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Cherry Puff Recipes
Enjoy our collection of cherry puff recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry puff recipes.
SL: 84
Cherry Puff Trees
Soften yeast in warm water.
Combine scalded milk, shortening, sugar, and salt.
Cool to lukewarm.
Stir in 2 cups of the flour; beat till smooth.
Add eggs and yeast.
Mix well.
Beat in remaining flour to make a very thick batter.
Beat 1 1/2 minutes or till... - 36.2201
Cherry-cream Puffs
Cherry cream puffs are sweet pink snack. If you are planning some special surprise for Valentines Day, these cream puffs can be a good option. The pink color will compliment flavor of the day and will taste great too. - 43.4804
Quick Cherry Cream Puffs
Quick cherry cream puffs are something that can be made for kids and stored refrigerated for later use. You can try this recipe and make them for kids. These puffs can be packed as a lunch to kids or serve with tea to the adults. - 40.736
Cream Puff Shortcake With Cherries Jubilee
GETTING READY
1. Prepare the cherries jubilee by draining the cherries and reserving the liquid.
2. In a small saucepan, tip in the granulated sugar and the cornstarch and add the cherry liquid. Mix well
3. Bring this mixture to the boil and then continue... - 46.5998
Cherry Puff
Chop cherries; add cherry liquid, sugar, and tapioca.
Simmer mixture 5 minutes, stirring constantly.
Beat egg whites until foamy; add salt and cream of tartar; beat stiff.
Beat egg yolks until thick and lemon-colored; add sugar gradually; beat... - 43.1757
Cherry Puff Trees
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Soften the yeast in warm water.
3) Mix the scalded milk, shortening, sugar and salt.
4) Cool to lukewarm.
5) Stir in 2 cups of flour and beat until smooth.
6) Add eggs and yeast and mix well.
7) Beat in... - 46.019
Goat's Cheese And Cherry Tomato Puff Tartlets
GETTING READY
1. Preheat oven to 220°C /425°F/Gas Mark 7.
MAKING
2. Over a lightly floured surface, roll out the pastry and cut into 7 cm / 3 inch rounds.
3. On a greased baking sheet place the pastry after brushing lightly with olive oil.
4. Over each... - 39.2372
Cheese Puffs With Cherries
Put the water in a small pan with the butter and a pinch of salt and bring to the boil.
Remove the pan from the heat and add the flour.
Mix with a wooden spoon to form a paste.
Return to the heat and beat until the mixture forms a smooth ball.
Cool, then beat... - 43.2925
Cherry Puffs
GETTING READY
1) Line a cookie sheet with parchment paper or with foil.
2) In a jar with a tight-fitting lid, place 1/2 cup of the coconut, a drop or two red food coloring, and a drop or two of water.
3) Cover with the lid and shake well until coconut is... - 45.5533
Deep Dish Cherry Pie In Ramekins
Stir almond extract and a drop or 2 of red food coloring into cherry filling.
Divide mixture among 6 ramekins.
Thaw puff pastry shells.
On a floured surface, roll out each shell to fit top of ramekin.
Place a round of pastry over cherries in each... - 26.8424
Quick Cherry Strudel
Preheat oven to 450°.
Let pastry shells soften at room temperature for 20 minutes.
Combine cherry pie filling and lemon rind in a small bowl; reserve.
On a cloth lined, well floured board, overlap pastry shells in a straight line.
Using a floured... - 35.5042
Cherry And Morello Cherry Tarts
Roll out short pastry, put into baking tin and bake in a moderate oven till half done. (This is to prevent pastry from turning soggy from the juice of fruit.)
Take out of oven, dredge with cake crumbs.
Spread evenly with stoned cherries and sugar, cover with... - 28.8459
Pineapple Puffs
Pineapple puffs are fruity and delightful puffs made with a soft and dreamy cream pie filling. Baked and garnished with some cherries, the fruity pineapple puffs are homely and cheerful desserts that can perk you up any given time! - 26.3405
Savory Cream Puffs
To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat.
When butter has melted, increase heat and bring to a boil.
Remove pan from heat; add flour all at once.
Mix with a wooden spoon to make a paste.
Return to heat and beat... - 42.1407
Fig Puff
The fig puff is a fig and cream dessert made with added cherries and almonds for ganish. Combined with marmalade and egg whites, I like to serve the fig puff slightly chilled, its delicious! - 41.0705
Chocolate Glazed Cream Puff Ring
Chocolate Glazed Cream Puff Ring is a very tempting recipe that you must try out. Prepare the Chocolate Glazed Cream Puff Ring in a jiffy and let us know after you've enjoyed it ! - 44.5458
Chicken Salad In Cream Puff Bowl
Combine water and butter in a medium saucepan, bring to a boil.
