Mix in a saucepan the cherry liquid, peach syrup, the vinegar, honey, cinnamon, and cloves. Bring to boiling, then remove from heat. Pour over cherries and allow to stand several hours or overnight. Heat marinade and cherries in a saucepan to boiling; add... - 26.7371

In a 10-inch skillet bring wine and cinnamon just to boiling. Add peaches and cherries; reduce heat. Simmer, covered, for 10 minutes or just until peaches are tender. Using a slotted spoon, transfer peaches and cherries to a shallow serving dish. Cook the... - 36.7065

Peach Coupe With Cherries Jubilee is a irresistible fruit dish that you can serve at your dinner parties. The explosion of sweet and unexpected flavors of this dish makes it a personal favorite. Try this irresistible recipe! - 42.8862

Turn the peaches, with their syrup, into a pan; add vanilla. Bring to a boil, and simmer 2 or 3 minutes. Lift peaches from syrup to a bowl to take to the table. Drain cherries and put into a bowl. At the table heat jelly in a chafing dish. Add cherries and... - 31.3707

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other... - 38.9352

Dip the peaches one at a time in a pan of boiling water. Plunge them into cold water and slip off the skins. Discard the water. Mix the sugar or acesulfame-K and 1/3 cup water in a saucepan large enough to hold all six peaches. Bring the sugar and water to... - 35.3426

Drain cherries and peaches; reserve syrups. Halve cherries and chop peaches; set aside. Measure 1 1/2 cups syrup. In saucepan blend syrup and cornstarch. Stir in molasses, mustard, and salt. Cook and stir till thickened and bubbly. Stir in lemon juice and... - 33.4799

Combine peaches, cherries, lemon juice and sugar; fold in mayonnaise and whipped cream. Freeze. May be served on lettuce. - 24.248

Try this alluring Individual Peach And Four Cherry Strudel recipe. An easily prepared recipe, this Individual Peach And Four Cherry Strudel is a dish which you will always love to serve to your friends. - 39.5672

Combine pie filling, cinnamon, cloves, water and lemon juice in (12 x 8-inch) baking dish. Stir in sliced peaches. MICROWAVE 8 MINUTES on HIGH, or until mixture boils, stirring twice. Blend biscuit mix and egg-milk mixture in a 1 -quart bowl to make a soft... - 28.8018

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice. 2. Combine biscuit mix and 1/2 teaspoon... - 31.8216

1. Combine the peaches, blueberries, and cherries in a large bowl. Sprinkle with lemon juice. 2. Stir together the brown sugar, 1/2 cup granulated sugar, flour, salt, and cinnamon. Gently stir into fruit, coating fruit evenly. 3. Roll out half the pastry and... - 38.6674

These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461

Cream the cheese with enough mayonnaise to make it of a spreading consistency. Peel, halve and core the pears and roll in lemon juice. Halve and pip the cherries, spread the cream cheese over the rounded side of the pears, sprinkle with nuts and cover the... - 27.4248

This peach cobbler is a delicious homespun dessert which consists of canned or fresh peaches along with ingredients you provably already have in your pantry. With the simple instructions provided here, you will be able to put this together in no time.... - 127.442

Take a look at this nice make-ahead drink, which brings up intense flavor when allowed to sit overnight. Watch the video to see how the chef quickly combines few ingredients to make exotic lemonade in no time. A nice refreshing thing to serve up at your... - 110.251

Fruit compote supreme packs in the richness of peaches, orange peel and dark sweet cherries. Kids just love this fruit compote supreme, give it a try and make them happy! - 35.569

Heat oven to 350 degrees. Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches). Drain pineapple tidbits and measure out 2/3 cup of the juice. Pour juice over... - 39.2757

Peach Surprise is simply wow. If you like sponge cake with cream and topped with peaches then try this Peach Surprise recipe. - 30.2009

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to... - 37.7795

Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth. Cook for 5 minutes or until slightly thickened. Tint with desired amount of food coloring. Add cherries. Serve sauce on peaches or mixed fruits. - 30.3752

The peach mystry meringue is a fruity meringue, filled with whipped cream, and topped with cherries or strawberries. The peach mystery meringue is good for serving as a spring or summer dessert and is delcious and juicy. - 27.0653

MAKING 1) Take a food chopper and grind oranges and peaches in it using a fine blade. 2) Add pineapple with juice. 3) Add 1 1/2 cups of sugar for each cup of the fruit mixture. Mix nicely. 4) Take a large kettle and cook the mixture in it until mixture forms... - 34.633

