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Cherry Loaf Cheer Recipes
Enjoy our collection of cherry loaf cheer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry loaf cheer recipes.
SL: 451
Christmas Cheer
Place the vodka into a chilled glass and top with the cranberry and apple juice.
Add a cocktail cherry. - 17.2078
Bubble Loaf
This Bubble Loaf is a proven irresistible snack ! Bite into the marischino cherries and raisins in the crevices of the Bubble Loaf and realize that what I'm saying is true ! Don't forget to narrate your experience with the recipe to me ! - 29.0225
Cherry-crowned Ham Loaf
Combine bread crumbs and milk in large bowl; add ham, pork, onion, parsley, mustard and eggs.
Mix well; pack into 1 1/2-quart round baking dish.
Bake for 1 hour at 325 to 350 degrees.
Drain cherries; reserve syrup.
Add enough water to syrup to measure 1 cup... - 42.9199
Cherry Spice Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs lightly.
3) Add sugar and oil, beat well.
4) Gradually add milk and almond, beating until well blended.
5) In second bowl, stir baking powder, soda and salt with... - 47.4149
Cherry Maraschino Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat butter, eggs and sugar until creamy.
3) Add milk, flavoring and juice.
4) In second bowl, stir baking powder, salt with flour until well blended.
6) Add to the batter... - 49.1074
Cherry And Lemon Loaf
Preheat the oven to 350°.
Sift all but 1 tbsp of flour and the salt into a bowl.
Rub in butter until mixture resembles fine bread crumbs.
Stir in sugar and lemon rind.
Make a well in center and break in egg.
Mix together, adding enough milk to give a soft... - 43.729
Ham Loaf With Cherry Sauce
Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf. - 32.5352
Cherry Date Loaf
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine in a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. In a medium sized bowl mix butter, dates and baking soda. Pour oiling water on top. Add vanilla.
4. In a second bowl, mix... - 46.1441
Date Nut Cherry Loaf
1. Mix together the sugar, egg, nuts, cherries, flour and salt.
2. Pour date mixture over all and stir.
3. Pour into a greased loaf pan, and bake at 325° for 1 hour. - 29.7624
Cherry Date Loaf
In medium bowl, combine butter, dates and soda.
Pour boiling water overtop.
Add vanilla.
In second bowl, combine dry ingredients and mix.
Add cherries and nuts.
In mixing bowl, beat eggs until frothy and light.
Add date mixture and stir to mix.
Add... - 41.2485
Cherry Buttermilk Loaf
GETTING READY
1. With greased greaseproof paper, line a 9"X5" loaf tin
MAKING
2. Into a basin, sift the flour, spices and baking powder
3. Rub in butter or argarine ot the flour until it attains a crumbly texture
4. To this add the sugar and cherries
5. Mix... - 47.3103
Cherry Nut Loaf
Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Sift flour, sugar, baking powder and salt together into mixing bowl.
Beat eggs, cherry juice, milk, oil and almond extract together with a fork.
Stir into dry ingredients and beat hard until smooth,... - 32.7941
Cherry Loaf Cake
Cut cherries in quarters; chop nuts; sift flour, baking powder and salt together 3 times.
Cream butter and sugar.
Beat egg whites until they stand in peaks, set aside for few minutes, then add flour and milk (cherry juice and milk are mixed together).
Add... - 42.7958
Cherry Crowned Pork Loaf
Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Add ground pork and ham; mix well.
Pat into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350° for 1 hour 20 minutes.
Meanwhile, in saucepan combine pie... - 43.329
Cherry Orange Loaf
GETTING READY
1) Take a deep 18 cm/7 inch cake tin, grease it and line the bottom with greased greaseproof paper or non-stick parchment.
2) Heat the oevn to (180°C/ 350°F or Gas Mark 4).
MAKING
3) In a bowl, put the oil, eggs, milk and sugar and beat... - 43.5989
Cherry Iniit Loaf
Soften yeast in water.
Combine sugar, salt, shortening, and scalded milk.
Cool to lukewarm.
Add 2 cups of the flour; beat vigorously.
Add softened yeast and egg; beat well.
Add enough remaining flour to make soft dough.
Turn out on a lightly floured surface... - 38.3997
Cherry Loaf Cake
Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry loaf cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 50.1586
Cherry Nut Loaf
The 'juice' from the maraschino cherries makes the loaf cake a pretty pink color and it tastes as good as it looks. The flavor combination of crunchy walnuts, nutty almond essence and sweet cherries is wonderful. This loaf is a real treat for tea time... - 125.977
Cherry Loaf
1. Halve the cherries and sprinkle with a little flour.
2. Cream the butter, then add sugar, eggs and almond extract, and mix well.
3. Add dry ingredients alternately with the wet ingredients.
4. Fold in the cherries
5. Bake in a well greased and lined loaf... - 32.9995
Pineapple And Cherry Loaf
GETTING READY
1. Take a loaf pan 4 1/2 inches by 9 inches (top measurement) and butter it throuoghly
2. Line th buttered pan with buttered waxed paper.
3. Wash and drv the cherries, cut them in half, and set 10 aside.
4. Chop the pineapple and mix with the... - 45.7523
Ginger And Cherry Loaf
GETTING READY
1) Grease a 450g/1 lb loaf tin.
2) Heat the oven to 180°C/350°F or Gas Mark 4).
MAKING
3) In a bowl, sift the flour, baking powder and ground ginger.
4) Add the butter and rub into the flour until the mixture becomes crumbly.
5) Stir in the... - 44.4234
Picota Cherry Loaf With White Chocolate Frosting
1. Heat oven to 180Cº/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla extract.... - 25.0038
Maraschino Loaf
Sift dry ingredients into a bowl.
Drain cherries, and dry well on paper towels.
Cut cherries in small pieces, and toss into dry ingredients.
Combine remaining ingredients, and stir into the dry mixture.
Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake... - 35.8662
Nut Loaf
GETTING READY
1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans.
2. Preheat the oven at (325°).
MAKING
3. In a bowl sift together flour, sugar, baking powder and salt.
4. Add (do not chop) dates, cherries and nuts.
5. Stir to coat nuts and fruit with... - 44.9905
Cherrynut Loaf
Preheat oven to 350 °F (175 °C).
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
In a bowl, sift dry ingredients.
Make a well in the center.
Set aside.
In a second bowl, beat eggs, cherry juice, milk, oil and almond extract.
Pour into well.
Beat vigorously to a... - 38.8683
Festive Loaf Cake
GETTING READY
1) Preheat oven at 325°.
MAKING
2) In a bowl, add butter, sugar and vanilla to beat until light and fluffy.
3) One by one, add unbeaten eggs to beat thoroughly into the mixture.
