Cherry Orange Jelly Recipes

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3851

Wash quince thoroughly in warm water to remove dirt and waxy coating. Quarter and remove seeds and imperfections. Slice seeded quince. Add 3 3/4 quarts water and simmer covered for about 20 minutes, or until nearly soft. Drain juice off into a cloth covered... - 32.5899

1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat. 2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 27.5437

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour... - 36.7337

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 26.5826

Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 45.9973

Drain juice from cherries, reserving juice. In a saucepan, combine cherry juice, currant jelly, cornstarch and orange rind, and cook over low heat until jelly melts. Add cherries and stir to coat well. Cover and simmer 10 minutes. Remove to a heat-proof... - 27.545

Heat pineapple juice to boiling point. Add to gelatin and stir until dissolved. Add orange juice. Chill. When gelatin thickens but is not set, beat with electric mixer until frothy. Whip cream until stiff; fold into gelatin. Blend in fruit and nuts. Set in... - 21.9243

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared... - 37.2155

Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours. At serving time, melt jelly in chafing dish or attractive skillet over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture... - 25.562

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 30.3009

Cherry Compote has an Unlikely taste. The red cherries and orange juice gives the Cherry Compote Inconceivable taste. - 34.7614

This may be served hot or cold with pork and poultry dishes, or with cream desserts. Method Pit fresh cherries: combine them in a sauce- pan with sugar and cinnamon. Cover and heat until the juice runs from the cherries (almost at boiling point); turn into a... - 24.0263

Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.3921

This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it. - 44.0874

Roast duck, chicken or hens, stuffed or unstuffed in the usual way. When thigh of the leg moves freely, lift out of the pan and keep hot. Scrape all the pan juices into a glass measuring cup. Rinse the pan with the broth to dissolve brown bits. If using... - 37.3757

Cut thin slice of peel from one end of each orange to serve as base. Slice top off oranges 1/4 to 1/3 down; reserve slices. Scoop out orange pulp with spoon. Fill orange cups with sherbet, rounding top as for ice cream cone. Make eyes, nose and mouth with... - 32.7832

Drain and halve cherries. Slice strawberries. Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl. Combine orange marmalade, hot water, and can died ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture.(To... - 36.3755

GETTING READY 1 Using a sharp knife, remove half the rind of each orange, except that part which is attached to the stem. 2 Scoop out the pulp. 3 Extract the juice from the pulp. 4 In a bowl, soak the china grass for an hour. MAKING 5 In a pan,... - 46.0218

Wash oranges and lemons and slice them paper-thin, discarding seeds. Put them into large kettle. Add water. Bring to a boil, turn down heat, cover and simmer about 30 minutes or until rinds are tender. Stir occasionally. Drain ginger saving syrup. Chop ginger... - 34.6097

1. Arrange the ham in a shallow casserole a little larger than the ham. 2. Combine the juice drained from the cherries with the spices, vinegar, jelly, and orange juice. Bring to a boil in a saucepan. 3. Pour the hot mixture over the ham and bake 30 minutes... - 32.0942

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 42.4339

Mix well crumbs and margarine. Pat into 9 x 13" pan. Bake 10 minutes at 350°F. Cool. Blend cottage cheese in food processor until smooth. Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base. Dissolve jello powder in... - 40.7749

Have butcher bone and tie pork loin. Cut into 3-inch pieces. Cover with cold water and add bay leaves, lemon juice, chopped onions, sage, rosemary and salt. Cover and simmer until meat is tender, about 1 1/2 hours. Drain and cool. Cut into 1/2 inch... - 42.4117

Have butcher bone and tie pork loin. Cut into 3-inch pieces. Cover with cold water and add bay leaves, lemon juice, chopped onions, sage, rosemary and salt. Cover and simmer until meat is tender, about 1 1/2 hours. Drain and cool. Cut into 1/2-inch... - 41.1455

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill thoroughly. - 35.393

Wash, peel and halve peaches. Remove stones. Prepare syrup from sugar and water. Place peach halves in boiling syrup. Simmer for one minute. Turn peaches once or twice while they are in syrup. Drain when syrup is cold. Again put remaining syrup on fire. When... - 42.9401

Peel and core pears. Chop fine. Grate orange rind to make 1/2 teaspoon. Peel orange and remove membrane and seeds. Dice orange and add to diced pears. Measure pear, orange mixture. There should be 2 1/2 cups. Add rind, cherries, nuts and sugar. Stir well. Mix... - 31.1938

1. Scoop ice cream onto cookie sheet, freeze until ice cream is hard, about 2 hours. 2. Place jelly in 1-quart casserole. Microwave uncovered on high (100%), stirring every minute, until melted, 2 to 3 minutes. 3. Stir in cherries, reserved syrup, oranges,... - 24.8135

1. Place jelly in 1-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until melted. 2. Stir in cherries, reserved syrup, the orange segments, rum and orange peel. Microwave uncovered 1 to 2 minutes or until hot. 3. Measure... - 23.5488

Peel pineapple; remove eyes; core; and chop. Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes. Add sugar and cook to jellying point. Remove from heat; stir in coconut, cherries and almonds. Pour hot into hot jars, leaving... - 33.23

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1713

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for... - 34.375

Drain peaches, reserving 3/4 cup syrup. Combine peach syrup, jelly and wine in saucepan; bring to a boil. Remove from heat. Add gelatin, one package at a time, stirring until dissolved; add peaches, lemon juice and Beaujolais. Pour into mold; chill until... - 33.9456

Juice oranges, and grind peel. Mix pineapple, orange juice, rind, water and cherry juice in saucepan. Cover, and simmer until pineapple and rind are tender, about 15 minutes. Add apricots and sugar. Bring to boil, stirring occasionally. Insert candy or fat... - 36.0378

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste. - 41.6801

1 Preheat the oven to 180°C, 350°F, gas 4. Oil a 1.2 litre (2 pint) jelly mould. 2 Place the rice, water and salt in an ovenproof dish and bake for 12 minutes until the water has been absorbed. Add the milk and bake for a further 30 minutes, covered... - 42.8604

Combine orange peel and pulp with water to cover in a small sauce pan. Cook until peel is tender; set aside. Put opened container of rum in hot water. Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot. Cook almost to... - 43.0628

GETTING READY 1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom. MAKING 2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts. 3) Add in 2 cups of flour... - 45.2969

This Yugoslavian Holiday Bread is a hit with my family. This walnut and orange filled cherried bread with creamy orange frostings is sure going to be your favorite too if you taste it just once. Try this Yugoslavian Holiday Bread and feel free to express... - 46.0309

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the... - 23.9713

1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot. 2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 40.441

Heirloom Fruitcake is an irresistible mouth-watering recipe. Try this easy to prepare Heirloom Fruitcake, you will love to serve to your loved ones. - 47.5224

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 40.7489

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 34.6781

Recipe courtesy of NewGem Foods - 33.5277

1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Prepare cake mix according to package instructions. 3. For each layer: Pour one-half of batter into each dish. Cook on Cook Level 7 for 5 1/2 to 7 1/2 minutes, or until top springs back when... - 37.4856

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9153

In large mixer bowl combine 7 1/2 cups of the flour and the yeast. Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add eggs. Beat at low speed with electric mixer... - 43.478

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0685

Bone the duck. Put it on a board with the neck towards you and cut off the wing and leg tips at the joint. Place breast side down. Using a sharp knife, slit through to the bone along its back. Ease the flesh away from one side of the back and rib cage, then... - 38.8317

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.1402

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1559