If you feel your puddings have come out to bland try out this amazingly delicious Vishniovysous or Russian Cherry Sauce to liven up your desserts. What are you waiting for, Vishniovysous or Russian Cherry Sauce is quick and simple to make! - 26.4372

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Combine all the ingredients together in a 4-cup (1 L) microwave-safe bowl. Microwave, uncovered, 4 minutes at HIGH, stirring twice during the cooking. If necessary, continue to cook 1 minute at a time until the sauce is light and creamy. - 29.0352

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan. Stir in the apple juice. Add lemon slices. Stirring constantly, bring mixture to boiling and cook 1 minute. Reduce heat, stir in sauterne and simmer until slightly thickened, about 5... - 32.8813

Dissolve gravy mix in apple juice, add raisins. Bring mixture to a boil stirring constantly. Reduce heat and simmer for 5 minutes. - 21.1451

Combine all ingredients in a saucepan and simmer until bubbly. - 18.2784

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with... - 29.2384

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear. - 23.8866

In 1 1/2 -quart bowl, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. - 33.0911

This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this great! - 25.5729

Who would have thought that fresh cherries can work wonders not only for desserts but also in savory dishes? I guess Robin did and here she is creating one such savory recipe using fresh cherry puree. The sauce is served with chicken which can either be... - 124.994

This Raisin Sauce For Ham Bed is sure to win a few hearts over dinner. The sauce offers a surprising set of unexpected flavors. Serve the Raisin Sauce For Ham Bed for parties and watch how everyone gets addicted to it! - 31.122

Onions in raisin sauce is a herbed onions recipe. Cooked with broth along with garlic for flavor, it is served with an orange raisin sauce. Herbed with basil and thyme, it has a rich and luxurious taste to it. - 33.943

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

Cherry Chutney is an irresistible side dish recipe. The cherry recipe is something you would never want to miss out on! - 34.6584

GETTING READY 1) Preheat oven to 300F. 2) Grease a 10-inch tube pan. 3) Line bottom and side with brown paper; grease paper. MAKING 4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy. 5)... - 44.7836

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546

Place ingredients in cooker in order given. Close cover and put pressure control in place. When control indicates pressure is reached, cook for 4 minutes. Cool at once under running water. Serve. - 30.3146

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and... - 34.1196

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients. Cook, uncovered, over low heat 15 minutes, stirring often. - 24.6499

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup sauce. - 34.9799

Simmer the raisins and citron in the water until the raisins are tender . Sift the sugar and corn-starch together and add to the raisin mixture. Mix well and continue cooking for ten minutes. Add the butter and lemon juice. - 24.953

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is clear. - 26.5264

Cook butter with flour for 2 minutes. Add consomme, raisins, almonds, sherry, cloves, and lemon juice. Cook until thick - 27.1306

Combine all ingredients in a small saucepan. Cook over medium heat until sugar dissolves and mixture is thoroughly heated, stirring constantly. - 18.8775

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

In medium skillet over medium heat, cook apple in margarine until tender. Stir in brown sugar, raisins and cloves. In small bowl, combine remaining ingredients; blend well. Stir into apple mixture; cook until mixture boils and thickens, stirring constantly. - 31.8386

1. Combine raisins, water, sugar and cloves in a saucepan and heat to boiling point. Boil very slowly for 5 minutes. 2. Melt butter, add flour and stir until frothy. 3. Remove from heat and slowly add raisin mixture, stirring constantly. 4. Cook, with... - 34.7364

Combine orange juice, water, jelly, raisins and orange rind in 1-quart glass measure or casserole. Microwave, uncovered, 3 to 4 minutes on high, or until boiling. Set aside. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar,... - 31.5319

Heat cherries in a small saucepan with food coloring. Stir in a mixture of cornstarch and water. Cook and stir until clear. Flavor with cloves, cinnamon and ginger. Serve hot or cold. - 21.3777

Cherry sauce is a fruity dessert sauce made with cherries and cornstarch along with the cherry juice and sugar. The cherry sauce is a cooked sauce, that can be colored with food coloring or just served plain. Cherry sauce goes best with fruit cakes or cottage... - 27.6791

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 32.0629

How about trying out this succulent Duckling In Black Cherry Sauce, which is also my great favorite! It is so easy and all you need to spend is about 30 min of cooking time and the delicious Duckling In Black Cherry Sauce is ready to serve! Give it a try and... - 33.1261

