Cherry Marmalade Recipes

Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.3921

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 10 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 28.8055

Slice unpeeled oranges paper-thin; discard any seeds. Barely cover orange slices with cold water; cook till soft. Add cherries, sugar, and lemon juice. Simmer till thick and clear. Skim off foam and quickly ladle marmalade into hot scalded glasses. Seal at... - 27.4247

Combine lemon juice with 1/2 cup water; bring to a boil, stirring constantly. Add remaining ingredients except pectin; bring to a boil. Boil, stirring con- stantly, for 2 minutes or until syrup sheets from spoon; stir in pectin. Skim. Ladle into hot... - 25.7763

Cream shortening with cheese, mix in sugar, flour and salt and chopped cherries. Shape into rolls, wrap in waxed paper and chill. Slice and top with 1/4 teaspoon marmalade and a half cherry. Bake on greased cookie sheet at 350°. - 31.3318

Clean carrots and quarter and seed the lemons. Put through fine blade of grinder. Should be about 3 cups of chopped carrots to 3/4 cup of lemon. In a large kettle or Dutch oven, put carrots, lemon, sugar, salt and water. Bring to a rolling boil. Cook over... - 33.1563

The pear marmalade is a cooked marmalade prepared with pears and sugar with added orange and lemons. Boiled and processed, the walnuts are added to the marmalade before sealing. Sweet and tangy, this pear marmalade is a real delight. - 30.463

Orange pineapple marmalade is a mixed fruit marmamlade, prepared at home. Made with added cherries and sugar with a hint of lemon, the orange pineapple marmalade can be used as desired as dessert fillings or with toasts or crepes. - 35.1735

Peel oranges; reserve rind. Combine reserved rind with 1 quart water; boil for 5 minutes. Drain; repeat process. Drain; discard liquid. Grind oranges and rind. Peel and core pears; chop coarsely. Peel and pit peaches; chop coarsely. Drain pineapple. Combine... - 36.644

Wash oranges and lemons and slice them paper-thin, discarding seeds. Put them into large kettle. Add water. Bring to a boil, turn down heat, cover and simmer about 30 minutes or until rinds are tender. Stir occasionally. Drain ginger saving syrup. Chop ginger... - 34.6097