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Cherry Ham Recipes
Enjoy our collection of cherry ham recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry ham recipes.
SL: 219
Cherry Topped Ham
Cherry Topped Ham is a very easy to prepare recipe. Enjoy this amazingly delicious Cherry Topped Ham; I am sure you would love to share your experience with me. - 35.7407
Ham With Cherry Sauce
Slash fat edge of ham slice.
Place ham in 13 x 9 x 2-inch baking dish.
Heat in moderate oven (350°) about 30 minutes.
Serve with warm Cherry Sauce: In a saucepan, combine cherry pie filling with orange juice and ginger.
Heat till mixture boils. - 30.2286
Ham Balls With Cherry Sauce
Assemble Food Grinder with Fine Disc.
Grind bread, ham, veal, and onion into a bowl.
Add eggs, parsley, milk, and pepper to bowl; mix well.
Shape into walnut-size balls.
Heat oil in large skillet.
Add ham balls and brown on all sides over medium heat, then... - 39.685
Cherry Baked Ham
Cherry Baked Ham is a mouth watering recipe. An easy to prepare ham recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0375
Cherry-crowned Ham Loaf
Combine bread crumbs and milk in large bowl; add ham, pork, onion, parsley, mustard and eggs.
Mix well; pack into 1 1/2-quart round baking dish.
Bake for 1 hour at 325 to 350 degrees.
Drain cherries; reserve syrup.
Add enough water to syrup to measure 1 cup... - 42.9199
Ham-stuffed Cherry Tomatoes
Slice tops from tomatoes; remove pulp.
Drain shells upside down on paper towels.
Combine ham, cream and horseradish; fill tomatoes.
Refrigerate.
Garnish with parsley. - 27.0161
Cherry Sauced Ham Balls
In bowl combine egg and milk.
Stir in bread crumbs and dash pepper.
Add ground ham; mix well.
Shape into 2-inch meat balls.
Place in 9x9x2-inch baking pan.
Bake, uncovered, in 350° oven for 35 minutes.
Drain off any fat.
Meanwhile, in saucepan combine pie... - 37.3017
Ham Loaf With Cherry Sauce
Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf. - 32.5352
Cherry Glazed Ham
Preheat oven to 350 degrees.
Open ham and discard gelatin, place ham in shallow baking dish.
Pack brown sugar and cherries on top of ham.
Melt butter and dribble over cherries.
Pour 1/2 cup of the cherry juice around ham.
Combine granulated sugar, cornstarch... - 41.7527
Ham Bites In Cherry Almond Sauce
Combine first 4 ingredients in blazer pan of chafing dish.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover... - 31.655
Baked Canned Ham With Cherry Sauce
1.
Put the ham, fat side up, on a rack in a shallow baking pan.
2.
Blend the brown sugar and honey and spread on the ham.
Bake at 325° (1 1/4-2 hours for a 3-4 1/2-pound ham, 2 1/4 hours for a 6 3/4-pound ham, and 2 1/2-3 hours for a 10-12-pound ham).
3.
To... - 39.2721
Cherry Sauced Ham Slice
GETTING READY 1) Get ready with the utensils and the ingredients required for the cooking. 2) Slash the fat edge of ham slice. 3)... - 30.7482
Baked Ham With Maraschino Cherries
This Baked Ham is so very compelling ! Try this sweet fruity meat dish for your next meal ! Your suggestions for this Baked Ham are welcome ! - 30.8425
Sweet Cherry Ham Bake
Combine ham, celery and dry mustard in 12x8-inch baking dish.
Combine cherry pie filling, brown sugar, lemon juice and cloves.
Spoon over ham.
Bake at 425° for 20 minutes.
Place Parkerhouse Biscuits on hot mixture.
Bake at 425° for 15 to 20 minutes until... - 41.961
Ham Steak With Cherry Glaze
Combine and mix preserves and orange or lemon juice; heat and set aside.
Center ham slices on cooking grill directly over drip pan; cover kettle and cook 15 minutes.
Turn and brush ham with cherry glaze.
Cook about 15 minutes or until nicely browned.
Serve... - 26.7167
R Ed Brick Baked Ham With Cherry Sauce
Score fat surface of ham in 1-inch squares.
Stud with whole cloves.
Bake ham at 350° F for about 2 hours.
(Bake canned ham at 325° F.) In saucepan, combine remaining ingredients; heat to boiling and cook until thickened.
Baste ham with Cherry Sauce last 15... - 34.8944
Danish Ham With Cherry Heering
1.
Remove the ham from the can, put it in a baking dish, and bake 30 minutes in a 350° oven.
2.
Remove the ham from the oven and drain off any liquid that has accumulated.
3.
Mix the sugar, mustard, and Cherry Heering and spread on the ham.
Bake 30-45... - 30.9185
Cherry Ham Canapes
MAKING
1. In a mixing bowl, combine the first four ingredients and blend well.
2. Spread the mixture on evenly on each rye bread slice.
3. Top with a ham triangle
4. Place a pitted cherry in the middle of each canapé.
SERVING
5. Serve the canapés as... - 33.7564
Ham With Burgundy Wine And Black Cherries
Rub both sides of ham with black pepper.
Broil quickly on both sides.
Remove to baking dish, add 1/2 CUP strained cherry juice, lemon, bay leaf, onion and mushrooms.
Pour Burgundy over this, cover and bake at 250° for 1 1/2 hours.
Remove ham to... - 37.6702
Spicy Cherry Ham Slices
Heat the pie filling, wine and spices together, stirring well to dilute evenly.
Stick edges of the ham with whole cloves and rub with dry mustard.
Place 1 slice in a small shallow bake pan.
Top with cherries lifted out of the wine-sauce mixture with a slotted... - 34.1057
Apricot Glazed Ham
Drain apricots, reserving 2 tablespoons syrup.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In... - 33.6533
Baked Ham Steak With Curried Fruit
Heat oven to 350 degrees.
Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches).
Drain pineapple tidbits and measure out 2/3 cup of the juice.
Pour juice over... - 39.2757
Glazed Gammon With Cherries
GETTING READY
1) Preheat the oven to 375F.