MAKING 1) Take a large kettle and combine all ingredients in it. Cook for about 15 minutes or until mixture becomes thick. 2) Let stand for about 5 minutes. SERVING 3) Spoon Peach Conserve in sterilized jars and seal nicely. - 31.0445

1. With a sharp knife, cut unpeeled oranges into thin slices, 1/4-inch (5-mm) thick. Place in bowl, measure depth, and pour double the amount of water over slices. Let stand overnight at room temperature. 2. Pour oranges and water into a large saucepan. Bring... - 27.7427

Dissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough cold water to syrup to make 2 cups. Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened. Fold in peaches and celery. Pour into oiled 2-quart mold;... - 28.7291

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931

Cut peeled peaches in small pieces and grind cherries and orange (also rind). Mix together and for every cup of fruit mixture add an equal amount of sugar. Cook one hour. Spoon into jars. - 31.0449

1. Simmer together for twenty minutes the raisins, orange and lemon slices, lemon juice, cinnamon stick and water. Remove the cinnamon stick. 2. Add the peaches, cherries, sugar and salt to the mixture and bring to a boil. 3. Blend the cornstarch with a... - 35.1306

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with... - 35.8204

Combine orange rind, sugar, dates, and cherries. Mound in peaches; top with nuts. Pour over sherry wine. Bake at 350° for 10 minutes. Use as a dessert or a garnish for meats. - 27.2146

The peach pineapple ring is a simple yet lovely fruit ring made with lemon gelatin. Prepared with peach, pineapple and cherries, the peach pineapple ring can be prepared any time with canned fruits and is really juicy and delicious. - 36.6257

Peel the peaches and remove the stones, then cut into thin slices. Grate the orange rind, then remove the white membrane and seeds. Slice and chop the orange sections, reserving the juice. Measure the peach slices, orange rind, juice and pulp and add an equal... - 25.315

Pare, stone and put the peaches through a potato ricer. Measure 3 cups, and cover with the sugar. Let stand for 3 hrs., then add the cream. Freeze, using 8 parts ice to 1 part salt. Garnish when serving with maraschino cherries. In using canned peaches in... - 27.2059

Dissolve gelatin in boiling water. Drain peaches and pineapple, reserving syrups. Combine syrups and add enough cold water to make 3 cups. Add syrup mixture to dissolved gelatin. Chill till partially set. Alternate peaches, cut side up, and some of the... - 31.5465

Peel, halve, and pit fresh peach; sprinkle with lemon juice to prevent discoloration. Mix cottage cheese with almonds and cherries. Fill centers of peach halves with cottage cheese mixture; sprinkle with coconut. - 24.2219

Prepare syrup from 1 1/4 cup water and 3/4 cup sugar. Wash, peel and halve peaches. Remove stones. Simmer in syrup for two minutes. Drain peaches from syrup. Soak gelatine in 3 tablespoons water for five minutes. Add to the syrup. Add sugar and lemon... - 37.3031

Frosted Peaches is special occasion snack cake. Frosted Peaches gets its taste from cream topped with nuts and almonds. Frosted Peaches is liked by many across the world. - 31.2179

This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup recipe - 43.5075

Slice 1 of the nectarines; combine with cherries, chicken, celery and green onions in large bowl. Combine mayonnaise, sour cream, honey, lemon juice, curry powder, ginger and salt in small bowl, mixing well. Pour mayonnaise mixture over chicken mixture; toss... - 32.7597

Sprinkle half of sugar in a 12 x 8 x 2 inch baking dish; dot with 2 tablespoons butter. Place peaches on top of sugar and butter; sprinkle with ginger. Pour rum over peaches; place cherry in center of each peach half, and sprinkle with remaining sugar. Dot... - 31.6407

Mix all ingredients in a small saucepan. Cover and cook over low heat 8 minutes, stirring occasionally. Cool. - 22.7567

Would you like to try breakfast parfait? It is made with yummiest ingredients possible. This is the perfect thing to wake up to almost every morning. Watch and learn the recipe from this video. -

Wash, peel and halve peaches. Remove stones. Prepare syrup from sugar and water. Place peach halves in boiling syrup. Simmer for one minute. Turn peaches once or twice while they are in syrup. Drain when syrup is cold. Again put remaining syrup on fire. When... - 42.9479

