In a small saucepan, heat orange juice, sugar and cornstarch until boiling. When thick add butter, lemon juice, sherry, oranges, pecans and cherries. Do not include liquid from oranges and cherries in the sauce. - 27.2509

I love mandarin oranges and this Mandarin Orange Salad, no doubt, is my hot favorite! I prepare this often, no matter what the occasion is. Check out the recipe of Mandarin Orange Salad. - 28.686

Combine instant pudding and milk according to package directions. Pour into serving bowl and let stand till set, about 10 minutes or till slightly thicker than custard sauce. Serve over mandarin orange sections, using a few for trim. - 17.5906

Thaw Cornish game hens, if frozen. For stuffing, in a medium skillet cook celery in margarine till tender. Remove from heat. Stir in rice, oranges, almonds, onion, orange juice concentrate, and salt. Set aside. Rinse Cornish game hens and pat dry. Lightly... - 42.5112

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with... - 29.2384

Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat;... - 31.0181

Dissolve gelatin in boiling liquid. Immediately add orange sherbet and stir until melted. Pour into individual ring molds and chill until firm. Unmold on lettuce leaf and fill center with chilled orange slices. Top with maraschino cherry. - 24.6577

Clean the chicken, wipe, inside out thoroughly and marinate with salt, five spice powder, soya sauce, sherry and sesame oil for 30 minutes. Steam the chicken for 30 minutes. Keep aside. Using a mortar and pestle, crush star anise and orange peel to a... - 37.3186

This Chicken With Mandarin Oranges And Almonds is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 45.004

1 package (10 ounces) spinach1 cucumber, sliced1 can (11 ounces) mandarin oranges, drained1 or 2 green onions, chopped1/2 pound fresh mushrooms, chopped1 large avocado, diced1/2 to 1 pound cherry tomatoes, cut in half 1/2 teaspoon grated orange peel 1/2 cup... - 22.9552

Cut pork into very thin strips. (For easier cutting, partially freeze meat. Allow to thaw completely before cooking.) Preheat Meal Browner browning dish at HIGH for 5 minutes. Add oil. Add pork strips. Cook, uncovered, at HIGH for 3 minutes, stirring... - 39.5715

In a saucepan combine sugar and cornstarch. Add lemon juice and wine or orange liquid; stir until well blended. Add butter and cook over medium heat, stirring, until it boils and thickens. Remove from heat. Lightly combine drained oranges and beets in greased... - 38.2882

Drain syrup from oranges into saucepan. Stir in orange peel and juice, brown sugar, cornstarch, vanilla and nutmeg. Cook over low heat, stirring, until sauce thickens slightly and turns clear. Remove from heat; add orange segments. In pie plate, combine eggs... - 39.3005

In a plastic bag combine flour, paprika, salt and pepper; shake to mix. Into seasoned flour place chicken breasts 1 at a time, shaking to coat well. In a skillet over medium heat melt margarine. Add onion. Saute over medium-high heat until tender. Add... - 44.1378

1 In a medium-size bowl, combine the orange juice, orange rind, soy sauce, garlic, ginger, honey, and 1 teaspoon of the mustard. Add the chicken and toss to coat. Refrigerate, covered, for 2 hours or overnight. 2 Preheat the broiler, setting the rack 6 inches... - 40.9089

Boil potatoes and set aside. Combine sugar, cornstarch, lite salt, and cinnamon in a saucepan. Add apricot nectar and orange rind; bring to a boil, stirring constantly. Remove from heat. Stir in Butter Buds. Pour sauce over sliced, peeled sweet potatoes and... - 32.7436

This Chicken With Mandarins is a unique meat and fruit combination! Try out this mindblowing roasting chicken and madarin orange dish for a casual or party dinner and tell me if you've enjoyed it ! Your suggestions about the Chicken With Mandarins is welcome ! - 37.9683

