Layer cucumbers, cherry leaves and dill in crock; cover with brine made in proportions of 1 cup salt to 5 quarts water. Weight down; cover with cloth. Let stand at room temperature for 10 days. Remove cu- cumbers from brine; rinse well. Drain... - 38.913

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2304

Cherry Pickle Chunks is a well loved sweet pickle. My friends are crazy about this yummy Cherry Pickle Chunks! You should try it too! - 37.831