This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know... - 49.4494

Peach blueberry torte is a peach and blueberry filled baked dessert, made with cherries and egg whites. Topped with ice cream and sprinkled with extra peaches and blueberries, the peach blueberry torte is a dreamily delcious. - 39.4534

Here is a super easy cherry clafoutis recipe perfect for your summer menu! This is a baked French dessert prepared with cherries. The video displays how simple it is to make cherry clafoutis at home. Sprinkle with powdered sugar and serve lukewarm. - 116.049

Mix together the chopped nut meats, dates and cherries. Add enough juice from the bottle of cherries to make a stiff paste. Form this mixture into balls the size and shape of peach stones, and fill the center of the canned peaches. Use 1/2 peach to each... - 24.3212

Drain peaches, reserving 1 cup juice. Ar range some peach slices and cherries in petal form around a 1 1/2 quart ring mold. Dis solve gelatin in hot peach juice; let set until thick. Fold in celery, pecans, remaining peaches and cheese. Chill milk in freezer... - 36.6

Stuffed peach salad will sure make the peach lovers go gaga - I am one and I did! This is a pretty colorful recipe and you can try this out with fruits of your choice. Just check out the Peach Blush Salad recipe. - 33.0196

1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened. 3. Stir peaches into thickened gelatin. Turn into a... - 31.6234

MAKING 1) Take a small bowl and combine cinnamon and sugar in it. 2) Drain the juice from peaches and add to the cinnamon mixture. 3) Stir until sugar is completely dissolved. 4) Pour the cinnamon mixture over peaches. 5) Add walnuts, ginger and cherries. Mix... - 37.8605

Peach Pudding is one of the most delicious fruit puddings. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Peach Pudding recipe, your guests will love it. - 49.6447

Combine first ingredients in 4 quart covered glass dish. Cover; cook in Radarange oven 10 minutes. Remove from oven, add sugar; stir well. Return to oven, uncovered, for 15 minutes; stir every 5 minutes. Mixture should be boiling. Stir in pectin. Return to... - 33.0907

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

1. Prepare containers and lids for freezer jams 2. Peel, pit, and slice peaches. In large bowl, with potato masher or slotted spoon, thoroughly crush enough peaches to make 1 1/2 cups fruit. From orange, grate 2 teaspoons peel. Peel and section orange; dice... - 33.6838

Preheat oven to 450°. Beat egg whites with salt till soft peaks form. Gradually beat in sugar; continue beating to stiff peaks (about 15 minutes). Spread in well-greased 8x8x2-inch pan. Place in preheated oven and close door; turn off heat. Let stand... - 32.397

Drain peaches, reserving 3/4 cup syrup. Combine peach syrup, jelly and wine in saucepan; bring to a boil. Remove from heat. Add gelatin, one package at a time, stirring until dissolved; add peaches, lemon juice and Beaujolais. Pour into mold; chill until... - 33.9502

1 Cut the melon into quarters and remove the seeds. Run a sharp knife carefully along the base of each quarter to cut-away the flesh from the rind. Slice the melon across widthways and position the slices to left and right alternately, overlapping the base,... - 31.233

1. Peel peaches: In 5-quart saucepot over high heat, heat 3 inches water to boiling; add peaches, a few at a time; cook 15 seconds. With slotted spoon, remove peaches to large bowl of cold water. Remove from water and peel off skins. Cut peaches into... - 31.0834

Combine all ingredients. Spoon into an 8 inch square pan. Cover with foil and freeze; cut into squares and serve. - 29.8468

Dissolve gelatin in 1 cup boiling water; chol until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. - 33.4701

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. Serve on salad... - 34.5752

Dissolve gelatin in hot water; chill. Add fruits with marshmallows and nuts to gelatin;chill. Combine whipped cream with sugar, cream cheese and mayonnaise; add to gelatin as soon as it begins to congeal. Pour into molds and freeze. Remove from freezer 10... - 32.0093

Put prepared fruit and lemon juice into a large saucepan; mix. Measure sugar into a bowl: set aside. Mix pectin into fruit in saucepan. Stir and cook over high heat until mixture comes to a full rolling boil. Immediately add and stir in the sugar. Bring to a... - 33.8161

The emerald salad is prepared with lime gelatin and peaches. Combined together with added grapes, the emerald salad as a cute cherry in the center and is served chilled with lettuce cups filled with cottage cheese. - 43.6063