Drain oranges. Pour 1 bottle ginger ale into sauce- pan; bring to a boil. Add gelatin; stir until dissolved: Add remaining ginger ale, lemon juice, vanilla, and salt, blending well. Refrigerate until partially set. Fold in whipped cream, bananas and oranges;... - 38.986

Mix together and boil for 2-3 minutes until thickened: pineapple juice, orange juice, soy sauce, ginger, lemon juice, sugar and cornstarch. Set aside. Dip deboned chicken into batter of egg, flour, milk, oil, salt and white pepper. Drop in oil and deep fry at... - 41.4606

This Pork and Orange Casserole is one of the best pork casserole dishes that I've ever tasted ! Try this Pork and Orange Casserole with savory sauces for dinner tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 40.3699

Combine salt and paprika and rub chicken pieces with the mixture. Brown chicken on all sides in hot oil in a heavy skillet, about 10 minutes. Place in the slow cooker with garlic and raisins. Add the red wine to the skillet and stir to pick up the browned... - 38.2207

Saute almonds in butter in a medium saucepan until lightly browned. Remove almonds, and set aside. Combine reserved liquid from oranges and cornstarch; mix well, and add to saucepan. Bring to a boil; cook over medium heat 1 minute, stirring constantly. Remove... - 26.0046

Combine the orange juice, vinegar, vegetable oil and sugar in a covered jar and shake vigorously to blend. Chill for at least 1 hour. Combine the remaining ingredients in a large serving bowl. Drizzle with the orange juice mixture. Toss and serve. - 33.8438

To make cereal croutons, in large skillet combine 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger. Cook just until mixture comes to a boil, stirring occasionally. Add cereal, stirring until all... - 43.7815

Cut chicken into 1-inch pieces. Combine 2 tablespoons soy sauce and the gingerroot; add chicken. Let stand for 20 minutes. Heat the 1 tablespoon oil in wok or large skillet; add water chestnuts and celery Stir-fry for 1 to 2 minutes or till celery is... - 41.7552

Separate spinach into leaves. Swish in warm water. Repeat several times with fresh warm water to remove sand and grit. Pat dry with paper towels. To remove stems from spinach leaves, fold each leaf in half, then pull stem toward top of leaf. Discard... - 34.9185

Drain oranges, reserving 1/3 cup syrup; pour into saucepan. Add orange juice and raisins. Bring to boiling. Remove from heat; cover and let stand till cool, 15 to 20 minutes. Combine brown sugar, cornstarch, and cloves; add to raisin mixture. Cook and stir... - 34.7436

Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10 x 6 x 2 inch baking dish. Combine marmalade, lemon juice,... - 37.4918

Combine grape juice and cornstarch in a small saucepan, stirring until cornstarch dissolves. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in oranges, lemon rind, and cinnamon; cook until thoroughly heated. Serve sauce warm over... - 20.8583

1 Preheat the oven to 400°F. 2 Clean, wash and fillet the carp. 3 Place the fish fillets in a shallow, ovenproof dish. Cover with the pepper strips and pour in the court bouillon. 4 Open the can of mandarin oranges, strain off the juice into a bowl,... - 35.9378

There can be nothing as delicious as this Cranberry-Orange Lamb Chops . Enjoy this great recipe for Cranberry-Orange Lamb Chops , as it is also easy to cook! - 33.6693

Brown chops on both sides in oil in large skillet. Remove from pan; drain oil from pan. Drain oranges; reserve liquid. Blend reserved liquid and jelly. Place jelly mixture over low heat, stirring until melted. Combine cornstarch with 1 1/2 cup water; blend... - 37.7452

Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally. Heat oil with garlic. Remove garlic, and saute duck in oil until browned. Pour in 2 cups of water and the orange juice. Cover and simmer... - 37.7283

Combine cornstarch, reserved orange syrup, maple syrup, and lemon juice in a saucepan; stir until smooth. Add raisins. Bring to boiling over medium heat, stirring constantly; boil 3 minutes. Stir in butter and oranges; simmer 2 minutes. - 22.4608

