wine around apples. Cover and... - 32.7727

Rum Topf

Place 2 or 3 peach stones and 2 cherry stones in a large, tall ceramic container. Add 500 g/1 lb fruit, and 500 g/1 lb brown sugar. Pour on bottle of rum. From now on add 500 g/1 lb each fruit to 250 g/1/2 lb brown sugar. Continue to add fruit in layers, and... - 33.319

Rum Sour

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 32.1502

Frosted Rum Cake

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5... - 42.8517

Rum Date Ice Cream

MAKING 1. In a medium size bowl add walnuts, rum, cherries and dates. Combine and let the mixture stand for 30 minutes. 2. Combine ice cream. Stir to mix well. 3. Pour in ice-cube tray and freeze till it gets firm. SERVING 4. Serve Rum date ice cream chilled. - 29.0022

Rum Curacao

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 33.6523

Bacardi Rum Cake

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over... - 41.0761

Rum Pudding

Sprinkle the gelatin over the water and leave until spongy. Place the bowl in a pan of simmering water and heat until the gelatin dissolves completely. Beat the egg yolks, sugar, lemon rind and juice in the top of a double boiler. Continue beating until the... - 40.3819

English Rum Cakes

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in... - 43.7858

Petite Baba Au Rhum

1. Combine milk, sugar, salt and butter or margarine in a small saucepan. Heat slowly, until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on... - 42.2419

Rum Savarin

Butter and flour a plain (9-inch) savarin (ring) mold. Sift the flour into a bowl, make a well in the center and add the yeast mixed with the warm milk. Leave for 15 minutes. Beat the eggs with 3 tablespoons of the sugar, stir in the vanilla extract, salt and... - 38.3242

Rum And Port

MAKING 1) In a highball glass, add the ice. 2) Add in the rum and port and ice water. 3) Gently stir. SERVING 4) Garnish with a cherry and serve. - 19.1228

Rum Cake A La Grecque

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3128

Rum Balls With Vanilla Wafers

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

Miniature Babas Au Rum

1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer. 2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved. 3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 42.9379

Rum Gimlet

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink... - 32.9598

Rum And Fruit Torte

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7958

Banana And Rum Pastries

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.6579

Rum Punch

Combine all ingredients in a large pitcher or punch bowl. Serve with crushed ice and, if desired, orange slices. - 33.531

Strawberries Romanoff With Rum

Combine strawberries, 1/4. Cup powdered sugar, rum, and Cointreau; mix gently. Cover and chill 2 hours. Beat whipping cream until foamy; gradually add remaining 2 tablespoons sugar and kirsch. Spoon strawberries into individual serving dishes. Top each with a... - 26.4874

Truffle Au Rum

MAKING 1 In a double saucepan, add the cream and bring to a boil. 2 Set aside to cool for 1 minute. 3 Over a moderate heat, add the chopped couverture and stir constantly until melted. 4 Stir in the rum and mix well. 5 Add the butter and stir... - 35.002

Apples Baked In Wine With Rum

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine... - 41.0219

Rum Flavored Biscuit Tortoni

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

Easy Rum Rolls

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Make 12 pieces from the thawed dough and arrange each piece of dough in a greased muffin cup. 3) Apply melted butter on the tops of dough. 4) Cover and set aside in a warm place (85°) free from drafts... - 42.2996

Rum Meringue Cake

Beat egg whites very stiff. Add sugar and other ingredients slowly. Put mixture into two layer cake tins. Bake at 275° F. These are better made the day before needed. Cook in double boiler. Cool. This is very thick. Thin with whipped cream. Add rum to... - 42.7065

Caribbean Chicken Wih Dark Rum

1. Preheat oven to 350°F (180°C). 2. With a sharp knife, disjoint or cut each piece of chicken in half. Sprinkle chicken pieces with 1/2 tsp (2 ml) salt and paprika. 3. In a large skillet, heat vegetable oil and butter. Add chicken pieces; cook, turning,... - 36.4241

Fruit & Rum Babas

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored... - 43.5107

Peach Conserve With Rum

Combine orange peel and pulp with water to cover in a small sauce pan. Cook until peel is tender; set aside. Put opened container of rum in hot water. Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot. Cook almost to... - 43.068

Frosted Fruit Puree With Rum Sauce

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.5015

Monkey Rum Martini

Why not try out this funky martini with a scoop of vanilla ice cream. We don't monkey around with our martinis and this blend of white rum, amaretto and creme de bananes will confirm that. Look at this impressive way to serve your martini and have great fun... - 136.54

