Drain cherries and peaches; reserve syrups. Halve cherries and chop peaches; set aside. Measure 1 1/2 cups syrup. In saucepan blend syrup and cornstarch. Stir in molasses, mustard, and salt. Cook and stir till thickened and bubbly. Stir in lemon juice and... - 33.4799

Drain syrup from peaches and strawberries into glass casserole dish. Stir in jelly and cornstarch. Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. Serve over ice cream. - 30.1797

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice. 2. Combine biscuit mix and 1/2 teaspoon... - 31.8216

Combine pie filling, cinnamon, cloves, water and lemon juice in (12 x 8-inch) baking dish. Stir in sliced peaches. MICROWAVE 8 MINUTES on HIGH, or until mixture boils, stirring twice. Blend biscuit mix and egg-milk mixture in a 1 -quart bowl to make a soft... - 28.8018

Adapted from Sharp Microwave and Convection Cookbook. - 40.7358

In a 10-inch skillet bring wine and cinnamon just to boiling. Add peaches and cherries; reduce heat. Simmer, covered, for 10 minutes or just until peaches are tender. Using a slotted spoon, transfer peaches and cherries to a shallow serving dish. Cook the... - 36.7065

Peach Coupe With Cherries Jubilee is a irresistible fruit dish that you can serve at your dinner parties. The explosion of sweet and unexpected flavors of this dish makes it a personal favorite. Try this irresistible recipe! - 42.8862

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

Drain cherry juice into 1-quart bowl; blend in cornstarch until smooth. Microwave at HIGH (100%) until clear and thickened, 2 1/2 to 4 minutes, stirring once during cooking. Stir in cherries, lemon juice and peel. Microwave at HIGH (100%) until sauce bubbles... - 21.4276

Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. Heat, uncovered, on full power 4 minutes or until thickened and clear. Stir occasionally. Add cherries,... - 31.4239

Combine all ingredients in a 2-cup glass measure. Microwave at HIGH 3 to 4 minutes or until bubbly hot. - 27.9003

In 4 cup glass measure blend cherry juice and cornstarch. Microwave (high) 3-4 minutes, stirring every minute until thick and bubbly. Fold in cherries, lemon juice, salt and peel. Microwave (high) 1-2 minutes to heat throughout. - 19.6623

This spicy Cherry Sacue is sure irresisitble ! I love this sweet fruity sacue with spicy meatballs or ham. You can try this as a dessert topping for cakes too. Try it in your own unique way. Tell me how you liked eating this Cherry Sauce. - 26.5285

Cherry Pudding With Preserve Sauce is simply yummy. The Lemon flavour gives the Cherry Pudding With Preserve Sauce a tangy and bracing taste. - 44.9653

Combine the water, brown sugar, lemon juice, and vanilla in a microwave-safe casserole. Microwave on high for 4 minutes or until the liquid boils. Remove the casserole from microwave and stir in peaches. Chill before serving. - 26.0158

Remove raspberries from package and place in 1-quart container. Microwave at MEDIUM (50%) until raspberries are defrosted, 2 to 4 minutes, turning over every minute and gently breaking apart as soon as possible. Let stand 5 minutes. Place peach halves in... - 29.302

Drain cherries, reserving 1/4 cup syrup. In 1-quart casserole, combine sugar and cornstarch. Add cherries, syrup and water, stirring until smooth. Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute. Spoon cherries over... - 32.5554

Place cherries, cloves and cinnamon in a 1 1/2 qt.glass cas serole dish. Cover and microwave 5 minutes. Remove cloves and cinnamon. Force cherries through a sieve or puree in a blender. Combine sugar and cornstarch. Stir in water and corn syrup. Gradually... - 40.0181

How to make the famous Chicken In Cherry Sauce, a savory non-vegeterian recipe! Try this Chicken In Cherry Sauce for once; I bet, your friends and family will be asking for more! - 37.2309

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch. TO HEAT BY TIME Set Power Select at HIGH for 4 to 4 1/2 minutes or until sauce is thickened, stirring once. TO HEAT BY INSTA-MATIC Cover glass bowl completely with plastic wrap;... - 34.3291

Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657

1. Place roast, fat-side-down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave for 25 minutes on HIGH. Turn fat-side-up. 3. Microwave for 30 to 50 minutes on med.high (Roast), or until meat registers 165° F. Let stand, covered... - 37.4752

