Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.397

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 10 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 28.8122

Slice unpeeled oranges paper-thin; discard any seeds. Barely cover orange slices with cold water; cook till soft. Add cherries, sugar, and lemon juice. Simmer till thick and clear. Skim off foam and quickly ladle marmalade into hot scalded glasses. Seal at... - 27.4321

Combine lemon juice with 1/2 cup water; bring to a boil, stirring constantly. Add remaining ingredients except pectin; bring to a boil. Boil, stirring con- stantly, for 2 minutes or until syrup sheets from spoon; stir in pectin. Skim. Ladle into hot... - 25.7803