Cherry Pie is a much preferred fruit pie, primarily baked with a cherry filling in a double crust pastry pie shell. Cherry pies are very popular in America, Europe and Asia and a favourite with kids and adults alike. ... More »
Drain cherries, reserving 1 cup liquid.
In a large saucepan, combine reserved cherry liquid, sugar and cornstarch.
Cook over medium heat until thickened and bubbly, stirring constantly.
Cook and stir 2 minutes longer.
Stir in drained cherries, almond extract, ..
Preheat oven in Convection Bake to 400°F (*375°F).
Drain cherries, reserving 1 cup liquid.
Combine reserved cherry liquid, sugar and cornstarch in a saucepan. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2 minutes ..
Combine cherries, sugar, flour, nutmeg, butter in bits, and juice.
Arrange in a baking dish about 10" x 6" x 2".
Cover with pastry as in Deep Dish Apple Pie, Bake in a hot ovens of 425°F for 40
Chill evaporated milk in freezer tray until ice crystals form around edge.
Drain cherries, reserving liquid.
In saucepan mix sugar and gelatin; gradually add liquid and heat, stirring constantly, until sugar and gelatin are dissolved.
Remove from heat and add ..
1. Place cherries in a large bowl; sprinkle with sugar, tapioca, lemon rind and salt; toss lightly to mix. Let stand while making pastry.
2. Prepare pastry. Roll out on a lightly floured surface; roll enough to cover a 6-cup shallow baking dish. (Note: To ..
1. Prepare pastry.
2. Drain cherries; reserve 1/2 cup of the juice.
3. Combine sugar, cornstarch and salt in a sauce-pan; stir in the 1/2 cup reserved juice. Cook over medium heat, stirring constantly, until mixture thickens and bubbles 1 minute. Add cherries ..
1. Generously grease an 850 ml/ 1 1/2 pint shallow pie dish.
2. Butter the bread, then cut each slice diagonally in half. Arrange 6 bread triangles, buttered side up and overlapping if necessary, over the base of the prepared dish. Scatter over the prepared ..
Combine sugar, flour, cornstarch, and salt.
Mix with cherries, adding extract.
Roll out pastry.
Use half to line a deep 9-inch pie pan; trim.
Pour in cherry mixture and dot with butter.
Cut remaining pastry into 5/8-inch strips.
Arrange pastry strips, lattice ..
Roll slightly more than half of pastry 1/8 inch thick.
Line pie pan.
Arrange cherries in pastry, heaping somewhat in center of pie.
Sprinkle with mixture of 3/4 cup sugar and tapioca, then with lemon juice.
Dot with butter.
Roll out remaining pastry and fit ..
Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Combine sugar, flour, and salt; stir in cherry juice, and cook until clear— about 5 min.
Place cherries and butter in lined pie plate, and pour over them the cherry juice mixture.
Adjust top ..
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In medium saucepan, combine sugar, cocoa and flour. Stir in margarine and milk.
Cook over medium ..
1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes.
2. Blend the softened cream cheese and milk in a mixer. Add the lemon juice ..
1. Drain cherries; reserve 1 cup liquid.
2. In a medium saucepan combine 3/4 cup of the sugar, the cornstarch, and salt; stir in reserved cherry liquid.
3. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more.
4. Remove ..
Combine first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened.
Shape dough into a ball.
Place dough ..
Heat oven to 425 degrees.
Blend sugar and flour.
Combine raisins and cranberries in large bowl and add sugar-flour mixture.
Add vanilla, almond extract and corn syrup and toss all together lightly until blended.
Roll half of pastry and line a 9-inch pie ..
Prepare and roll out pastry.
Line 9-inch pie plate.
Trim to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake in 450° oven 10 to 12 minutes.
Cool.
Drain cherries, reserving syrup.
Quarter cherries; set aside.
Add enough water to syrup to ..
Prepare Vanilla Wafer Crust.
Press onto bottom and sides of a 9-inch pie plate.
Chill.
In mixer bowl beat egg whites till soft peaks form.
Gradually add granulated sugar, beating to stiff peaks.
Fold in almonds, quartered maraschino cherries, cherry syrup, ..
To make the pastry, sift flour and salt.
Cut in lard until mixture resembles coarse meal.
Gradually add ice water, mixing with fork until mixture can be shaped into a ball.
Divide dough into halves and roll out each piece 1/8 inch thick on lightly floured ..
1. Prepare pastry shell in a glass pie plate and set aside.
2. Blend cornstarch and sugar in a 1-quart glass measuring cup. Add reserved cherry syrup gradually, stirring until smooth. Cook uncovered in microwave oven 5 to 6 minutes at HIGH, or until thickened ..
Bake pie shell.
Set aside.
Blend sugar, cornstarch and salt in medium bowl.
Stir in cherries.
Microwave at HIGH (100%) until mixture is translucent, 8 to 11 minutes, stirring once or twice during cooking.
Stir in almond extract.
Pour into pie shell.
Sprinkle ..