2) Skin the boiled gammon.
3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife.
4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat... - 39.7349
Baked Gammon With Cherry Sauce
GETTING READY
1. Ina large pot, place the gammon and cover with cold water.
2. Soak for 24 hours, draining and refreshing water 2 to 3 times to remove excess salt.
3. Drain and pat dry with kitchen towel. Set aside.
4. Prepare flour coating in a large basin... - 45.895
Ham And Fruit Salad
Combine ham, cherries, oranges, and celery.
Blend together mayonnaise, milk, vinegar, and dash pepper; toss with ham mixture.
Chill thoroughly - 25.7523
Cherry Sauce
Drain cherries, reserving syrup.
Mix sugar, salt and cornstarch in small saucepan.
Stir in reserved cherry syrup; cook over low heat until thickened and clear.
Add cherries and almond flavoring; mix well.
Cook only until cherries are heated through.
Serve... - 29.595
Stuffed Cherry Peppers
Try this alluring Stuffed Cherry Peppers recipe. An easily prepared pepper recipe, this Stuffed Cherry Peppers is a dish which you will always love to serve to your friends. - 36.0196
Cranberry Orange Glazed Ham
Slice skin from ham.
Score fat on ham in a diamond design, and stud with cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake at 325° for 3 to 3 1/2 hours.
Combine 1/2 cup... - 39.6454
Cherry Cabernet Sauce
Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909
Spicy Cherry Sauce
MAKING
1. In a saucepan, mix together sugar, salt, and cornstarch.
2. Add juices and stir to combine.
3. Stir in undrained cherries, spices, and food coloring.
4. Cook over medium heat with constant stirring until the mixture boils and thickens.
5. Boil for... - 43.7604
Cherry Sauce
GETTING READY
1) Arrange the ingredients.
MAKING
2) Take a 4 cup glass measure, combine cherry juice and cornstarch, blend well.
3) Microwave (high) for 3-4 minutes, stirring every minute until thick and bubbly.
4) In the sauce, fold in cherries, lemon... - 34.966
Spiced Cherry Sauce
Drain cherries, reserving juice.
Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes.
Remove spices.
Combine cornstarch with water, and add to juice.
Cook, stirring, until thickened and clear.
Add drained cherries.
Serve hot over ham... - 31.3174
Royal Cherry Sauce
Drain cherries, reserving liquid.
Set cherries aside.
Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth.
Add wine, lemon juice, and orange rind.
Cook over medium heat, stirring occasionally, until mixture... - 28.554
Cherry Ginger Glaze
Combine preserves, vinegar, brown sugar, and ginger in a 1-quart glass bowl.
Microwave at HIGH 5 to 7 minutes.
Stir once or twice during cooking.
Stir in butter.
Spoon over ham as a glaze or serve as a topping. - 23.3777
Cherry Sauce
Mix all ingredients.
Pour on ham.
Enough sauce for 2 frozen dinners.
Variations or Substitutions If you are using large trays, you may have space to try some special treats or you may substitute them for potatoes or meat accompaniments.
For a change of pace,... - 19.8018
Cherry Crowned Pork Loaf
Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Add ground pork and ham; mix well.
Pat into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350° for 1 hour 20 minutes.
Meanwhile, in saucepan combine pie... - 43.329
Cherry Sauce
This spicy Cherry Sacue is sure irresisitble ! I love this sweet fruity sacue with spicy meatballs or ham. You can try this as a dessert topping for cakes too. Try it in your own unique way. Tell me how you liked eating this Cherry Sauce. - 26.5285
Picota Cherry And Apple Chutney
1. Heat the olive oil in a saucepan then add the onions, lower heat and cover, allowing to simmer for 10 minutes.
2. Remove the lid and add remaining ingredients. Stir and simmer 25 minutes.
3. Serve chilled or at room temperature with some crusty bread,... - 24.0819
Sweet Sour Ham
Insert spit rod through center of ham.
Adjust holding forks; test balance.
Insert meat thermometer near center of ham, not touching rod.
In covered grill place medium coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor;... - 38.9879
Sweet Sour Ham
Insert spit rod through center of ham.
Adjust holding forks; test balance.
Insert meat thermometer near center of ham, not touching rod.
In covered grill place medium coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor;... - 42.0172
Ham Ring
GETTING READY
1 Preheat the oven to 325°F.
2 Lightly grease a 4-cup ring mold.
MAKING
3 In a bowl, mix the first 6 ingredients.
4 Press the mixture into the prepared mold.
5 In a small bowl, mix the brown sugar and 1 teaspoon mustard.
6 Crumble... - 45.5176
Holiday Baked Ham
Holiday baked ham is a fruity ham recipe. Oven roasted with a fruity glaze of apricot preserves with pineapple syrup, the ham is spiced with cloves. Served with pineapple bits and cherries studded on the ham with picks, it is flavorful and very festive! - 40.0231
Apricot Baked Ham
MAKING
1)Use a roasting pan and place ham after removing skin and excess fat from it.
2)Combine mustard and jam and spread over ham.
3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals.
FINALIZING
4)Bake at 325° for 2 1/2 to 3... - 37.1499
Holiday Baked Ham
Holiday baked ham is a fruited and spiced ham recipe. Simple yet flavorful, this holiday baked ham is prepared with a spiced apricot glaze. Flavored with mustard, allspice and cloves glaze, the ham is stuck with pineapple bits and cherries. Roasted in the... - 41.6146
Pineapple Baked Ham
1. Set ham, fat side down, on a roast rack set in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven for one half of cooking time (see Meat Cooking Chart for time and settings).
2. After one half of cooking time is completed, turn ham... - 26.843
Honey Glazed Ham Steak
Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well.
Bring to a boil; boil 2 minutes, stirring occasionally.
Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes.
Arrange pineapple slices and cherries on top of... - 28.204
Ham Kabobs
Scrub and quarter potatoes. Cook, covered, in lightly salted, boiling water for 10 to 15 minutes or till tender. Drain and cool.
