Cherry Pistachio Recipes

Enjoy our collection of cherry pistachio recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry pistachio recipes.
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Cherry Pistachio Scones

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Arrange cookie sheet with parchment paper or grease cookie sheet lightly with shortening. 3) In large bowl add flour, 2 tablespoons sugar, baking powder and cinnamon. Mix together. 4) Using pastry blender... - 43.6145

Spumoni Semifreddo With Chocolate, Cherries, And Pistachios

Combine yolks, 3 T sugar, rum, and salt in a mixing bowl set over a saucepan of simmering water to create a double boiler. Beat with a hand mixer until mixture triples in volume, lightens in color, and reaches 140° on an instant read thermometer, 6-8... - 44.0943

Pistachio Phirni - Pistachio Rice Pudding

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

Pistachio Pineapple Tart

Prepare the phyllo tart shell. Put the phyllo shell on a dessert plate. Put the pudding mix into a medium mixing bowl. Add the milk and combine according to the directions on the package. Spoon into the tart shell. Dry the drained pineapple slices on paper... - 34.0138

Pistachio Ice Cream Bombe

Cut pistachio ice cream into 1-inch slices. Line bottom and side of chilled 1 1/2- to 2-quart metal mold or bowl with slices; press firmly with spoon to form even layer. Freeze until firm, at least 1 hour. Repeat with dark cherry ice cream. Freeze until firm,... - 30.2871

Pistachio Fudge

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

Tagliarini With Pistachios

1. Cook tagliarini in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Melt butter in a frying pan,add pistachio nuts, basil, tomatoes and green peppercorns. Cook over a medium heat, stirring constantly, for... - 23.7019

Pistachio Dessert

MAKING 1. Combine together pineapple and instant pudding. 2.Let stand to thicken. 3.Mix the Dream Whip or the Cool whip. 4.Fold this into the pudding mixture. 5.Add in the coconut and marshmallows. 6. Cherries can be added if desired. 7. Graham wafers can be... - 43.0055

Pistachio Stollen

Sift the flour into a bowl. Make a depression in the center and crumble in the yeast. Warm the milk, pour it in, and stir to completely dissolve the yeast in the milk. Sprinkle a little flour over the yeast-milk mixture, cover, and let stand in a warm place... - 45.9132

Chocolate Cherry Nougat

Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil. Melt nougat and semisweet chocolate in a double boiler over low heat. Stir almonds, pistachios, candied peel and cherries and cherry brandy into chocolate mixture. Put mixture into prepared loaf pan;... - 36.1504

Ribbon Cake

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Italian Spumoni

Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only till workable. With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898

Snowy Day Fudge

Snowy Day Fudge is an irresistible mouth watering dessert which you would surely love to serve to your loved ones. Enjoy this effortlessly easy to prepare Snowy Day Fudge dish; I am sure you'll always crave for it. - 31.656

Butterscotch Nougats

MAKING 1) In a medium saucepan, place together butterscotch flavor pieces and evaporated milk heat. 2) Cook stirring constantly, until butterscotch pieces melts completely. 3) Add in 10X sugar, nuts, and cherries. 4) Take the pan off the heat and allow to... - 41.3216

Icing For Water Gate Cake

MAKING 1. In a bowl whip together dream whip and milk such that peaks are formed. 2. Make the pistachio pudding as per package instructions and let it cool. 3. Thereafter apply icing on the pudding cake and top with coconut and cherries. SERVING 4. Serve... - 30.5074

Classic English Trifle

In top part of a double boiler make a soft custard using 2 egg yolks, 2 tablespoons sugar, 1 cup scalded milk. Cool slightly. Split ladyfingers and spread with jam. Arrange in a serving dish. Cover with whole macaroons; sprinkle with almonds and grated lemon... - 45.7727

Creme De Menthe Pie

Combine marshmallows and milk in a large glass mixing bowl. Microwave at HIGH about 2 minutes or until marshmallows begin to puff. Stir to blend well. Add creme de cacao and creme de menthe. Stir well. Cool until the consistency of unbeaten egg whites. Whip... - 38.7774

