The clove glazed turkey is a savory and flavorful turkey preparation. Made with red currt jelly and whole cloves for a strong flavor, the clove glazed turkey is a roasted recipe. Fruity and spicy sweet, it is cooked and served with a spiced currant sauce. - 37.3046

Place turkey breast-side down in baking dish. Estimate total cooking time; divide in halt. Microwave at High 5 minutes. Reduce power to 50% (Medium). Microwave remainder of first half of time. Turn. Blend preserves and jelly. Glaze turkey with half of jelly... - 30.4241

Put the cherry preserves into a small saucepan. Add the cherry liqueur and mix well with a fork or wire whisk. Heat gendy, stirring constantly. Cool. - 16.5801

Preheat oven to 325 degrees. Apple Cinnamon Glaze: Place the 10 Apple Cinnamon tea bags in a tea cup and pour in 1 cup of boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well.... - 28.1059

This is a brilliant pineapple cherry glaze recipe. This glaze adds to the taste of the Pineapple cherry bologna. Don’t miss out on this easy pineapple cherry glaze recipe. - 31.42

Glazed turkey kebabs can be served as an appetizer or side in meals. Fruited with pineapple chunks and added bacon for taste, the glazed turkey kebabs are skewered together with red and green bell peppers. Brushed with a pineapple juice, soy sauce glaze... - 42.3263

Preheat the oven to 450°F. Place the sweet potatoes in a medium size saucepan, cover with boiling unsalted water, and cook, covered, for 15 minutes or until tender when pierced with a knife. Drain well and mash. Stir in the grated orange rind. Meanwhile,... - 41.312

Orange-Glazed Turkey Quarter is a delicious and satisfying recipe. The orange juice flavored turkey makes the Orange-Glazed Turkey Quarter a prefect side dish. - 31.1047

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and... - 124.301

In a small bowl, combine sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set the remainder aside. Place orange inside turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage... - 43.0725

Cherry glazed smokies is a sausage recipe fruited with cherry preserves. Cooked with smoked sausage links, flavored with cherry preserves in a saucepan, it has a hint of black pepper to it. Served as a main course, it may be coupled with sides of choice. - 19.3835

Combine preserves, vinegar, brown sugar, and ginger in a 1-quart glass bowl. Microwave at HIGH 5 to 7 minutes. Stir once or twice during cooking. Stir in butter. Spoon over ham as a glaze or serve as a topping. - 23.3777

Cherry Glazed Pork Chops will sure add a royale touch to your party menu. The flavors of cherry preserves, corn syrup and red wine vinegar add to the richness of this dish. Just check out the recipe of the rich and flavorsome Cherry Glazed Pork Chops listed... - 42.7077

Drain cherries, reserving 1/2 cup liquid. Set cherries aside until ready to use. In small saucepan, combine sugar and corn- starch. Add reserved cherry liquid, stirring until mixture is smooth. Bring to boiling, stirring, over medium heat; boil 2 or 3... - 33.5335

A delicious mouth watering rib recipe that's sweet and delightful - 38.2969

Prepare crust. Spread ice cream in crust; freeze. Mix thoroughly sugar, cornstarch and salt in a saucepan. Gradually add reserved liquid. Cook, stirring con1 stantly, until thick and clear. Stir in cherries, food coloring and extract; chill. To serve, lift... - 41.9817

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This cherry-glazed cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 53.1825

YUM and extremely scrumptious, who doen't love this French Glaze Cherry Tart? One of the most popular desserts for all seasons, this French Glaze Cherry Tart is a lot satisfying for your taste-buds and is also fun to make! - 35.8475

Rub pork roast with a little salt and pepper. Place the meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in 325°F oven for 2 to 2 1/2 hours. Meanwhile, in saucepan combine cherry preserves, red wine vinegar, com syrup,... - 40.5831

Grease a cake tin (8 to 9 inches diameter) generously with butter; sprinkle brown sugar. Arrange pineapple slices-whole or cut up into pieces; place cherries in the hole of the rings (drain pineapple well before use). Prepare batter for desert cake according... - 33.2795

Sieve the icing sugar. Whip the cream and add 1 tablesp of the sugar. Stiffly whip the egg whites and fold in the other tablesp of sugar. Carefully mix together the cream, egg whites, quartered cherries and vanilla. Turn into a tray of the ice chamber and... - 26.7019

