-
Home
- »
Recipes
- »
European
- » Cherry Port
Cherry Port Recipes
Enjoy our collection of cherry port recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry port recipes.
SL: 62
Ported Cherry Dessert
Drain cherries, measuring syrup.
Reserve 6 cherries for garnish.
Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7897
Cherry Port Salad
MAKING
1) In a pan, strain and add the juice from the cherries, bring to a boil.
2) Remove from the heat and stir in the jello, until dissolved.
3) Stir in the wine and refrigerate, until it just begins to set.
4) Stir in the cherries and chopped nuts, mix... - 33.7391
Port And Cherry Mold
Dissolve gelatine in hot water, then add wine or fruit juice.
Chill until slightly thickened, fold in cherries and mold.
Dressing: Equal parts mayonnaise and whipped cream.
Add a few toasted almonds. - 26.9154
Cherry Port Mold
GETTING READY
1) In a bowl, add the cherries and port and soak overnight.
MAKING
2) Drain the cherries and set aside.
3) In a saucepan, add cherry syrup and 1/2 cup of water and heat.
4) Add the gelatin, and allow to dissolve.
5) Add in the wine and... - 36.5754
Beef Tenderloin Steak With Cherry Port Sauce
1. Combine cherries, 1/4 cup port, and juice in a small bowl. Let stand 30 minutes for cherries to absorb most of the liquid.
2. Coat steaks with cooking spray; sprinkle with salt and pepper. Cook steaks in a large nonstick skillet over medium heat 5 minutes... - 31.1264
Port Wine-cherry Salad
Drain cherries, reserving syrup.
Add enough water to syrup to make 3/4 cup liquid, if necessary.
Cut cherries in half, and set aside.
Dissolve gelatin in 1 cup boiling water.
Add cherry liquid and wine, stir in applesauce.
Chill until the consistency of... - 34.8567
Cherry-port Salad
Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-port salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.7949
Duck With Port And Cherries
Prick the duck all over.
Rub the cavity with salt and pepper.
Melt the butter in a saucepan.
Add the onion and fry until lightly browned.
Stir in the apples and muesli.
Remove from the heat and stir in the egg.
Spoon the stuffing into the duck and secure the... - 41.5899
Roasted Duck In Port Cherry Sauce
If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 143.702
Cherry Port Dessert
1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH).
2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened.
3. Stir peaches into thickened gelatin. Turn into a... - 31.6234
Rum And Port
MAKING
1) In a highball glass, add the ice.
2) Add in the rum and port and ice water.
3) Gently stir.
SERVING
4) Garnish with a cherry and serve. - 19.1228
Assorted Fruit In Port Wine
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.651
Fruits In Port Wine
GETTING READY
1. Use a sharp paring knife to peel the orange and lemon, removing only the outer rind and not the pith.
2. Thinly sliver the rinds and set aside.
3. In a large basin, add cold water and squeeze the lemon. Reserve the lemon rind separately.... - 40.0909
Sauce With Port Wine
Combine the wine, clove, nutmeg, thyme, allspice and orange peel, and cook over moderate heat until volume is reduced to half.
Heat brown sauce and add.
Blend well and add jelly.
When jelly is dissolved, add cherries, orange juice and butter. - 28.4562
Red Cherry Sauce
Drain cherries; reserve juice.
Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened.
Add cherries, lemon rind, lemon juice, port and butter; heat through.
Serve warm over ice cream. - 30.0881
Duck With Cherries
GETTING READY
1) Into 4 equal portions, cut the duck and with a heavy needle.
2) Use salt and freshly ground pepper to season.
3) In a large skillet, melt the butter and sauté the duck for about 20 minutes over low heat till the pieces are brown all over.
4)... - 43.5773
Brandied Cherry Chicken
Drain cherries; reserve 1/4 cup syrup.
Pour reserved syrup and wine over cherries; cover.
Marinate in refrigerator 2 hours.