On eight 8- or 9-inch skewers, alternately thread potatoes, ham, and green pepper. Place kabobs on the unheated rack of a broiler... - 23.5995
Smoked Ham
Soak hickory chips in water 30 minutes.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place hickory chips on coals.
Place water pan in smoker, and fill with water.
Place ham on food rack.
Insert meat thermometer, making sure it does not... - 37.4657
Ham Macaroni Bake
1. Cook macaroni, drain and keep hot for Step 4.
2. While macaroni cooks, saute onion until soft in 2 tablespoons of butter or margarine in a medium-size skillet. Stir in flour, mustard and pepper; cook, stirring constantly, just until bubbly.
3. Stir in... - 34.7132
Melon And Parma Ham Morsels
Have you hosted a Labor Day party and are looking for recipes that not only taste divine but also use very minimal ingredients and are prepared in no time?? Well, you are in luck. Melon and Parma Ham Morsels are the perfect appetizers to whip up in such a... - 30.241
Easter Ham
In a large casserole dish, combine first 8 ingredients.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
Place ham in casserole dish.
Cover.
Simmer 50-60 minutes.
Remove from heat.
Let ham cool slightly in cooking juices.
Remove lukewarm ham from... - 37.5158
Fruit-glazed Baked Ham
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In roasting pan place ham, fat side up, on rack.
3. Insert meat thermometer in thickest part of ham, away from bone.
4. Bake, uncovered, 2-1/2 hours.
5. In a bowl combine brown sugar, syrup and... - 43.9715
Ham Patties
MAKING
1. In a bowl, mix ground ham, eggs, parsley, bread crumbs and mustard
2. Form eight balls with the mixture and roll them in crushed cornflakes; flatten them into the shape of patty
3. Cut the pinepapple slices into half to form two thin rings, between... - 33.9238
Honey Baked Ham
1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound... - 28.4307
Ham Macaroni Bake
MAKING
1. As per label directions cook macaroni, drain and keep hot.
2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine.
3. Set remaining 1 tablespoon butter or margarine aside.
4. Into the... - 45.7436
Pineapple-glazed Baked Ham Loaf
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended.
3. Stir in bread crumbs and let it stand several minutes.
4. Mix well adding ham, pork, veal, onion and... - 46.3385
Baked Ham With Beer And Sultana Sauce
GETTING READY
1. Scour ham and clean thoroughly.
2. Soak for 1 hour in cold water to cover.
3. Drain and discard water.
4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices.
5. Place pan over high heat and bring to a... - 44.1596
Melon & Parma Ham Kebabs
Cut melon into 1/2 in/1.25 cm cubes.
Wrap half the cubes in Parma ham and thread alternately on to kebab sticks with the plain melon cubes and the maraschino cherries. - 16.1173
Glazed Cooked Ham
Cut pineapple in halves.
Arrange diagonally on ham to decorate.
Place maraschino cherry in the center of each fruit half.
Microwave (high) 5-7 minutes per lb., rotating 1/4 turn halfway through cooking.
Rest, covered, 10 minutes. - 20.4841
Ham And Fruit Salad
Combine ham, cherries, oranges, and celery.
Blend together mayonnaise, milk, vinegar, and dash pepper; toss with ham mixture.
Chill thoroughly. - 26.4642
Hawaiian Ham
Place ham on broiler pan.
Add cloves around top of ham.
Spread marmalade and sugar over ham.
Place in oven at 350 degrees; cook for 1 hour and 30 minutes.
Remove from oven; remove cloves.
Add pineapple rings; decorate with a cherry in the center of each... - 31.0264
Ham Ring
Combine first 6 ingredients; press into a lightly greased 4-cup ring mold.
Combine brown sugar and 1 teaspoon mustard; crumble over ham ring.
Bake at 325° for 1 hour.
Invert onto platter; serve hot with Cherry Sauce. - 24.2443
Ham Loaf With Cornflakes
The end result of this brilliant Ham Loaf recipe is just yummy! I prepare the Ham Loaf quiet often at home. Try the Ham Loaf for yourself! - 38.4164
Parmesan Crisp With Romaine Salad, Melon And Parma Ham
Melt the Parmesan powder in a non-stick pan.
Pour the melted cheese over a large upside down cup to give it the shape of a basket with a handle.
Leave to cool and crisp.
Toss the lettuce with the dressing and put it into the Parmesan crisp.
Slice the melon... - 27.8822
Holiday Ham
Drain pineapple, reserving juice.
Place ham on a rack in a shallow roasting pan.
Secure pineapple and cherries to ham with toothpicks.
Combine brown sug-ar and seasoned salt; rub over ham.
Gently pour pineapple juice over ham.
Bake, uncovered, at 325° for... - 33.1142
Apricot Glazed Ham
Drain apricots, reserving 2 tablespoons syrup.
Set aside 6 apricot halves; press remaining apricots through sieve.
Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger.
Trim excess fat from ham; slash remaining fat edges.
In... - 36.7576
Apricot Baked Ham
Remove skin and excess fat from ham; place ham on a rack in roasting pan.
Combine mustard and jam; spread over ham.
Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals.
Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or... - 27.1851
Cubed Ham With Horseradish Sauce
1. Cut ham into about 20 cubes, cutting away rind as you go. Place tooth pick into each cube or simply provide a decorative container of tooth picks.
2. Mix mayonnaise, horseradish and mustard until smooth. Place in a small decorative bowl in center of... - 30.8859
Glazed Cooked Ham
GETTING READY
1. Cut pineapple in halves.
MAKING
2. Arrange diagonally on ham to decorate and place maraschino cherry in the center of each fruit half.
3. Microwave at high for about 5-7 minutes per lb. rotating 1/4 turn halfway through cooking.
SERVING
4.... - 30.7741
Ham Jubilee
1.
Arrange the ham in a shallow casserole a little larger than the ham.
2.
Combine the juice drained from the cherries with the spices, vinegar, jelly, and orange juice.
Bring to a boil in a saucepan.
3.
Pour the hot mixture over the ham and bake 30 minutes... - 32.0995
Nut Glazed Ham
Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles.
Sprinkle with the cloves, then spread with a mixture of honey, peanut butter and crumbs.