Jamaican Rum Cake

The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature. Next day grease and line the bottom and sides of 2 (9"x5"x3") loaf pans with brown paper or foil; grease linings... - 42.7882

Rum Parfait

GETTING READY 1) Separate the eggs, cracking the yolks into a large mixing basin and the whites into a second basin. MAKING 2) Add the sugar to the egg yolks and, using a wooden spoon, beat until light and creamy. 3) Stir in the rum and the toasted... - 39.7625

Rum Fruit Cake

Bring ingredients to a good rolling boil. Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda. Mix well. Turn into a well-greased and floured pan or pans. Bake at 375 degrees for 45 minutes to 1... - 39.3307

Italian Rum Cake

GETTING READY 1) In a pan, combine cold water with gelatin and mix well. 2) To this, add the hot milk and sugar. 3) Over low heat, cook until the mixture becomes hot. Check if gelatin is dissolved by now. Do not boil the mix. 4) To this, gradually add the egg... - 47.7745

Fruited Rum Bars

Preheat oven to 325°. Line 9x9x2-inch pan with waxed paper and grease paper lightly. Sift flour, baking powder and salt together. Cream together vanilla, shortening and sugar. Beat in eggs. Stir in flour mixture. Add fruit and mix well. Spread batter evenly... - 40.1152

Frozen Cherry Dessert

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0319

Chocolate Cherry Squares

Gently fold cherries and rum into ice milk. Spread mixture evenly into an 8-inch square pan coated with cooking spray. Cover and freeze until firm. Sprinkle with grated chocolate, and cut into squares. Serve immediately. - 26.5001

Cherry Clafoutis

Preheat oven to 350°F (180°C). Butter 10 inch (25 cm) glass pie plate. Place butter and brown sugar in bowl; using spatula cream together. Add first egg and beat well with electric beater. Sift flour and baking powder together. Add second egg and 2 tbsp (30... - 44.0813

Chocolate Cherry Squares

1. Gently fold cherries and rum into ice cream. Spread mixture evenly into an 8-inch square pan coated with cooking spray. Cover and freeze until firm. 2. Sprinkle with grated chocolate, and cut into squares. Serve immediately. - 21.8565

Cherries Supreme

Cherries supreme is a baked and frozen dessert made with cherry pie filling. Prepared with a flour and pecan crust baked and layerd with ice cream, the cherries supreme is frozen before serving and can be dished out with a topping of choice. - 35.191

Cherry Savarin

In small mixer bowl stir together 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, the first 1/4 cup sugar, butter or margarine, and salt just till warm (115° to 120°), stirring till butter almost melts. Add to dry mixture in mixer bowl; add... - 41.6348

Pina Colada

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until ice cubes are crushed. Pour over ice; garnish with a cherry and pineapple slice. - 23.563

Piña Colada

Place all ingredients into blender and blend well. Garnish with pineapple, maraschino cherry and a blueberry. - 22.2814

Flaming Cherries With Ice Cream

Heat the cherry juice, add the cornflour, mixed to a smooth paste with a little cold water, stir until boiling and boil for 1 minute. Add the cherries, rum and Curacao. Check to make sure no sugar is required (it depends on the heaviness of the cherry jui - 17.9016

Simple Cherries Jubilee

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 26.5886

Orange Flavored Cherries Jubilee

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3912

Cherry Daiquiri

Pour the rum, lemon juice, cherry liqueur and kirsch into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it in. - 21.0475

Black Cherry Souffle

Lightly butter 6 small ramekins and sprinkle with caster sugar. Drain the stoned cherries well, keeping the syrup. Puree half the cherries. Mix the cornflour with a few spoonfuls of the juice until smooth, stir it into the cherry puree and cook over gentle... - 37.0342

Cherries Supreme

Heat oven to 400°. Mix butter, brown sugar, flour and pecans with hands. Press mixture evenly in bottom of baking pan, 9x9x2 inches. Bake about 12 minutes or until light brown. Crumble with spoon; cool. Reserving 1 cup of the crumbs, press remaining crumbs... - 38.0538

Cherries Jubilee

Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours. At serving time, melt jelly in chafing dish or attractive skillet over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture... - 25.5663

Flaming Cherries Jubilee

MAKING 1) In a bowl mix together pie filling with almond flavoring, lemon juice and rum. 2) Microwave on high for 2 minutes or till hot. 3) Microwave brandy in a glass on high for about 15-20 seconds till warm. 4) Put cherries on the ice cream. 5) Pour... - 35.233