Combine flour, celery seeds, and salt, add to butter mixture, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
Remove pan from heat, and let... - 41.4822
St. Joseph's Cream Puffs
St. Joseph's cream puffs are made to mark St Joseph's day and to break fast. This yummy cream puff can be filled with vanilla custard, sweetened whipped cream and other kinds of cream fillings. - 49.468
Puff Pastry Filled With Strawberries
Moisten the baking tray with water.
Arrange the sheet of puff pastry on the tray and prick the surface with a fork.
Bake at 400 degrees for about ten minutes.
Reduce heat to 350 degrees and bake until golden brown.
Trim the edges and set aside to cool.
Spread... - 33.2523
Pecan Puffs
Cream sugar, butter and salt together.
Mix alternately with flour and milk.
Add nuts and vanilla.
Roll in balls with date half, or cherries, or pecan half, in the middle.
Bake at 375° for 10 minutes.
Remove from oven and immediately roll in powdered... - 37.8239
Cream Puffs
Cream puffs are my favorite snack. I love it filled with different types of creams and sauces like the chocolate sauce, cherry filling, butterscotch sauce or anything. The crisp cream puffs are just perfect with taste. - 38.1672
Cream Puff Christmas Tree
In a saucepan over medium heat, bring water and butter to a boil.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well after each addition.
Continue beating... - 39.5237
Mediterranean Vegetable And Goat's Cheese Puff
Finding different and unique vegetarian recipes to please your guests during holiday parties can be quite a task. This recipe of Mediterranean Roasted vegetables and goat’s cheese puffs is a show-stopping vegetarian one that will dazzle your... - 104.911
Puff Pastry
Cream margarine.
Add flour like you do to pie crust.
Fold in sour cream.
Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours.
Leave out one hour before using.
Roll out 1/2 inch thick.
Cut in 3-by-3-inch squares.
Fill with apple or cherry... - 30.248
Florentine Puffs With Mixed Bean Salad
GETTING READY
1. Preheat the oven to 220 degrees centigrade.
2. Wash the spinach, remove the stalks and put in a saucepan with just the water that clings to the leaves. Cover and cook for 3 minutes, shaking the pan frequently.
3. On a lightly floured surface,... - 46.9773
Roast Lamb With Potatoes Anna Zucchini And Jam And Cheese Puffs
Here is a video showing a complete menu for a cold winter night that is easy, elegant and looks fabulous. Roast lamb with potatoes anna, zucchini and jam and cheese puffs, what else can you ask for and if you have a visitor they will be delighted, so will be... - 106.589
Spicy Parmesan Puffs
Imagine the sheer delight upon your guests' faces when you pull a hot tray of steaming, golden, cheesy puffs from the oven. These are easy and so impressive! - 126.747
Italian Pastry Puffs
1. Add butter and sugar to boiling water and bring to boiling point. Add flour all at once, and stir vigorously until ball forms in center of pan, about 1 minute. Remove from heat and cool slightly.
2. Add eggs to mixture, one at a time, beating well after... - 32.2847
Rough Puff Pastry
Sift the flour into a bowl with a pinch of salt and add the fat, cut into small, cherry-sized pieces.
Stir well, make a well in the centre and pour in the water and lemon juice.
Mix, first with a knife, then with one hand until it forms a ball, but do not... - 37.3475
Divinity Peppermint Puffs
1. Combine sugar, corn syrup and water in a medium-size saucepan; heat, stirring several times, to boiling. (Have a fork wrapped in a piece of damp paper toweling handy and wipe off any sugar crystals that form on side of pan.
2. Cook rapidly to 240° on... - 27.1033
Chocolate Pecan Puff
MAKING
1. Into a saucepan, add chocolate pudding, add sugar, gradually add milk, heat and stir to keep it smooth. Bring to a boil, stirring continuously. Remove from heat.
2. Cover pudding directly with wax paper and chill for a couple of hours.
3. In another... - 38.1914
Cheese And Apple Puffs
See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 144.527
Cherry Turnovers
Preheat oven to 375 degrees.
On a lightly floured surface, roll out each sheet of dough, still folded,into a rectangle about 10 x 14 inches.
Cut each rectangle into quarters to form 8 small rectangles.
Combine cherries, flour, sugar and lemon juice.