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture... - 28.554

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3912

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. - 24.0654

In a skillet, heat oil. Sear lamb chops on both sides. Remove from skillet. Set aside. Dilute cornstarch in cold water. Set aside. Pour cranberry juice into skillet. Add cornstarch. Over low heat, cook until sauce thickens. Season with sugar and salt. Cook... - 35.4861

Trim excess fat from pork chops. Sprinkle pork chops with pepper. Coat an electric skillet with cooking spray; allow to heat at medium for 2 minutes. Add pork chops, and cook until browned on both sides. Remove pork chops, and drain on paper towels, wipe... - 41.6087

If you haven't yet given this Mandarin Chicken Breasts a try, it is high time you did it's easier than you think. A very flavorful combination of herbs, spices and lemon juice your taste bubs are in for a feast of flavors with every bite of this Mandarin... - 46.1559

Shake Dressing ingredients in tightly covered jar; refrigerate. Cook almonds and 1 tablespoon plus 1 teaspoon sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature. Tear lettuce... - 39.5319

The mandarin ham salad is prepared with cooked ham, pineapple chunks and mandarin oranges. Fruity and flavorful with a bite to it, the mandarin ham salad is dressed with sour cream and mayo and has miniature marshmallows, rice and cherries too. Served on... - 34.2478

Drain orange sections, reserving 1/4 cup syrup. Combine reserved syrup, honey, and candied ginger. Bring to boiling and cook 5 minutes. Add lemon juice and orange sections. Keep sauce warm on edge of grill. Cut each loaf of meat on the diagonal to make 2... - 26.6584

Brown meat on all sides in hot oil. Add the broth; cover; simmer 1 hour or till tender. Drain oranges, reserving syrup. Combine reserved orange syrup, corn syrup, soy sauce, and vinegar. Blend in cornstarch and ginger. Add sauce to meat with onion rings; cook... - 36.2958

Pour melted butter in a 15- x 10- x 1-inch jellyroll pan; set aside. Drain oranges, reserving liquid (reserve oranges for use in sauce recipe). Combine eggs and 2 tablespoons orange liquid in a shallow dish (reserve remaining orange liquid for use in sauce... - 31.0445

Cook crepes according to directions. Fold as shown in illustration, remove to plate, and place in warm oven. In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice. Stir cornstarch into 1/4 cup orange juice until dissolved. Add... - 35.8561

Prepare the Graham Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Bake in 375° oven for 6 to 8 minutes or till browned. Cool. For filling, in saucepan combine milk and custard mix. Stir in cubed cream cheese and orange... - 41.0479

Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when tested with a... - 36.2654

In 2 or 3-quart casserole, arrange pheasant skin side down. Sprinkle with salt. In 2-cup measure or bowl, combine liquid from oranges, cornstarch, lemon peel, lemon juice and salt. Cook uncovered, 1 minute 45 seconds or until thickened, stirring once. Add... - 32.4097

In a small bowl, mix first 4 ingredients to a smooth sauce. Set aside. In a wok, heat 1 tbsp (15 mL) oil. Stir fry celery 1 minute. Add bell pepper. Stir fry 1 more minute. Add 1 tbsp (15 mL) butter. Once butter has melted, fold in mushrooms, snow peas and... - 39.9097

In small bowl, combine sauce ingredients; set aside. In medium bowl, combine soy sauce and cornstarch; mix well. Add chicken; toss gently to coat. In large nonstick skillet or wok, heat 3 tablespoons oil. Add half of chicken mixture; stir-fry until chicken is... - 37.9333

In a large saucepan combine water, celery, millet, and green onions. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or till liquid is absorbed. Stir chicken, water chestnuts, and soy sauce into the millet mixture; heat through. Gently... - 29.4731

Melt 1/4 cup butter in skillet. Saute six half chickens, skinside down, until golden. Turn pieces. Drain juice from can of mandarin oranges. Stir 1/2 cup mandarin syrup and 1/4 cup soy sauce into 1 tbs. cornstarch. When smooth, add 1 tsp.prepared mustard, 1... - 41.7649