Slash fat edge of ham slice. Place ham in 13 x 9 x 2-inch baking dish. Heat in moderate oven (350°) about 30 minutes. Serve with warm Cherry Sauce: In a saucepan, combine cherry pie filling with orange juice and ginger. Heat till mixture boils. - 30.2286

Combine orange juice, water, jelly, raisins and orange rind in 1 -quart measure or casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 33.0571

Drain cherries, reserving juice. Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes. Remove spices. Combine cornstarch with water, and add to juice. Cook, stirring, until thickened and clear. Add drained cherries. Serve hot over ham... - 31.3174

Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt. Cook over low heat,... - 30.6277

This beautiful cherry sauce is prepared with cherry jam and red wine. Simmered gently and finished, this cherry sauce can be used in main courses as for desserts too. - 19.6506

Saute almonds in butter until light golden brown. Drain cherry juice into saucepan. Stir in cornstarch and cook and stir over low heat until thickened and clear. Add cherries and almonds. Heat and stir in almond extract. - 25.7403

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like... - 28.9464

Mix brown sugar, mustard and flour in small saucepan. Add vinegar, lemon juice, lemon-rind and 11/2 cups water; mix well. Cook over low heat, stirring constantly, until thickened. Add raisins; cook until raisins are plumped. - 29.0158

Peel apples, if desired; core and coarsely chop. In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat. Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender. Meanwhile, combine cornstarch and water in... - 35.1982

1. Put the raisins, spices, water and sugar into a medium ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5 minutes, stirring frequently, until the raisins plump up and the sugar dissolves. 2. Blend the cornflour to a... - 33.5726

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134

Cover the raisins with water, add cloves, and simmer for 10 minutes. Mix brown sugar, cornstarch, salt and pepper; stir into raisin mixture. Cook, stirring constantly, until slightly thick. Add butter and lemon juice. Simmer a few minutes longer. - 29.4619

Combine ham, pork, milk, oats, egg, horseradish, salt and pepper. Shape into six or seven logs. Place in baking dish. Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients. Cook, stirring constantly, until mixture comes to a boil;... - 36.4608

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1846

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currantjelly and allspice. Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2 minutes. - 26.8396

Combine cornstarch, syrup and salt in saucepan; add lemon juice and 6 cups water gradually. Bring to a boil; cook for 2 minutes, stirring, until clear and thickened. Remove from heat; add raisins and walnuts. - 30.519

Simmer raisins and water about 15 minutes. Add gravy improver, sugar, salt, cornstarch. Cook until smooth and thick. Add vinegar, cinnamon, mace and butter. - 31.7436

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. - 26.2893

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled. - 19.8958

MAKING 1.In a boiler, mix the dry ingredients 2.Now add boiling water and cook until tender 3.Also add the orange juice and rind, the raisins and the butter SERVING 4.Serve with baked ham - 34.6531

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 39.0943

Combine first 8 ingredients; mix well. Shape into 6 logs about 6 1/2 inches long. Place in baking dish. Combine remaining ingredients; cook and stir until bubbles. Pour sauce over meat logs. Bake at 350 degrees for 45 minutes, basting occasionally. - 35.2304

Drain cherries, reserving syrup. Mix sugar, salt and cornstarch in small saucepan. Stir in reserved cherry syrup; cook over low heat until thickened and clear. Add cherries and almond flavoring; mix well. Cook only until cherries are heated through. Serve... - 29.595

Drain cherries; reserve juice. Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened. Add cherries, lemon rind, lemon juice, port and butter; heat through. Serve warm over ice cream. - 30.0881

The cherry sauce is a flavorful sauce prepped up with spices and meant to be served mainly over desserts like custards, puddings and ice cream. Prepared with red sour cherries and lemon juice along with corn syrup, the cherry sauce also has spices like... - 40.9386

Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth. Cook for 5 minutes or until slightly thickened. Tint with desired amount of food coloring. Add cherries. Serve sauce on peaches or mixed fruits. - 30.3752

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909

Preheat the oven to Gas 4, 350°F, 180°C. Weigh the duck and calculate cooking time. Prepare and roast the duck, as described in the tip, placing the quartered cooking apple and quartered onion inside the cavity. Roast the duck for the calculated cooking... - 36.2349

Mix sugar and cornstarch together in a saucepan; stir in hot water and cook 5 minutes. Add raisins and cook 5 minutes. Stir in remaining ingredients. - 29.0059