Cherries Jubilee

Drain the cherries, reserving 5 tablespoons of the juice. Melt the butter in a frying pan, but do not let it get hot. Stir in the Campari and sugar and mix well. Add the cherries and heat for 4—5 minutes, moving around in the pan. Now add the rum to the pan... - 36.0225

Sweet Cherries Jubilee

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 30.3081

Cherries & Cream Rice Pudding

This Cherries & Cream Rice Pudding tastes incredible ! Try this creamy boiled rice and fruit chilled dessert. Your suggestions for this Cherries & Cream Rice Pudding are welcome ! - 42.885

Picy Cherry Sauce

Simmer the wine gently with the spices, grated rind and bay leaf in a covered pan for 5 minutes, then allow to cool completely. Strain the spiced wine into a clean pan and thicken with the cornflour mixed to a paste with 3-4 tablespoons of water or juice from... - 41.0551

Three-chocolate Cherry Cake

Prepare and cook the pudding mix in a saucepan using the package directions. Remove from heat to a mixing bowl. Stir in the dry cake mix and beat until well mixed and glossy. Stir in half the chocolate chips. Spread the chocolate mixture in a greased and... - 38.5899

Cherries Jubilee

Drain syrup from cherries and mix with apple juice. In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain. In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium. Add cornstarch mixture,... - 30.1947

Romertopf Cherry Pudding

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In milk, soak the rolls and at the same time, let the raisins stand for sometime in the rum. MAKING 3) Beat together the sugar and butter and then the eggs till the mixture is frothy and... - 48.8561

Cherries Jubilee

Drain cherries, reserving syrup. Add water to syrup if necessary, to make 1 cup. Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish. Place over direct high flame; cook until sauce is clear and slightly thickened, stirring constantly. Fold in... - 38.5592

Baked Apples With Mincemeat, Cherries, And Walnuts

Baked Apples With Mincemeat, Cherries, And Walnuts s a yummy treat!. This s a surprise treat that I often prepare at home. Try the Baked Apples With Mincemeat, Cherries, And Walnuts at your place too, I am sure you will like it! - 20.5925

Cherry Crisp

Combine pie filling, nuts, and extract in saucepan; heat till bubbling, stirring frequently. Pour into 10 x 6 x 1 1/2-inch baking dish. Unroll refrigerated biscuits and separate into triangles. Arrange several triangles over hot cherry mixture. (Bake... - 37.5989

Cherry And Cottage Cheese Cake

Separate the egg yolks from the whites. Cream the butter with the sugar until light and fluffy. Beat in the egg yolks and then the semolina: Push the cottage cheese through a strainer until smooth and add to the creamed mixture with the baking powder, rum and... - 42.7788

Black Cherries Prunes Toasted Nuts Breadcrumbs

Mix all the ingredients together and use for stuffing. - 30.0097

Pineapple Cherry Angel

1. Cut both ends from the frozen pineapple can and push the pineapple into a dish. Pour the drained cherries over, and add the port. Cover and marinate several hours or overnight. 2. Combine the whipped cream, sugar, rum, and jelly. 3. Cut the angel food into... - 36.1045

Sour Cherry Punch

MAKING 1) In a punch bowl add all ingredients. 2) Combine well. SERVING 3) Serve the drink on ice, if you like. - 35.084

Cherry And Orange Dessert Cake

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

Spumoni Semifreddo With Chocolate, Cherries, And Pistachios

Combine yolks, 3 T sugar, rum, and salt in a mixing bowl set over a saucepan of simmering water to create a double boiler. Beat with a hand mixer until mixture triples in volume, lightens in color, and reaches 140° on an instant read thermometer, 6-8... - 44.0943

Chocolate Cherry Layer Gateau

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

Cherry Fruit Cake

1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil. 2. Sift flour, sugar, baking powder and salt into a large mixing bowl. 3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and... - 45.2197

Cherry Layer Pudding

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Cream at a time the butter and the remaining sugar(seperate required(75 g) to make the syrup). 3) Whisk the egg yolks and add with the cinnamon. 4) Mix in the breadcrumbs and the milk. 5)... - 44.3231

Cherry Glazed Pork Roast

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Place the roast on a rack in a roasting pan. 3. Place in the oven and sear the meat for 15 minutes. 4. Remove and insert meat thermometer into the roast so the bulb is centered in the thickest part and... - 39.4259

