Cherry Jubilee Recipes

If you know someone who just loves to eat cherries, then they will surely lap up this delicious cherry dessert too. Read in just 30 minutes, Betty's cheery cherry jubilee is a great after-work dessert. Delicious and perfect for just any occasion, this... - 94.6343

If you are looking for an interesting and tasty dessert recipe, then this video is just the thing for you. Watch and learn to make a yummy dessert treat that can be whipped up within minutes. Watch to know more! - 83.4928

Try out this quick and easy recipe for the much popular Cherries Jubilee . Needless to say that this recipe for Cherries Jubilee is amazingly tasty too! Give it a try and surprise your loved ones. - 41.1063

Drain cherries well, saving juice. Measure out 1 1/2 cups of the juice. (Use any left over in jellies or fruit drinks.) Combine 1 cup of cherry juice, red currant jelly and lemon juice in top of chafing dish and bring to a boil over direct heat. Combine... - 37.0574

Drain cherries, reserving syrup. Add enough cold water to syrup to make 1 cup. In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well. Cook over medium heat, stirring constantly, till mixture has thickened and is... - 35.9381

Shape ice cream into balls; wrap. Place in freezer for at least 2 hours. Place in bowl just before serving. Melt jelly in chafing dish over direct heat, stirring gently; add cherries. Heat slowly, stirring constantly, until simmering; pour brandy into center... - 35.8817

Combine first 5 ingredients in a large skillet, stirring well. Bring to a boil, stirring constantly. Reduce heat, and simmer 2 to 3 minutes or until mixture is thickened, stirring occasionally. Remove from heat; stir in cherries and almond extract. Place... - 35.1658

Drain juice from cherries into a 1 1/2 to 2 quart serving dish. Add cornstarch and stir until smooth. Stir in jelly and sugar; blend well. Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring after 1 1/2 minutes) or until sauce is thickened and... - 35.0489

Cherries Jubilee has a lovely taste. Cherries Jubilee gets its taste from cherries mixed with cornstarch and orange rind flavored with brandy and topped with vanilla ice cream. - 34.967

Drain cherry syrup into automatic fry pan. Heat to boiling with heat at 350 degrees. Pit cherries. Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice. Cook and stir until transparent and slightly thickened. Add the drained,... - 33.2598

Drain cherry juice into blazer pan of chafing dish (or use upper part of double boiler). Bring to boil over direct heat, and simmer until volume is reduced to about 2/3. Dissolve arrowroot in cold water, and quickly stir into hot juice. Cook a few minutes... - 32.2832

Pour milk and 1/4 teaspoon of the extract into blender. Add pudding mix. Mix on low for 2 minutes. Combine pudding mix, whipped topping and 1 tablespoon chopped almonds. Mix cherry pie filling with remaining 1/4 teaspoon extract. Alternately spoon pudding and... - 32.0587

Although in our country, canned Bing cherries are usually used to make CHERRIES JUBILEE, we prefer to use fresh or home-canned cherries of any variety, as they do in European countries where cherries are more abundant and popular than they are here. Place... - 31.5908

Drain cherries, reserving syrup. If necessary, add enough cold water to syrup to measure 1 cup liquid. In medium saucepan combine sugar and cornstarch; stir in the 1 cup liquid. Cook and stir till thickened and bubbly. Stir in cherries. Turn mixture into... - 31.1959

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 30.3009

Drain syrup from cherries and mix with apple juice. In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain. In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium. Add cornstarch mixture,... - 30.1938

Drain cherries, reserving syrup. In 10-inch skillet, combine syrup and cornstarch; stir until smooth. Add cherry brandy; bring to boiling, stirring; boil 2 minutes. Stir in cherries; heat through. In small saucepan, heat brandy until bubbles form around edge... - 29.7662

Let ice cream soften slightly and pack into a metal mold, or scoop ice cream into large balls; freeze. Drain the syrup from the cherries into a saucepan. Add currant jelly. Heat to boiling and stir in a blend of the cornstarch and water; cook, stirring, until... - 29.338