4) In another bowl, sift dry ingredients.
5) Alternately, add dry... - 46.9352
Cherry Sauce
1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups.
2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt Cook over low heat,... - 22.8744
Dark Cherry Sauce
1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups.
2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt. Cook over low heat,... - 20.8079
Broiled Chicken With Cherry Sauce
1.Wash chickens; pat dry. Place, skin side down, on rack in broiler pan.
2. Broil, turning every 10 minutes, until the chickens are tender and brown about 40 minutes. Remove to heated serving platter.
3. Spoon hot Dark Cherry Sauce over all - 14.4698
Cherry Stollen
Mold dough to an oval shape 12 inches by 8 inches.
Brush with melted butter and spread chopped candied cherries over one half.
Fold the other half over the cherries and press down lightly.
Cover and let rise for about 45 minutes to 1 hour in a warm... - 28.3508
Meat Loaf
Mix all ingredients thoroughly in (9 x 5-inch) loaf dish.
Spread mixture evenly in dish.
MICROWAVE 20 to 25 MINUTES on '6', or until set in center.
Let stand 5 minutes.
Garnish with slices of cherry tomato and parsley sprigs, if desired.
For ovens without... - 28.7031
Cherry Eggnog Quick Bread
Preheat oven to 350°F Grease three 5 1/2 x 3 inch mini-loaf pans.
Combine flour, sugar, baking powder and nutmeg in large bowl.
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
Add eggnog mixture to flour mixture.
Mix just... - 44.4321
Cherry Tartlets
Line 15 patty tins or boat-shaped moulds with the pastry.
Bake them "blind" in a fairly hot oven (400° F., Gas 6) until set.
Remove the weighted paper and return the tartlet cases to the oven for 2—3 min to dry the pastry.
Drain the juice from the cherries... - 34.024
Family Favorite Meat Loaf
Combine all ingredients except catsup and cherry extract.
Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours.
Combine catsup and extract to make glaze; blend well.
Baste meat-loaf with glaze several times during last 30 minutes of... - 29.9262
Cherry Bounce
Wash cherries and remove stems.
Put cherries in a wide-mouthed 2-quart jar in layers with loaf sugar and spices.
Pour whisky over all.
Let stand at room temperature, covered, for at least 2 months.
The longer it stands, the better it tastes. - 34.1213
Miniature Cherry Date Loaves
In mixing bowl stir together biscuit mix, brown sugar, flour, wheat germ, and cinnamon.
Combine eggs, milk, and butter.
Add to dry mixture; stir just till blended.
Fold in snipped dates, grated carrot, cherries, and walnuts.
Turn into ten greased 4 1/2 x2 1/2... - 44.5479
Sparkling Melon Loaf
Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved.
Add 3/4 cup cold water and lemonade concentrate.
Slowly add ginger ale.
Divide gelatin mixture in half.
Stir cherry juice into first half; chill till partially set.
Fold melon... - 39.0972
Nut Loaf De Luxe
Heat a skillet; add oil, onion, and pepper and saute.
Mix sauteed vegetables with next 9 ingredients.
Place in oiled, 1 quart baking dish and bake 30 minutes at 350 Degree.
Remove from oven.
Cover with seasoned mashed potatoes, sprinkle with more paprika,... - 38.802
Fruited Loaf
Dissolve yeast in warm water in large mixer bowl.
Add sugar, salt, eggs, egg yolk, 16 cup butter and 1 1/2 cups of the flour; mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed, scraping bowl occasionally, about 10 minutes.
Stir in... - 39.5501
Ham Loaf With Cornflakes
The end result of this brilliant Ham Loaf recipe is just yummy! I prepare the Ham Loaf quiet often at home. Try the Ham Loaf for yourself! - 38.4164
Orange Ham Loaf
In bowl combine eggs and orange juice; stir in cracker crumbs and 1 tablespoon mustard.
Add ground ham and ground pork; mix well.
In a shallow baking pan shape meat mixture into an 8x4-inch loaf.
Bake in 350° oven for 45 minutes or till done.
Meanwhile, in... - 37.2683
Frosty Salad Loaf
Let cream cheese stand at room temperature to soften, then beat fluffy.
Stir in sour cream, sugar, and salt, then fruits and marshmallows.
Add few drops red food coloring to tint pale pink.
Pour into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Freeze about 6... - 30.4684
Spicy Glazed Meat Loaf
Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in sauce- pan;... - 38.9385
Plum Loaf
This richly prepared delicious plum loaf is perfect to go as a mid-day snack with a nice hot cup of tea. Or call upon a dinner party and show off this new recipe to win some compliments! - 45.1636
Chip 'n Cherry Cake
Beat eggs; stir in sugar.
Sift together flour, baking powder, and salt; combine with chocolate pieces, nuts, dates, and cherries.
Fold in egg-sugar mixture.
Turn into greased and waxed paper-lined 9x5x3-inch loaf pan or two 7 1/2 x 3 3/4 x 21/4-inch loaf... - 40.9307
Chocolate Cherry Nougat
Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil.
Melt nougat and semisweet chocolate in a double boiler over low heat.
Stir almonds, pistachios, candied peel and cherries and cherry brandy into chocolate mixture.
Put mixture into prepared loaf pan;... - 36.1504
Pink Cherry Bread
Drain cherries, reserving juice.
Coarsely chop cherries; set cherries and juice aside.
In a bowl, combine the dry ingredients.
In another bowl, beat eggs and cherry juice.
Stir into dry ingredients just until combined.
Fold in the walnuts, coconut and... - 42.9195
Spiced Cherry Sauce
Drain cherries, reserving juice.
Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes.
Remove spices.
Combine cornstarch with water, and add to juice.
Cook, stirring, until thickened and clear.
Add drained cherries.
Serve hot over ham... - 31.3174
Baked Cherry Pudding
Biting into a delicious Baked Cherry Pudding is my idea of visiting heaven! Try this wonderful Baked Cherry Pudding recipe for yourself and discover the wondrous taste of this dessert - 28.1231
Cherry Cake
1. Well grease a 7-in. cake tin or small loaf tin.
2. Sift the flour and semolina twice.
3. Soften the butter, gradually add the sugar, beating until light and fluffy.
4. Whisk the eggs and add gradually, beating well and adding two spoonfuls of the sifted... - 38.2642
Bing Cherry Jello
1.
Drain the juice from the cherries and add enough water to it to make 2 cups liquid.
2.
Heat the liquid and stir the raspberry gelatin into it until dissolved.
Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2".
Chill until it begins to... - 29.486
Cherry Bread With Coconut
In a mixing bowl, combine the first nine ingredients; mix well.
Fold in cherries.
Spoon into three greased 7-1/2-in.x 3-3/4-in.x 2-1/4-in.loaf pans.