This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best. - 27.9097

In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the carrots, onions and sultanas or raisins. Cook them, stirring constantly, for 4 minutes. Add the salt, pepper, cayenne, thyme and bay leaf to the pan. Pour in the wine,... - 42.0796

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. - 25.0225

Parboil raisins in enough water to cover; drain. Combine vinegar, onions, bay leaf, and peppercorns. Boil until liquid is reduced by one half. Add jelly, rum, and meat gravy. Simmer for 10 minutes. Add raisins. - 28.9197

Combine all ingredients in heavy saucepan. Cook over medium heat till marshmallows and chocolate are melted. Blend well. - 21.317

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

In 4-cup measure, combine all ingredients. Cook, uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 25.1207

Put gingersnaps in saucepan. Add remaining ingredients and mix. Cook mixture over moderate heat 10-15 minutes until smooth. - 23.7987

In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat at high3 to 4 minutes; stir once. Blend cornstarch with orange juice. Stir into sauce. Heat at high1 minute, or until sauce is thickened; stir once. In oblong baking dish, heat ham... - 40.3289

In 4-cup measure, combine all ingredients. Cook uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 27.0181

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1 minute. - 36.5103

If you are left with a few bananas, try this awesome recipe for Banana in Raisin sauce. Rich in texture and flavor, this Banana in Raisin sauce is a delicious preparation worth your time. Next time you are left with bananas, you know what to do! - 35.0907

Set Power Select at HIGH. In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat 3 to 4 minutes; stirring once. Set Power Select at MEDIUM-HIGH. Stir in cornstarch blended with orange juice and heat 1 minute or until sauce is thickened,... - 42.3251

In 4-cup measure, combine brown sugar and cornstarch. Mix well. Stir in remaining ingredients. Microwave at High for 2 to 4 minutes, or until mixture thickens and bubbles, stirring after every minute. - 26.6664

Cook spaghetti according to package directions until just tender. Meanwhile, in a large skillet heat olive oil until hot. Add walnuts, pignoli, garlic and oregano. Cook until pig-noli are light brown, about 3 minutes. Add raisins. Cook over low heat for 2... - 43.6892

Combine beef, onion, corn flakes, egg, salt, pepper, and paprika. Shape this mixture into 8 meatballs. Heat the shortening in the cooker and brown the meatballs. Add water, sugar raisins, and lemon juice. Close cover securely and put pressure control in... - 36.2696

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Serve with baked ham, tongue or similar meats. - 31.2685

Soak the tongue for at least 3 hours in cold water. Rinse under cold running water. Combine the remaining ingredients in a large pot. Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is... - 33.6855

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve warm. - 25.5856

Simmer raisins in stock until soft. Add honey and continue simmering gently for 5 minutes. Cool. Add lemon juice. Serve with ham. - 19.9103

Blend apple juice and cornstarch in 1-quart saucepan; add butter. Cook over medium heat until mixture boils. Cook stirring, until sauce is thick, 1 to 2 minutes. Remove sauce from heat; stir in raisins and salt. - 21.8754

Lambs' Tongue With Raisin Sauce is a delicious treat for your tongue! Try out the Lambs' Tongue With Raisin Sauce yourself as a lunchtime special and let me know what you feel about it! - 42.9234

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 32.1802

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2 minutes. - 26.773

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir... - 23.4654

Combine first 3 ingredients in a medium saucepan, stirring well. Add remaining ingredients; cook over low heat, stirring constantly, until thickened. Serve warm over pork. - 19.8071

In saucepan, mix together first 3 ingredients. Slowly add vinegar, next 3 ingredients, and 1 1/2 cups water. Stir over medium heat till thick and bubbly. - 23.0995

Combine first 6 ingredients in a saucepan. Combine sugar, cornstarch, and salt; stir into honey mixture. Bring mixture to a boil, stirring constantly, and cook 5 minutes. Remove from heat, and stir in rum. Serve over ice cream. - 25.4264

Combine orange juice, water, jelly, raisins and orange rind in 1-quart measure or casserole. Microwave 3 to 4 minutes on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 35.6277

In medium saucepan, combine orange juice and peel, and water. Stir in cornstarch until smooth. Add honey, brown sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; simmer, uncovered, 5 minutes. Add raisins and cook 1... - 33.5592

Mix sugar and cornstarch together in saucepan. Stir in hot water: cook 5 minutes, stirring often. Add raisins: cook 5 minutes. Stir in remaining ingredients. Good with goose, pork, ham. - 31.7103

Rinse the raisins (sultanas) under plenty of cold running water. Put in a bowl and cover with hot water. Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the quails in half and flatten with a pastry... - 42.7337

Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for occasions. - 35.4803

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the ginger and garlic. Add the onion and pulse on and off to finely chop. 3 In a small bowl, combine the ginger-onion mixture, the grape juice, wine, apricot jam, cinnamon, salt... - 38.8331

Preheat oven to 350°F. Line an 8x8-inch baking pan with wax paper; set aside. In mixing bowl combine egg yolks, water, and sweetener. Beat for about 5 minutes or until thick. Add cocoa and beat to combine. Fold in bread crumbs. In a separate bowl beat egg... - 39.0906

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 30.0316

MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder, sugar, salt, nutmeg and cinnamon. 4. In large bowl, with... - 48.364

Assemble Blender. Put all ingredients except cherries into blender container. Cover and process at MIX until blended. Pour into a saucepan and heat slowly to boiling. Stir in cherries. - 29.4103

Have you tried grilling salmon steaks to perfection but failed? Chef Bhal Dave shares simple and easy-to-follow recipe on how to prepare grilled salmon and asparagus with raisin sauce. A great grilled salmon recipe that can be prepared in minutes. - 64.0939

Make small cuts in each pork chop with sharp knife; insert slice of garlic in each cut. Cook pork in 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer... - 33.4291

Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch it - 33.2104

Drain oranges, reserving 1/3 cup syrup; pour into saucepan. Add orange juice and raisins. Bring to boiling. Remove from heat; cover and let stand till cool, 15 to 20 minutes. Combine brown sugar, cornstarch, and cloves; add to raisin mixture. Cook and stir... - 34.7436

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with... - 30.5969

You'll simply love the Beef Tongue With Raisin Sauce from the American cusine. An easy to make side dish, the Beef Tongue With Raisin Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 40.5153

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 35.6818

Heat cherry filling and a drop or two of red food coloring in a chafing dish. When ready to serve pour brandy over cherries and ignite. When flames die down spoon over in dividual servings of vanilla ice cream. - 20.6318

Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover. Cover and cook over low heat, simmering 3-4 hours until meat is tender. Plunge tongue in cold water. Peel and chill. Slice and serve with Raisin Sauce. - 23.966

Combine first 6 ingredients; chill. Shape into ten 2 1/2-inch balls; place in a greased 13- x 9- x 2-inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 30 minutes. Uncover and bake 30 minutes, basting... - 22.6124

Beef With Raisin Sauce is a yummy dish with an exquisite flavor. It is perfect for an elaborate weekday dinner. Try this excellent Beef With Raisin Sauce recipe at home! - 40.99

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet... - 43.3153

1. Scrub the tongue with a stiff brush and lukewarm water. Put it in a large enamel or glass kettle, cover with cold water. 2. Make the herb bouquet by placing on a square of cheesecloth and tying them into a small bundle: the parsley, bay leaf, garlic bud... - 35.4597

Untie roast, and trim fat. Retie roast. Combine ginger and dry mustard; rub mixture over surface of roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired. Place roast in a... - 40.9899

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Chicken With Cherries  is one of my  most favorite  baked dishes. With ample cherries and raisins,  Chicken With Cherries  is a delightful dish to dig on. If you are not much into spicy food, you will definitely have to try this one. - 40.1424

Mix sugar and cornstarch in saucepan; stir in cherry syrup and boiling water. Bring to a boil, stirring constantly. Cook for 5 minutes. Remove from heat; stir in cherries and butter. - 31.9259

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture... - 28.554

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water... - 39.7939

Mix all ingredients; form into large loaf. Bake for 1 hour and 30 minutes at 235 degrees. Mix cherries, cornstarch and sugars in saucepan. Bring to boll, stirring constantly. Serve hot over ham loaf. - 32.5352

Roast Duckling With Cherry Sauce is a divine treat ! You can try this with a bowl of creamy buttered rice. Tell me how you liked this Roast Duckling With Cherry Sauce. - 25.168

This cherry sauce recipe is prepared with canned red sour cherries. Made with a base of cherry juice, the cherry sauce is a sweet and cooked sauce that may be used as toppings for desserts or pancakes. - 22.2943

Put cherries in container of blender and process at medium speed until chopped but not pureed, (or chop in food chopper, using medium blade). Place chopped cherries in small saucepan; add honey. Stir over low heat until just below boiling. Mix cornstarch,... - 30.0749

Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups. (Save cherries for further use in the preparation.) Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses,... - 29.6581