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

Arrange fruit on one sheet of foil. Stir together the pineapple juice, butter, brown sugar and curry powder. Drizzle over the fruit. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for... - 33.1628

Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the world. - 31.878

Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with... - 48.1591

Fill omelet with apple, peach or cherry pie filling and sprinkle folded omelet with chopped nuts or fill omelet with cranberry sauce and slivered almonds. - 17.1668

Drain cherries, peaches, pears, and pineapple thoroughly and combine in a large bowl. Blend together remaining ingredients; fold into fruit. Chill overnight. - 32.7031

Salad royale is truly royale with the flavor of cabbage, cherries and peach. This is a chill and serve salad and wont eat up much of your time for the preparation part. Check out the recipe of salad royale. - 20.554

Drain peaches, reserving syrup; set 4 slices aside for garnish. Dice remaining peaches. Add milk to reserved peach syrup to equal 2 cups liquid. In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture. Stir till pudding mix is... - 30.37

Place ham on rack in shallow roasting pan. Score ham in diamonds, cutting only 1/4 inch deep. Insert meat thermometer. Roast according to Ham Roasting Chart. Drain peaches and pineapple, reserving syrups. In saucepan, combine cornstarch and spices. Stir in... - 38.2341

Drain peaches, reserving syrup. Cut diagonal slices of bananas about 1 inch thick; dip in peach syrup to prevent darkening. Pit dates if necessary. Arrange peach slices, dates, bananas and cherries on long skewers. Combine butter, lemon juice and cinnamon;... - 29.3995

Reserve 8 peach slices for decoration. Place layer of grapes in 4 parfait glasses. Cover with layer of yogurt; add layers of pears, peaches, and pineapple alternately with yogurt until last layer of yogurt comes within 3/4 inch of top of each glass. Pipe a... - 28.6552

Mix together the cherries, peaches, pineapple, lemon juice, orange juice, sugar water and brandy. Put into the punch bowl about one hour before serving. Add a large piece of ice and pour on the soda water, white wine and pineapple juice. - 28.5426

Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 19.089

Soften gelatin in the cold water, melt it over steam and beat it into the mayonnaise. Add the sugar to the cream and whip it, then combine with mayonnaise. Stir in fruit. Freeze as directed . - 25.3252

1. Drain peach halves thoroughly; place hollow side up in 4 individual dessert dishes. Set aside. 2. In electric blender, blend crushed pineapple and maraschino cherries at high speed for 5 seconds. 3. Spoon 1/3 cup ice milk on top of each dish of peach... - 19.2683

1. Drain peach halves, reserving liquid. 2. Combine peach liquid, cloves, cinnamon, and sweetener in 1 1/2-quart saucepan; bring to boiling. Reduce heat; simmer, uncovered, 5 minutes. 3. Quarter peach and pear halves; combine with cherries in medium bowl. 4.... - 29.364

Fruit salad is a mixed treat and you can try the fruits of your choice for this recipe. I occassionaly season the fruits with cream cheese or mayonnaise. Check out the recipe of this fruit salad. - 32.3468

Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with rum. - 34.0238

Fruit Salad is an amazingly delicious side dish recipe. Try this chilled Fruit Salad; I am sure you will have a huge fan following for this one! - 30.4518

Prepare 9 inch Meringue Shell following recipe, . Bake and cool as directed. Scoop ice cream of several flavors and colors into shallow pan and freeze firm. At party time, fill meringue shell with the rainbow of ice creams and pass an assortment of In a... - 18.2337

This delicious and healthy fruit bake is well packaged, preserved and tastes simply divine! Go ahead and throw in your favorite fruits and enjoy this nutritious way of snacking. - 38.3203

Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last. Dried fruits should be... - 18.418

Place pie filling in 8-inch pan. Prepare cake mix, and pour over filling. Dot with butter. Sprinkle with pecans. Bake according to cake directions. - 23.6189

Quick fruit salad is truly a quickie. I love preparing this for kids, no matter what the occasion is. They too love the flavor of peach pie filling, mandarin oranges and pineapples. Check out the recipe of Royal Anne Cherry Salad. - 21.7212

Mix ingredients well. Chill and serve. - 22.6654

Pour boiling water over dried fruit. Let stand about 15 minutes. Add lemon juice, lemon slices and cinnamon sticks. Simmer 20 minutes. Remove cinnamon sticks. Stir in honey. - 30.5984