Bake at 350° for 40-45 minutes or until bread tests done. - 33.219
Cherry Cream Cookies
Cream butter thoroughly, add sugar, salt and flavorings.
Blend thoroughly.
Add cherries and flour.
Mix well.
Pack into small loaf pan lined with waxed paper.
Chill overnight.
Slice with a thin-bladed, very sharp knife from 1/8" to 1/4" thick using a saw-like... - 34.0018
Frozen Cherry Macaroon Dessert
Place steel blade in work bowl; add cookies.
Process till finely crushed; remove.
Reinsert steel blade; add cherries.
Process with on/off turns till finely chopped; add to crumbs.
Reinsert steel blade; add one-fourth of the ice cream.
Process till... - 36.3796
Spiced Cherry Cake
Cream sugar and shortening; add eggs.
Add sifted dry ingredients, alternately with milk.
Add lemon extract.
Stir in nuts and fruit.
Bake in large loaf pan at 350 degrees until it tests done. - 39.9195
Cherry Pecan Quick Bread
In a large bowl, combine the flour, sugar, baking powder and nutmeg.
In a small bowl, beat the eggs, eggnog, butter and vanilla.
Stir into dry ingredients just until moistened.
Fold in pecans and cherries.
Transfer to a greased 9-in.x 5-in.x 3-in. loaf... - 41.0009
Cherry Nut Fingers
1 Sift flour, sugar, baking powder, salt and soda into a large bowl; stir in cherries and walnuts.
2 Beat egg in a small bowl; stir in orange peel and juice and milk; add all at once to flour mixture; add melted shortening. Stir just until evenly moistened.... - 29.7068
Cherry Almond Torte
In medium bowl combine pie filling and almond extract.
Place bottom third of pound cake on serving plate or in 8x8x3-in loaf pan.
Spoon one-third of fruit mixture onto cake, then sprinkle with 1 tablespoon almond slices.
Repeat sequence with remaining... - 24.8834
Cherry Bread Rolls
1 Soften cream cheese in a medium-size bowl; blend in cherries, syrup and almonds. Soften butter or margarine until easy to spread in a small bowl.
2 Trim crusts from loaf of bread, then slice bread lengthwise into 8 thin slices. Cover with damp towel let... - 22.5892
Cherry Oatmeal Bread
In a small bowl, combine the cherries and buttermilk.
Let soak for 25 minutes, or until softened.
Preheat the oven to 350°F.
Coat a 9" X 5" loaf pan with no-stick spray.
In a large bowl, combine the flour, oats, baking powder, baking soda, and salt.
Mix... - 44.2743
Double Cherry Semi Freddo
1. Set aside a handful (about 50g) of the pitted cherries. Place the remainder in a large pan set over a medium heat with the cream and 50g icing sugar. Bring up to the boil, then gently simmer for 5 mins until the cherries start to soften. Carefully whizz in... - 26.4594
Cherry Ice Cream Cake
In a small saucepan, heat the cream and butter over low heat until butter is melted; remove from the heat.
Add the chocolate chips; let stand for 1 minute.
Whisk until the sauce is smooth.
Stir in vanilla.
Cool for 30 minutes, stirring... - 40.2398
Cherry Cake
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Grease and flour a 1 ½ to 2 pound loaf tin or 1 7-inch cake pan.
3) Cut the cherries in half and flour them.
MAKING
4) Cream together the fat and sugar till the mixture is light and soft.
5)... - 39.6851
Apple Cherry Bread
Cream butter and sugar till fluffy.
Add eggs, one at a time, beating after each addition.
Add the grated lemon peel.
Combine applesauce and milk.
Sift together flour, baking powder, soda, and salt; add alternately with applesauce mixture to creamed... - 42.0083
Chocolate Cherry Trifle
1. If you use pound cake, remove the cake from the freezer. Let it stand at room temperature for 1 hour.
2. Put the milk in the jar. Add the dry pudding mix. Tightly screw the lid on the jar. Shake the jar vigorously about 1 minute or till pudding is... - 23.8485
Pineapple Cherry Loaves
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, salt and baking powder; add to creamed mixture until well blended.
Stir in pineapple, cherries and nuts.
Pour into three... - 45.5284
Cherry Raisin Kuchen
Thaw frozen bread dough in refrigerator overnight.
Roll out on lightly floured surface to 13x9-inch rectangle.
Place in greased 13x9x2-inch baking pan.
Cover and let rise in warm place till almost double, 1 to 1 1/2 hours.
Add a few drops red food coloring to... - 39.1091
Pineapple Cherry Quick Bread
GETTING READY
1) Preheat oven hot to 325°F.
MAKING
2) Take of two 8 x 4-inch loaf pans and grease the base with shortening.
3) Lightly sprinkle flour over it.
4) In a large bowl add flour, granulated sugar, baking soda and salt. Mix together.
5) Stir in... - 46.1033
Cherry-nut Dessert Bread
Drain cherries, reserving syrup; add enough water to cherry syrup to equal 1 cup liquid.
Cream butter and sugar; beat in eggs.
Sift flour, salt and baking powder together; add to creamed mixture alternately with cherry liquid.
Mix lightly; add nuts, cherries... - 38.4853
Cherry Kebab
Cook the cherries in the water, sugar and lemon juice, simmering until the syrup thickens.
Set aside.
Cut the bread into half-inch squares.
Place on a serving platter.
Cover with the cherries and syrup.
Season the meat with the salt and pepper and form into... - 33.3122
Frozen Cherry Salad
Stir together whipped dessert topping and cream cheese.
Fold in pie filling.
Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture.
Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture.
Cover; freeze... - 32.7818
Dried Cherry Mini Loaves
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a medium bowl, add flour, baking powder, baking soda, salt and cloves and keep aside.
3) In a mixing bowl, add sugar, 3/4 cup butter, brown sugar, honey and vanilla and mix well.
4) Beat at a medium speed... - 47.005
Cherry Filled Rolls
Thaw frozen dough for 1 1/2 to 2 hours.
Roll out on lightly floured surface to 18xl0-inch rectangle.
Cut in eighteen 10-inch strips.
Roll each strip into a rope.
Coil ropes loosely to form round rolls.
Place on greased baking sheet.
Gently press center of... - 29.3109
Chocolate Cherry Shortcake
GETTING READY
1) In a small bowl dissolve dry milk in water. Place it aside.
2) In a 1-quart saucepan add sugar, sugar substitute, cocoa powder and cornstarch to combine by frequent stirring.
3) Pour in milk.
MAKING
4) Place over medium-low heat to cook by... - 47.4364
Cherry Christmas Wreath
This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it. - 44.0943
Cherry Fruit Cake
1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil.