Toss to... - 34.6939
Sour Cherry Turnovers
1. Preheat the oven to 350° In an 8-inch glass or ceramic baking dish, mix the cherries with the cornstarch, granulated sugar, lemon juice, 1/2 teaspoon of the lemon zest, 1/4 teaspoon of the vanilla and a pinch of salt. Bake for about 35 minutes, until the... - 31.8117
Cherry Cordial Pie
1. Combine marshmallows and milk in a 2 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 10 for 3 to 4 minutes, or until marshmallows melt and puff. Stir until smooth. Add chopped cherries and liqueur, blending thoroughly. Let cool to room... - 25.4174
Cherry Almond Torte
GETTING READY
1) Preheat oven to 400°F.
MAKING
2) Grease cookie sheets with shortening.
3) In a medium saucepan, add water and 1/2 cup butter and heat to boiling over medium heat.
4) Mix flour and salt.
5) Cook and stir until mixture leaves side of pan... - 44.3822
Cherries Jubilee Sauce
Heat the frozen cherries slowly to a boil without first defrosting.
Stir in the cornstarch mixed with the orange juice.
Cook and stir until sauce is clear.
Flavor and color according to taste and add sherry.
Keep hot.
Ladle over frozen cream puffs, slices of... - 29.5954
Apricot And Cherry Tart
1. Preheat the oven to 400 degrees F. Place a baking stone in the bottom of the oven and let it heat for at least 30 minutes. Assemble the mise en place trays.
2. On a lightly floured work surface, roll out the puff pastry between 2 sheets of wax paper to a... - 37.6196
Camembert And Cherry Tomato Pie
1. Heat oven to 200C/180C fan/gas 6. Cut the pastry in half. Roll one half into a 23cm square, the other into a 25cm square. Put the smaller square on a dampened baking sheet.
2. Remove the paper wrapping from the cheese but do not remove the rind. Put the... - 30.9654
Cherry Cream Layer Gateau
Sprinkle a large baking sheet with cold water.
Preheat oven to 400°F (205°C).
Divide puff pastry dough into 3 portions.
On a floured surface, roll out each portion to an 8-inch (20-cm) round.
Arrange rounds on dampened baking sheet.
Refrigerate 15... - 44.1045
Cherry & Almond Slices
On a floured surface, roll out puff pastry dough to a 14-inch (35-cm) square.
Divide dough into twenty-eight 3x2-inch (7.5x5-cm) rectangles.
Sprinkle baking sheets with cold water.
Place rectangles on dampened baking sheets.
To make filling, combine almonds,... - 44.8065
Jubilee Sundae Tarts
Drain cherry juice into a saucepan and stir in cornstarch mixed with orange juice and jelly.
Stir and cook until thick and clear.
Remove from heat and add butter, brandy flavoring.
Pit the cherries and add.
Keep warm.
Fill tart shells with hard scoops of ice... - 30.8819
Marzipan Roll
Put the brandy, cherries, angelica, lemon and orange peel, walnuts and hazelnuts in a bowl and marinate for 2 hours, stirring from time to time.
Meanwhile, make the marzipan.
Put the sugar and ground almonds in a bowl and mix well.
Make a well in the center... - 43.5793
Easy Fruit Pastries
For all the pastry lovers out there, here video that shows a super easy recipe for delicious fruit pastries. The chef makes the pastries with packaged puff pastries and pastry cream with plenty of fresh fruits. These simple fruit pastries are indeed worth... - 126.483
Apple Sauce Filling
If you like to try something deliciously extraordinary then give this Apple Sauce Filling a try. Tasting just fabulous, this Apple Sauce Filling is also gonna amaze you with the ease involved! - 27.6064
Quick Fruit Tarts
On a lightly floured board, roll out each pastry shell to make a 6-inch circle.
Place on ungreased rimmed baking sheets.
Top each with about 2/3 cup cherries or 6 apricot halves; sprinkle each with 1 teaspoon sugar and a light dusting of cardamom.
Bake,... - 30.4011
Madelons
Preheat oven to 400F.
Make Cream-Puff Dough.
Place dough in pastry bag with number-6 star tip.
Pipe, 2 inches apart, onto ungreased cookie sheet, to make 12 S shapes, 3 inches long.
Bake 25 to 30 minutes, or until puffed and a deep golden-brown.
Remove to... - 32.8078
Pizza Pineapple Dessert
Pizza Pineapple Dessert has an Extraordinary taste.The assortment of Rough Puff Pastry, pineapple rings and a sweet dark cherry gives the Pizza Pineapple Dessert Mouth-watering taste. Must catch it - 38.124
Warm Chorizo And Goat's Cheese Tarts
Heat the oven to 200C/fan 1800C/gas 6.
