Cherry Meringue Recipes

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Cherry Meringue Nests

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 225°F (105°C). To make meringue, beat egg whites in a large bowl until stiff. Slowly beat in granulated sugar until mixture is stiff and glossy. Sift powdered sugar... - 43.8475

Cherry Meringue Tart

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1507

Chocolate Cherry Meringue

The chocolate cherry meringue is a very indulgent cake topped with meringues. The chocolate cake is topped with custard and cherries and added meringues. Baked to a finish, the chocolate chery meringue cake is indulgent and creamy. - 40.2618

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Cherry Meringue Squares

Cream butter or margarine and 1/4 cup brown .sugar together. Sift flour, baking powder and salt, and blend thoroughly with sugar mixture. Pat into 8-inch square pan, and bake at 350 °F. 15 minutes. Sprinkle with quartered maraschino cherries. Beat egg... - 43.4404

Krispie Meringues

Line two baking trays with rice paper. Whisk the icing sugar and egg whites over hot water until stiff enough to form peaks. Remove the mixture from the heat and carefully fold in the nuts and cereal. Place heaped tablespoonfuls of the mixture at intervals on... - 33.2727

Cherry Cream Pie

Cream the egg yolks and sugar in a small basin and blend in the lemon rind and juice. Place over a saucepan of very hot, but not boiling, water. Cook, whisking constantly, until the mixture forms a thick, smooth Gbfipt Cool completely. Whip the cream until it... - 26.5216

Peach Mystery Meringue

The peach mystry meringue is a fruity meringue, filled with whipped cream, and topped with cherries or strawberries. The peach mystery meringue is good for serving as a spring or summer dessert and is delcious and juicy. - 29.5679

Cornflake Meringues

Beat the egg whites and salt until stiff. Fold in the other ingredients and place in spoonfuls on well greased trays. Bake until pale brown and firm, but be careful not to brown them too much, or the flavour will be spoiled. - 27.3456

Coffee Meringue Kisses

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 250°F (120°C). To make meringue, dissolve coffee powder in just enough hot water to blend it. Cool. In a large bowl, beat egg whites until stiff. Slowly add... - 42.8678

Meringue Pie

Beat egg whites with salt until foamy. Gradually beat in sugar until mixture is stiff. Heap meringue on top crust of a hot baked pie. Sprinkle with almonds. Bake at 425° F 5 to 10 minutes or until brown. Try this one with cherry pie. - 29.9312

Banana Meringue

Banana Meringue has an extraordinary taste. The banana and eggs gives the Banana Meringue a magnificent taste. Banana Meringue is inspired by restaurants universally. - 39.1817

Exotic Cherries Jubilee

MAKING 1. Into a saucepan cook juice from cherries along with the currant jelly, cornstarch and orange rind over low heat until the jelly melts and stir in the cherries. 2. With cover, simmer for about 10 minutes. FINALIZING 3. At the table, pour the warm... - 31.8427


Beat egg whites with salt and cream of tartar until frothy. Gradually add sugar, continuing to beat until stiff peaks are formed and sugar is dissolved. Shape meringue shells with a spoon or force through a pastry bag and tube onto a baking sheet lined with... - 31.3418