2. Sift flour, sugar, baking powder and salt into a large mixing bowl.
3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and... - 45.2197
Cherry Bread
GETTING READY
1) Preheat oven at 350°.
MAKING
2) In a bowl, add sugar and eggs to beat in.
3) In another bowl, sift together flour, baking powder and salt.
4) Fold in cherries and nuts to the flour mixture.
5) Alternately add the flour mixture and cherry... - 45.5354
Chocolate Cherry Icecream
Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature.
Whip cream until soft peaks form.
Place almonds on oven tray, bake in moderate oven 8 minutes; cool.
Soften icecream slightly, divide between... - 39.2605
Cherry Crown Pudding
GETTING READY
1) Generously grease in 4-cup tube mould.
2) Place the cherries in bottom of the mould to form a pretty pattern.
MAKING
3) In a bowl, prepare cake mix, as per the label directions.
4) Stir in the pecans and mace, and spoon over cherries.
5)... - 38.744
Apple-cherry-nut Bread
Sift flour, baking powder, salt and soda.
Beat sugar and shortening until fluffy.
Add eggs; beat until smooth.
Beat in flour mixture alternately with applesauce.
Stir in nuts, cherries and lemon peel.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350... - 46.8687
Banana And Cherry Cake
GETTING READY
1. Let the oven heat to 325 F (170 C/Gas 3) and grease and line an 18 cm (7 in) round tin or a 900 g (2 lb) loaf tin.
MAKING
2. In a bowl place all the ingredients and beat thoroughly to blend well together.
3. Beat for a further 2 minutes to... - 40.6486
Cherry Chocolate Terrine
GETTING READY
1. Line a 1.7 liter terrine or loaf tin with cling film.
MAKING
2. Place a saucepan filled with 3 inches of water on a low flame and simmer the water.
3. In a basin that fits over the saucepan, combine chocolate pieces and half the butter.
4.... - 43.5664
Cherry Bread
Soften yeast in water.
Scald milk; add shortening and stir till melted.
Stir in 1/4 cup sugar and salt.
Cool to lukewarm.
Add 1 1/2 cups flour.
Mix well.
Add softened yeast and egg.
Beat well.
Add enough of the remaining flour to make a soft dough.
Turn out... - 42.3103
Eggless Cherry Fruit Cake
This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199
Cherry Nut Bread
Mix together and bake in greased loaf pan at 350° for 50-60 minutes.
Until top cracks and toothpick comes out clean. - 31.7068
Cherry Nut Cake
Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Sift 2 cups flour, baking powder, nutmeg, and salt together and add to creamed mixture, beating until smooth. Stir in cherry juice. Combine cherries and nuts and toss with... - 22.685
Cherry Nut Bread
Sift dry ingredients together.
Cut in shortening, then add cherries and nuts.
Combine liquid ingredients; add liquid to dry ingredients.
Stir only until flour is moistened.
Pour into greased 9x5x3 inch loaf pan.
Bake at 350 degrees 50-60 minutes. - 41.0005
Cherry Raisin Pound Cake
Cream butter and sugar.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too. - 39.6697
Cherry Almond Braid
In a mixing bowl, beat cream cheese and sugar until light and fluffy.
Add extract.
Fold in almonds and cherries; set aside.
Unroll crescent rolls on an ungreased baking sheet; overlap long sides to make a 12-in.square.
Press perforations to seal.
Spread the... - 40.1463
Cherry Holiday Cakes
GETTING READY
1. Cut cherries and ginger fine, using kitchen shears.
MAKING
2. In a bowl combine cherries, ginger and walnuts and stir in orange juice.
3. Mix flour, baking powder, salt and coriander.
4. Cream butter and 1/2 cup sugar until light and beat in... - 48.2798
Cherry Zucchini Cakes
Prepare zucchini.
Cut cherries into quarters.
Sift together flour, baking powder, soda, salt and spices.
Beat eggs on electric mixer until very light and fluffy.
Gradually beat in sugar and oil.
With rubber scraper or on very low speed of mixer, blend in dry... - 43.5881
Chip Cherry Fruitcake
MAKING
1) Beat the eggs and then add sugar.
2) Combine flour, baking powder, and salt, chocolate pieces, pecans, dates, and candied cherries together and mix it with egg-sugar mixture. Sit until incorporated.
3) Take a 9x5x3-inch loaf pan, grease it and line... - 44.2987
Cherry Fruit Cake
Combine flour, baking powder and salt in large mixing bowl; mix well.
Add cherries, dates, pineapple and pecans.
Toss together until fruits and nuts are coated with flour mixture.
Beat eggs and rum until blended.
Pour over coated fruit and mix... - 44.1228
Cherry Pecan Pound Cake
In large bowl, beat butter and sugar until light and fluffy.
Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended.
Stir in flour, 1/2 cup at a time, mixing just until blended.
Stir in cherries and pecans.
Spread batter... - 43.7372
Apple Cherry Nut Bread
Preheat oven to 350°.
Grease and lightly flour two 9x5x3-inch loaf pans.
Cream together butter or margarine and sugar in mixing bowl; add eggs, one at a time, beating after each addition.
Stir in applesauce and milk.
Sift together flour, baking powder, soda... - 37.7427
Bran Cherry Bread
You will find the Bran Cherry Bread a rare treat! Prepare the Bran Cherry Bread with a little effort and let us know what you feel about it. - 46.3519
Rich Cherry And Almond Fruit Cake
Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546
Easy Meat Loaf
Mix all ingredients thoroughly together.
Spread mixture evenly in a (9x5-inch) loaf dish.
Microwave, uncovered, 10 to 12 minutes on high or until done.
Allow to stand a few minutes before serving.
Garnish with slices of cherry tomato and parsley sprigs if... - 26.6195
Maraschino Loaf
Sift dry ingredients into a bowl.
Drain cherries and dry well on paper towels.
Cut cherries in small pieces and toss into dry ingredients.
Combine remaining ingredients and stir into the dry mixture.
Scrape into a greased 8 1/2 X 4 1/2 inch loaf pan and bake... - 30.3834
3-fruit Loaf
Combine biscuit mix and cherries.
Mix remaining ingredients together, and stir into the dry mixture.
Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375 °F. 45-50 minutes.
Cool, and remove from pan.
Makes 1 loaf. - 31.2197
Three Fruit Loaf
Combine biscuit mix and cherries.
Mix remaining ingredients together and stir into the dry mixture.
Scrape into a greased 8 1/2 X 4 1/2-inch loaf pan and bake at 375F for 45 to 50 minutes.
Cool and remove from pan. - 28.4042
Upside Down Ham Loaf
Stir brown sugar, mustard, vinegar and water until dissolved and pour over pineapple slices and cherries, which have been arranged in 8" square pan which was greased.