Love Bites

Wash cherries in cold water. Drain. Pat dry. In a large preserve jar, loosely place cherries. Pour in rum. Seal airtight. Macerate 15 days in refrigerator. Remove from refrigerator. Drain cherries. Pat dry with a paper towel. Set aside. In a double boiler,... - 26.9929

Coupe Conchita

Combine ice cream and coconut, and spoon into freezer trays. Place in freezing compartment; freeze until firm. Combine sugar, cornstarch, and cherry juice in saucepan. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat. Add cherries... - 36.9547

Christmas Log

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6174

Rumtopf

Peel, section, and cut up oranges over bowl to catch juice. In crock combine cut up oranges, pears, and maraschino cherries. Stir in sugar; pour in juice from sectioned oranges and rum. Cover. Refrigerate for 2 weeks. - 28.6485

The Impossible Dream Cocktail

Pour Galliano into champagne flute, followed by the rum, blue curacao, Advocaat, cherry liqueur, yellow chartreuse and green chartreuse, so they form layers. - 18.2213

Oven Baked Peaches With Ginger

Sprinkle half of sugar in a 12 x 8 x 2 inch baking dish; dot with 2 tablespoons butter. Place peaches on top of sugar and butter; sprinkle with ginger. Pour rum over peaches; place cherry in center of each peach half, and sprinkle with remaining sugar. Dot... - 31.6407

Quick Ladyfinger Shortcake

Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with rum. - 34.0238

Pino Pepe

Blend all ingredients together in electric blender. Pour into shell of fresh pineapple or tall glass. Garnish with pineapple spear topped with maraschino cherry. - 27.4501

Savarin

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire... - 39.942

Simple Spumoni

Combine cream, sweetened condensed milk and rum extract in large bowl; refrigerate 30 minutes. Remove from refrigerator and beat just until soft peaks form. Do not overbeat. Fold in cherry pie filling, almonds and chocolate chips. Transfer to 8 x 8-inch... - 30.4185

Date And Nut Fruit Cake

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 37.5884

Santa's Whiskers

In mixing bowl cream together sugar and butter or margarine till fluffy; blend in milk and vanilla or rum flavoring. Stir in flour, chopped candied cherries, and chopped pecans. Form dough into three 7-inch rolls. Roll in flaked coconut to coat outside. Wrap... - 38.6771

Fruit Filled Pineapple

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.9462

Pecan Logs

Combine 2 tablespoons milk and rum flavoring in bowl; blend An confectioners' sugar. Knead until smooth and shiny; knead in cherries, adding addi- tional confectioners' sucpr, if necessary. Shape into 6-inch logs; roll in waxed paper. Chill until... - 36.8278

Butternuts

1.Beat butter or margarine with 10X sugar and salt in medium-size bowl with electric mixer at high speed; blend in flour until smooth. Stir in butterscotch pieces and pecans. 2. Shape dough, a scant teaspoonful' at a time, into balls between palms of hands;... - 31.4918

Frozen Strawberry Daiquiris

Frozen Strawberry Daiquiris is a delightful rum cocktail. If you like rum mixed with limeade concentrate then try this Frozen Strawberry Daiquiris cocktail. Rum lover just love this Frozen Strawberry Daiquiris cocktail. - 22.5225

Jamaican Punch

Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 31.2938

Black Bottom Parfaits

Combine 1/2 cup sugar and cornstarch in a medium saucepan,gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute, stirring constantly. Remove from heat. Beat egg yolks at medium speed of an electric... - 39.4775

Cassata Alla Siciliana

1. Measure cake flour and salt into a sifter. 2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks... - 40.6219

Cream Of Almond Crepes

Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578

Spumoni Divinity

• Line a 10x6x2-inch baking dish with foil, extending foil over edges of dish. Butter the foil; set dish aside. • In a heavy 2-quart saucepan combine sugar, light corn syrup, and water. Cook over medium-high heat to boiling, stirring constantly with a... - 34.5093

Pink Palace

Place all ingredients in a blender with crushed ice; blend. - 27.369

Party Mai Tais

In pitcher, combine all ingredients except ice and garnish; stir to dissolve orange juice concentrate. - 22.068

Chocolate Fondue

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Candied Fruit Topping

Mix candied fruit with rum in the top of a double boiler. Heat, covered, over simmering water 30 minutes, stirring occasionally; cool slightly. - 18.0816

Mardi Gras Hurricane Cocktail

Mardi Gras freaks here is a simply sizzling cocktail recipe just right for you. Check out Damon showing how to make the classic Hurricane Cocktail concocted during World War II with dark rum as the base drink. Happy Mardi Gras! - 112.022

