Cherry Nut Pound Cake Recipes

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Cherry Nut Pound Cake

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each... - 39.9239

Cherry Nut Pound Cake

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries... - 46.8647

Cherry Pecan Pound Cake

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 45.9548

Cherry Nut Cake

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Sift 2 cups flour, baking powder, nutmeg, and salt together and add to creamed mixture, beating until smooth. Stir in cherry juice. Combine cherries and nuts and toss with... - 24.3816

Pound Fruit Cake

Mix nuts and fruit with 1/2 c of the flour. Work butter with a spoon, until fluffy and creamy; gradually add sugar while continuing to work with a spoon until light. Add eggs, unbeaten, one at a time, and beat thoroughly with a spoon after each addition. Sift... - 39.2025

Cherry Almond Shortcake

Cherry Almond Shortcake are tasty and addictive! I serve this often for tea parties or borthday parties! This superb Cherry Almond Shortcake recipe has never failed me. Try it for yourself! - 50.5647

Grape Nuts Fruit Cake

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with... - 41.664

Nut Refrigerator Cake

Ok! If you think baking is not your time, this Nut Refrigerator Cake is just something you would want to try! A great blend of vanill aflavor with your favorite nuts, this Nut Refrigerator Cake is quite an easy and simple dessert to whip up in no time! - 42

Nut Cake

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar well. 3) To this, add egg yolks, mixing after each addition. 4) Gradually stir in 3 3/4 cups flour, baking powder and nutmeg, alternately with whiskey. 5) With the... - 48.0349

Holiday Nut Cake

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and... - 47.8263

Christmas Nut Cake

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.7537

Holiday Cake

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a large bowl, place the fruit and nuts. 3) Stir in 1/2 cup of sifted flour to coat the fruits and nuts well. Keep aside. 4) In a mixing bowl, cream oleo and sugar well. 5) To this, gradually add... - 50.283

Sherry Nut Fruitcake

GETTING READY 1) Place raisins in a bowl and pour sherry over them. Soak overnight. 2) Take a 10 inch tube pan and grease it. Also, line it with waxed paper. 3) Preheat oven to 275° F. MAKING 4) Take the bowl with raisins and mix together red cherries,... - 48.5223

Pecan Fruit Cake

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating... - 37.0438

1930 Dollar Fruit Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Line a baking tin with buttered brown paper. MAKING 3) In a bowl, mix together raisins, mixed peel, cherries, almonds and walnuts. 4) Sift together baking powder, flour and salt. Mix well and sprinkle all over... - 48.8755

Rich Fruit Cake

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a deep 9-inch round cake tin. Line it with a greased non-stick parchment paper. MAKING 3) In a bowl, mix butter and sugar. Beat till it gets light and fluffy. Beat in the black treacle. 4) Slowly beat in... - 48.6775

White Christmas Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Line a cake pan with butter paper. 3) In a bowl, add raisins, cherries, mixed fruit and crushed pineapple. Let the bowl rest untouched overnight. 4) Dust the rested nuts and fruit with 1/4 cup flour to coat... - 48.8486

Frosted Fruit Fingers

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil. MAKING 3) Onto wax paper, sift the baking powder and flour. 4) In the large bowl of an electric mixer, cream... - 46.4363

Helen Mccully's White Fruit Cake

1. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper. 2. Mix together the almonds, fruits and one-half cup of the flour. Set aside. 3. Cream the butter until smooth,... - 40.7115

Sherry Nut Fruitcake

Pour sherry .over raisins, and let them soak overnight. Combine next 5 ingredients; dredge in 1 cup flour, stirring to coat. Set aside... Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time,... - 38.9738

Old-english Fruit Cake

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 46.9911

Light Coconut Fruit Cake

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 48.5979

Pineapple Upside Down Cake

In 9-inch square cake pan melt butter and sprinkle with brown sugar. Arrange pineapple and cherry and nut halves on sugar mixture in a design. Cover with One-Egg Cake Batter. Bake in preheated moderate oven (375°F.) for about 35 minutes. Let cake stand for... - 30.3031