Buche De Noel

Prepare jelly roll as directed except omit jelly. In chilled bowl, beat whipping cream, sugar and instant coffee until stiff. Unroll cake; remove towel. Spread whipped cream over cake. Roll up; frost with Cocoa Frosting. With tines of fork, make strokes in... - 28.5678

Orange Basket Pudding

GETTING READY 1 Using a sharp knife, remove half the rind of each orange, except that part which is attached to the stem. 2 Scoop out the pulp. 3 Extract the juice from the pulp. 4 In a bowl, soak the china grass for an hour. MAKING 5 In a pan,... - 46.0262

Tricolour Barfi

1. Rub mawa and sugar together and divide into 3 portions. 2. Cook one portion on a slow fire till sugar is dissolved. 3. Continue cooking slowly till mixture forms a ball when tested between finger and thumb. 4. Add finely shredded cherries and pink... - 42.036

Strawberry Stripes

Wash the strawberries carefully and hull. Pat dry with paper towels and cut in half. Prepare the gelatins separately, according to the directions on the packages. Cool slightly, then pour a quarter of the strawberry gelatin into each of four individual glass... - 32.8485

Mary Hutchinson's Watergate Salad

MAKING 1) Use a large bowl, to place the pineapple. 2) Sprinkle with pudding on pineapple. 3) Add remaining ingredients and mix all together. 4) Place inside refrigerator to chill for several hours. SERVING 5) Serve the salad chilled by garnishing with... - 36.5818

Quick Ladyfinger Shortcake

Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with rum. - 34.0238

Creamy Rice Mold

Cook the rice in a saucepan with 6 cups water and the salt for 20 minutes. Dissolve the gelatin in 3 tablespoons water. Warm the milk and add the dissolved gelatin, the sugar and vanilla extract. Stir well to mix. Drain the rice, stir into the milk mixture... - 36.2972

Desert De Semoule

Combine the milk and sugar in a saucepan. Place over medium heat and bring to a boil. Very slowly stir in the semolina. Cook, stirring, until thickened. Remove from heat. Add the egg yolks and vanilla. Cook for a few minutes. Stir in the pistachio nuts,... - 40.4305

Fruit Salad Dessert

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

Bateaux Aux Fruits

GETTING READY 1. Drain the canned fruit. 2. Cut the apricot halves in two and remove the pits from apricots and cherries. Keep aside or chill until required. 3. Preheat the oven to 375°F MAKING 4. Roll out the sweet pastry dough on a lightly floured surface... - 36.6914

Cassata

This Cassata has swept me off my feet completely ! Try love this layered ice cream dessert made irresistible with fruit and rum or brandy ! Tell me if you like this Cassata. - 37.7837

Shahi Tukra

MAKING 1 Cut and remove the hard crusts of bread slices. 2 In a frying pan, heat the ghee. 3 Fry the bread slices till golden brown. 4 Remove using a slotted spoon and drain. 5 In a heavy bottomed pan, boil the milk with crushed cardamoms . 6 ... - 44.6227

Caramelized Pineapple

MAKING 1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines. 2. Slice the fruit fairly thickly and remove the hard core from each slice. 3. In a saucepan, melt the butter and add the... - 38.2668

Mava Sandwich

Prepare paneer balls as directed in the recipe. Press the balls and make 1/6 inch thick squares. Prepare thick and thin syrup according to the recipe. Bring thick syrup to boil. Immerse paneer squares in the syrup and boil as directed in the recipe. Remove... - 41.554

Nut And Chocolate Pudding

This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.204

Spumoni

Chill a 2-quart metal mold in freezer. Meanwhile, stir pistachio ice cream just to soften; stir in nuts, if desired. If necessary, refreeze till workable. Spread quickly over bottom and up sides of mold, bringing ice cream all the way to top. Arrange cherries... - 40.0708

Spumoni

This Spumone tastes heavenly ! Try this delicious ice cream topped with maraschino cherries and almond for your dessert ! Your suggestions for this Spumone are welcome ! - 42.1744