Combine egg, milk, 1 tablespoon melted butter, and flour; beat smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons of batter into skillet; quickly tilt pan from side to side till batter covers bottom. Return to heat; brown... - 42.2114

Discard heavy fat and skin. Brush the uncooked duck pieces with lemon juice and sprinkle with a mixture of the next four ingredients. Saute duck pieces in hot oil, a few at a time, until lightly browned on both sides. Transfer meat to a 2-quart casserole or... - 39.3578

Brush the chicken breasts all over with melted butter and arrange in two roasting pans in one layer. Pour over the rest of the butter. Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until cooked through. Meanwhile, drain the... - 40.8262

Heat oil in a large heavy skillet. Add pork and brown well on all sides. Season with salt; cover and cook until pork is done, 10 to 15 minutes. Blend cornstarch and water in a saucepan; stir in soy sauce, reserved syrup from fruits, apricot nectar, vinegar,... - 41.6123

Combine egg white, 2 tablespoons cornstarch, and soy sauce in a large bowl, mix well. Add chicken, coating well, set aside. Combine biscuit mix, water, and sesame seeds, mix well. Add to chicken mixture, stirring to coat. Heat 3 to 4 inches of oil to 370°,... - 40.8216

Combine first 5 ingredients; beat 2 minutes at high speed of an electric mixer. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10... - 35.9899

1. Cut duckling into quarters with duck shears. Place pieces in a bowl. Sprinkle with browning sauce, sugar, salt, and ginger. Stir gently to coat pieces evenly. Let stand 15 minutes. 2. Heat salad oil in Dutch oven over medium heat. Add garlic and cook a few... - 38.4134

This is easy to make and so very delicious. And who would think peanut butter and chicken will be so good together. Taste for yourself and you will want more. - 46.1502

1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat. 2. Cover and simmer for 5 minutes. 3. Remove from heat and let stand about 5 minutes or until broth is absorbed. 4. Stir in mandarin oranges, cranberry... - 34.2472

• Heat 2 tablespoons juice over medium-high heat in large nonstick skillet sprayed with vegetable cooking spray until juice bubbles. • Add pork and ginger; cook and stir 3 minutes or until pork is no longer pink. Remove pork from skillet. • Heat 3 more... - 34.8506

Slash fat edge of ham slice. Place ham in 13 x 9 x 2-inch baking dish. Heat in moderate oven (350°) about 30 minutes. Serve with warm Cherry Sauce: In a saucepan, combine cherry pie filling with orange juice and ginger. Heat till mixture boils. - 30.2286

Drain cherries, reserving juice. Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes. Remove spices. Combine cornstarch with water, and add to juice. Cook, stirring, until thickened and clear. Add drained cherries. Serve hot over ham... - 31.3174

Mix sugar and cornstarch in saucepan; add corn syrup, juices and 1/2 cup water gradually, stirring until smooth. Cook for 5 minutes or until slightly thickened. Tint with desired amount of food coloring. Add cherries. Serve sauce on peaches or mixed fruits. - 30.3752

Drain cherries and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened. - 20.3558

Roast duck, chicken or hens, stuffed or unstuffed in the usual way. When thigh of the leg moves freely, lift out of the pan and keep hot. Scrape all the pan juices into a glass measuring cup. Rinse the pan with the broth to dissolve brown bits. If using... - 37.3822

Remove giblets and neck from ducklings, reserve for other uses, if desired. Cut ducklings in half. Sprinkle with salt, place on a rack in a shallow roasting pan. Bake at 325° for 1 1/2 hours or until meat thermometer registers 190°. Cook rice according... - 39.7089

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931

Pit and halve sour cherries. In a large saucepan, simmer cherries, orange juice, honey, and lemon juice for 10 minutes, stirring often. Blend cornstarch and water. Stir into cherries, and continue to cook, stirring constantly, until mixture thickens. - 22.9288