This spicy crusted pork dish with the sweet and tangy black cherry sauce is a real elegant, restaurant-style dish that will help you woe your love. I made this for my girlfriend on Valentine's Day and she accepted my proposal for marriage cause she was... - 141.241

A Great meal with a wonderful smoke flavor, the most juicy and flavorfull recipe that's a breeze to fix - 44.2386

For orange glaze, in a small saucepan combine orange marmalade, lemon juice, mustard, and cloves. Cook and stir over low heat till the marmalade is melted. Set aside. Rinse turkey and pat dry. Insert a meat thermometer into the center of the thickest portion... - 35.0617

1. Combine the glaze ingredients in a small bowl, and stir until the cornstarch is dissolved. Set aside. 2. Coat a large nonstick skillet with cooking spray, and preheat the skillet over medium-high heat. Place the garlic and the turkey cutlets in the... - 31.036

Butterfly the turkey breast, leaving skin on, by cutting halfway through and opening up. Then pound it slightly with a mallet to even the shape. Season with salt and pepper and set aside. To make the dressing, soak the dried cranberries in the red wine for 30... - 39.077

1. Remove frozen, stuffed turkey from wrapper; place turkey, breast up, on a rack in a roasting pan; coat with soft butter or margarine. 2. Roast in slow oven (325°) for turkey cooked in an uncovered pan, and basting every hour with buttery drippings in pan... - 30.1716

Cherry Turkey salad is a quick and easy salad recipe. The key to make a nice salad is a good mix of texture and flavors. The tender turkey tastes amazing. You can make this salad with the leftover turkey you have or use fresh ingredients and serve it. - 35.4355

Herb Glazed Turkey features often on my party menu. The glaze made from apple juice, rosemary and garlic imparts an irresistible flavoring to the Herb Glazed Turkey ! My guests love it. Dish it up to your guests too and let me know what they have to say about... - 38.1627

This simple pineapple glaze for turkey has done wonders for me in the past. In this video, Chef Vikas shows his creativity in turning a simple turkey into an exotic feast using this simple yet magical glaze. So if you like a perfect glaze on your turkey, this... - 99.9472

Remove roast from foil pan; wrap in heavy foil. Place in shallow roasting pan and roast at 350° for 2 hours. Combine preserves, salad dressing, and soup mix. Loosen foil; pour preserve mixture over turkey, then reseal. Insert meat thermometer. Roast till... - 32.4052

Rinse wings; pat dry with paper toweling. Cut each whole wing into 2 pieces, leaving tip with blade. Brush wings with vegetable oil. If cooking outdoors, place wings over slow coals; for indoor cooking, use low broiler heat, cooking wings 6 inches from heat... - 36.3913

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 126.103

Cook sausage in a heavy skillet until browned, stirring to crumble. Add onion and celery, cook 1 minute, stirring constantly. Drain well. Combine sausage mixture, turkey, stuffing mix, milk, parsley, eggs, salt, and pepper in a large mixing bowl; mix... - 39.1745

These Glazed Turkey Breasts are simply awesome ! Try these Ketchup glazed lemony turkey breasts with onion seasonings. Feel free to express yourself about these Glazed Turkey Breasts. - 30.7778

Be sure roast is thoroughly thawed by checking with meat thermometer which should register around 40-50°. Place skin side up on inverted saucers in 2-quart (12 x 7) baking dish. Cook uncovered, 15 to 20 minutes (5 minutes per pound) or until meat thermometer... - 30.9197

Prepare grill for indirect heat cooking by pushing hot coals up sides of grill around drip pan. Place turkey, breast side up, on rack over drip pan. Cover grill; cook 1 to 1 1/4 hours or until meat thermometer inserted in thickest portion of breast registers... - 25.7306

For glaze, in a small bowl stir together marmalade, lemon or lime juice, soy sauce, garlic, and curry powder. Brush some of the glaze over both sides of turkey steaks. Grill turkey on an uncovered grill directly over medium coals for 6 minutes. Turn and brush... - 26.664

Mustard Glazed Turkey Loaves has a fine taste. Mustard Glazed Turkey Loaves gets its taste from turkey cooked in mustard and glazed by mixture of mustard and vinegar. Mustard Glazed Turkey Loaves is inspired many food joints around the world. - 39.8247

Prepare turkey roast as directed on package. Heat cranberry sauce, corn syrup, lemon peel and lemon juice over low heat, stirring frequently. Twenty minutes before roast is done, remove from oven. Spoon off drippings. Pour cranberry glaze over turkey; roast... - 28.3352