Mix meats with remaining ingredients; spread in pan over pineapple slices and press... - 36.9225
Nut And Cheese Loaf
Grease and line a large 9 x 5 x 3-inch loaf pan.
Beat the eggs with the sugar and then stir in the milk.
Sift the flour into a bowl with the baking powder and salt then rub in the butter or margarine until the mixture resembles breadcrumbs.
Stir in the... - 42.6747
Meat Loaf
Mix all ingredients thoroughly in (9 x 5-inch) loaf dish.
Spread mixture evenly in dish.
Microwave 16 to 20 minutes on '6', or until set in center.
Let stand 5 minutes.
Garnish with slices of cherry tomato and parsley sprigs, if desired.
For ovens without... - 29.442
Upside-down Ham Loaf
This is an amazing Upside-Down Ham Loaf recipe. This delicious meat loaf is sure to win you some fans. Try this Upside-Down Ham Loaf if you were looking for a tasty and unique meat loaf apt for a party. - 38.6557
Currant Walnut Loaf
GETTING READY
1) Preheat oven at 160C.
MAKING
1) In a bowl sift salt, flour, baking agents and spice together.
2) In a small bowl, cream butter with sugar and golden syrup until light.
3) Beat in egg yolks and add 2 tbsp flour and mix well
4) Gently fold in... - 46.0556
Frosted Sandwich Loaf
Trim crusts from bread and slice horizontally into 5 slices.
Spread 4 slices with butter.
Prepare fillings.
Spread a different filling on each buttered slice.
Stack the slices, placing the unbuffered slice on top.
Beat cream cheese with milk until soft and... - 34.2484
Pineapple-date Loaf
Cream butter and sugar; add egg and lemon extract.
Drain pineapple, reserving liquid.
Mix reserved liquid and 1 /4 cup water.
Add pineapple and nuts to creamed mixture.
Sift dry ingredients together; add dates.
Mix well; stir into creamed mixture alternately... - 46.939
Sparkling Honeydew Loaf
Soften gelatin in 1/2 CUP cold water.
Add 1 3/4 cups boiling water; stir till gelatin dissolves.
Stir in thawed concentrate.
Gently stir in ginger ale.
Divide gelatin mixture in half.
Stir cherry juice into first half.
Chill till partially set; fold in... - 36.0291
Spicy Glazed Meat Loaf
Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well.
Turn into 1 1/2-quart loaf pan.
Bake at 350 degrees for 1 hour.
Drain off drippings.
Cool for 5 minutes in pan; unmold.
Mix preserves and 1/4 cup water in saucepan;... - 37.6233
Christmas Brunch Loaf
Sift dry ingredients together into a large bowl.
Combine eggs, oil and milk and add to flour mixture.
Add rest of ingredients.
Turn into prepared can or cans.
Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested... - 36.502
Upside Down Ham Loaf
Generously grease bottom and sides of a heavy 10 inch skillet; set aside.
In a large bowl, beat eggs slightly.
Add milk, mustard and cloves.
Blend.
Add ham, pork and cracker crumbs; mix thoroughly; set aside.
Melt brown sugar in prepared skillet.
Arrange... - 40.2839
Pineapple Apricot Nut Loaf
1. Preheat oven to 375°F. Grease three foil loaf pans, 7 by 3 1/2 by 2 inches. Sift flour with baking powder, soda and salt; set aside.
2. In large bowl, combine sugar, melted butter and egg; using wooden spoon, beat until ingredients are well blended.
3.... - 45.2798
Greek Holiday Loaf
This Greek Holiday Loaf is versatile ! Decorate this potato loaf according to desire for any festival- for Easter decorate with eggs and for Christmas decorate with walnuts and candied cherries. So you have one base recipe for two great holidays. Try this... - 42.2677
Italian Sausage Loaf
I tried this Italian Sausage Loaf for the party last week and believe me the accolades that flowed in were quite endless. The flavors of pork sausages, Dijon mustard, parsley, butter and tomato relish in this sausage loaf is quite awesome. Check out the... - 46.2918
Salmon Loaf With Watercress
Line a dish with a double thickness of kitchen paper.
Arrange the frozen salmon steaks on it and defrost in the microwave oven on HIGH for 11/2 minutes.
Wipe the button mushrooms with a damp cloth or kitchen paper and roughly chop them.
Puree the shallots and... - 44.0031
Pineapple-apricot-nut Loaf
Preheat oven to 350F.
Grease and flour 9-by-5- by-3-inch loaf pan.
Sift flour with baking powder, soda, and salt; set aside.
In large bowl, combine sugar, melted butter, and egg; using wooden spoon, beat until ingredients are well blended.
Add milk,... - 38.6496
Christmas Loaf
Start heating oven to 325 degrees F.
Grease a 10 x 5 x 3 loaf pan well; then line bottom with wax paper.
Into medium bowl sift flour with baking powder and salt.
Now stir in chocolate pieces, walnuts, dates and cherries until all are well coated with... - 41.1509
Jewel Top Star Loaf
In large mixer bowl, combine yeast, 3/4 cup of the flour, and lemon peel.
Heat milk, shortening, granulated sugar, and salt, stirring constantly till shortening is almost melted.
Cool to warm (120°), if necessary.
Add to dry mixture in mixing bowl; add... - 38.8378
Holiday Loaf Cake
GETTING READY
1. Preheat the oven to 325F
2. Lightly grease a 9-by-5-by-3-inch loaf pan
MAKING
3. Pour the cake mix into a bowl
4. Add the milk and blend the milk with the cake mix till it is completely mixed. Use an electric beater or mixer if required at... - 46.6662
Sweet Christmas Loaf
Dissolve yeast in 1/4 cup warm water.
Combine remaining 1/2 cup water, butter, egg, 1/4 cup sugar, and salt in a large bowl.
Add yeast mixture, stirring well.
Gradually add 1 cup flour; beat at medium speed of electric mixer 2 minutes.
Stir in enough... - 37.3755
Fruited Ribbon Loaf
MAKING
1) Stir the gelatin in hot water, until dissolved, then mix in salt and cold water.
2) In a 9 1/2 x 5 x 3-inch loaf pan, place the fruits for salad.
3) Gently pour over 1 cup gelatin mixture and refrigerate until set.
4) Stir lemon juice into rest of... - 41.1195
Party Ham Loaf
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a large bowl, mix together ham, onions, oats, pepper, worcestershire sauce, cloves, eggs and milk.
3) In a shallow baking dish, arrange the above mixture shaped like a ham. Make a few diamond-shaped... - 45.5711
Pineapple Ham Loaf
Drain pineapple.
Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves.
Pour into 9 1/2x5x3-inch loaf pan.