Nut And Chocolate Pudding

This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.204

Spumoni

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Pineapple Royal

Cut off pineapple tops. Wrap in foil. Chill. Scoop out pulp from pineapples, leaving 1/2-inch shells. Chill shells; combine remaining ingredients; fill pineapple shells with mixture. Wrap in foil; freeze until firm; replace pineapple tops - 34.8537

Old-english Fruit Cake

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

Spritzgeback

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Black Fruit Cake

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Mosaic Fruit Cake

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 43.3331

No Bake Chocolate Truffles

1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in orange I juice and rum; stir in chocolate cookie crumbs, 10X sugar, and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture is... - 21.1895

Baba Au Rhum

Mix the yeast with the water and caster sugar and leave for about 10 minutes until frothy. Put the flour and sugar in a bowl and make a well in the centre. Add the yeast mixture. Break in the eggs and add the salt. Work to a smooth, elastic dough. Cover and... - 39.2651

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0187

Jubilee Sauce

1. Drain syrup from cherries into a 1-cup measure; add water to make 1 cup. 2. Mix sugar and cornstarch in a small saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; stir in brandy or rum and cherries. Cool. - 21.626

Nesselrode Chiffon Pie

1. Make, bake and cool a 9-inch Sweet Lemon Pie Crust shell. 2. In the top of a double boiler, combine gelatin, sugar, salt, milk, cream and egg yolks (slightly beaten). 3. Cook over boiling water, stirring constantly over the base of the boiler, until... - 38.3308

Flaming Blintzes

Melt butter. Sift flour into water; beat until smooth. Beat in 3 eggs, butter and salt. Pour just enough batter into hot, lightly greased skillet to cover bottom of skillet. Tilt skillet to spread batter evenly. Cook until underside of cake is browned and top... - 42.2538

Banana Fan

The banana fan is a composed and cooked dessert prepared with cherries and bananas served with whipped cream and fruit puree. I make this banana fan often as a dessert for kids. It is relatively healthier and quite refreshing. Served chilled the banana fan is... - 40.8015

Classic Planter's Punch

Fill tall glass 3/4 full with shaved ice and set aside in freezer. Combine rum, lime juice, sugar, bitters and grenadine in cocktail shaker or jar filled with ice cubes and shake until sugar is dissolved. Strain into glass. Top off with soda if... - 27.3201

Clafouti Limousin

GETTING READY 1) Preheat oven at 425°F MAKING 2) In a bowl beat eggs. 3) Sift flour and mix with eggs. 4) Add pinch of salt and 4 tablespoons of sugar. 5) Heat milk till lukewarm. Add egg mixture and stir constantly. 6) Stir in rum. 7) Grease a wide... - 43.2937

Gateau Basque

1. To make this pastry successfully, the butter must be soft, but not runny or oily: take it out of the refrigerator 1-2 hours in advance. Place the butter in a bowl and beat with a wooden spoon until soft. Sift the flour and sugar onto the butter, make a... - 35.7258

Italian Spumoni

Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only till workable. With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898

Stollen

Combine raisins, pecans, cherries, and brandy, mix well. Set aside. Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness. Spoon fruit mixture in center of dough, and knead dough until fruit is evenly... - 37.548

Neapolitan Cookies

GETTING READY 1. Line an 8 inch square pan with plastic wrap such that it extends over the edges. Set aside 2. Preheat the oven to 350 degree F before baking is required. MAKING 3. In a large mixing bowl, beat butter with an electric mixer until soft. 4.... - 47.8789

Beachcomber Cocktail

Place all ingredients in blender container. Blend quickly to mix and chill drink. Pour into large cocktail glass. - 28.8662

Pina Colada Chicken

Drain pineapple, reserving juice, set pineapple aside. Combine pineapple juice and next 5 ingredients. Place chicken in a lightly greased 12 x 8 x 2-inch baking dish, add pineapple juice mixture. Marinate in refrigerator 1 hour. Bake, uncovered, at 400°... - 34.6195

Brandy Snap Ring

MAKING 1. Cream three quarters cup butter with sugar until light and fluffy 2. Beat eggs, rum, salt and lemon juice and rind to it; add baking powder, flour and cornstarch to it and blend them all well 3. Pour this mixture into a greased 9" ring and bake for... - 38.1928