Light Fruit Cake

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 44.3954

Applesauce Fruit Cake

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine... - 46.9549

Easy Individual Fruit Cakes

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined... - 44.1364

Red And Green Fruit Cake

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry... - 49.8058

Yellow Fruit Cake

Heat oven to 275°. Line 2 loaf pans, 9x5x3 inches, with aluminum foil; grease. Measure all ingredients except fruits and nuts into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 42.513

Deluxe Old Fashioned Fruit Cake

Heat oven to 275°. Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease. Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping... - 44.6736

St. Francis Dark Fruit Cake

Soak mixed fruit, cherries and raisins in sherry overnight. Cream butter, gradually adding brown sugar. Beat in eggs, one at a time. Stir in fruit and sherry mixture, pecans and almonds. Sift flour with Ground Chocolate, baking powder, salt and... - 45.0019

Nutty Fruit Cake

Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sugar until fluffy and light. Add the eggs, one by one, beating... - 44.2446

Light Fruit Cake

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.8121

Jeweled Fruit Cake

Heat oven to 300°. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease. Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake 1 hour 45 minutes or until wooden pick... - 40.8942

White Fruit Cake

GETTING READY 1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour. MAKING 2) In a large mixing bowl, cream butter and sugar well. 3) To this, sift together the flour and baking powder. 4) To this, alternately add floured fruit along... - 48.1304

White Fruit Cake

GETTING READY 1) Preheat oven to temperature of 275 degrees. MAKING 2) Cream together the butter and sugar till the mixture is fluffy. 3) Add the eggs, 1 at a time, beating well after every addition. 4) Sift the flour with the baking powder. 5) With an... - 48.0066

Pecan Date Fruit Cake

Grease and line three 8-in x 4-in x 2-in loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a mixing bowl, beat eggs and... - 44.5491

East Fruit Cake Cookies

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop... - 41.9362

Black Fruit Cake

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 45.14

Large Dark Fruit Cake

MAKING 1) In a bowl, beat egg yolks and mix them with molasses and grape juice. 2) In another bowl, combine butter and sugar and add it to the egg yolk mixture. Stir well. 3) Mix together fruit and nuts and add them to 1 cup flour. Warm it for 5 minutes in... - 47.8022

White Fruit Cake

GETTING READY 1) Preheat the oven to 250F. 2) Grease a 9" and a 10" tube pan. MAKING 3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight. 4) Keep aside 1 1/2 cups of flour. Sift the remaining flour along with baking... - 48.1847

Small Fruit Cake

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3.... - 47.9277

Easy Noel Fruit Cake

1. Grease a 6-cup fancy tube pan or a 9x5x3-inch loaf pan; line bottom with waxed paper; grease paper. (If tube pan is not flat on the bottom, grease very well; dust with flour; tap out any excess.) 2. Prepare mix, adding candied fruits, pecans and raisins... - 31.7651

Nova Scotia Black Fruit Cake

Personally, I think that this Nova Scotia Black Fruitcake recipe is the best in the world, that is why I am excited about sharing this with you. I have a weakness for almond, thus I prepare this recipe often. This compelling Nova Scotia Black Fruitcake is the... - 49.3093

Nova Scotia Black Fruit Cake

Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits. You don't need to think more. Just prepare this Nova... - 47.4601

Old Fashioned Fruit Cake Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon... - 48.9606

Honey Fruit Cake

MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day. 4)... - 46.3163

Making Christmas Fruitcake

Step by step demonstration of making delicious fruitcake for Christmas - 108.435

Ice Box Fruitcake

This ice box fruit cake is a delicious mix of fruits and nuts in butter and honey. A real cool no-bake recipe to try! - 52.5717

Old Fashioned Dark Fruit Cake

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 43.8013

Fruit Cake Cookies

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and... - 41.6918

Mary's Christmas Cake

GETTING READY 1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom. MAKING 2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts. 3) Add in 2 cups of flour... - 46.0223

Wedding Cake

Sift flour, baking powder, and spices together 3 times. Cream butter. Gradually add sugar; cream until light and fluffy. Add eggs, fruits, peels, nuts, honey, molasses, and cider. Gradually add sifted dry ingredients, beating after each addition until... - 48.6457