In stainless steel or enameled saucepan, combine sugar, water, orange juice and rind, and lemon juice; bring to boil, stirring to dissolve sugar. Blend cornstarch with 1 tbsp (15 mL) water; stir into sugar mixture along with cherries. Cook, stirring, over... - 29.2308

How to make the famous Chicken In Cherry Sauce, a savory non-vegeterian recipe! Try this Chicken In Cherry Sauce for once; I bet, your friends and family will be asking for more! - 37.2309

This Cherry Madeira Sauce For Poultry is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 41.4236

In 1-quart saucepan over low heat, heat all ingredients until hot and butter melts. - 15.155

A great kid's part doesn't need an impressive feast, but a few treaty delights. And what better way to treat your little ones to their daily dose of fruits than this fruity delight. Betty demonstrates how you can whomp up this pizza-pie at home in a few... - 113.684

Combine cherries, orange segments, chicken, celery and almonds. Blend mayonnaise, soy sauce, lemon juice and ginger; toss with cherry mixture. Serve on individual lettuce-lined salad plates. - 27.5321

Cover the orange slices with water and bring to a boil. Boil until soft. Add remaining ingredients except the almonds and boil until thick and clear. Add the almonds and boil for 2 minutes. Pour into hot sterilized jars and seal. - 24.5501

Position knife blade in food processor bowl. Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally. Add 1/4 cup mandarin oranges, and pulse 3 times, chill. Arrange remaining mandarin oranges over slices... - 23.8517

Cherries Jubilee has a lovely taste. Cherries Jubilee gets its taste from cherries mixed with cornstarch and orange rind flavored with brandy and topped with vanilla ice cream. - 34.9744

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 26.5886

If you know someone who just loves to eat cherries, then they will surely lap up this delicious cherry dessert too. Read in just 30 minutes, Betty's cheery cherry jubilee is a great after-work dessert. Delicious and perfect for just any occasion, this... - 94.6361

Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours. At serving time, melt jelly in chafing dish or attractive skillet over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture... - 25.5663

Drain juice from cherries, reserving juice. In a saucepan, combine cherry juice, currant jelly, cornstarch and orange rind, and cook over low heat until jelly melts. Add cherries and stir to coat well. Cover and simmer 10 minutes. Remove to a heat-proof... - 27.5501

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 30.3081

Combine all the ingredients in a saucepan and cook over medium heat until mixture begins to thicken. Pour into sterilized jars and seal. - 22.7915

Filets of fish in a tangy sauce for your dinner today! A meal appropriate for the day, because its easy on the steps involved! Watch Mark cook this easy dish up! - 77.1939

Combine all ingredients in 1 -qt measure. Microwave at High 2 to 4 minutes, or until thoroughly heated, stirring once. - 20.8286

Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418

For the crepes: In a small bowl, use a wire whisk to stir together the egg whites, milk and flour just until combined. Spray an unheated, 6" no-stick skillet with no-stick spray. Heat the skillet over medium heat, then remove the skillet from the heat. Ladle... - 41.6123

Drain pineapple, reserving juice. Combine pineapple juice and next 5 ingredients in a saucepan, mixing well; cook over medium heat, stirring constantly, until clear and thickened. Stir in pineapple chunks and mandarin or angus; cook until thoroughly heated. - 21.2263

In small saucepan combine all ingredients except orange sections. Cook, stirring often, until thickened. Remove ginger root. Add orange sections. Divide evenly. - 31.2072

In 12-inch nonstick skillet cook patties over medium heat until browned on both sides; remove from pan and keep warm. In same skillet heat margarine until bubbly and hot; add onion and saute until lightly browned. Sprinkle with flour and cook, stirring... - 30.1741

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy. Pour into the pie shell. Chill, covered, for 2 to 3 hours. Spread the pie filling over the top. - 29.3859

These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107

Combine ham, cherries, oranges, and celery. Blend together mayonnaise, milk, vinegar, and dash pepper; toss with ham mixture. Chill thoroughly - 25.7523

Duck Montmorency is a delicious recipe of duck. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this roast duck and let me know how much you liked it! - 39.5918