Christmas Wreath Pie

Soak gelatin in cold water. Scald liquid in top of double boiler over direct heat. Beat egg yolks, 1/4 cup sugar and salt together lightly. Gradually stir in hot milk. Return mixture to top of double boiler, set over simmering water and cook until mixture - 32.2975

Višnjak

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

Yo Yo

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over the rum and the Tia Maria. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 24.711

Hurricanes Cocktail

Combine rum, juice, and grenadine in a cocktail shaker with ice. Shake to combine. Fill two hurricane glasses with crushed ice. Divide cocktail between glasses. Garnish each serving with orange slices and cherries. - 31.7065

Cherhies Jubilee

Scoop ice cream into balls and place one or two in each dessert dish. Place in freezer until ready to serve. Melt jelly in chafing dish or saucepan over direct heat. Stir in cherries, rum and orange peel. Heat to simmering, stirring constantly. Heat brandy in... - 30.0535

Calypso Coffee

MAKING 1) Heat together the coffee, rum, sugar and kahlua. 2) Pour the mixture into sugar rimmed cups. 3) Float whipped cream on top of the prepared coffee mugs. SERVING 4) Serve as preferred after garnishing with cherry. - 28.7803

Pumpkin Salad Surprise

Spread pumpkin cubes on a rack or wire netting; let dry in a good circulation of air for 24 hours. Stir sugar and water together in a large saucepan over low heat, and when sugar is completely dissolved bring to a quick boil. Add pumpkin and simmer gently... - 29.3075

Island Lemonade

MAKING 1. In a highball glass, fill ice cubes and pour rum over them 2. Fill the glass with lemonade and stir well SERVING 3. Garnish with maraschino cherry and a slice of lime before serving - 27.6769

Mai Tai

In blender container combine rums, liqueur, and fruit juices. Cover; blend to mix. Add ice cubes, one at a time;blend after each till chopped. Pour into glasses; garnish with cherries or pineapple. - 25.0196

Mai Tai

MAKING 1) In a shaker, pour the grenadine, rums, sugar and lime juice together alongwith with ice cubes and shake well. 2) Strain the mixture in a glass over some cracked ice. SERVING 3) Garnish with a pineapple slice, cocktail cherry and lime peel and... - 31.0468

Tropical Fruit Punch

MAKING 1) Mix well pineapple juice, grapefruit carbonated beverage, rum, and lime juice. 2) Pour the mixture over crushed ice or ice cubes. SERVING 3) Serve after garnishing with orange slices, pineapple chunks, and cherries fastened on toothpicks. - 35.6626

Planteur

MAKING 1) Mix together orange and pineapple juices with white rum, grenadine, and bitters. 2) Take a tall glass, fill it with ice cubes and then pour over the white rum mixture. 3) Top it with dark rum. SERVING 4) Serve the drink at once after garnishing... - 42.9987

Zuppa Inglese

The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped... - 39.7848

Frozen Christmas Pudding

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy;... - 42.577

Chilled Planter's Punch

This Planter's Punch is what I'd love to have for a drink during this hot summer months. Grapefruit juice with crushed ice is so very soothing for a thirsty soul ! Try out this Planter's Punch and tell me if you like it ! - 30.3486

Fruit Sauce

MAKING 1) In a saucepan, heat water, jam, lemon juice and lemon rind. 2) Add the dates, cherries, almonds and rum. 3) Simmer, stirring continuously until thickened. SERVING 4) Refrigerate and serve as desired. - 37.6087

Eggnog Macaroon Molds

In saucepan, combine gelatin, sugar, and egg-nog. Heat to dissolve gelatin. Stir in cookie crumbs and rum. Chill till partially set. Whip cream; fold into eggnog mixture. Fold in sliced cherries. Pour into individual 1/2-cup molds. Chill till firm. Unmold... - 36.132

Festive Frozen Salad

Blend cream cheese with syrup; stir in all remaining ingredients. Pour into refrigerator tray; freeze until firm. - 24.9465

Coconut Banana Shortcake

Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world. - 28.4344

Eggnog Bundt Cake

Preheat oven to 350 degrees. Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan. Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring. Beat until smooth, four to five minutes. Pour into pan... - 37.8605

Frozen Yuletide Pudding

The frozen yuletide pudding is a sweet and delightful pudding made with cherries and raisins. Flavored with lemon peels and juice and rum flavoring, the yuletide pudding is a fruity pudding that can be enjoyed in the summer. The whipped crem makes this... - 41.4296

