Cherry Preserve Recipes

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Cherry Plum Preserves

MAKING 1. In a saucepan, place fruits and add water; heat until mixture boils slowly. 2. Reduce heat and simmer for 3 minutes. 3. Remove pan from heat and measure mixture in cups. 4. Return fruit mixture to saucepan and add equal amount to sugar; mix well. 5.... - 39.3998

Cherry Preserves

GETTING READY 1. Wash the cherries 2. Dry them by rolling them around on absorbent kitchen paper 3. Do not remove the stems 4. Sterilize two 175 g (6 oz) pots or glass jars MAKING 5. Use a fine needle to prick each cherry right to the stone in 6-8 places 6.... - 36.9309

Ground Cherry Preserves

MAKING 1. In a large kettle, put together fruit and water; bring mixture to a boil and then simmer for 10 minutes. 2. Stir in sugar, lemon juice and syrup; bring mixture again to boil and simmer for 30 minutes. 3. Remove pan from heat and let cool... - 36.7375

Microwave Cherry Preserves

Combine cherries, water, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 8 minutes). Remove from the oven and stir in remaining... - 33.1161

Cherry Preserves

Choose well ripened, firm fruit with stems left on. Cover with cold water, let stand 30 minutes if fruit was sprayed, 5 minutes if not. Rinse in cold water twice. Drain well, pit fruit, keeping as whole as possible (should be about 6 cups pitted fruit... - 28.3913

Cherry Preserves

Drain juice from cherries. Add sugar to juice (if not enough juice to dissolve sugar, add a little water); cook until sugar dissolves, stirring occasionally. Cool. Add cherries and cook rapidly until cherries become glossy, about 15 minutes. Cover and let... - 25.4596

Cherry Preserves

This season gave me a lot more cherries that I can probably use up fresh and so I used this Cherry Preserve recipe to store them up. It doesn't take much of your time to get these Cherry Preserves done. - 23.1937

Cherry Preserves

Add sugar to stoned cherries and heat quickly to boiling. Cook rapidly until fruit is clear, skimming as necessary. Pour into clean hot jars and seal at once. - 17.7218

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