Cook the mushrooms in a little olive oil until softened then scoop out.
Roll out the puff pastry and cut into 4 x 14cm squares.
Crimp the edges with a knife and prick with a fork.
Put on a baking sheet and divide the... - 36.6895
Honey Balls
Preheat oven to 350° F.
In a large saucepan bring water, butter and salt to a rolling boil.
Boil until butter is melted.
Stir in flour all at once.
Reduce heat and beat well for 1 minute.
Remove from heat.
Beat in eggs one at a time, beating well after each... - 40.6543
Pork Tenderloin Askenchuck
Roll the pastry into 1/4" (6 mm) thick square.
Cut into 4 even pieces.
Trim the tenderloin of any fat and blue skin.
Heat half the butter in a skillet and sear the pork.
Add the remaining butter and mushrooms; saute until all liquid has evaporated.
Layer the... - 43.7199
Potato Dogs
Potato dogs are a preparation made with potatoes and frankfurters. Cooked on a broiler to a golden brown, the potato dogs are flavored by mustard, parsley and onions. Served as a side, they can be garnished with cherry tomato halves or wedges. - 33.0055
Chocolate Fondue
Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or... - 35.155
Almond Gateau
Planning a party menu?. This Almond Gateau is perfect for an exotic dessert. This dessert would look and taste out of this world but does not require you to toil the whole day in the kitchen. Enjoy the compliments that come your way. A delicious sweet ending... - 46.6382
A Special Seafood Dinner
GETTING READY
1. Break greens into salad bowl. Wash cherry tomatoes; cut in half; add to greens. Refrigerate until serving.
2. Preheat oven to 425F.
3. Arrange the potato puffs on cookie sheet.
4. Wrap croissants loosely in foil.
MAKING
5. In a medium... - 44.6978
Danish Hearts
1. Blend flour, butter, egg yolk and sugar on a pastry board and work quickly into dough.
2. Roll out the dough and line 2/3 of a greased heart-shaped pan with the paste.
3. Mix the ingredients for the filling and simmer on low heat until thickened. Let t - 28.2639
Creme De Menthe Pie
Combine marshmallows and milk in a large glass mixing bowl.
Microwave at HIGH about 2 minutes or until marshmallows begin to puff.
Stir to blend well.
Add creme de cacao and creme de menthe.
Stir well.
Cool until the consistency of unbeaten egg whites.
Whip... - 38.7774
Hare In Cider
GETTING READY
1) Dice the bacon.
2) Have the back of the hare cut into 4-6 pieces and each leg into two.
MAKING
3) Fry the diced bacon in the melted butter and oil.
4) Coat the hare pieces with seasoned flour and fry until richly-browned.
5) Coat and fry rib... - 43.373
Fruit Surprises
Roll out puff pastry to a large square then cut in 3-inch squares.
Chop pineapple and mix with cherries and angelica in a small bowl.
Place one teaspoonful of fruit in the center of each pastry square.
Dampen the pastry edges and fold over in triangles and... - 43.8335
Polish Cheese "pockets"
Combine cottage cheese, egg yolks, butter, sugar, and salt.
Set filling aside.
Combine eggs, salt, and milk.
Add flour to make a stiff dough.
Divide dough in half.
On floured surface, roll each half very thin in a 16x10 inch rectangle; cut rectangle in half... - 42.0621
Gateau Saint Honore
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Take a mixing bowl and sift pinch of salt, and flour onto it. Rub it with half of the butter and lard until the mixture becomes crumbly.
3. Make stiff dough with cold water.
4. Roll out the short... - 45.0042
Honey Baked Ham
1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound... - 28.4307
Shepherd's Pie And Baked Berries And Cream
Having guests over and looking for some quick menu tips. Here is a shepherd's pie and baked berries and cream recipe that is not only quick and easy, it's taste and presentation will blow away your guests and you will end up with culinary compliments. Watch... - 110
Tomato, Feta And Spinach Galettes
Drain spinach then, using hands, squeeze excess liquid from spinach; chop roughly.
Oil 2 oven trays; place 1 sheet of pastry on each.
Fold edges of pastry inward to form 1 cm border; pinch corners of bases together.
Divide pesto between bases; spread evenly... - 37.8707
Swedish Thousand-leaves Torte
Swedish Thousand-Leaves Torte!! You just cannot overlook this yummy dessert. The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Swedish Thousand-Leaves Torte. Try them ! - 36.6257
Creamy Rice Flan
Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil.
Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid.
Cool.
Preheat oven to 400°F... - 43.6944
Camellia En Croute
1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F.. Beat the egg and water in a small bowl with a fork.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a... - 31.5135
Elegant Tomato Jewels
Are you searching for a unique idea on some elegant appetizers? These tomato jewels can be just perfect to serve your purpose. Prepared with bright-red colored cherry tomatoes, these appetizers really look like gems when served on table. Learn the preparation... - 147.373
Mincemeat Plait
Thaw pastry according to package directions.
Remove one sheet; return remaining pastry to the freezer.
Prepare mincemeat according to package directions, using 1 1/2 cups water.
Stir in raisins and cherries.
On a floured surface, roll pastry into a 14x12 inch... - 37.7915
Cream Horns
Roll out the pastry into a rectangle about 25 x 33 cm (10 x 13 inches) and trim the edges.
Cut into 10 strips, each 2.5 cm (1 inch) wide.
Dampen one long edge of each strip with water and wind round 10 cornet moulds, starting at the point and overlapping the... - 38.913
Rice Cake
GETTING READY
1. Thaw the frozen pastry
MAKING
2. In a saucepan, put rice, milk, cream, salt and three tablepsoons of sugar and allow to come to a boil
3. Cover and simmer for twenty minutes or more; rice should turn tender and all liquid should be... - 44.6408
Kidderminster Plum Cakes
GETTING READY
1. Preheat oven to 400° F/ 200° C
2. Line a baking tray or sheet with grease proof paper
3. On a fruit board, roughly chop the cherries.
MAKING
4. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff... - 47.7564
Nesselrode Cream Mould
MAKING
1) In a cup mix gelatin, salt, and 1/3 cup of the sugar.
2) Beat egg yolks with milk till well blended in top of a small double boiler.
3) Sprinkle gelatin mixture in it.
4) Cook and stir constantly over hot water for 15 minutes till the gelatin... - 42.7473
Mini Mille Feuille
1. Lightly butter two large baking sheets and sprinkle them with just a little very cold water. On a lightly floured surface, roll out the pastry to a thickness of 3mm/1/8in.
2. Using a 10cm/4in plain pastry cutter or a plate as a guide, cut out 12 rounds... - 37.0229
Avocado Quiche
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, fry the bacon in a skillet. Drain, cool and crumble. Sprinkle the crumbs at the bottom of the pie... - 44.7706
Austrian Emperor's Omelette
Combine egg yolks with sugar, sifted flour,, salt, and milk to make a paste fold in stiffly beaten egg whites.
Melt 1/4 the Butter or margarine in a large skillet arid pour in 1/4 the mixture.
Fry slowly until it puffs turn and1 brown, other side.
Tear off... - 30.1091
Oven Pancake
While it is standing, heat the oven to its maximum temperature.
Put 4 tablespoons of butter in a large ovenproof dish (at least 25 cm/ 10 inch diameter).
At this stage you can also add fresh or drained canned fruits (black cherries, chopped pineapple or... - 36.9291
Broccoli And Sausage Tarts
GETTING READY
1. Preheat the oven to 200 degree C
2. Grease a baking sheet with butter or oil
MAKING
3. Using a pizza cutter or a pastry knife, cut the rolled pastry into 4 equal portions
4. Arrange them on the baking sheet.
5. Take a frying pan and heat... - 44.5229
Cheesy Delight Meal
Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761
Nesselrode Cream Mold
1. Mix gelatin, 1/3 cup of the sugar and the salt in a cup. (Set remaining 1/3 cup sugar aside for Step 3.) Beat egg yolks with milk until blended in a medium-size, heavy saucepan; sprinkle in the gelatin mixture.
2. Cook slowly, stirring constantly, for 15... - 33.8464
Veal And Sausage Meatballs
In the bowl of a food processor fitted with a steel chopping blade, combine the veal, sausage, Italian bread, eggs, parmesan cheese, parsley, salt, nutmeg, and pepper and pulse with an on-off motion just until well blended, or mix by hand.
Do not... - 41.7241
Salad Pizza
1 For crust, thaw pastry according to package directions. On a lightly floured surface roll pastry to a 12-inch square; cut out a 12-inch circle of pastry. Place pastry circle on a large baking sheet or a 12-inch pizza pan; generously prick bottom. Bake in a... - 33.0354
Rosh Hashanah Challahs
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 49.8057
Rosh Hashanah Challah
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 55.5614
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