Remove stuffing from a cold turkey roast; pile it lightly in a serving dish; keep chilled until needed. Soak gelatine in burgundy or light sherry. Heat beef bouillon to boiling; add to gelatine mixture; stir until dissolved, then chill until syrupy. Brush the... - 24.7078

Tie each turkey roast together securely with twine, if necessary. Insert spit rod through center of roasts and attach holding forks; test balance. Wrap turkey roasts tightly in foil, crimping ends of foil against spit rod close to roasts. Attach spit; turn on... - 34.2597

Cider-Glazed Turkey is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this turkey recipe to them, I bet everyone will praise for your creativity. - 38.5686

Taste this wonderfully prepared Roast Turkey with Glazed Chestnuts - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Roast Turkey with Glazed Chestnuts is thus a must try! - 44.7162

Turkey with wine glazed vegetables is a herbed poultry recipe. Prepared with roasted turkey with rosemary and thyme for flavor, it is baked along with broth and wine cooked vegetables. Served with a thickened sauce of pan drippings, the turkey with wine... - 42.8818

Combine orange juice and sugar in 2-cup measure. Mix well. Place dry turkey, skin side up, in (8 x 8-inch) baking dish. Brush with orange glaze. Microwave 15 minutes on '6', rotating dish 1/2 turn (so that front is toward back of oven) after 10 minutes. Turn... - 29.4909

Combine orange juice and sugar in 2-cup glass measure. Mix well. Place dry turkey, skin side up, in an (8 x 8-inch) glass baking dish. Brush with orange glaze. Microwave, uncovered, 15 minutes on medium. Turn turkey skin side down. Brush with... - 24.3399

For glaze, in a small bowl combine lime or lemon peel, lime or lemon juice, corn syrup, tarragon, paprika, salt, garlic powder, and hot pepper sauce. Mix well. Rinse turkey and pat dry. Cook on an uncovered grill directly over medium coals for 6 minutes. Turn... - 29.0846

Lightly coat the grill with cooking spray and preheat for 5 minutes. Combine the turkey, egg white, Worcestershire sauce, garlic and pepper and shape into 4 burgers. Combine the cranberry sauce and lemon juice in a small saucepan and heat until it is... - 40.5928

Position an oven rack on the second-lowest level in the oven. Preheat the oven to 500°F. Have ready a large roasting pan with a roasting rack, preferably V-shaped, set in the pan. Place the onion, garlic, apples, thyme, and sage inside the chest cavity of... - 43.7375

Maple-Glazed Turkey With Pecan Cornbread Stuffing is a mouth watering version of stuffing. A deadly combination of turkey, pecans and cornbread stuffing is something you must not miss out on! - 44.4418

Roast Duckling With Cherries is another delicious appetizer. The red cherries with wine give the Roast Duckling With Cherries a fine taste. Roast Duckling With Cherries is inspired by many restaurants across the world. - 25.245

Mix condensed milk, lemon juice, vanilla and almond extract together, and stir until it thickens. Fold cream into the mixture. Pour this into cooled pie crust. Top pie with cherry glaze. Refrigerate until time to serve. - 25.502

Combine first 3 ingredients in a small saucepan, heat until very warm (120°). Set aside. Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl, stir well. Gradually add milk mixture to flour mixture, stirring well, add egg. Beat at medium... - 40.3515

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In... - 33.6533

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in consomme, Worcestershire, and lemon juice. Chill until slightly thickened. Meanwhile, on 12-inch round platter,... - 37.9712

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if desired. - 17.5009

pineapple glaze is a sweet and sticky glaze made with pineaple juice and corn syrup. The pineapple glaze is a hot glaze which is to be used immediately and goes best with fruit cakes. - 23.9615

1. Prepare hot roll mix according to package directions. 2. Allow to raise as package directs. 3. Divide dough into 2 equal parts. Roll each part into a 15x6 inch rectangle; place each on a wax paper-covered piece of cardboard. 4. With scissors, make 2-inch... - 33.4287

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Prepare pastry. Roll out half of the pastry to make an even 11-inch circle. Place pastry circle on a baking sheet. In mixing bowl combine pie filling and almonds; spoon half over center of half of pastry circle, leaving a 1 1/2-inch edge along the... - 39.0837

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909

Bone the bird entirely, cutting it open down the center of the back. Pass the veal and ham twice through a mincing machine and season well. Wet a board and spread the bird (open) on it; lay the veal and ham over it with the truffles, egg yolks and pistachios... - 30.025