Place ham in large... - 26.9944
Turkey And Ham Salad Wiches Plate
MAKING
1) Roll together ham and turkey slices.
2) Arrange the meat slice on bread fingers.
3) Place lettuce leaf on the serving plate and top with potato salad in center of lettuce leaf.
4) Put pepper ring around potato salad, and place a slice of pimiento on... - 39.8697
Pineapple Ham Loaf
Drain pineapple.
Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves.
Pour into 9 1/2x5x3-inch loaf pan.
Combine remaining ingredients thoroughly.
Lightly pack over brown-sugar mixture.
Refrigerate overnight.
Bake at... - 42.1277
Ham Glazes
Measure honey in 1-cup measure.
Microwave 1 to 2 minutes on HIGH, or until hot.
Stir in brown sugar.
Glaze ham after turning.
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on... - 27.5513
Party Ham Loaf
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a large bowl, mix together ham, onions, oats, pepper, worcestershire sauce, cloves, eggs and milk.
3) In a shallow baking dish, arrange the above mixture shaped like a ham. Make a few diamond-shaped... - 45.5711
Outdoor Cast Iron Easy Bake Ham With Fruits
Ham is a versatile meat that is easy to cook and gel with most seasonings and vegetables or fruits. Here is a recipe to bake ham with fruits and sweetness in a simple and easy way. Sweet meat true to its name! - 112.671
Ham Tropicale
Place ham on rack in shallow roasting pan.
Score ham in diamonds, cutting only 1/4 inch deep.
Insert meat thermometer.
Roast according to Ham Roasting Chart.
Drain peaches and pineapple, reserving syrups.
In saucepan, combine cornstarch and spices.
Stir in... - 38.2341
Mandarin Ham Salad
The mandarin ham salad is prepared with cooked ham, pineapple chunks and mandarin oranges. Fruity and flavorful with a bite to it, the mandarin ham salad is dressed with sour cream and mayo and has miniature marshmallows, rice and cherries too. Served on... - 34.2478
Baked Glazed Ham
Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste. - 41.6862
Upside Down Ham Loaf
Stir brown sugar, mustard, vinegar and water until dissolved and pour over pineapple slices and cherries, which have been arranged in 8" square pan which was greased.
Mix meats with remaining ingredients; spread in pan over pineapple slices and press... - 36.9225
Nut Glazed Ham
Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles.
Sprinkle with the cloves; then spread with a mixture of honey, peanut butter and crumbs.
Place ham in large... - 33.3125
Soda Glazed Ham
Ham is a must over most holidays and different recipes make it particularly interesting. Watch chef Mark Makeovec of Wegmans Food Markets showing how to glaze ham using Wegmans Dr W Soda as the key ingredient besides other flavors. Makes a worthwile dinner! - 115.477
Glazed Ham
With sharp knife, score rind in triangle pattern about 1/4 inch (1 cm) deep.
Place ham in roaster.
Cover.
Bake in 350°F (180°C) oven for 2 hours.
Remove from oven and cut rind off ham.
Increase oven heat to 450°F(230°C).
Push a whole clove into each... - 40.0955
Tropical Glazed Ham
GETTING READY
1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by... - 45.2129
Glazed Ham
MAKING
1. Using a pointed tip knife, score surface of ham, with diagonal ¼ inch deep slashes in a diamond pattern.
2. Press the whole cloves into the ham.
3. Put the studded ham in a plastic bag.
4. In 2-cup measure, combine pineapple juice, brown sugar,... - 40.0864
Orange Ham Loaf
In bowl combine eggs and orange juice; stir in cracker crumbs and 1 tablespoon mustard.
Add ground ham and ground pork; mix well.
In a shallow baking pan shape meat mixture into an 8x4-inch loaf.
Bake in 350° oven for 45 minutes or till done.
Meanwhile, in... - 37.2683
Ham Vegetable And Noodle Salad
GETTING READY
1) In a stockpot or a large saucepan, bring 4 quarts of water to a quick boil.
2) In the meantime, take out and discard any bruised or discoloured leaves from the spinach. Wash the leaves left behind under various changes of cold water and... - 45.9317
Penne With Spinach And Ham
MAKING
1 Cook and drain the pasta as per the directions given on the package excluding salt.
2 In a 10-inch nonstick skillet heat oil over medium heat.Cook onion and garlic for 3-4 minutes stirring occasionally unil onion is tender.
3 Stir in tomatoes,ham and... - 39.8958
Hawaiian Sauteed Ham
Mix pineapple juice, lemon juice and sherry in bowl.
Using a knife, score surface of ham with crisscross cuts and sprinkle with mustard and brown sugar.
Stick in cloves between the slits and marinate the ham in the above sauce for 30 minutes.
Place the ham,... - 42.8686
Party Ham Sandwiches
GETTING READY
1. In small bowl mix yogurt, chives and mustard.
MAKING
2. On serving tray place the bread slices spreading evenly with yogurt mixture.
3. On top of each bread slice, place lettuce, ham, cucumber slice and tomato half.
SERVING
4. Over the... - 39.519
Ham Tortellini Salad
Cook tortellini according to package directions omitting salt; drain and run under cold water to cool.
Combine all ingredients except leaf lettuce and red pepper in large bowl.
Toss until well blended. - 27.0796
Ham Tortellini Salad
MAKING
1. As per package directions cook tortellini according omitting salt, drain and run under cold water to cool.
2. Combine all ingredients except leaf lettuce and red pepper in large bowl.
3. Toss until well blended.
SERVING
4. On lettuce-lined salad... - 38.1675
Ham And Bean Salad With Green Peppercorns
Top and tail beans, cut in half lengthwise.
Bring pan of water to boil, add beans, cook 3 minutes; drain, rinse under cold water.
Cut ham and pepper into thin strips.
Combine beans, pepper and tomatoes, pour over Dressing, refrigerate several hours.
Before... - 33.4455
Ham And Fresh Pear Open Sandwich
GETTING READY
1. In a small bowl, combine cream cheese and milk and mix well.
2. In a medium sized bowl, combine mayonnaise with 3 tablespoons cream cheese mixture and mix well.
3. Apply butter, mayonnaise mixture and honey on both slices of bread.
4. Place... - 45.4613
Ham Loaves
Combine eggs, cracker crumbs, milk, and pepper.