Combine peaches, sugar, and orange juice in a 1 1/2 quart casserole. Stir to dissolve sugar. Cover with waxed paper. Microwave at HIGH 2 to 3 minutes. Stir well. Microwave, covered, at MEDIUM 4 to 6 minutes. Stir at 1 minute intervals. Stir in lemon juice and... - 33.3567

1. Prepare pastry. 2. Mix sugar, cornstarch and reserved peach syrup in 4-cup measure. Microwave uncovered on high (100%), stirring every minute, until thickened and boiling, 3 to 4 minutes. Pour mixture over peaches. 3. Cover and refrigerate reserved... - 35.6084

In a large, heat-resistant, non-metallic bowl, combine 1 cup water and 1/2 cup of sugar. Heat, covered, on full power 5 minutes, stirring occasionally. Add peach halves and heat, covered, on full power an additional 4 minutes, basting peaches... - 29.1895

In 2-quart casserole, combine all ingredients. Cook uncovered, 9 minutes, stirring twice during last half of cooking time. - 24.0995

Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth. Cook for 5 minutes or until slightly thickened. Tint with desired amount of food coloring. Add cherries. Serve sauce on peaches or mixed fruits. - 30.3752

Drain cherries, reserving juice. In 1 1/2-qt casserole or microwave-proof serving bowl, combine sugar and cornstarch. Gradually stir in cherry juice. Microwave at High 2 to 4 minutes, or until clear and slightly thickened, stirring every minute. Stir in... - 28.4786

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3912

Roast Duckling With Cherry Sauce is a divine treat ! You can try this with a bowl of creamy buttered rice. Tell me how you liked this Roast Duckling With Cherry Sauce. - 25.168

Drain juice from cherries into a 1 1/2 to 2 quart serving dish. Add cornstarch and stir until smooth. Stir in jelly and sugar; blend well. Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring after 1 1/2 minutes) or until sauce is thickened and... - 35.0534

Reserve 1/4 cup syrup. To remaining syrup, add enough water to equal 1 1/4 cups. In medium glass bowl, combine syrup-water mixture, cherries and sugar. Heat at high3 to 4 minutes; stir once. Stir in cornstarch blended with reserved syrup. Heat at high2 to 2... - 37.7347

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931

1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened. 3. Stir peaches into thickened gelatin. Turn into a... - 31.6234

Prepare pie crust pastry according to package directions or favorite recipe. Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate. Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 42.6378

Duck with wild rice and cherry stuffing is a flavorful and filling preparation. Cooked with whole duck stuffed with wild rice, cherries, walnuts, eggs, onions and cheese and seasoned to taste, the duck is roasted breast side down and brushed with red currant... - 46.5541

Combine first ingredients in 4 quart covered glass dish. Cover; cook in Radarange oven 10 minutes. Remove from oven, add sugar; stir well. Return to oven, uncovered, for 15 minutes; stir every 5 minutes. Mixture should be boiling. Stir in pectin. Return to... - 33.0907

Sprinkle pork ribs with salt and pepper. Place in 2 layers in square baking dish, 8x8x2 inches. Cover loosely and microwave 6 minutes; re arrange ribs. Cover loosely and microwave until ribs are no longer pink, 7 to 8 minutes; drain. Drain peaches, reserving... - 36.084

Peaches In Orange Syrup takes not much time to get prepared. The lemon flavour gives the Peaches In Orange Syrup a pungent and bracing taste. - 38.4535

Place water and sugar in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Add peaches. Cover and microwave 5 to 6 minutes. Remove peaches and reserve 2 tablespoons liquid. In a 1 qt.glass casserole dish, mash raspberries and, if desired, force... - 36.7394

In 1-quart casserole or medium size bowl, place frozen raspberries and peaches. Cook uncovered, 1 minute, rest 30 seconds, and cook 1 minute or until thawed. Strain juices into 2-cup measure or small bowl. Add cornstarch and currant jelly. Cook uncovered, 4... - 28.6195

Mix cornstarch, sugar, water and cherries in a glass casserole serving dish. Microwave, uncovered, 6 minutes on high or until mixture thickens, stirring occasionally. Microwave brandy in a dish 30 seconds. Ignite brandy and pour over cherries. - 20.2856

This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418

Cut the smoked chicken into four, discarding the wings, carcass, skin and as much fat as possible. Put the pieces in a dish with the smallest in the center. Cover and microwave on HIGH for 6 minutes. Blanch the peaches, cut in half, remove the pits (stones)... - 42.0107