In mixing bowl, sprinkle yeast over warm water; stir until dissolved. Add sugar, salt, eggs and 11/4 cups of the flour; beat with electric mixer until smooth. Add softened butter and beat until well blended, about 3 minutes. Gradually beat in remaining 1/2... - 38.8129

Stir together whipped dessert topping and cream cheese. Fold in pie filling. Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture. Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture. Cover; freeze... - 32.7818

Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.397

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855

This may be served hot or cold with pork and poultry dishes, or with cream desserts. Method Pit fresh cherries: combine them in a sauce- pan with sugar and cinnamon. Cover and heat until the juice runs from the cherries (almost at boiling point); turn into a... - 24.0335

This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199

Preheat barbecue at LOW. Bring wine to boil in small saucepan; continue cooking 2 minutes. Stir in honey and orange juice; cook 3 minutes. Brush honey mixture over pork. Place meat on hot grill and cook, partially covered, 40 to 45 minutes depending on... - 40.9134

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

Cut oranges in half crosswise. Clip membranes, and carefully remove pulp. (Do not puncture bottom.) Set the orange cups aside, and reserve orange pulp for other uses. Combine grapes, blueberries, and mint leaves in a medium bowl. Pour Kirsch over fruit,... - 34.492

Drain mandarin orange sections, reserving 4 teaspoons juice. Set aside. For salad, in a large salad bowl toss together torn lettuce, spinach, or romaine; radishes; green onion; and mandarin orange sections. Set aside. For dressing, in a small mixing bowl... - 40.2564

In medium bowl dissolve gelatin in boiling water. Add cold water. Chill until consistency of syrup. Stir occasionally. Add remaining ingredients. Stir to distribute well. Pour into mold. Chill. - 37.8866

In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream... - 41.5225

Pierce skin of duck several times. Place duck breast-side up on microwave roasting rack set in T2x8-inch dish. Combine fruit sauce, orange liqueur and browning sauce; set aside. Cook at MEDIUM 30 minutes; drain. Brush half of sauce on duck. Cook at MEDIUM 20... - 31.7849

Set Power Select at MEDIUM. In oblong baking dish, arrange duck on microwave-safe roasting rack; pierce skin several times. Heat 30 minutes; drain. Combine fruit sauce, liqueur and browning sauce; brush half on duck. Heat at MEDIUM 20 to 25 minutes or until... - 37.0146

1. Place cornstarch in a 1 1/2 -quart glass casserole. Stir in beet liquid and orange juice. Add all remaining ingredients, except beets, and stir to blend. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until hot and thickened,... - 27.2943

Combine first 6 ingredients in a large bowl. Combine remaining ingredients; mix well. Pour over salad mixture just before serving; toss gently to coat. Serve immediately. - 28.1538

Partially freeze the pork; cut on the bias into thin slices. Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. For sauce, stir together orange peel, orange juice, sherry, cornstarch, and bouillon granules. Set... - 46.0327

Orange Ginger Chicken brings a genuniely unique flavor of the chicken. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Orange Ginger Chicken is clearly something we can easily cook at home. - 41.7103

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing; pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.0852

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine... - 34.7394

Pierce chicken breast halves with fork. Arrange chicken with thickest parts to outside edge in 3-quart microwavable casserole. Mix cornstarch, brown sugar, vegetable oil, garlic, dry white wine and teriyaki sauce. Pour over chicken. Cover tightly and... - 32.9745

1 Cut the pork with the grain into 2-inch-wide strips. Then cut each strip across the grain into 1/4 inch-thick slices. 2 Place the pork slices in a bowl. Add 1 tablespoon each of the oil, soy sauce and cornstarch. Mix gently until the pork is well coated. 3... - 39.4424

Cut chicken into 1-inch pieces. Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together sherry, the 2 tablespoons water, soy sauce, brown sugar, cornstarch, and hot pepper sauce. Set aside. Preheat a... - 46.0464

Orange Sesame Chicken is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 26.1952