Drain cherries, reserving juice. In 1 1/2-qt casserole or microwave-proof serving bowl, combine sugar and cornstarch. Gradually stir in cherry juice. Microwave at High 2 to 4 minutes, or until clear and slightly thickened, stirring every minute. Stir in... - 28.4723

Drain syrup from cherries: Mix 1/4 cup of syrup with sugar and cornstarch. Heat remaining syrup and lemon peel in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture, stirring constantly until thickened. When syrup bubbles, reduce heat to... - 28.1607

Drain cherries; reserve syrup. Add cold water to make 1 cup liquid. In saucepan mix sugar and cornstarch; slowly blend in reserved syrup. Cook land stir till thickened. Remove from heat; stir in cherries. Turn into blazer pan of chafing dish. Set pan over hot... - 27.829

Drain juice from cherries, reserving juice. In a saucepan, combine cherry juice, currant jelly, cornstarch and orange rind, and cook over low heat until jelly melts. Add cherries and stir to coat well. Cover and simmer 10 minutes. Remove to a heat-proof... - 27.545

Melt jelly in frypan or chafing dish. Add butter; stir until melted and hot. Add cherries; heat through. Pour kirsch over cherries; ignite with long match. Let burn until flames die. Spoon hot cherries over ice cream - 27.1298

1. Pour juice from the can of cherries into a large, shallow saucepan. In a small bowl, stir together arrowroot and lemon juice; add to the saucepan and mix well.Stir in 1 cup sugar; cook over high heat, stirring constantly, until it is the consistency of a... - 27.086

Drain cherries, reserving syrup. Pit cherries. Combine cherry syrup, sugar and cinnamon stick in saucepan, bring slowly to boil, simmer gently 3 minutes, strain. Blend arrowroot with a little water, stir into cherry syrup mixture, return to heat, stir... - 26.8888

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 26.5826

Put 1 cup cherry juice in blazer pan over moderate heat. Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add cherries and cook until cherries are heated. Place over boiling water in water pan. Pour kirsch or Cointreau... - 25.877

Combine cherries and cornstarch in a medium saucepan. Bring to a boil, cook over medium heat 1 minute or until thickened. Remove from heat. Place brandy in a small, long-handled saucepan, heat just until warm (do not boil). Remove from heat. Ignite brandy,... - 25.6829

Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours. At serving time, melt jelly in chafing dish or attractive skillet over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture... - 25.562

Cut 1/2-inch slice off the top of the sponge cake. Hollow out the top section of the cake as follows: Make 2 circular cuts 1/2 inch in from the outside and inside edges of the cake to within 1 inch of the bottom. Pull out the cake, leaving a cavity. Fill with... - 24.8548

Cherries Jubilee is simply irresistible, to say the least! Try this Cherries Jubilee; I am sure you'll have a huge fan following for this one. - 23.5932

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3851

Drain juice from cherries. Save juice and put cherries in a container. - 21.9992

1. Drain cherries thoroughly, reserving syrup. Pour syrup in chafing dish and bring to boiling over direct heat. Boil about 10 minutes, or until syrup is slightly thickened. 2. Stir in the drained cherries, and place chafing dish over simmering water or low... - 21.8156

1. Drain cherries, reserving liquid. To liquid, add enough water to make 1 3/4 cups. In medium-sized saucepan over high heat, heat liquid to boiling. Place gelatin in medium-sized bowl; stir in liquid until gelatin dissolves. Add cherries, sherry, and... - 20.8866

Heat cherry filling and a drop or two of red food coloring in a chafing dish. When ready to serve pour brandy over cherries and ignite. When flames die down spoon over in dividual servings of vanilla ice cream. - 20.626

Mix cornstarch, sugar, water and cherries in a glass casserole serving dish. Microwave, uncovered, 6 minutes on high or until mixture thickens, stirring occasionally. Microwave brandy in a dish 30 seconds. Ignite brandy and pour over cherries. - 20.2793

In 1-quart casserole, blend cornstarch with cherries. Cook, uncovered, 4 minutes or until thickened, stirring twice. Cook brandy in a long handled dish 20 seconds. Ignite brandy and carefully pour over cherries - 19.3312

I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is! - 19.2778