Persian Lamb With Peaches! An exotic dish that is perfect for your dinner spread. I served this amazing dish for a halloween party and it was an utter succes! Try this Persian Lamb With Peaches recipe. - 37.9088

1. Prepare Peach Chutney. 2. Cut each chicken breast half into halves. Arrange pieces skin sides up with thickest parts to outside edge in baking dish, 12 x 7 1/2 X 2 inches. Sprinkle with onion and bouillon. Cover with waxed paper and microwave on high... - 28.2943

Mix all ingredients thoroughly in (9x5-inch) loaf dish. Spread mixture evenly in dish. MICROWAVE 16 to 20 MINUTES on '6', or until set in center. Let stand 5 minutes. Garnish with slices of cherry tomato and parsley sprigs, if desired. - 34.6708

This delicious Microwave Trifle should not be missed. The addictive flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this brilliant Microwave Trifle recipe! - 44.3742

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to... - 37.7795

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

Dissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough cold water to syrup to make 2 cups. Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened. Fold in peaches and celery. Pour into oiled 2-quart mold;... - 28.7291

In a small saucepan, heat the cream and butter over low heat until butter is melted; remove from the heat. Add the chocolate chips; let stand for 1 minute. Whisk until the sauce is smooth. Stir in vanilla. Cool for 30 minutes, stirring... - 40.2398

This an amazing Cherry Tomato Meatballst recipe. Thisunique and delicous recipe is sure to win you some fans. Try the Cherry Tomato Meatballs for a sumptous and unique dish. - 40.8969

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

Measure stuffing mix into a bowl, add milk and catchup; let stand 15 minutes. Add remaining ingredients (except peaches); mix thoroughly. Arrange peach halves, cut side down, in sprayed 8"x5"x3" loaf pan; cover with meat mixture. Cook uncovered in Radarange... - 35.2893

Microwave directions: Generously butter a 6 cup ring mold. Coat mold with graham cracker crumbs; set aside. In a 2 cup glass measure combine milk and ginger. Micro cook, uncovered, on 100% power (HIGH) for 1 1/2 to 2 min utes or till heated through. In a 21/2... - 43.7902

Pour berries and their juice into 1 -quart measure. MICRO WAVE 1 MINUTE, 30 SECONDS on HIGH, or until berries are warm. Stir in liqueur. - 15.9441

This Easy Sweet and Sour Sauce tastes irresistible ! Try this fruity sauce with meat or any dishes of your choice. Tell me what you liked this Easy Sweet and Sour Sauce with. - 26.4541

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 8. TO COOK BY TIME: Cook at HIGH 4 to 4 1/2 minutes, or until sauce is thickened; stir once. TO COMPLETE:... - 25.6939

1. Place jelly in 1-cup measure. Microwave uncovered on high (100%) until melted, about 1 minute; stir until smooth. 2. Arrange fruits cut sides down in 1 1/2-quart casserole. Pour jelly over fruits. Cover tightly and microwave on high (100%) until fruits are... - 19.5269

In a blender container or food processor bowl combine 2 cups fresh or frozen (thawed) peeled nectarine or peach slices, 1/2 cup water, 2 tablespoons honey, and 1 1/2 teaspoons cornstarch. Cover and blend or process till very smooth. Transfer mixture to a 4... - 24.0093

This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726

Pour berries and their juice into 1-quart measure. Microwave 1 minute, 30 seconds on HIGH, or until berries are warm. Stir in liqueur. Serve warm over ice cream, cake or sherbet. - 19.0615

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook... - 34.0001

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

To Microwave: Prepare Remoulade Sauce; set aside. Roll up sole fillets and fasten with wooden picks. Stand on end, turban-fashion, in microwave-safe dish. Season with pepper and dill weed. Add water to dish. Cover and microwave on HIGH (100% power) 3 to 4... - 29.6672

In 2-cup glass measure, combine 1 cup reserved syrups, curry and cinnamon. Cook at HIGH 2 to 3 minutes. Blend cornstarch with water until smooth. Stir into syrup. Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally. In 8-inch round... - 36.0665

This is a brilliant Banana Split Topping recipe! This tasty and well flavored sauce makes the banana or ice cream it is added to taste heavenly! Try the Banana Split Topping! - 31.3941

This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions! - 39.8403

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch. Heat at high4 to 4 1/2 minutes, or until sauce is thickened; stir once. - 29.5579