Remove excess fat from chicken.
Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all... - 40.133
Cherries Portofino
MAKING
1) Drain the cherries and reserve the syrup.
2) Combine together the wine and cherries and let the mixture stand for 3 hours.
3) In boiling water, dissolve the gelatin.
4) Drain the cherries and reserve the wine.
5) Combine together the wine and the... - 37.4154
Breast Of Guinea Hen With Bing Cherry Sauce
Pour the first three ingredients into pan in which guinea meat was cooked and let simmer for 5 minutes.
Add pitted black bing cherries and pour over breast of hen before serving. - 18.9041
Pineapple Cherry Angel
1.
Cut both ends from the frozen pineapple can and push the pineapple into a dish.
Pour the drained cherries over, and add the port.
Cover and marinate several hours or overnight.
2.
Combine the whipped cream, sugar, rum, and jelly.
3.
Cut the angel food into... - 36.1045
Cherries Portofino
Drain cherries, reserving syrup.
Combine drained cherries and wine; set aside about 3 hours.
Dissolve gelatin in boiling water.
Drain cherries, reserving; wine.
Combine wine with reserved cherry juice and enough cold water to make 1 1/2 cups.
Stir into... - 31.603
Quails With Cherries
Put the shallots in a casserole.
Cover and microwave on HIGH for 3 minutes.
Add the grated nutmeg and salt.and pepper to the butter and mix well.
Place 1/4 of the butter inside each quail.
Mix together the orange juice, vinegar, ground cloves and a little... - 43.1354
Cherry Burgundy Dessert
Dissolve gelatin in boiling water.
Add wine and cold water.
Chill until slightly thickened.
Stir in peaches.
Pour into 3 cup mold or individual molds.
Chill until firm at least 4 hours.
Stir cinnamon into prepared whipped topping.
Unmold gelatin; garnish with... - 35.8204
Cherry Mold Salad
MAKING
1. In a large bowl, empty the Jello packet and add boiling water.
2. Stir well until the jello dissolves completely.
3. Measure the juice of drained cherries and add enough cold water to equal 1 cup.
4. Stir the juice and wine into the dissolved... - 38.2743
Spirited Cherry Jam
Rinse, stem, pit, and chop cherries (3 cups, chopped).
Mix in a heavy kettle with the lemon juice, pectin, and allspice.
Blend thoroughly.
Bring to a rolling boil and stir in the sugar and wine; return to rolling boil and boil rapidly 1 minute, stirring... - 31.7027
Duck Breasts With Cherries
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
Mix together the cherries, orangejuice, vinegar, cinnamon, cloves and salt and pepper.
When the browning dish is hot, put in the duck breasts, skin side... - 43.6716
Duck With Cherries
GETTING READY
1. Put 1 onion and 2 stalks celery inside the duck and rub breast with 1/2 oz butter and sprinkle with salt and pepper.
MAKING
2. In a roasting pan heat 2 tablespoons oil or butter, put duck and baste well.
3. Put into oven and roast for 15... - 44.7886
Picy Cherry Sauce
Simmer the wine gently with the spices, grated rind and bay leaf in a covered pan for 5 minutes, then allow to cool completely.
Strain the spiced wine into a clean pan and thicken with the cornflour mixed to a paste with 3-4 tablespoons of water or juice from... - 41.0551
Roast Ducklings With Cherry Sauce
Remove giblets and neck from ducklings, reserve for other uses, if desired.
Cut ducklings in half.
Sprinkle with salt, place on a rack in a shallow roasting pan.
Bake at 325° for 1 1/2 hours or until meat thermometer registers 190°.
Cook rice according... - 39.7089
Cherry Layer Pudding
GETTING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Cream at a time the butter and the remaining sugar(seperate required(75 g) to make the syrup).
3) Whisk the egg yolks and add with the cinnamon.
4) Mix in the breadcrumbs and the milk.