Banana Pudding Splits

GETTING READY 1. Diagonally slice each banana into 6 pieces; drizzle lemon juice all over. MAKING 2. In a blender, beat yogurt on high speed for 30 seconds. 3. Add the pudding mix and blend for another 1 minute to mix well. SERVING 4. Into each of the 4... - 43.6544

Spumoni Divinity

• Line a 10x6x2-inch baking dish with foil, extending foil over edges of dish. Butter the foil; set dish aside. • In a heavy 2-quart saucepan combine sugar, light corn syrup, and water. Cook over medium-high heat to boiling, stirring constantly with a... - 34.5093

Spumoni

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Chocolate Log

Preheat oven, to 425°F (220°C). Line a 15-1/2x10-1/2-inch (39x27-cm) cake pan with waxed paper; grease paper. To make cake, beat 6 egg yolks with 1 tablespoon sugar and lemon peel in a medium bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.9248

Classical Petits Fours

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

Shells

For the shells, blend the sugar and butter with the flour and add the egg yolk and white wine. Divide the dough into 10 pieces and roll each into a ball. Using a pasta machine, roll out the dough into thin rounds about 5 to 6 inches in diameter. In a stockpot... - 41.1487

Spritzgeback

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Classic Buche De Noel

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846

Bread Halwa

Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken. Meanwhile, deep-fry bread cubes in hot... - 36.5248

Cassata Alla Siciliana

MAKING 1) In a bowl beat eggs till fluffy. 2) Gently add caster sugar and beat mixture till creamy. 3) Gradually blend in flour. 4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour batter it. 5) Bake at 180° C / 350° F / Gas 4 for 10-12... - 47.7972

Pears A La Joinville

Pears A La Joinville is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 37.4059

Iced Petit Fours

Prepare 2 quantities Sponge Cake batter and divide between 3 greased and lined jelly roll pans. Bake at 425°F (220°C) for 10-12 minutes. Remove cakes from pans while still warm. Turn out onto clean wax paper, removing paper lining. Carefully halve each cake... - 42.2378

Coconut Delight

Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire. Stir till the mixture is thick like a lump. Remove from fire. Add cardamoms, saffron and nutmeg. Grease hands slightly and make 24 balls from coconut mixture. Arrange balls... - 35.2386

Cupcake Alaska

MAKING 1. Scoop out the cupcake from the center part. Make sure to leave about ¼ inch of cake from all sides and bottom. 2. In a bowl, beat egg whites, cream of tartar, vanilla, and salt. Beat until soft peaks form. 3. Slowly add sugar and beat stiff... - 39.6045

Cupcake Alaska

GETTING READY 1. To prepare the cup cakes hollow out center, leaving about 1/4-inch of cake around sides and bottom. 2. Preheat oven to 500°. MAKING 3. In a bowl beat egg whites with cream of tartar, vanilla and salt till soft peaks form. 4. Gradually add... - 44.6987

Creme De Menthe Pie

Mix wafer crumbs, 1/4 cup sugar and butter; press into 9-inch pie plate. Bake in 400-degree oven for 5 minutes; cool. Combine gelatin, 1/4 cup sugar and salt in medium saucepan. Beat egg yolks and 1/2 cup cold water together; stir into gelatin mixture. Cook... - 44.8355

Oriental Broiled Beef Salad

GETTING READY 1) In a jar with a tight fitting lid, add the sugar, salad oil, vinegar, garlic, sesame oil, gingerroot, and red pepper together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In a shallow dish, place the steak and pour... - 48.3373

Nesselrode-ice-cream Cake

If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for... - 45.5718

Cannoli

MAKING 1. In a large bowl, with portable electric mixer, beat ricotta cheese 1 minute. 2. Add 2-1/2 cups confectioners' sugar and beat until light and creamy for about 1 minute at low speed adding chocolate, citron, cherries and cinnamon until well... - 46.6087