Neapolitan Cassata

Soak candied fruit in rum for 1/2 hour. Line a 6 cup, dome shaped cassatta mold with 1 pint vanilla ice cream, and over this add a layer of raspberry ice and a layer of coffee ice cream. Stir rum soaked fruit into the remaining pint of softened vanilla ice... - 32.9434

Nesselrode-ice-cream Cake

If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for... - 45.5718

Saint Patrick's Day Cocktail: Coole Irish Islander

With St Patrick's Day being so popular with everyone, its only traditional that Derrick prepare one or two wonderful new cocktails for us to try out. In this video, he debuts a wonderful twist on the classic cocktail by turning it green. Take a look at the... -

Saint Patrick's Day Cocktail: Coole Irish Islander

With St Patrick's Day being so popular with everyone, its only traditional that Derrick prepare one or two wonderful new cocktails for us to try out. In this video, he debuts a wonderful twist on the classic cocktail by turning it green. Take a look at the... -

Mai Tai For 12

MAKING 1) In a large flask, combine all the ingredients together, mix thoroughly. 2) In tightly covered jars or bottles, pour the rum mixture and store in the refrigerator. SERVING 3) Serve Mai Tai over ice cubes in iced-tea glasses, garnish with a piece ... - 33.6697

Toasty Macaroons

1. Combine coconut, sweetened condensed milk, rum extract and ginger in a medium-size bowl. Stir mixture until well blended. 2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry. 3. Bake in slow oven... - 21.1871

Gugelhupf

In a small bowl, soak the raisins and dried cherries in dark rum to cover for at least 1 hour. Sift together the bread flour, cake flour, baking powder, and salt. Preheat the oven to 350°F. In a large bowl, use a hand mixer or an electric mixer with paddle... - 41.4843

Black Forest Trifle

Bake cake as package directs. Cool and cut in cubes. Prepare pudding as package directs. Arrange one half cake cubes in glass bowl. Sprinkle 1 ounce rum or brandy. Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712

Mauna Kea Cocktail

MAKING 1. In cocktail glasses, combine all the juices, grenadine and rums and blend them together with a swizzle stick 2. Float a cherry heering on top SERVING 3. In a large container, add crushed ice and set the cocktail glasses in them TIP 4. imbed a... - 37.5397

Caribbean Crepes

GETTING READY 1) In a bowl, sift the flour, salt and ginger into a bowl. Add the egg and milk and beat till smooth. Melt butter and add one-quarter to batter. Brush a little butter over an 8 inch pan and heat. Pour one-sixth of the batter into the pan,... - 43.8561

Marschino White Wine Punch

Pour ingredients, except flowers, over ice block in punch bowl. Decorate with flowers. - 22.4961

Fruit Surprises

Roll out puff pastry to a large square then cut in 3-inch squares. Chop pineapple and mix with cherries and angelica in a small bowl. Place one teaspoonful of fruit in the center of each pastry square. Dampen the pastry edges and fold over in triangles and... - 43.8335

Tartufo

Sift sugar, cocoa and espresso into heavy medium saucepan. Whisk in water. Place over medium heat and bring to boil. Cook, stirring constantly, until all sugar is dissolved and mixture is smooth, about 10 minutes. Beat egg yolks with electric mixer on high... - 43.89

Exotic Chicken

GETTING READY 1) Rinse the chicken, dry thoroughly, then cut into quarters and season thoroughly. MAKING 2) In a greased dish, arrange 4 orange slices and 4 pineapple rings and top with the chicken quarters. 3) Place the dish on a wire shelf in the cold oven... - 42.4393

Calypso Caramel Oranges

Use thin-skinned oranges, preferably seedless. Cut the oranges in half horizontally. Use a grapefruit knife to remove central core and loosen the segments. Arrange oranges cut side up on a shallow flameproof serving dish and carefully pour a teaspoon of... - 35.7802

Tutti-frutti Filling Or Frosting

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Classic Piña Colada

A classic Piña Colada is always welcome! The sweet flavor of this drink is something that can get you soon addicted. Watch this video to learn how to make this lovely drink. Made with coconut cream and heavy cream, you need to watch the calories as you go... - 109.212

The Leg Spreader Martini

This is a blatant, yet simple. However, we cannot guarantee the leg spreading power of this concoction, but with Captain Morgan ......well, who knows? It certainly is a rather delicious little cocktail. So watch and learn how to make it from this video.... - 134.138

