Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes. Prepare pastry. Roll out enough pastry to line a 9 inch pie pan; line pie pan. Roll out remaining pastry for top crust and slit pastry with knife... - 43.4457

In saucepan combine rhubarb, cherries, sugar, and tapioca; let fruit mixture stand for 15 minutes. Bring fruit mixture to boiling; remove from heat and let cool for 45 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim... - 36.4466

Thaw rhubarb; drain. Mix tapioca, 1 cup sugar, 1/4 teaspoon salt, cherries and rhubarb in saucepan. Bring to a boil, stirring constantly. Pour into greased 11 x 7 x 2-inch pan; dot with butter. Sift flour and baking powder with 2 tablespoons sugar and... - 45.947

Prepare pastry. Combine remaining ingredients; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lat tice top; seal; flute edge. Bake in hot oven (400°) 40 to 50 minutes. - 27.6306

In mixing bowl combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 50 minutes. - 27.4287

Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well. Let stand for 15 minutes. Pour the rhubarb mixture into a pastry lined 9 inch pie plate. Cut the remaining pastry into strips. Arrange lattice fashion over the pie. Bake at 400 degrees... - 29.211

Line a 9 inch pie plate with pastry. In bowl combine rhubarb, pie filling, sugar, and tapioca. Let stand 15 minutes. Spoon into pastry shell. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 45 minutes. - 29.9929

Combine rhubarb, 2 cups sugar and cherries, mixing well. Pour into a well-buttered 9" x 13" pan. Beat eggs; add cornstarch and sour cream, beating thoroughly. Pour over the fruit. Cut butter into flour and sugar until mixture resembles crumbs. Sprinkle on... - 33.8649

Stir above over low heat until dissolved. Bring to a rolling boil, then turn off heat. Stir in 1 package cherry or strawberry Jello. Let set 10 minutes. Seal in your jars. - 22.5928

Persian Rhubarb Frappe is an amazingly refreshing beverage. Persian Rhubarb Frappe is easy to make and must be tried at home. The cherries add up the flavor of Persian Rhubarb Frappe, try this simple recipe for your guests and it is guaranteed that they will... - 40.3367

Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last. Dried fruits should be... - 18.418

Make pastry for a two-crust pie. Line the pie plate with pastry. Pare, core, and slice the apples and fill the pie. Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter. Wet the edges of the under crust and cover with... - 34.0579

Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891

Yummy, aromatic and tasty the Rhubarb Bread is simply the best! This delicious bread is a family favorite too. Try this wonderful Rhubarb Bread recipe. - 35.5398