Cherry Jelly Recipes

Rinse cherries and remove the stems. Combine cherries and water in saucepan. Bring to boil, reduce heat, and simmer 5 minutes. Strain; reserve juice. Add sugar replacement and pectin to 1 cup (250 mL) of juice, adding extra water, if necessary, to make up the... - 33.5157

Drain cherries, reserving 1 1/2 cups juice. Combine reserved juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if... - 33.2686

Wash, stem and crush cherries. Add 1/2 cup water. Bring to a boil, cover and simmer 10 minutes. Place fruit in bag; drain out juice. Should be about 3 1/2 cups juice. Squeezing bag will extract more juice, but jelly will not be entirely clear. Measure 2 cups... - 31.9567

Wash, stem, but do not pit, 3 pounds sour cherries. Crush in saucepan, add 1 cup water (just enough to prevent burning), and simmer until soft. Strain through jelly bag to measure 3 cups, adding water if necessary. Place juice in a saucepan, stir in the... - 25.2616

Wash pincherries, add water to cover, and simmer until soft. Drain through a cheesecloth bag. Measure the juice and for each cup of juice measure 3/4 cup of sugar; place the sugar in the oven to get warm. Simmer the juice until a clot forms when it is dropped... - 22.7672

Melt jelly in frypan or chafing dish. Add butter; stir until melted and hot. Add cherries; heat through. Pour kirsch over cherries; ignite with long match. Let burn until flames die. Spoon hot cherries over ice cream - 27.1298

I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is! - 19.2778

Beat eggs and add sugar, evaporated milk, water, and vanilla extract; beat well. Mix flour, baking powder, nutmeg, and salt; add to liquid mixture and beat until blended. Drop batter by spoonfuls onto a lightly greased hot griddle; turn when batter begins to... - 30.0073

Dissolve gelatin in hot cherry juice. Add cherries and sherry. Refrigerate till set. Run spatula around each tart shell; remove from pan. At serving time: Break up gelatin with fork; spoon into tart shells. (Spoon any leftover gelatin into sherbet glasses.)... - 37.1085

Turn the peaches, with their syrup, into a pan; add vanilla. Bring to a boil, and simmer 2 or 3 minutes. Lift peaches from syrup to a bowl to take to the table. Drain cherries and put into a bowl. At the table heat jelly in a chafing dish. Add cherries and... - 31.3645