Combine remaining ingredients thoroughly.
Lightly pack over brown-sugar mixture.
Refrigerate overnight.
Bake at... - 42.1277
Fruited Ribbon Loaf
First layer: Arrange fruits for salad in a 9 1/2 x 5 x 3 inch loaf pan.
Carefully pour 1 cup gelatin mixture over.
Chill till firm.
Second layer: Add lemon juice to remaining gelatin mixture.
Measure 1 cup of this mixture; add lemon peel.
Chill till partially... - 40.2907
Meat Loaf
In large mixing bowl, combine eggs, beaten, crumbs, mustard, seasonings, onion, green pepper and parsley, and mix well.
Add ground meats and mix with fork or with hands.
Turn into greased 6 cup (1.5 L) ring mold.
Cook at 70% power level for 20 minutes.
Let... - 40.1577
Ham Loaf With Brown Sugar Sauce
Grind meat together; add next 5 ingredients and shape into loaf.
Garnish with pineapple rings and maraschino cherries.
Combine remaining ingredients; pour over the loaf.
Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20 minutes. - 30.8335
Sherry Holiday Loaf
Mix fruit and nuts.
Sift together flour, sugar, baking powder and salt.
Mix eggs and vanilla into flour mixture.
Stir in fruits and nuts until well blended.
Pour into 2 foil loaf pans.
Bake one hour and 30 minutes at 300 degrees.
When cool, pierce top with... - 44.0306
Beef-tofu Loaf
This beef tofu loaf is a vegetable filled loaf made with ground beef. Herbed with oregano and parsley, this beef and tofu loaf is quite filling and has the goodness of tofu. Served with fresh veggies of choice, the beef tofu loaf is quite savory. - 44.3625
Italian Veal Loaf
Place the sausages in a saucepan, cover with water, and simmer, covered, for 20 minutes; drain and cool.
In a blender container place the eggs, wine, sour cream, bread, salt, garlic, nutmeg, onion, and pepper; blend until smooth.
Place the ground beef and... - 38.1883
Elegant Loaf Cake
Sift the flour, baking powder, and salt together.
Cream butter with extracts.
Gradually add the 1/2 cup sugar, creaming until fluffy.
Add egg yolks in halves, beating thoroughly after each addition.
Beating only until smooth after each addition, alternately... - 42.377
Sweet Christmas Loaf
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a small bowl and dissolve yeast with 1/4 cup warm water and in it.
3) Take a large bowl and combine together butter, egg, salt, 1/4 cup sugar and 1/2 cup water in it.
4) Add the yeast mixture and stir... - 46.9303
Autumn Loaf
GETTING READY
1) Take a 1 kg/2 lb loaf tin and line it with greased greaseproof paper or non-stick parchment.
2) Heat oven to (190°C/375°F or Gas Mark 5).
MAKING
3) In a bowl, sift the flour, cocoa and cinnamon, add the butter in pieces and rub into the... - 45.684
Classic Dried Fruit Loaf
1. In a bowl, mix the dried fruit with the tea and soak overnight.
2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper.
3. Strain the fruit, reserving the liquid. In... - 39.961
Easy Holiday Loaf
MAKING
1. Preheat oven to 350F.
2. Prepare a 9-by-5-by-3-inch loaf pan by greasing it
3. In a large bowl, combine all the ingredients with a wooden spoon for 30 minutes while beating vigorously.
4. Turn this into the greased pan and bake for 55-60 minutes or... - 42.2335
Fruit Loaf
1. In a large bowl, cream the butter, then gradually beat in the sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon juice and rind.
4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture.
5.... - 36.0862
Fruit Loaf
Lightly spray two 9-inch round pans or ring molds with vegetable oil.
Make dough for Basic Bread.
Set aside.
In a bowl, mix together raisins, walnuts and candied fruits.
Add mixture to Basic Bread dough and knead until well mixed.
Place in prepared pans or... - 37.6106
Fruit Loaf
GETTING READY
1) Preheat the oven to 350°F.
2) Make dough for basic bread.
3) Mix together the raisins, walnuts and candied fruit.
4) Knead the mixture into the basic bread dough.
5) Shape the dough into two greased round pans.
6) Cover and let rise in a... - 47.7132
Turkey Loaf With Liverwurst Coating
Prepare turkey roast according to package directions.
Chill in foil pan.
Saute mushrooms in butter until browned; cool.
Combine liverwurst and cream cheese and beat in electric mixer until well blended.
Add mushrooms, and garlic salt to taste and mix... - 45.0966
Frozen Fruit Loaf
MAKING
1) Beat cream cheese until fluffy and then beat in mayonnaise and sugar.
2) Beat cream and gradually fold into cream cheese mixture.
3) Stir in pineapple, cherries, and peaches.
4) Add a tint of pink food coloring, if desired.
5) Take a 9 x 5 x 3-inch... - 37.1219
Traditional Fruit Loaf
To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil.
Cool until lukewarm.
Stir sugar into 3 tablespoons warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to... - 41.3026
Lemon Poppy Seed Loaf Cake
This moist and tender Poppy Seed Loaf is buttery with a wonderful sweet tart flavor combination. This cake is a wonderful change from the fruity and nutty loaves served during the holiday season. You can serve it just the way it is, but you can also jazz it... - 123.177
Banana And Honey Loaf Cake
GETTING READY
1. Take a 10"X6.5" loaf tin, grease it and double line it with flour
MAKING
2. Sift the flour and spice in a basin
3. Keep aside about twelve 12 walnut halves and chop the rest; also, mash the peeled bananas
4. In a seperate cream the butter... - 48.373
Up Side-down Ham Loaf—family Favorite
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat.
3. Stir in sugar until smooth and remove from heat.
4. Drain pineapple well, reserving liquid.
5. Spread pineapple evenly over sugar mixture in... - 44.2552
Fruit & Nut Christmas Pudding Loaf
1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight.
2. Butter and line a 2lb loaf tin with a strip of non-stick baking paper. Heat oven to 180C/160C... - 40.559
Poppy Seed Loaf
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
3. In a small bowl, put in poppy seeds and milk. Let stand for 30 minutes.
MAKING
4. Take a mixing bowl, using a hand blender beat... - 47.4364
Pineapple-glazed Baked Ham Loaf
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended.
3. Stir in bread crumbs and let it stand several minutes.
4. Mix well adding ham, pork, veal, onion and... - 46.3385
Loaf Sandwiches With Bacon & Ham
Combine margarine and garlic powder in small bowl; set aside.
Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf.
Spread margarine mixture on cut sides of bread.
Evenly distribute ham and cheese among cuts.
Place... - 35.0171
Speedy Stroganoff Loaf
Put cheese in blender container; blend till chopped.
Remove and set aside.