Jeweled Fruit Cake

Heat oven to 300°. Line loaf pan, 9 X 5 X 3 or 8 1/2 X 4 1/2 X 2 1/2 inches, with aluminum foil; grease. Leave apricots, dates, nuts and cherries whole; mix all ingredients thoroughly. Spread mixture evenly in pan. Bake until wooden pick inserted in center... - 40.5494

Fruited Honey Cake

MAKING 1) In a bowl, soak raisins and currants in boiling water. Once soft dry and cool on paper towels. 2) In a mixing bowl, combine cherries, nuts and 1/2 cup flour and cherries and raisins. 3) Mix together 2 1/2 cup flour, salt, soda and spices. 4) Beat... - 46.3265

Light Fruit Cake

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 45.5388

Fruit Cake

large bowl, combine raisins and currants. Add 1/2 cup rum; toss to combine. Let stand, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out. Set pan in center of circle; draw around base of pan and... - 39.8407

Dublin Holly Cake

1. Grease a 10-inch angel cake tube pan; dust with flour; tap out excess. 2. Combine candied fruits, currants, chopped walnuts and orange rind in a very large bowl. 3 Sift flour, apple pie spice, baking soda and salt onto wax paper. Sprinkle 1 cup of mixture... - 45.7334

Carolina Fruit Cake

Reserve a little of the candied fruit and a few pecan halves to decorate tops of fruitcakes. Cut cherries into halves, pineapple and citron into pieces. Break nuts into halves. Mix fruit, flour, and spices thoroughly, so that each piece of fruit and nut is... - 30.4846

Fruit Cake

Combine nuts and fruits with 1 cup flour. Cream butter well; add sugar and beat until creamy. Beat in egg yolks. Combine remaining flour with spices and soda. Add to creamed mixture with brandy. Add floured nuts and fruits. Fold in stiffly beaten egg... - 45.7274

Banana Split Cake Dessert

Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at... - 24.3374

Unbaked Holiday Fruit Cake

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional... - 56.6694

Authentic Fruit Cake

Cut fruit and nuts, except raisins, in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours, stirring several times. Cream butter and sugar together until fluffy; add flavorings. Beat in... - 46.9956

Eggless Fruit Coffee Cake

This fruit cake is an impressive delight to celebrate those special days. Relish the goodness of mixed fruits with this simple to bake cake recipe. - 53.4083

Peggy Gaines's Kentucky Pecan Bourbon Cake

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 41.044

Iced Petits Fours

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a 10 X 6 X 1 inch rectangular pan, grease well with butter and line the bottom. 3. Take a pan, place on low heat, melt butter. Take off from heat and keep aside for 3 to 4 minutes. 4. Sieve in flour... - 50.5565

Budino Di Ricotta

1. Cream the ricotta, add the chocolate and nuts and blend thoroughly. 2. Add enough cream to make a smooth consistency. If desired, two tablespoons of either chopped candied fruits or maraschino cherries may be added. 3. Serve in sherbet glasses with cookies. - 28.1381

Trifle

Select a glass serving bowl about 7 inches in diameter and 3 inches deep. Cut several pieces of the cake (enough to line the bottom of the dish), and coat them with the raspberry sauce. Arrange coated pieces in the bottom of the bowl. Cover with remaining... - 37.8956

Northwestern Brown Betty

Preheat the oven to 375°F. Grease an 8-inch square cake pan. Peel, core, and dice the pears. Sprinkle them with the lemon juice to prevent discoloration. Combine the bread crumbs and melted butter in a bowl. Spread a scant one-third of the crumb mixture on... - 44.0486

Gado Gado With Spicy Peanut Dressing

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 38.8385

Savannah Trifle

GETTING READY 1.Slice bananas into thin long strips. MAKING 2.In a saucepan, mix sugar, flour, salt, pineapple and cherries. 3.Put the pan om medium flame and let the ingredients cook until fluffy and thick. 4.Turn off the heat and put gelatine in th epan... - 43.9798

Festive Canadian Supper

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 43.0923

A Rich Turkey Pie

GETTING READY 1) Preheat the oven to 350F. MAKING 2)In a medium skillet, melt 1 tablespoon of butter. Saute the sliced mushrooms for 5 minutes. 3) Add in the salad greens into a bowl. Sprinkle the dillweed on top. Refrigerate. 4) Whip the cream and transfer... - 40.9984

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