Add meats; mix well.
In 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan arrange 2 slices pineapple and 2 cherry halves in bottom.
Firmly press half the meat mixture into pan.
Loosen sides with spatula.
Unmold into... - 42.5525
Party Ham Sandwiches
Combine yogurt, chives and mustard in small bowl.
Arrange bread slices on serving tray; spread evenly with yogurt mixture.
Layer lettuce, ham, cucumber slice and tomato half on top of each bread slice.
Garnish serving tray with lettuce and green onions, if... - 27.5319
Ham & Fruit Pancake Rolls
Ham & Fruit Pancake Rolls is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ham & Fruit Pancake Rolls will get you a lots of compliments for your creativity. - 29.0123
Ham Baked In Champagne
GETTING READY
1. Remove rind from ham and trim as much fat as possible.
2. Slash the surface with shallow diagonal cuts, in a diamond pattern.
3. Stud center of the diamonds with whole cloves.
4. Preheat the oven to 300°F
MAKING
5. Place the ham in a... - 40.1895
Ham Tortellini Salad
This Ham Tortellini Salad tastes amazing ! I tried this meat and vegetable pasta as it is with some savory sauces, though its meant to be an accompaniment with your staple ! Try this Ham Tortellini Salad and let me know if you like it ! - 28.9933
Easter Ham With Oxford Sauce
Remove plastic wrap from the ham and set fat-side up in a shallow roast pan.
Gash the fat diagonally.
Mix the next four ingredients together to form a paste and spread over the ham.
Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 34.6857
Fruited Glazed Ham
Combine sugar, syrup and mustard in small glass bowl.
Heat at Power Select MEDIUM, 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once.
Place ham fat side up on microwave-safe roasting rack set in oblong baking dish.
Cover with wax... - 42.2856
Fruited Ham Dinner
Combine canned fruit.
Drain off all but 1/2 cup syrup.
Mix together 1/2 cup syrup and pumpkin pie spice.
Set aside.
Place ham in a 12x8x2 inch glass baking dish.
Arrange sweet potatoes around ham.
Mix together brown sugar, mustard and reserved 1/2 cup... - 40.8712
Pineapple And Brown Sugar Glazed Ham
GETTING READY
1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham.
2. Stud cloves in between each diamond shape that is formed with the slashes.
3. Place the ham in a microwave friendly cooking bag and place it in a large... - 42.2286
Scandinavian Ham Salad
MAKING
1 Cut the pineapple in half lengthwise through the crown.
2 Remove the pulp, leaving the shells intact.
3 Core and dice the pulp.
4 In a large bowl, mix pineapple, ham, tomatoes, celery, and onion.
5 In a small bowl, combine the remaining... - 48.821
Upside-down Ham Loaf
This is an amazing Upside-Down Ham Loaf recipe. This delicious meat loaf is sure to win you some fans. Try this Upside-Down Ham Loaf if you were looking for a tasty and unique meat loaf apt for a party. - 38.6557
Macaroni And Ham Salad
MAKING
1) In a saucepan, cook the macaroni, as per the package directions, drain well and allow to cool.
2) In a large bowl, add the macaroni, ham, green pepper and onion together.
3) Then add the mayonnaise, sprinkle with the salt and pepper, then toss well... - 38.3629
Layered Ham Salad
MAKING
1) A day before cook frozen peas as per package instructions. Do not add butter and drain.
2) Tear lettuce into bite-size pieces and keep aside 2 tablespoons cheese.
3) Take a large salad bowl and layer, lettuce, remaining cheese, red pepper, half of... - 42.0797
Up Side-down Ham Loaf—family Favorite
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat.
3. Stir in sugar until smooth and remove from heat.
4. Drain pineapple well, reserving liquid.
5. Spread pineapple evenly over sugar mixture in... - 44.2552
Glazed Ham With Mustard Sauce
Carefully remove the skin from the ham.
Score the fat deeply with an attractive diamond pattern.
Drain the pineapple rings, reserving the juice.
Cut each pineapple ring equally into six.
Decorate the ham attractively with the pineapple pieces and the... - 41.1396
Ham Loaf With Brown Sugar Sauce
Grind meat together; add next 5 ingredients and shape into loaf.
Garnish with pineapple rings and maraschino cherries.
Combine remaining ingredients; pour over the loaf.
Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20 minutes. - 30.8335
Upside Down Ham Loaf
Generously grease bottom and sides of a heavy 10 inch skillet; set aside.
In a large bowl, beat eggs slightly.
Add milk, mustard and cloves.
Blend.
Add ham, pork and cracker crumbs; mix thoroughly; set aside.
Melt brown sugar in prepared skillet.
Arrange... - 40.2839
Fruited Glazed Ham
In small glass bowl, combine sugar, syrup and mustard.
Heat at medium 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once.
Place ham fat-side up on microwave oven safe roasting rack set in oblong baking dish.
Heat, covered with wax paper,... - 44.5938
Bagel Ham And Smoked Salmon Sandwiches
Picnics and outings call for some wholesome and appetizing sandwiches. Watch this video that shows two magnificent sandwiches loaded with cream cheese, guacamole, sliced ham, smoked salmon and plenty of fresh vegetables. These terrific sandwiches would... - 138.988
Ham And Cheese Panini
1. Place a heavy-based frying pan that is large enough to hold 1 of the paninis over a medium heat.
2. Spread the outside (the crusts) of the halved baguette pieces with the butter or margarine. Divide the ham and cheese between the two baguette sections,... - 22.7308
Pineapple Ham
Cut off plastic wrapping on ham.
Unwrapped and raw, you may have to parboil ham to remove salt.
Rub with juice and sherry or gin.
Close and bake.