Put onion in blender container; blend till chopped.
In medium saucepan cook onion in butter or margarine till tender but not browned.
Meanwhile, place about half of the roast beef at a... - 44.4003
Chop Suey Loaf
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Beat the shortening until creamy and fluffy.
3) Add the sugar and beat well to a creamy mixture.
4) Add the beaten egg and vanilla.
5) Combine together all the other dry ingredients.
6) Add alternately... - 46.5854
Cider Loaf
GETTING READY
1. In a saucepan soak the dried fruit in the cider for at least 3 hours, or, if possible, overnight.
2. Let the oven heat to 325°F (170°C/Gas 3) thereafter grease and line a 20 cm (8 in) square tin.
MAKING
3. In the saucepan, let the cider and... - 46.779
Tuscan Beef Loaf
1. Combine beef, seasoning mix, crumbs, milk, eggs, oregano, 1/8 teaspoon of pepper, fennel seeds, parsley and pine nuts in a large bowl. Mix well. Pack firmly into a lightly oiled, 6-cup ring mold; turn out on shallow baking pan.
2. Bake in a moderate oven... - 30.3017
Sweet Bread Loaf
GETTING READY
1. In a large bowl, tip in the warm milk and the yeast
2. Disperse the yeast in the milk.
3. Sprinkle with 2 tablespoonfuls flour and leave for 12 minutes until the mixture is foamy.
4. Grease a baking tray and set aside for the baking... - 47.6755
Wedding Bells
Thoroughly blend cream cheese with enough maraschino cherry juice to make it of spreading consistency.
Slice sandwich loaf thin.
With cooky cutter, cut bell shapes from bread slices.
Spread lilling on cut-outs.
Trim with maraschino-cherry slices, if... - 21.9574
Ham Loaves
Combine eggs, cracker crumbs, milk, and pepper.
Add meats; mix well.
In 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan arrange 2 slices pineapple and 2 cherry halves in bottom.
Firmly press half the meat mixture into pan.
Loosen sides with spatula.
Unmold into... - 42.5525
Pineapple Upside Down Cake
Grease sides of a loaf pan, 9x5x3".
Melt butter in bottom of loaf pan.
Sprinkle sugar evenly over butter.
Arrange pineapple in attractive pattern on butter-sugar coating.
Decorate with pecan halves and cherries if you wish.
Pour the half batter over... - 36.0969
Stollen
Combine raisins, pecans, cherries, and brandy, mix well.
Set aside.
Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness.
Spoon fruit mixture in center of dough, and knead dough until fruit is evenly... - 37.548
Souffle Furst Puckler
Souffle Furst Puckler has a fine taste. Souffle Furst Puckler gets its taste from eggs mixed with fruits and topped with cherries. Souffle Furst Puckler is inspired by many food chains around the world. - 34.2346
Christmas Pumpkin Bread
Combine oil, eggs, 1/3 cup water and pumpkin in large bowl.
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in... - 38.035
Paradise Pudding
The paradise pudding is a flavorful and delicious pudding made with marshmalllows, cherries and blanched almonds. With added crushed macaroons and nuts along with whipped cream, the paradise puding is a frozen dessert. - 40.6683
Frozen Christmas Salad
MAKING
1 Allow the cheese to soften.
2 In a bowl, blend the cheese with mayonnaise.
3 Add in the cherries, remaining fruit and nuts.
4 Gradually fold whipped cream into the mixture.
5 Transfer to a loaf pan and cover tightly.
6 Place in the... - 43.3604
Neapolitan Cookies
Mix butter, sugar, egg and vanilla.
Stir in flour and salt.
Divide dough into 3 parts.
Leave 1 part plain; mix chocolate and walnuts into 1 part and cherries into remaining part.
Line loaf pan, 9x5x3 inches, with aluminum foil.
Spread plain dough evenly in... - 40.2375
Cocoa Biscuit Pie
Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its lovely taste from cocoa and eggs. Chocolate Cake is loved by many across the world. - 34.4787
Noel Bell Fruit Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease a 9x5x3 loaf pan.
3) In a blow, sift together flour, baking powder, cinnamon, mace, and cloves.
MAKING
4) In a bowl, beat butter or margarine with brown sugar until fluffy-light.
5) While still... - 46.4642
Duchess Torte
Slice cake into four layers.
Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring.
Allow frosting to cool.
Beat cooled frosting slightly to loosen.
Gently fold frosting into the nondairy whipped topping.
Reserve 1/2 c. (125 mL)... - 38.0892
Fruit Fancies
Cherries are a wonderful ingredient that let you work out a piece of art every time. This fruit fancies is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 42.4143
Kings Bread
Cool milk to lukewarm.
Pour 1/2 cup warm water into large bowl; sprinkle yeast on water.
Let stand, for 10 minutes.
Stir in milk and 1 1/2 cups flour; beat until smooth.
Cover.
Let rise in warm place for about 30 minutes or until doubled in bulk.
Cream... - 46.6931
Dark Fruit Cake
Combine first 9 ingredients in large bowl.
Stir to coat.
Set aside.
Cream butter with both sugars.
Beat in eggs gradually.
Add remaining ingredients in order given.
Mix well.
Add fruit mixture.
Stir to mix.
Line 3 greased 9x5 inch (22 x 13 cm) loaf pans and 1... - 46.551
Holiday Cake
GETTING READY
1) Preheat the oven to 300 degrees.
MAKING
2) In a large bowl, place the fruit and nuts.
3) Stir in 1/2 cup of sifted flour to coat the fruits and nuts well. Keep aside.
4) In a mixing bowl, cream oleo and sugar well.
5) To this, gradually add... - 48.9596
Braided Fruit Bread
GETTIG READY
1) Preheat oven to 350° F.
2) Lightly grease a baking dish.
MAKING
3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through.
4) Allow the mixture turn lukewarm.
5) Add yeast and stir until completely dissolved.
6)... - 46.5332
Norwegian Cardamom Bread
Heat water and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, cardamom, eggs, and warmed liquid mixture.
Mix with doughmaker at recommended speed for 3 minutes. (It may be... - 41.6482
Neapolitan Cookies
GETTING READY
1. Line an 8 inch square pan with plastic wrap such that it extends over the edges. Set aside
2. Preheat the oven to 350 degree F before baking is required.
MAKING
3. In a large mixing bowl, beat butter with an electric mixer until soft.
4.... - 47.8789
Chicken & Mushroom Canapes
1. Make, bake and cool Canape Shells.
2. Drain and chop mushrooms very fine. Combine with chicken and celery in a bowl.
3. Mix sour cream, onion, curry powder and salt in a 1-cup measure; spoon over chicken mixture; toss well to mix; chill.
4. Just before... - 29.5442
Skewered Liver Bacon & Tomato Grill
1. Halve chicken livers; snip out any veiny parts or skin with scissors.
2. Saute bacon slices until partly cooked in a medium-size frying pan; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks,... - 18.733
Country Pate
Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside.
