For recipe directions, please refer to the

1. Heat oven to 180Cº/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla extract. ..

Soften yeast in water. Combine sugar, salt, shortening, and scalded milk. Cool to lukewarm. Add 2 cups of the flour; beat vigorously. Add softened yeast and egg; beat well. Add enough remaining flour to make soft dough. Turn out on a lightly floured surface ..

Preheat the oven to 350°. Sift all but 1 tbsp of flour and the salt into a bowl. Rub in butter until mixture resembles fine bread crumbs. Stir in sugar and lemon rind. Make a well in center and break in egg. Mix together, adding enough milk to give a soft ..

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, baking powder and ground ginger. 4) Add the butter and rub into the flour until the mixture becomes crumbly. 5) Stir in the ..

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie ..

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, baking powder and ground ginger. 4) Add the butter and rub into the flour until the mixture becomes crumbly. 5) Stir in the ..

GETTING READY 1. With greased greaseproof paper, line a 9"X5" loaf tin MAKING 2. Into a basin, sift the flour, spices and baking powder 3. Rub in butter or argarine ot the flour until it attains a crumbly texture 4. To this add the sugar and cherries 5. Mix ..

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat eggs lightly. 3) Add sugar and oil, beat well. 4) Gradually add milk and almond, beating until well blended. 5) In second bowl, stir baking powder, soda and salt with ..

In medium bowl, combine butter, dates and soda. Pour boiling water overtop. Add vanilla. In second bowl, combine dry ingredients and mix. Add cherries and nuts. In mixing bowl, beat eggs until frothy and light. Add date mixture and stir to mix. Add ..

1. Halve the cherries and sprinkle with a little flour. 2. Cream the butter, then add sugar, eggs and almond extract, and mix well. 3. Add dry ingredients alternately with the wet ingredients. 4. Fold in the cherries 5. Bake in a well greased and lined loaf ..

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry loaf cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine in a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a medium sized bowl mix butter, dates and baking soda. Pour oiling water on top. Add vanilla. 4. In a second bowl, mix ..

1. Mix together the sugar, egg, nuts, cherries, flour and salt. 2. Pour date mixture over all and stir. 3. Pour into a greased loaf pan, and bake at 325° for 1

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat butter, eggs and sugar until creamy. 3) Add milk, flavoring and juice. 4) In second bowl, stir baking powder, salt with flour until well blended. 6) Add to the batter ..

Cut cherries in quarters; chop nuts; sift flour, baking powder and salt together 3 times. Cream butter and sugar. Beat egg whites until they stand in peaks, set aside for few minutes, then add flour and milk (cherry juice and milk are mixed together). Add ..

Mix all ingredients; form into large loaf. Bake for 1 hour and 30 minutes at 235 degrees. Mix cherries, cornstarch and sugars in saucepan. Bring to boll, stirring constantly. Serve hot over ham