Combine all ingredients (except last 4) in small casserole. Cover; cook at 350°F 40 minutes. Add banana; just heat through. - 30.9777

To make the French toast: In a shallow bowl large enough to hold the bread in a single layer, beat together the egg, egg white, milk, vanilla, cinnamon, and nutmeg until well mixed. Add the bread and turn to coat both sides. Let soak while you prepare the... - 41.0988

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.5015

Cover raisins with boiling water; soak 10 minutes. Drain and set aside. Drain fruit, reserving all juice. Stir reserved juice well, and measure 3/4 cup; set aside. (Save the remaining juice for other uses.) Combine fruit and raisins in a 13- x 9- x 2-inch... - 42.1323

Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your parties. - 42.5218

In I1/2 qt glass casserole, melt butter (high) 45 seconds. Blend in sugar and curry. Drain and dry fruit. Arrange well mixed in color and shape. Coat with butter mix. Microwave (high), covered, 3 minutes. Spoon sauce over fruit; rotate dish 1/4... - 35.0183

1. Combine all ingredients in 2-quart glass casserole; mix well. 2. Microwave on REHEAT for 6 to 7 minutes or until hot. - 19.0533

Drain the peach slices, reserving juice in a 2-cup measure. Add enough water to the peach juice to equal 3/4 cup total liquid. Set peach slices aside. Stir soy sauce, cornstarch, and grated gingerroot into liquid. Micro-cook, uncovered, on 100% power (HIGH)... - 34.2944

Place frozen peaches in 2-qt casserole. Microwave at High 1 1/2 to 2 minutes, or until partially defrosted, stirring after half the time. Stir in remaining ingredients, except orange segments and marshmallows. Microwave at High 5 to 6 minutes, or until... - 34.2739

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly... - 28.7727

Combine all ingredients in a 2-quart casserole. Microwave 5 minutes, turning dish one-half turn after 2 1/2 minutes. Cool. Garnish with whipped cream, if desired. - 27.4956

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. Microwave 20 to 25 minutes on HIGH, or until fruits are tender. Serve warm or... - 35.7375

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. MICROWAVE 20 to 25 MINUTES on HIGH, or until fruits are tender. Serve warm or chilled. - 34.5225

Grate rind of orange and lemon. Remove remaining peel and thinly slice fruit. In 2-quart casserole, layer orange slices, lemon slices, peaches, pears, apricots, pineapple, raisins and maraschino cherries. In small mixing bowl, combine orange and lemon rind,... - 33.4088

Combine all ingredients in 2-quart casserole. Microwave 5 to 6 minutes on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if desired. - 27.6135

Combine all ingredients in 2-quart casserole. MICRO WAVE 5 to 6 MINUTES on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if desired. - 28.3602

Fruited Duckling is a delicious recipe which I always love to have. I bet, once you have this Fruited Duckling, you will always crave for it. - 42.7733

Combine canned fruit. Drain off all but 1/2 cup syrup. Mix together 1/2 cup syrup and pumpkin pie spice. Set aside. Place ham in a 12x8x2 inch glass baking dish. Arrange sweet potatoes around ham. Mix together brown sugar, mustard and reserved 1/2 cup... - 40.8712

1. Combine soy sauce and honey. Add meat and marinate 1 hour. 2. Remove meat and reserve marinade. 3. Alternate beef, pineapple and green pepper on 4 skewers. (If using metal skewers.) Arrange kabobs in a 2-quart glass baking dish and brush with marinade. 4.... - 26.2661

Set Power Select at HIGH. Reserve 1/4 cup syrup. In medium glass bowl, combine remaining syrups, pineapple and cherries; heat 3 to 4 minutes, stirring once. Stir in cornstarch blended with reserved syrup and heat 2 to 2 1/2-2 minutes or until sauce is... - 31.0489

Place butter in 9-inch pie plate. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom and sides of pie plate. Microwave at High for 1 1/2 to 2 minutes, or... - 48.0187

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, place apples and sprinkle with sugar. Heat, covered, on full power 3 minutes. Add remaining ingredients; stir to combine. Heat, uncovered, on full power 4 minutes or until apples are tender. - 31.1392

Mix all ingredients thoroughly in (9 x 5-inch) loaf dish. Spread mixture evenly in dish. Microwave 16 to 20 minutes on '6', or until set in center. Let stand 5 minutes. Garnish with slices of cherry tomato and parsley sprigs, if desired. For ovens without... - 29.442

