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Cherry Macaroon Recipes
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Almond Macaroon Cherry Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Heat oven to 400Â°F.
In large bowl, combine all filling ingredients; spoon into pie crust4ined pan.
Bake at 400Â°F.for 20 minutes; remove from... - 40.6362
Frozen Cherry Macaroon Dessert
Place steel blade in work bowl; add cookies.
Process till finely crushed; remove.
Reinsert steel blade; add cherries.
Process with on/off turns till finely chopped; add to crumbs.
Reinsert steel blade; add one-fourth of the ice cream.
Process till... - 36.4854
Cherry Macaroon Sundaes
1. In small bowl, mix cherry-pie filling, ground cinnamon, and grated lemon peel. Coarsely chop enough macaroons to measure 1/3 cup.
2. To serve, spoon vanilla ice cream into 2 dessert bowls. Spoon cherry-pie-filling mixture over ice cream; sprinkle sundaes... - 24.3174
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Almond Cherry Macaroons
1. Grease a large cooky sheet; dust with flour; tap off excess.
2. Break up almond paste with fingers into medium-size bowl.
3. Add egg whites, salt and vanilla. Beat with electric mixer at low speed until mixture is smooth and well blended.
4. Slowly add... - 36.8209
Coconut Cherry Macaroons
Beat egg whites until foamy.
Add salt and cream of tartar.
Beat until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time, beating until stiff and glossy.
Fold in extracts and coconut.
Tint pink or green if desired.
Drop from teaspoon onto... - 42.8116
Cherry Hazelnut Macaroons
1) Heat oven to 300°.
2) In a small bowl combine egg whites, cream of tartar, salt and vanilla.
3) Beat at high speed till foamy.
4) Continue beating, gradually adding sugar, till glossy and stiff.
5) In a medium bowl, combine coconut,... - 48.4077
Cherry Almond Macaroons
Grind dry, crisp almonds through finest blade of food grinder or chop as fine as possible in food blender.
Do not chop nuts by hand.
Mix nuts, sugar, and egg whites in saucepan.
Cook over medium heat, stirring constantly, 8 to 10 min., or until a path sta - 24.0645
1) Preheat moderate oven (350°F.)
2) Beat egg whites till fluffy.
3) Add salt and vanilla and beat till well blended and mixture forms a peak.
4) Gradually beat 2 tablespoons sugar at a time till the mixture gets stiff.
5) Add... - 37.6119
Macaroon Torte Surprise
This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 47.659
Macaroon Cream is a perfect dessert. The custard topped with cherries and almonds gives the Macaroon Cream a supreme taste. Macaroon Cream is inspired by many restaurants around the globe. - 30.9061
1. Beat egg white until foamy-white and double in volume in small bowl with electric mixer at high speed; beat in 3 tablespoons of the sugar, 1 tablespoon at a time, until meringue stands in firm peaks.
2. Beat egg yolk well in a medium-size bowl with... - 32.7831
1.Whip a cup of cream until stiff, sweeten with powdered sugar and flavor lightly with vanilla.
2.Stir in six macaroons broken in small pieces, but not powdered.
3.Pile in sherbet glasses with a border of the whole macaroons and decorate with... - 32.3586
Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 32.6881