Pineapple Quencher

1. Combine the frozen concentrate for the pineapple juice, lemon juice and 3 juice-cans of cold water in a large bottle; seal and shake until well blended. Refrigerate the mixture until serving time. 2. To serve, pour the juice mixture into a large pitche - 28.329

Zombie Voodoo Cocktail

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Add the fruit juices over the ice and shake the bitters into the shaker. 3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms. 4. Pour without straining into a Collins... - 41.1045

Nesselrode Sauce

Combine sugar, corn syrup, orange juice, and water. Bring to a boil and simmer for 5 minutes. Add remaining ingredients and blend well. Chill before serving. - 32.3834

Tropical Hawaiian Drink - Part 1 Blue Hawaiian Cocktail

Tropical drinks are a great way to unwind yourself after a long day. This Hawaiian style inspired drinks bursts with fresh fruity flavors and makes for a refreshing treat. Stream the video to learn more on how to shake up one. - 111.386

Flaming Blintzes

MAKING 1) In a bowl sift the flour and then add in the water and beat till a smooth batter is obtained 2) Add in 3 eggs, butter and the salt and mix well 3) Heat a skillet, and add enough batter to cover the bottom of the pan 4) Tilt the pan to spread... - 45.0089

Island Grapefruit Appetizer

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The island grapefruit appetizer is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 37.455

Flaming Fruit

1. Scoop ice cream onto cookie sheet, freeze until ice cream is hard, about 2 hours. 2. Place jelly in 1-quart casserole. Microwave uncovered on high (100%), stirring every minute, until melted, 2 to 3 minutes. 3. Stir in cherries, reserved syrup, oranges,... - 24.8194

Tortoni Biscuit

In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites and whipped cream into macaroon mixture. Spoon... - 31.5219

Pina Colada

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down and remove the ice into 2 cocktail glasses. 3) Repeat rest of the ice cubes, scrape down and leave the ice in the jar. 4) Pour the cream of coconut,... - 37.1635

Christmas Cake

In a large bowl, mix together raisins, currants, glace cherries, peel, and nuts. Pour in rum and let soak overnight. The next day, mix together flour, salt, cinnamon, nutmeg, and cloves. Stir flour mixture into soaked fruit. In a mixing bowl, cream together... - 41.8951

King's Bread

In small bowl, combine raisins and rum; cover and let stand overnight. Drain, reserving rum. In bowl, break marzipan into small pieces; knead in candied peel and raisins until combined, adding reserved rum if too stiff. Form into two 1-inch (2.5 cm) diameter... - 37.806

Fruit Cake

The fruit cake is a rich dessert cake baked with rum and fruit bits and flavors. Prepared with a batter of flour, cocoa, eggs, milk, chocolate and fruits soaked in rum, the fruit cake is rich, sinful, and very adult in nature! - 41.1184

Fruit Filled Pineapple

Cut pineapple, including leafy crown, in half lengthwise. Cut out fruit, leaving outside shell intact. Remove woody core; cut remaining fruit in chunks. Toss pineapple chunks with coconut, almonds, oranges, cherries and marmalade. Place pineapple shells in... - 37.8755

Flamed Fruit

1. In a 1 1/2 quart casserole, combine drained cherries, drained mandarin oranges, cubed banana, and sugar. Pour reserved syrups into a 2-cup glass measure. Add 1/4 cup rum and lemon juice, plus as much orange juice as necessary to make 1 cup. Blend in... - 23.7027

Small Fruit Cake

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3.... - 47.681

Banana Fan

This Banana Fan is a desire ! Try this fruit fan for your next dessert ! Your suggestions for this Banana Fan are welcome ! - 31.976

Apple Aspic

Peel, core and quarter 3 cooking apples. Cut into thin slices lengthwise. In a heavy enamelled saucepan put 1 1/4 lb. sugar, 1/4 pint water and 1 tablespoon lemon juice. Bring to a boil stirring until the sugar is dissolved. Add the apples to the syrup and... - 37.3263

Flaming Fruit

1. Place jelly in 1-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until melted. 2. Stir in cherries, reserved syrup, the orange segments, rum and orange peel. Microwave uncovered 1 to 2 minutes or until hot. 3. Measure... - 23.5551

Nesselrode Chiffon Pie

1. In the top of a double boiler mix the gelatin, 1/3 cup of the sugar, and the salt. 2. Beat the egg yolks, milk, and cream together and stir into the gelatin-sugar mixture. Cook over boiling water, stirring, until the gelatin and sugar are both... - 44.2465

Iced Plum Pudding

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977

Cherry Rum Recipes By Category

Quantcast