Cherry Rhubarb Recipes

Thaw rhubarb; drain. Mix tapioca, 1 cup sugar, 1/4 teaspoon salt, cherries and rhubarb in saucepan. Bring to a boil, stirring constantly. Pour into greased 11 x 7 x 2-inch pan; dot with butter. Sift flour and baking powder with 2 tablespoons sugar and... - 45.9393

Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes. Prepare pastry. Roll out enough pastry to line a 9 inch pie pan; line pie pan. Roll out remaining pastry for top crust and slit pastry with knife... - 43.4399

In saucepan combine rhubarb, cherries, sugar, and tapioca; let fruit mixture stand for 15 minutes. Bring fruit mixture to boiling; remove from heat and let cool for 45 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim... - 36.4396

Line a 9 inch pie plate with pastry. In bowl combine rhubarb, pie filling, sugar, and tapioca. Let stand 15 minutes. Spoon into pastry shell. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 45 minutes. - 29.9868

Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well. Let stand for 15 minutes. Pour the rhubarb mixture into a pastry lined 9 inch pie plate. Cut the remaining pastry into strips. Arrange lattice fashion over the pie. Bake at 400 degrees... - 29.2066

Prepare pastry. Combine remaining ingredients; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lat tice top; seal; flute edge. Bake in hot oven (400°) 40 to 50 minutes. - 27.6259

In mixing bowl combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 50 minutes. - 27.4247