Ten minutes before serving, decorate with pineapple slices sprinkled with cinnamon or ginger, or both if you... - 31.2153
Ham Salad With Mustard Dressing
1. Separate leaves from lettuce. Cut ham into bite-sized pieces. Cut cheese into cubes. Slice celery and gherkins.
2. Line a salad plate with lettuce leaves. Arrange ham, cheese, celery, gherkins and tomatoes over lettuce.
3. To make dressing combine... - 31.8277
Parma Ham And Melon Salad
Scoop out the melon using a melon bailer or cut into cubes.
Mix with the ham, cheese, tomatoes and torn basil leaves.
Spoon into the melon shells and pack in an airtight container.
Chill.
When about to serve, transfer the melon halves to small bowls.
Drizzle... - 35.0592
Fruited Glazed Ham
Fruited Glazed Ham is a wonderful seafood ham preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Fruited Glazed Ham recipe at your home. - 40.5567
Ham And Shrimp Gumbo Salad
MAKING
1. Cook rice as per label directions, drain well and place in a large bowl.
2. To it, stir in sugar, lime rind and juice, then ham, celery and green pepper and keep aside.
3. In separate medium-size saucepans cook shrimps and okra as per label... - 44.982
Turkey And Ham Cream
Marinating the cooked turkey adds extra flavour to the meat and produces a more succulent texture.
Lightly oil a 1 35 kg/3 lb loaf tin or oval mould or line it with baking parchment.
Mince the turkey and ham separately, or chop the meats very finely.
Pour 2... - 40.0624
Cheesy French Toast With Ham & Grilled Vine Tomatoes
1. Heat the grill to high, in a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side,... - 32.4567
Loaf Sandwiches With Bacon & Ham
Combine margarine and garlic powder in small bowl; set aside.
Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf.
Spread margarine mixture on cut sides of bread.
Evenly distribute ham and cheese among cuts.
Place... - 35.0171
Curried Fruit For Ham
Mix margarine, brown sugar, curry powder and pineapple juice.
Add fruit.
Bake at 350 degrees for 45 minutes.
Note: If 16 oz.cans of fruit are used, use only 2 1/2 tsp.curry powder.
Serve with fish or a ham dinner. - 34.8561
Chicken Ham Salad Meal
1.
Gently mix, in a large bowl, all of the ingredients except the eggs.
2.
Remove the yolks from the eggs and chop the whites coarsely to add to the salad.
Mound the salad on a serving platter lined with crisp lettuce.
3.
Sieve the egg yolks over the... - 41.5183
Crispy Gammon Joint
Crispy Gammon Joint is a unique dish that is incomparable in its taste. Surprise your family by preparing this tasty and easy to prepare Crispy Gammon Joint using this recipe. - 27.9326
Zesty Pasta Salad
Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well.
Cover; refrigerate at least 1 hour before serving to allow flavors to blend. - 20.3908
Pineapple Mustard Glaze
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired. - 17.5009
Chef's Salad Bowl
Trim separable fat from ham.
Use a sharp knife to cut the ham into julienne strips.
In a large mixing bowl combine cauliflower flowerets, radishes, and green onions.
Add salad dressing; toss to coat.
Set aside.
To serve, place torn greens in 4 individual... - 33.1871
Kartofelnii Salat S Vechinoi I Vishniami
MAKING
1) In a large bowl, combine the potatoes, celery and apple.
2) To this, add the cherries. (In stead of fresh cherries, you can also use canned light sweet cherries, pitted and well drained.)
3) To this, add the ham.
4) In a small bowl, combine vinegar... - 46.527
Unique Appetizer Pizza
Preheat the oven to 350 degrees.
Spread the pie shell with a thin coat of Dijon mustard.
Layer the tomatoes cut side down in the pie shell.
Layer the ham, onionand Gruyere cheese over the tomatoes.
Sprinkle with basil.
Bake for 20 to 25 minutes or until... - 35.3001
Veal Cutlet Cordon Bleu
Pound veal slices with meat hammer until flat; sprinkle with salt and pepper.
Place 1 slice cheese and 1 slice ham on 6 veal slices; cover with remaining veal slices.
Pound edges together.
Dip in flour, then dip in crumbs.
Fry in butter in skillet until brown... - 31.5871
Dutch Open Sandwiches
Spread the bread with butter.
Arrange the ham slices on top, then the grated cheese.
Garnish each elaborately with the cucumber, red pepper and parsley.
These sandwiches are easier to eat with a knife and fork.
Variations: Use the ham and cheese as a base,... - 29.2511
Chef's Salad
Combine lettuce, cheese, ham, eggs, tomatoes, and green onions.
Serve as is, or spoon the mixture into pita bread halves.
Serve salad or sandwiches with salad dressing.
Serve immediately. - 26.7419
Barbecued Bologna Kebabs
GETTING READY
1. Preheat the oven at 425°.
2. Remove the casing of the bologna and slice them into 4 thick pieces.
3. After that, cut each slice into 4 triangles. Also, halve salami slices.
MAKING
4. Take 4 long skewers and thread the bologna and fold... - 42.6089
Hawaiian Gammon Rashers
GETTING READY
1) Preheat the oven to 400F.
2) Slice of the rind from the gammon steaks.
3) Place four slices of pineapple over the gammon.
4) Pierce the cloves into the fat portion of the meat.
5) Using a pastry brush, apply corn oil all over the steak and... - 47.306
Tropical Ice
GETTING READY
1.Preheat the oven at 350 degrees.
MAKING
2.Filter the pineapple and keep the liquid aside.
3.Put water in the pineapple liquid so that it is 1 cup full in quantity.
4.Take a 12 x 8 x 2 inch baking pan, grease it and put ham and garnish with... - 42.2818
Japanese Sakura Pancake
Sakura Pancake is a delicious savory vegetables pancake. The usage of Morinaga's Hot Cake Mix brings a new taste to this dish. Check out the recipe now!!! -
Chilled Canape Pie
Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try! - 41.9576
Hero Salad
Sandwiches made with this Hero Salad taste mindblowing ! Pile up a generous heap of this delicious meat and vegetables salad with seasonings on French or Italian bread slices and just enjoy the treat on your very next meal ! Tell me if you like it ! Your... - 35.7624
Chef''s Salad
Cut the ham, turkey, beef and cheese into julienne strips.