In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg.
Spoon meat mixture into bacon-lined dish, packing... - 39.5864
Baked Flounder With Duchess Potatoes
1. Separate fish fillets carefully; arrange in a single layer on a cooky sheet.
2. Melt butter or margarine in a small saucepan; stir in lemon juice and paprika. Brush part of mixture on fish fillets.
3. Broil fillets about 4 inches from heat for about 5... - 29.5796
Chicken, Beans & Egg Salad
1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender.
2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 35.1363
Terrine Of Turkey
Place the turkey in a large bowl.
Add the onions, parsley, garlic, bread crumbs, water, tomato paste, mustard, tamari, and thyme.
Mix the ingredients together, then add the eggs and mix again until well combined.
Press the turkey mixture into a 9 X 5-inch... - 34.8846
Baked Chicken With Currant Sauce
1. Sprinkle chicken quarters with 1 1/2 teaspoons salt. Place skin side up in shallow 3-quart casserole. Brush with melted butter or margarine. Bake in moderate oven (375°) for 45 minutes.
2. While chicken is baking, prepare sauce. Drain syrup from pineapple... - 28.3205
Greek Christmas Bread
1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm.
2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198
Chicken Gelee With Spinach
1. Combine chicken breasts, instant broth or bouillon cubes, and water in a large saucepan. Tie tarragon, onion and parsley in a cheesecloth bag; add to saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to... - 34.0151
Pineapple Puffs
Pineapple puffs are fruity and delightful puffs made with a soft and dreamy cream pie filling. Baked and garnished with some cherries, the fruity pineapple puffs are homely and cheerful desserts that can perk you up any given time! - 26.3405
Spooky Martini
The Spooky Martini is a dark, brooding and yet delicious Halloween cocktail made from Black Rum and Blackberry Brandy. - 32.793
Bishop's Bread
Combine eggs, sugar, butter, flour, and baking powder and beat until smooth. Add to batter the walnuts, Brazil nuts, dates, cherries and juice, and chocolate. Mix only enough to distribute the ingredients. Bake in loaf pan, lined with greased and floured... - 23.5357
Fruity Tea Bread
GETTING READY
1) Grease a 450g/1 lb loaf tin.
2) Heat the oven to 180°C/350°F or Gas Mark 4).
MAKING
3) In a bowl, sift the flour, add the sugar and rub until mixture is crumbly.
4) Add sultanas, cherries, syrup and enough milk to make a smooth dough.
5)... - 43.9284
Brazil Fruit Treat
Heat oven to 300 degrees.
Grease and line with heavy greased brown paper two 9 x 5 x 3-inch loaf pans (extend paper 1 inch above sides of pan).
Combine fruit and nuts in large bowl (dates, cherries and nuts are to be left whole).
Sift flour, sugar, baking - 26.6364
Chocolate Fridge Cake
Line a 450 g loaf tin with clingfilm, leaving a little extra over the edge.
Melt the chocolate, syrup and butter in a heatproof bowl over a saucepan of gently simmering water.
Stir well, then add the biscuits and cherries.
Pour into the prepared tin.
Fold... - 33.4918
Pizza Burger For Two
Pizza burger for two are flavored beef burgers cooked and served on hamburger buns or round loaf slices. Broiled with cheese, onion, olives, oragano and catsup for a pizza flavor, the pizza burgers can be served with a topping of cherry tomatoes and extra... - 35.2606
Mock Cheesecake
This Mock Cheesecake is simply awesome ! Try out this whipped cream cheese and cherry pie filling topped cake for your next meal. Your suggestions for this Mock Cheesecake are welcome ! - 28.6491
Cranberry Orange Fruit Bread
Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and... - 38.1405
Pacific Heights Frozen Fruit Salad
Whip cream cheese with sugar.
Gradually add whipping cream, beating until thick and smooth.
Grate chocolate.
Fold in pineapple, cherries and grated chocolate.
Spread into 9 by 5-inch loaf pan.
Cover with foil.
Freeze 2 hours or until firm.
Remove 10 minutes... - 42.5509
Tomato Basil Tea Sandwiches
Cut the cherry tomatoes in very thin slices.
Place the slices, cut side down, in a single layer on paper towels to drain.
In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil.
Pulse until the... - 41.9061
Shivys Pesto Pasta
Healthy Pesto-Pasta; the Fiveadayz way!
If there's anyone out there who doubts our PC credentials, Shivy's video-recipe will assuage your fears! I was told this recipe by my main-man Zimbabwe Dave; cheers mate! Well, actually, when I think about it I should... - 41.3789
Holiday Braid
In a small bowl, dissolve yeast in milk.
In a large bowl, combine flour, sugar, salt, lemon peel and cardamom.
Cut in butter until crumbly.
Add yeast mixture and whole egg; mix well.
Stir in cherries, raisins and pecans.
Turn onto a floured board; knead until... - 42.9424
Apricot Fruit Cake
GETTING READY
1) Grease a 1 ½ kilogram loaf tin and use a greased greaseproof paper to line it.
MAKING
2) Sieve together the salt and flour.
3) Cut the cherries in half and roll about three-quarters of them in flour. Keep the remaining cherry halves aside... - 44.6181
Italian Dessert
MAKING
1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.
2) Drain and stone the cherries, measure 2/3 cup juice.
3) Stir in the liqueur and pour over the sponge fingers.
4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 44.1917
Stained Glass Fruit Cake
In large bowl, combine all ingredients; mix well.
Wash and dry four 16-ounce fruit or vegetable cans.
Butter cans and six 4 1/2 x 2 x 2 5/8/n-inch loaf pans.
Line loaf pans with foil; butter foil.
Press fruit mixture very firmly into cans and pans.
Bake in... - 39.0621
Heavenly Fruit Salad
1. Spoon lemon juice into 1-quart saucepan. Evenly sprinkle gelatin over lemon juice. Let stand 1 minute to soften gelatin slightly. Heat mixture over medium-low heat, stirring, until gelatin has completely dissolved, about 1 minute.
2. Meanwhile, in medium... - 38.5857
Swedish Twist
These Swedish Twists taste incredible ! This fruity bread with cinnamon, almond and cherry toppings is a sure party hit. Try these Swedish Twists beforehand and see for yourself if you like them. - 43.8176
Frosted Christmas Treats
These Frosted Christmas Treats taste are a desire ! I love these spicy cherries, raisins and candied fruit cookies. Try these Frosted Christmas Treats and let me know if you like them. - 47.6523