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Cherry Marmalade Recipes
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CA: 5
Cherry Marmalade
MAKING
1) Take a large bowl and mix cherries, sugar, and cinammon.
2) Mix and cook uncovered for 15 minutes on power.
3) Shake the dish and turn it frequently.
FINALIZING
4) Pour into clean jars and seal with cling film.
SERVING
5) Serve with toast. - 33.7469
Cherry Marmalade
Cover chopped orange with water and boil in a large sauce pot until soft; cool.
Add cherries, lemon juice and sugar to orange.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 35 minutes, stirring frequently.
Pour... - 29.3921
Cherry Pineapple Marmalade
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 10 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head... - 28.8055
Cherry Marmalade
Slice unpeeled oranges paper-thin; discard any seeds.
Barely cover orange slices with cold water; cook till soft.
Add cherries, sugar, and lemon juice.
Simmer till thick and clear.
Skim off foam and quickly ladle marmalade into hot scalded glasses.
Seal at... - 27.4247
Maraschino Cherry Marmalade
Combine lemon juice with 1/2 cup water; bring to a boil, stirring constantly.
Add remaining ingredients except pectin; bring to a boil.
Boil, stirring con- stantly, for 2 minutes or until syrup sheets from spoon; stir in pectin.
Skim.
Ladle into hot... - 25.7763
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Cherry Marmalade Chips
Cream shortening with cheese, mix in sugar, flour and salt and chopped cherries.
Shape into rolls, wrap in waxed paper and chill.
Slice and top with 1/4 teaspoon marmalade and a half cherry.
Bake on greased cookie sheet at 350°. - 31.3318
Ground Cherry Marmalade
GETTING READY
1. Husk ground cherries and wash.
MAKING
2. In a large saucepan, simmer pears in water for 25 minutes.
3. Stir in pineapple, lemon juice and sugar; over high heat bring the mixture to a full rolling boil.
4. Stir in pectin and boil again over... - 38.947
Cherry Marmalade Muffins
1. Preheat the oven to 400°F/ 200°C/Gas 6. Lightly grease 12 deep muffin tins with oil.
2. Sift together the flour and spice then stir in the sugar and cherries.
3. Mix the marmalade with the milk and beat into the dry ingredients with the margarine. Spoon... - 32.9399
Golden Lemon Marmalade
Clean carrots and quarter and seed the lemons.
Put through fine blade of grinder.
Should be about 3 cups of chopped carrots to 3/4 cup of lemon.
In a large kettle or Dutch oven, put carrots, lemon, sugar, salt and water.
Bring to a rolling boil.
Cook over... - 33.1563
Pear Marmalade
The pear marmalade is a cooked marmalade prepared with pears and sugar with added orange and lemons. Boiled and processed, the walnuts are added to the marmalade before sealing. Sweet and tangy, this pear marmalade is a real delight. - 30.463
Orange Pineapple Marmalade
Orange pineapple marmalade is a mixed fruit marmamlade, prepared at home. Made with added cherries and sugar with a hint of lemon, the orange pineapple marmalade can be used as desired as dessert fillings or with toasts or crepes. - 35.1735
Pear Amber Marmalade
Peel oranges; reserve rind.
Combine reserved rind with 1 quart water; boil for 5 minutes.
Drain; repeat process.
Drain; discard liquid.
Grind oranges and rind.
Peel and core pears; chop coarsely.
Peel and pit peaches; chop coarsely.
Drain pineapple.
Combine... - 36.644
Ginger-orange Marmalade
Wash oranges and lemons and slice them paper-thin, discarding seeds.
Put them into large kettle.
Add water.
Bring to a boil, turn down heat, cover and simmer about 30 minutes or until rinds are tender.
Stir occasionally.
Drain ginger saving syrup.
Chop ginger... - 34.6097
Pear Marmalade
Simmer pears, chopped lemon and pineapple together in a large pot, stirring, until the fruit is transparent, about 20 to 25 minutes.
Add sugar, powdered ginger and salt.
Cook to the jam stage (it doesn't get very thick).
Add cherries and candied ginger.
Cook... - 36.1019
Orange Marmalade Puddinq
1. In a cup or bowl mix the custard powder with a little cold milk to form a smooth paste.
2. Heat milk in a sauce pan along with sugar and butter, stirring till the sugar is dissolved.
3. Bring to boil and add custard paste, stirring vigorously, till it... - 36.3009
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