Divide the salad onto four chilled dinner plates.
Top the salad with equal amounts of meats, 1 egg and 3 tomatoes.
Serve with your choice of dressing. - 33.063
Hawaiian Toast
Hawaiian Toast is a tasty toast that I often make for weekend breakfasts so its enjoyed thoroughly! Try this brilliant Hawaiian Toast recipe for yourself! - 27.3801
Three Deck Croque
Using half the fat, butter one side of each bread slice.
Place 4 slices, buttered side down, on a board and spread with half the soft cheese.
Top with a slice of ham then a slice of bread, buttered side down.
Spread with remaining cheese and ham.
Finish with... - 33.1895
Summer Time Supper Salad
Cut each pineapple in half lengthwise through the crown.
Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) .
Arrange shredded lettuce in each pineapple half top with sections of ham strips,... - 33.8242
Glazed Cold Meats
MAKING
1) In a heatproof bowl, mix gelatine with cold water.
2) Cook the gelatine over low flame till the gelatine has dissolved.
3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries.
4) Refrigerate the mixture till it... - 38.3568
Honeydew Fruit Salad
Chill all ingredients thoroughly.
Cut melon into quarters.
Separate melon from shell; cut into pieces, leaving pieces in shell.
Combine ham, orange sections, green grapes, cherries, nectarine, and celery.
Toss to mix.
Spoon the fruit onto melon... - 35.4777
Spinach Salad With Avocado Dressing
Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls.
In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads. - 30.8744
Healthy Chef's Salad Bowl
Combine cauliflower, radishes, and green onion.
Add French salad dressing; toss.
Refrigerate 4 hours, tossing occasionally.
Place salad greens in 4 individual salad bowls.
Arrange cheese, ham, cherry tomatoes, and eggs atop greens.
To serve, drain vegetable... - 36.3813
Jiffy Cheese Fondue
This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe! - 22.3539
Glazed Cold Meats
Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 34.1991
Main-dish Salad
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing. - 28.3957
Somerset Casserole
GETTING READY
1. Grease an 8-cup baking dish or casserole with a little butter.
2. Cut half the cheese slices into small pieces and remaining half into 6 slices each and keep separately.
3. Preheat the oven to 350°F
MAKING
4. Boil the macaroni in salted... - 44.9232
Potato Salad Cake
Cut potatoes in half, conducive to soft bamboo skewers into the Innovation-Shimasu
Crush peeled potatoes while hot.
Since this is made with cake, enough to leave the Crush grain. Sprinkle with salt.
Sprinkle pepper
The chopped ham, sliced cucumber and take a... - 41.0022
Western Curry Platter
Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your parties. - 42.5218
Garden Vegetable Pasta Salad
Combine first 10 ingredients in a bowl.
Combine sour cream, buttermilk, and dressing; stir well.
Pour over salad; toss to coat. - 30.5171
Glazed Cold Meats
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, Worcestershire, and lemon juice.
Chill until slightly thickened.
Meanwhile, on 12-inch round platter,... - 37.9712
Quick And Easy Quiche
Preheat oven to 350°.
Position knife blade in food processor bowl.
Add first 8 ingredients to bowl, and process 1 minute or until mixture is smooth.
Combine egg substitute mixture, Cheddar cheese, ham, and chopped green onions in a medium bowl; stir... - 38.1895
Vegetarian Korean Rice Pizza
Special family get together is almost here and you have no idea how to impress your guests? How about surprising and impressing them with your amazing culinary skills? Here is an amazing video that will ensure that your guests are left in awe! Watch and learn... - 35.9772
Bayou Shrimp Salad
1. Cook rice. Place in a large bowl; stir in sugar, lime rind and juice, ham, celery and green pepper.
2. Cook shrimps and okra in separate medium-size saucepans, drain well.
3. Dice all of the shrimps, but leave okra whole; add shrimps and okra to rice-ham... - 36.0925
Chef's Salad
In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth.
Cover and chill while preparing salad.
In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked... - 35.5909
Mediterranean Pizza
Marinated artichokes add flavor to both the crust and the topping of this delicious pizza. - 36.6053
Zesty Pasta Salad
1. In a large pot cook pasta in boiling water for 5 minutes. Add green beans; return to boiling. Cook for 8 to 10 minutes more or till pasta is tender; drain. Rinse with cold water; drain again. In a large mixing bowl combine pasta-bean mixture, cheese,... - 34.2394
Dried Fruit Compote
Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 32.7103
Zesty Pasta Salad
Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well.
Cover; refrigerate at least 1 hour before serving to blend flavors. - 25.3194
Chef's Salad
Prepare Chili-spiced Thousand Island Dressing; cover and refrigerate.
Place lettuce in a large salad bowl.
Arrange ham, cheese, onions, tomatoes, and eggs on top of lettuce in separate wedge-shaped sections; place olives in center.
Present salad at the table;... - 28.8675
Zesty Pasta Salad
MAKING
1. In a large bowl combine ham, pasta, vegetables, tomatoes and salad dressing and toss to coat well.
2. Cover and let it refrigerate at least 1 hour before serving to blend flavors.
SERVING
3. For serving, in a lettuce-lined bowl or on platter arrange... - 32.9799
Honeydew Fruit Salad
Cut melons into halves.
Remove seeds.
In large bowl combine ham, peaches, grapes, and celery.
Toss to mix.
Spoon fruit mixture into melon halves.
In small bowl blend peach yogurt and sugar, if desired; spoon yogurt over fruit mixture - 33.2815
Assorted Fruit In Port Wine
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.651
Curried Fruit
Combine dried fruits, pineapple chunks and juice in 2-quart casserole.
Combine pie filling, sherry, water and curry powder in 1-quart measure and pour over fruits.
Cover with plastic wrap.
Microwave 13 minutes on HIGH, or until fruits are fork tender,... - 25.554
Fruit Compote For Two
Combine all ingredients in 2-quart glass measure.
Cover with plastic wrap.
Cook on 50, 2 minutes.
Stir.
Cover and cook on 50, 2 minutes.
Let stand 2 minutes before serving.