5)... - 44.3231
Wine And Cherry Aspic
MAKING
1) In a small saucepan, add in gelatine, salt and sugar. Pour in 1/2 cup of wine, sherry or fruit juice.
2) Stir the mixture over a low flame till the gelatine dissolves completely.
3) Pour in the remaiming liquid along with lime juice or lemon juice.... - 35.1689
Lamb With Cherry Sauce
Make four small incisions all over the lamb, and insert the rosemary sprigs and strips of lemon rind.
Mix together the melted butter and lemon juice and brush all over the lamb.
Put the lamb into a roasting pan, pour over any remaining melted butter and put... - 40.6045
Quick Jubilee Sauce
In small bowl thoroughly combine preserves, port, and almond extract.
Chill.
Serve over ice cream. - 26.6351
Instant Jubilee Sauce
MAKING
1. In a container or glass jar stir both the port wine and almond extract into the cherry preserves and chill.
SERVING
2. Use as garnish or mix into dessert or with toppings such as whipped cream or as desired. - 23.0388
Duck Montmorency
Duck Montmorency is a delicious recipe of duck. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this roast duck and let me know how much you liked it! - 39.5918
Quick Jubilee Sauce
MAKING
1.Take a small bowl, mix cherry preserves with port and almond extract in it.
2.Refrigerate.
SERVING
3.Serve topped over ice cream - 26.8153
Duckling Montmorency
Season cavity of duckling with salt, pepper, and thyme.
Prick skin and place breast-side up on rack in shallow baking pan.
Roast at 325° F. for about 3 hours (30 to 35 minutes per pound or until tender).
Meanwhile, drain cherries, reserving 1/4 cup of the... - 39.1349
Classic Duckling Montmorency
Season cavity of duckling with salt, pepper and thyme.
Prick skin and place breast-side up on rack in shallow baking pan.
Roast at 160°C (325°F) for about 3 hours (30 - 35 minutes per 500 g (pound) until tender).
Meanwhile, drain cherries, reserving 50 mL... - 40.8842
Duckling Montmorency
GETTING READY
1. Season duckling with salt, pepper and thyme from inside and outside.
2. Using a knife or fork, prick skin of duck.
3. Preheat oven to 325° Fahrenheit.
MAKING
4. In a shallow baking dish, place the seasoned duckling and roast in preheated... - 45.6939
Peach And Melon Boats
1 Cut the melon into quarters and remove the seeds.
Run a sharp knife carefully along the base of each quarter to cut-away the flesh from the rind.
Slice the melon across widthways and position the slices to left and right alternately, overlapping the base,... - 31.233
Mrs Cheney's Chickens
Brown chicken in butter with whole clove of garlic.
Add port, wine, brandy and cherry brandy.
When mixture boils, light with a match.
Shake pan until flame dies.
Allow sauce to simmer down to about half.
Lower heat.
Continue cooking until tender.
Transfer... - 40.9552
Duck Breast Salad
1. Remove the skin and fat from the duck breasts and season with salt and pepper. Rub with coriander seeds. Preheat the grill, then grill the duck for 10 minutes on each side. Wrap in foil and leave for 20 minutes.
2. Cook the pasta in a large pan of boiling,... - 40.0388
Jellied Cranberry-turkey Salad
Try out this very tasty Jellied-Cranberry Turkey Salad - one of the most popular salad combinations. Here's a simple and quick recipe for Jellied Cranberry-Turkey Salad; do give it a try! - 32.3121
Hot Fruit Medley
Drain pineapple and apricots, reserving all of pineapple syrup and 1/2 cup of apricot syrup.
Drain other fruits well; set aside.
In blazer pan of chafing dish, blend together sugar and cinnamon; add reserved syrups, port, and lemon juice.
Heat over direct... - 33.956
Coffee
MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add the egg yolk, Curacao and bitters and then the port and brandy.
3) Shake well till a frost appears.
4) In a sour glass, strain and pour out the chilled drink.
