Cherry Meringue Recipes

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 225°F (105°C). To make meringue, beat egg whites in a large bowl until stiff. Slowly beat in granulated sugar until mixture is stiff and glossy. Sift powdered sugar... - 42.4933

The chocolate cherry meringue is a very indulgent cake topped with meringues. The chocolate cake is topped with custard and cherries and added meringues. Baked to a finish, the chocolate chery meringue cake is indulgent and creamy. - 37.5928

Cream butter or margarine and 1/4 cup brown .sugar together. Sift flour, baking powder and salt, and blend thoroughly with sugar mixture. Pat into 8-inch square pan, and bake at 350 °F. 15 minutes. Sprinkle with quartered maraschino cherries. Beat egg... - 40.5906

Line two baking trays with rice paper. Whisk the icing sugar and egg whites over hot water until stiff enough to form peaks. Remove the mixture from the heat and carefully fold in the nuts and cereal. Place heaped tablespoonfuls of the mixture at intervals on... - 30.4136

Cream the egg yolks and sugar in a small basin and blend in the lemon rind and juice. Place over a saucepan of very hot, but not boiling, water. Cook, whisking constantly, until the mixture forms a thick, smooth Gbfipt Cool completely. Whip the cream until it... - 23.6032

The peach mystry meringue is a fruity meringue, filled with whipped cream, and topped with cherries or strawberries. The peach mystery meringue is good for serving as a spring or summer dessert and is delcious and juicy. - 27.0604

Beat the egg whites and salt until stiff. Fold in the other ingredients and place in spoonfuls on well greased trays. Bake until pale brown and firm, but be careful not to brown them too much, or the flavour will be spoiled. - 25.267

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 250°F (120°C). To make meringue, dissolve coffee powder in just enough hot water to blend it. Cool. In a large bowl, beat egg whites until stiff. Slowly add... - 41.2073

Beat egg whites with salt until foamy. Gradually beat in sugar until mixture is stiff. Heap meringue on top crust of a hot baked pie. Sprinkle with almonds. Bake at 425° F 5 to 10 minutes or until brown. Try this one with cherry pie. - 27.2036

Line large cookie sheet with parchment paper; draw 6 hearts (3x3 inches) on paper. Beat egg whites in large bowl with electric mixer until foamy. Add cream of tartar; beat until soft peaks form. Add allspice. Add sugar, 1 tablespoon at a time, beating at high... - 37.929

Beat egg whites with salt and cream of tartar until frothy. Gradually add sugar, continuing to beat until stiff peaks are formed and sugar is dissolved. Shape meringue shells with a spoon or force through a pastry bag and tube onto a baking sheet lined with... - 29.5842

Beat egg whites very stiff. Add sugar and other ingredients slowly. Put mixture into two layer cake tins. Bake at 275° F. These are better made the day before needed. Cook in double boiler. Cool. This is very thick. Thin with whipped cream. Add rum to... - 42.702