Cherry Orange Chicken Recipes

Preheat oven to 425°F. Using poultry or kitchen shears, cut hens in half through the breast and down the back. Cut out the row of bones from each side of the back bone. Line a shallow roasting pan with a double thickness of heavy-duty foil and place hens on... - 42.1906

Rinse hens and pat dry. Sprinkle cavities with salt and pepper. Place hens, breast side up, on a rack in a roasting pan. In a small pan, combine butter with ginger, paprika, and the 1/4 teaspoon salt; brush over hens. Bake, uncovered, in a 375° oven for 45... - 38.1241

Rub the duck all over with the salt and pepper. Melt the butter in a Dutch oven and brown the duck on all sides. Pour in the Madeira. Cover the Dutch oven, reduce the heat to low and cook for about 50 to 60 minutes or until the duck is cooked. Remove the duck... - 40.0305

GETTING READY 1. Put 1 onion and 2 stalks celery inside the duck and rub breast with 1/2 oz butter and sprinkle with salt and pepper. MAKING 2. In a roasting pan heat 2 tablespoons oil or butter, put duck and baste well. 3. Put into oven and roast for 15... - 44.7832

In a 14-inch non-stick skillet, heat the oil over low heat. Add the shrimp and garlic and saute until lightly colored, but not cooked through, about 1 minute. Add the tomatoes, basil, broth, orange zest, and salt and cook, stirring frequently, until the... - 29.6076

Add the onion to the casserole and fry until it is soft but not brown. Remove from the heat. Add the onion to the pork dice, using a slotted spoon. Stir the sage, orange rind, rice and salt and pepper to taste into the pork dice mixture. Stuff the guinea fowl... - 40.4723

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. 2. Trim ends and pull any strings from beans; rinse beans. 3. With a vegetable peeler, cut thin peel (colored part only) from orange. Cut enough of the peel into fine shreds to... - 34.2509

MAKING 1) Sieve peaches and syrup. 2) In a bowl mix lemon juice and butter. 3) Drizzle salt and pepper on the chicken and place skin side down on rack in a broiling pan. 4) Broil 6 inches from heat for about 15 minutes. Baste with peach mixture every 5... - 40.1711

In a large Dutch oven or fryer, saute chicken pieces in butter and oil until golden brown. Add onions and saute. Combine 1 1/4 cup water with 1/2 teaspoon instant chicken bouillon. Add with mushrooms, raisins, salt, lemon juice, garlic, spices and brown... - 40.586

Coat the chicken pieces with a mixture of the flour, seasoned salt, and paprika. Heat cooking oil, butter, and garlic in a large, heavy skillet. Add chicken pieces and brown well on all sides. Mix the chicken broth, vinegar, brown sugar, and rosemary with the... - 41.8335

GETTING READY 1) Place oven rack in upper third portion of oven. Preheat oven to 450° F. 2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray. MAKING 3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 46.9176

GETTING READY 1) Rinse the chicken, dry thoroughly, then cut into quarters and season thoroughly. MAKING 2) In a greased dish, arrange 4 orange slices and 4 pineapple rings and top with the chicken quarters. 3) Place the dish on a wire shelf in the cold oven... - 42.4327

MAKING 1) Prepare marinade in a small bowl, add all the ingredients and mix well. 2) Keep it aside. 3) Put chicken breasts between 2 pieces of waxed paper. Faltten lightly using a meat mallet. 4) In a portable container with a leakproof lid put the... - 45.909

1. Combine greens, tomatoes, broccoli, and chicken in a bowl. 2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over salad. - 32.1829

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and... - 46.7795

MAKING 1. To make the dressing, in a bowl or jar, combine the dressing ingredients. 2. Whisk with a fork or close lid and shake until well amalgamated. 3. Chill the dressing until ready to serve, whisking or shaking before use. 4. Just before serving time,... - 42.9319

Eggplant Roasted With Mediterranean Chicken! For a person like me who loves the combined flavors of roasted eggplant and chicken, this dish is God given! Try the Eggplant Roasted With Mediterranean Chicken, then you will understand why I love it so much! - 46.5574

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients... - 41.8556

Slice the tops off the apples to form lids. Scoop out the cores, making a hole about 1 inch wide. Finely chop the raisins, then mix with the sugar, butter, nuts and brandies. Fill the apples with this and chill for 10 minutes. Meanwhile, soak a clay cooking... - 46.2127