Serve hot for breakfast, or as an accompaniment with ham or pork. - 36.6441
Curried Fruit Bake
Drain fruit.
Combine butter, brown sugar and curry powder.
Pour mixture over fruit and bake for 1 hour at 350°.
Serve with ham, lamb, or poultry. - 31.2392
Curried Fruit
Melt butter, stir in sugar and curry.
Drain fruit well.
Put in a 1 1/2 -quart casserole.
Pour sugar mixture over fruit.
Bake at 350°F for 1 hour.
May be prepared ahead and reheated.
Good with cold ham or turkey. - 36.9363
Asparagus Grill Sandwiches
MAKING
1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well.
2.Freeze the container.
FINALISING
3.Before serving thaw the mixture, and add ginger ale.
SERVING
4.Serve cold in punch bowls. - 36.9853
Chef's Salad
1. In a large salad bowl, toss together the salad greens, watercress, radishes, cucumber, and 2 tablespoons of the green onions. Sprinkle with the corn, then mound the carrots in the center and circle with the tomatoes.
2. Alternately arrange the cheese, ham,... - 33.9871
Country Pate
Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside.
In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg.
Spoon meat mixture into bacon-lined dish, packing... - 39.5864
Super Supper Salad
1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl.
2. Rinse the cherry tomatoes under cold running water.... - 28.8307
Country Pate
1. Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside.
2. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish,... - 33.3048
Classic Chef's Salad
Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 29.5131
Classic Chefs Salad
Place the torn salad greens into 6 large individual salad bowls.
Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 39.5151
Jambalaya Salad
1. In a 12-inch nonstick skillet, heat the oil over moderate heat. Stir in the ham, onion, garlic, oregano, thyme, and the ground red and black peppers; saute for 5 minutes or until the onion is tender. Stir in the vinegar, remove from the heat, and cool for... - 33.71
Beef And Three Cheese Tortellini Salad
Cook tortellini according to package directions.
Drain tortellini.
Rinse with cold water; drain again.
In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini.
Pour Creamy... - 42.7494
Beef Balls En Brochette
GETTING READY
1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes.
MAKING
2. In medium bowl, mix lightly with fork combining chuck and deviled ham.
3. Cut cheese into 25 cubes and cut green peppers into 2-by-l-inch... - 41.1335
Antipasto Pasta Salad
If using fresh artichokes, prepare Cooked Artichoke Hearts and set aside.
In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (12 to 15 minutes); or cook according to package directions.
Drain, rinse with cold water, and... - 37.4841
Chicken Jubilee
Place chicken, boned side up, between two pieces clear plastic wrap.
Pound out from the center with meat mallet to 1/4 inch thickness.
Remove wrap.
Drain pineapple, reserving 1/2 cup syrup.
Chop 4 of the slices; cook with ham and onion in 2 tablespoons... - 40.895
Chef's Salad
Insert slicing disc.
Shred lettuce; transfer to a large, shallow salad bowl.
Cut ham into lengths to fit vertically in feed tube; stack pieces, then tightly pack into tube and slice.
Following directions for potatoes (julienne strips), cut cheese into... - 41.986
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Rice Salad Primavera
MAKING
1) Cook the rice as per the directions on the package and allow to cool.
2) Rinse and break the broccoli into bite-sized pieces.
3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well.
4) Alternately,... - 45.5132
Curried Fruit
Combine dried fruits, pineapple chunks and juice in 2-quart casserole.
Combine pie filling, sherry, water and curry powder in 1 quart measure and pour over fruits.
Cover with plastic wrap.
MICROWAVE 13 MINUTES on HIGH, or until fruits are fork tender,... - 24.9885
Curried Fruit
Combine dried fruits, pineapple chunks and juice in 2-quart casserole.
Combine pie filling, sherry, water and curry powder in 1 -quart measure and pour over fruits.
Cover with plastic wrap.
Microwave 13 minutes on high, or until fruits are fork tender,... - 21.9745
Chef's Super Salad With Garlic Dressing
Chill greens until ready to serve.
Just before serving, arrange greens on platter.
Place the remaining ingredients upon the greens in an attractive pattern. - 29.32
Ambrosia Bowl
GETTING READY
1) Preheat the oven at 350 degrees.
MAKING
2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt.
3) Take a 1 quart casserole and put the mixture in it and top with onions.
4) Bake the dish for 20-30 minutes.
SERVING
5) Serve... - 41.477
Sour Cream Fruit Salad
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft.
3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7863
Hot Fruit Casserole
GETTING READY
1 Drain the fruit thoroughly and dry.
2 Preheat the oven to 325 degrees fahrenheit.
MAKING
3 In a pan, melt butter.
4 Add in sugar and curry, stirring well.
5 In a baking dish, arrange the fruit.
6 Pour the butter mixture on top.
7 ... - 39.7467
Tortellini With Pesto And Broccoli
GETTING READY 1) In a large pan, boil the water. 2) Cook the broccoli in boiling water for 2 minutes. 3) Prepare the tortellni in the... - 27.7581
Cheesy Elbow Pasta
Looking for an amazing cheesy elbow pasta recipe that is simple, satisfying and ready in just a few minutes. Take the great taste and convenience of this ultimate comfort food. This cheesy pasta with alferado sauce would surely be the favorite with your... - 120.636
Basque Chicken With Sweet Peppers And Tomatoes
1. Preheat the oven to 400°. In a large, deep ovenproof skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over moderately high heat until richly browned, about 4 minutes per side. Transfer the chicken... - 27.1947
Country Pate
Preheat oven to 350°.
Partially cook bacon, place on paper towels and set aside. Grind pork, veal, and ham together using a food processor (one half of the meat at a time). Place meat in a bowl and stir in flour.
Cook chicken livers in butter until pink.
In... - 37.2419
Casserole Of Pigeons
GETTING READY
1. Clean the bird and cut in half. Remove the feet.
MAKING
2. In a pan add butter and heat until it browns.
3. Stir in diced bacon fat and fry till crisp. Drain out the bacon.
4. Add the bird and brown on both sides. Discard the fat.
5. Add... - 42.6066
Cherry Ham Recipes By Category