SERVING
5) Serve with a cherry dropped in. - 32.8307
Vegetables North Beach
Heat a wok and add the olive oil and garlic.
Add the zucchini and the beans, carefully drained and dried with paper towels.
Toss in the oil for 5 minutes.
Mix together the tomato paste, stock, and port.
Add, along with the oregano, onion, and tomatoes.
Add... - 33.0146
Mixed Fruit Soup
Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft.
Discard lemon and cinnamon; force fruit through sieve.
Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522
Cranberry Salad Dessert Gelatin
If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091
Christmas Fig Cake
One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil.
Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes.
Let cool completely.
Cover and let stand for 24 hours.
Grease 10-inch (4 L) tube pan; line base with... - 44.7167
Red Fruit Tart
In a 2- to 3-quart pan, mix sugar and gelatin.
Add wine, port, peel, and juice.
Bring to a rolling boil on high heat.
Add plums; simmer until fruit begins to soften slightly, 3 to 5 minutes.
Remove from heat.
With a slotted spoon, transfer fruit to plate;... - 37.176
Salmi Of Game
GETTING READY
1. Cut the bird neatly and remove the skin from each joint.
MAKING
2. In a stewpan or casserole keep the bird.
3. Mix sauce, jelly, wine and mushroom stalks.
4. Cook over simmering heat for 3/4-1 1/2 hours according to the age of the bird until... - 38.6174
Blueberry Pork
Trim fat from meat.
Place meat on the unheated rack of a broiler pan.
Broil 4 to .5 inches from the heat about 20 minutes or until juices run clear (160°F), turning occasionally.
Transfer the meat to a serving platter; cover and keep warm.
Meanwhile, for... - 39.1871
Svinye Kotlety S Sousom Iz Chernosliv Ili Kislykh Vishen
MAKING
1) Into a pot of salted, boiling water, add the pork chops. Turn down the flame and cook the chops on simmer for 15 minutes.
2) Drain the pork chops and pat them dry. Let them cool down slightly.
3) Dust a little flour and salt mixture over the pork... - 44.82
Leg Of Lamb West Indies
Without removing fell (thin paper-like covering), make 2 or 3 slits in leg of lamb and insert garlic.
Combine ginger and mustard; rub over lamb.
Place fat side up on rack in shallow roasting pan.
Insert meat thermometer so tip reaches center of largest... - 35.9086
Cranberry Leg Of Lamb
Cut several 1/2-inch slits in top of leg of lamb; insert garlic slices into slits.
Combine ginger and mustard; rub over lamb.
Place lamb, fat side up, on a lightly greased rack in a shallow roasting pan; insert meat thermometer, making sure it does not touch... - 45.1977
Easter Ham With Oxford Sauce
Remove plastic wrap from the ham and set fat-side up in a shallow roast pan.
Gash the fat diagonally.
Mix the next four ingredients together to form a paste and spread over the ham.
Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 34.6857
Cannoli
MAKING
1. In a large bowl, with portable electric mixer, beat ricotta cheese 1 minute.
2. Add 2-1/2 cups confectioners' sugar and beat until light and creamy for about 1 minute at low speed adding chocolate, citron, cherries and cinnamon until well... - 46.6087
Duck Montmorency
GETTING READY
1. Preheat the oven to moderately hot 200°C, 400°F, Gas Mark 6.
MAKING
2. With a fork prick the duck all over so that it absorbs the marinade.
3. In a roasting tin keep the duck, put the butter and orange skin inside the duck.
4. Pour the... - 42.5617
Iced Christmas Pudding
First assemble the dried fruits in a bowl, letting the apricots dominate - I use 250 g/8 oz apricots (halved) and 125 g/4 oz of each of the other fruits.
Put the raisins, currants and peel or cherries into a small saucepan with the thinly-pared rind of the... - 46.9263
Portuguese King's Cake
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 47.9988
Cherry Port Recipes By Category