Canned cherries and thawed frozen strawberries and peaches may be used for this attractive jam. Chop the fruits in a blender, then combine with sugar, and lemon juice in a large kettle. Bring to a boil and boil, stirring constantly, for 1 minute. Remove from... - 31.9745

Beat milk until stiff with electric mixer set at high speed. Add lemon juice. Fold in remaining ingredients. Freeze. - 30.6544

Make pastry for a two-crust pie. Line the pie plate with pastry. Pare, core, and slice the apples and fill the pie. Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter. Wet the edges of the under crust and cover with... - 34.0579

In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened. Add sugar. Beat until thoroughly combined, scraping sides of bowl occasionally. Separate eggs, reserving the egg whites. Add egg yolks and vanilla to... - 33.4333

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50... - 27.2784

Cut dried fruit into small pieces. Cover with boiling water and let stand 30 minutes. Preheat oven to 350°F. Butter a square baking pan 8 x 8 x 2. Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg. Add oats to mixture. Combine... - 41.1078

Drain fruit well. Arrange in baking dish. Melt butter, add sugar and curry and mix well. Spoon over fruit and bake at 350° for 1 hour uncovered. Refrigerate at least 24 hours before serving. Before serving add maraschino cherry to each peach and pear... - 34.5134

Combine buttermilk, sugar replacement and cornstarch in small saucepan. Cook and stir over low heat until thickened. Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve. Peel, pit and slice peach and plums. Dip in... - 38.6937

Cut melons into halves. Remove seeds. In large bowl combine ham, peaches, grapes, and celery. Toss to mix. Spoon fruit mixture into melon halves. In small bowl blend peach yogurt and sugar, if desired; spoon yogurt over fruit mixture - 33.2815

The fruit compote is a cooked fruit dessert made with a mdeley of fruits like oranges, pears and peaches. With added pineapples and cherries, the fruit compote is flavored with the fruit juices and brandy. Served hot or cold it goes well with cool whip or... - 38.1816

1. In ovenproof saucepan, heat pie filling until hot and bubbly. 2. Meanwhile, prepare soft dough of Baking Mix, sugar, and water. 3. Drop dough by spoonfuls onto the heated fruit filling. 4. Bake at 425°F 15 to 20 minutes, or until topping is golden brown. - 22.2152

Try this Chunky Chicken Salsa Salad recipe and you will never regret. The combination used in this Chunky Chicken Salsa Salad is delightful. Try it now! - 38.7723

Fresh Fruit Compote has a fine taste and easy to make dessert. Fresh Fruit Compote gets its desired taste from fruits flavored with lemon juice. Fresh Fruit Compote is cherished by many. - 29.8594

I am glad just thinking of the fact that you will for sure enjoy this Spiced Fruit Compote. You need quite a few ingredients to make this great Spiced Fruit Compote dish. Anyone will love it! - 32.4178

Sprinkle gelatine over lemon juice, dissolve over hot water. Place pineapple juice, wine and sugar in saucepan, stir over low heat until sugar is dissolved. Remove from heat, stir gelatine into pineapple mixture. Leave to cool. Drain pear halves and place... - 37.7019

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0398

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

Measure the fruit after removing skins and pits where necessary. Cut into pieces and mix with the sugar until the fruit is finely chopped . Add the cream and continue mixing until smooth. Pour into a freezing tray and freeze at the lowest setting for 2-3... - 20.7902

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39

Prepare fruit and slice or halve according to size. Sprinkle lemon juice over any likely to brown (such as apples, pears or bananas). Layer fruit in large serving dish. Stir honey into wine and pour over fruit. Leave overnight in refrigerator. Serve with... - 26.4546

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

1. Combine all ingredients in 2-quart glass casserole; mix well. 2. Microwave on REHEAT for 6 to 7 minutes or until hot. - 19.0533

Chill all ingredients thoroughly. Cut melon into quarters. Separate melon from shell; cut into pieces, leaving pieces in shell. Combine ham, orange sections, green grapes, cherries, nectarine, and celery. Toss to mix. Spoon the fruit onto melon... - 35.4777

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45... - 34.0925

In 10x6x2-inch baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel, and lemon juice. Cover; bake at 350° for 45 minutes. Stir in dark sweet cherries; bake, covered, 15 minutes more. - 30.3726

Easy Fruit Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.4691

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

Preheat oven to 350°F. Combine all ingredients gently but thoroughly in a 3-quart casserole. Bake covered about 1 hour. - 33.277