Chocolate Hearts

Preheat the oven to 350°F. (180°C). Roll out the dough (this takes some patience) to about 1/4 inch (3/4 cm) and cut out hearts about 2 1/2 inches (6 cm) across. Place on an unbuffered baking sheet and bake on the center shelf until light brown, about 12... - 41.7349

Kale And Turkey Pasta

Wintery night and you are yet to decide on your dinner menu - well in this video famous chef Dani Spies shares a great recipe, which is just perfect for you. It is quite healthy as well as delicious. The kale and turkey pasta serves with all goodness of... - 136.082

Gingerbread Family

To make gingerbread, put margarine, honey, sugar, ginger, allspice, cinnamon and cocoa powder into a small saucepan. Stir over low heat until sugar has completely dissolved. Cool. Sift flour and baking soda into a large bowl. Add salt, eggs and cooled honey... - 43.0276

Turkish Fruit Cake

Preheat oven to 350°F (175°C). Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. To make cake, cream butter, unflavored sugar, vanilla sugar and lemon peel in a large bowl until pale and fluffy. Stir in eggs and Madeira. Sift... - 45.164

Deuces De Poires Au Chocolate

GETTING READY 1) Thinly peel the pears and then carefully cut out the cores from the fruit’s base. Leave the top and stem intact. 2) From the base of each pear, cut a small sliver so that it is easy to make it stand upright. 3) Chop the cherries and walnuts... - 44.8514

Frosted Fruit Fingers

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil. MAKING 3) Onto wax paper, sift the baking powder and flour. 4) In the large bowl of an electric mixer, cream... - 47.2668

Genoise

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a 9 inch straight-sided layer cake pan or a deep 8-inch cake pan, or a 7-inch square pan, grease well with butter and line using waxed paper greased with butter. 3. Take a pan, place on... - 35.8418

Cassata Alla Siciliana

1. To make filling, place sugar and water in a saucepan and stir over a low heat until sugar dissolves; set aside to cool. Process ricotta cheese until smooth. Transfer to a bowl and mix in syrup and remaining ingredients. 2. Line an 11 x 21 cm/4 1/2 x 8 1/2... - 35.7156

Petit-four Cookies

Measure butter, granulated sugar, and salt into large bowl. With electric mixer at medium speed, beat until mixture is light—this will take about 3 minutes. Add egg yolks, cream, and vanilla. Beat until the mixture is fluffy—2 minutes. Gradually add... - 38.1466

Honey Spice Yule Logs

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a 15x10x1-inches baking pan and use wax paper to line. Grease the paper. MAKING 3) Into a sifter, measure the flour, salt, soda, cinnamon, ginger and cardamom. 4) In a medium-sized... - 46.7818

Truffles

Stir coffee into the chocolate; set aside to cool. Blend hot cream into the egg yolks; immediately pour into the top of a double boiler. Cook over simmering water, stirring constantly, 3 to 5 minutes, or until mixture thickens. Cool. Cream butter with extract... - 38.3744

Khoya Pancakes

Sift together flour, semolina and soda. Combine with khoya and cardamom. Add water to make a thick batter. Stir just enough to mix. Combine sugar and water in a pan and place the pan on fire. Stir till sugar dissolves. When it comes to a boil sprinkle milk to... - 37.3668

Canapes

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3254

Vegan Nut Cake

Sift the flour and mixed spices into a bowl, add in the bran left in the sieve. Rub the margarine into the flour until it resembles fine breadcrumbs. Stir in the sugar, dried fruits, mixed peels, cherries, orange zest and the ground and blanched almonds. Warm... - 45.3646

All-meat Pate De Campagne

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Using the back of a knife, stretch each rasher of streaky bacon. Line a 3 lb/1.5 kg terrine or loaf tin with streaky bacon, arranging it widthways across the tin and overlapping each... - 42.1499

Eight Treasure Rice (sweet Sticky Rice)

Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 31.914

The Greatest Granola

Granola is the perfect breakfast cereal. Loaded with protein and natural fiber, it's a great way for you and the kids to start the day or get a quick mid-morning or afternoon "pick me up." The delicious combination of tastes and textures keeps this from... - 35.7815

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