1 Lightly fry the tortillas in shallow oil over medium heat, then drain on absorbent toweling. Or for fewer calories, place the tortillas on dinner plates, cover with foil, and place in a moderate oven until they are warm and soft. 2 For rolled enchiladas,... - 27.3767

Combine spinach, onion and cherry tomato halves in salad bowl. Place bacon in 2-qt. glass casserole. Cover and microwave at high setting 6 to 8 minutes, or until crisp, stirring every 2 minutes. Remove bacon and drain on paper towels. Pour off all but 3... - 42.2581

Sprinkle fish with salt and pepper. Place fish in 10 x 6 x 1 1/2-inch baking dish. Add wine. Cover and marinate in refrigerator for 2 hours. In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring... - 42.3147

Set Power Select at HIGH. In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, 12 to 13 minutes,... - 39.3819

In 2-quart casserole, blend soy sauce, sugar, sesame and garlic. Stir in Chinese cabbage and bok choy. Cover. Microwave at High for 4 to 5 minutes, or until tender-crisp, stirring once. Stir in bean sprouts and tomatoes. Re-cover. Microwave at High for 1 to 2... - 42.4187

Combine water and gelatin in a 4-cup measure. Microwave to boiling, 2 1/2 to 4 1/2 minutes. Drain oranges and pineapple, reserving juice. Add enough water to make 1 cup. Add to gelatin; stir in cranberry sauce. Chill until thickened. Combine mayonnaise and... - 37.7842

1. In a 1 1/2 quart casserole, combine drained cherries, drained mandarin oranges, cubed banana, and sugar. Pour reserved syrups into a 2-cup glass measure. Add 1/4 cup rum and lemon juice, plus as much orange juice as necessary to make 1 cup. Blend in... - 23.7027

Mix all ingredients thoroughly in (9 x 5-inch) loaf dish. Spread mixture evenly in dish. MICROWAVE 20 to 25 MINUTES on '6', or until set in center. Let stand 5 minutes. Garnish with slices of cherry tomato and parsley sprigs, if desired. For ovens without... - 28.7031

1. Thread chicken, tomatoes, onion quarters, and green pepper alternately on four 9-inch skewers. (Use wooden skewers if possible, though metal ones may be used.) Arrange kabobs in a 13"x9"x2" oblong baking dish. 2. Combine all remaining ingredients in a... - 27.3306

Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work. - 38.6245

Mix pork and margarine in 1-quart casserole. Cover tightly and microwave on medium (50%), stirring every 2 minutes, until pork is no longer pink, 4 to 6 minutes. Add enough water to reserved pineapple syrup to measure 1/2 cup; stir in cornstarch. Stir syrup... - 42.1418

Arrange chicken pieces in a 13x9x2 inch glass baking dish. Mix together water, soy sauce, sherry, ginger and garlic. Pour marinade over chicken pieces. Cover and marinate overnight in the refrigerator. Drain fruits and reserve liquid. Blend water and... - 41.0942

Cut flank steak into 2" strips. Thinly slice meat across the grain; set aside. Place onion, celery and water in 3 qt glass casserole. Cover and microwave at high setting 3 minutes, or until tender. Add beef, mushrooms, garlic, soy sauce, cornstarch and bouil... - 41.1577

1. Toss beef cubes with soy sauce. 2. Alternate meat, pineapple and vegetables on eighteen 8-inch bamboo skewers. Cover kabobs with plastic wrap and refrigerate no longer than 24 hours. 3. About 15 minutes before serving, remove kabobs from refrigerator.... - 28.3813

Enjoy a refreshing Beef And Peppers that is truly delicious. A tempting non-vegeterian recipe made with sirloin and green peppers is very simple to prepare and makes everyone want it again-n-again. - 39.8604

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. (Preheat browning dish 4 MINUTES on HIGH, if used.) Combine beef and onion in browning dish or 1 1/2 quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is... - 33.1397

1. Trim fat from beef steak. Cut beef into 1-inch cubes. Toss beef cubes and soy sauce. Alternate beef cubes, pineapple and vegetables on each of eighteen 8-inch wooden skewers. 2. Mix honey, mustard and cloves in 2-cup measure. Microwave uncovered on... - 25.3254

Make marinade by combining vinegar, oil, onion salt, garlic, soy sauce, oregano, and water in large mixing bowl. Cut meat into 1 -inch cubes. Add to marinade and let stand refrigerated 5 to 6 hours, stirring occasionally. Arrange meat cubes and vegetables... - 34.8571