Smoked turkey roll ups are prepared with pre-smoked turkey slices and tortillas. These turkey roll ups are made with turkey slices along with herbed cheese spread with tortilla wrapping. Rolled and refrigerated, these can be served with pickled cherry peppers. - 33.5672

This savory roast turkey recipe is one of my favorite recipes for turkey. Roasted with a rub of orange and lime, the turkey is prepared with cherry tomatoes, avocado and green pepper. The turkey is sumptiously flavored with monosodium glutamate and garlic,... - 46.5184

If necessary, remove casing from bologna; arrange in ungreased 9 inch pie pan. Cut ring diagonally at 2 inch intervals, not cutting completely through. Separate cuts and spoon in part of glaze. Spread remaining glaze on top of bologna. Heat oven to... - 27.061

Rinse chicken or turkey; pat dry. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 6 minutes. Brush with some of the lemon juice. Turn poultry over. Brush with remaining lemon juice. Broil 6 to 9 minutes or till tender and no... - 20.293

Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, reserving pulp for other uses. Invert the shells on paper towels to drain. Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until... - 23.3775

Sprinkle a large baking sheet with cold water. Preheat oven to 400°F (205°C). Divide puff pastry dough into 3 portions. On a floured surface, roll out each portion to an 8-inch (20-cm) round. Arrange rounds on dampened baking sheet. Refrigerate 15... - 44.1045

Cut cherries into thirds. Cream butter and sugar until light and fluffy. Gradually add well-beaten eggs. Fold in sifted flours alternately with milk; lastly fold in cut cherries. Place mixture into a large, well-greased baba mould, or greased 8 in. round... - 39.4594

Cream the butter and sugar together until fluffy. Gradually beat in the eggs, then fold in the flours and milk. Mix in the cherries. Spoon into a well-greased 20 cm./ 8 in.cake tin. Put into the oven preheated to moderate (180°C/350°For Gas Mark 4) and bake... - 38.3924

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar and cook and stir until clear. Add Maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste and add a little more sugar if you wish. Cool. Spread in prepared... - 39.155

Cream butter thoroughly, add sugar, salt and flavorings. Blend thoroughly. Add cherries and flour. Mix well. Pack into small loaf pan lined with waxed paper. Chill overnight. Slice with a thin-bladed, very sharp knife from 1/8" to 1/4" thick using a saw-like... - 34.0018

Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a... - 44.8664

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar, and cook and stir until clear. Add maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste, and add a little more sugar if you wish. Cool. Spread in prepared... - 37.0287

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until blended. Add flour mixed with baking powder and salt and beat... - 32.3206

Combine sugar, flour, cornstarch, and salt. Mix with cherries, adding extract. Roll out pastry. Use half to line a deep 9-inch pie pan; trim. Pour in cherry mixture and dot with butter. Cut remaining pastry into 5/8-inch strips. Arrange pastry strips, lattice... - 45.3997

With serrated knife, cut cake into 4 rectangles, each 3 3/4 by 10 inches. Also, cut heavy cardboard into a 3 3/4- by 10-inch rectangle. With 2 wide spatulas, carefully lift 1 cake layer onto cardboard and set on a metal rack. Gently spread evenly with 1/3 of... - 30.7347

Place sweet cherries in medium-size bowl. With the back of a spoon, push to extract the juice. Drain juice into medium-size saucepan. Reserve cherries. Add sugar replacement, cornstarch, and salt to cherry juice in saucepan. Stir to blend. Cook and stir over... - 39.6132

This Flaming Cherry Rack of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Flaming Cherry Rack of Lamb for you to try and do let me know how it turns out for you! - 42.374

Cut a 1-inch layer from top of cake, remove and save. Cut out center of remaining part of cake, leaving a 1-inch outside shell. Fill bottom (to 1-inch depth) with pieces of cake you have removed from center. Drain cherries; save syrup and heat it. Dissolve... - 42.3507

For all fruit tart lovers, here is a fabulous recipe of a Danish cum Tart. This video works well for those who want to make Danish tarts from scratch; the chef shows how to make a real simple pastry dough that doesn't involve rolling, folding and resting... - 143.548

If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 143.702

In large mixing bowl combine 1 1/2. cups flour and the yeast. In small saucepan heat and stir milk, 1/4 cup sugar, 1/4 cup margarine and the salt just until warm (120° to 130°F). Add mixture and eggs to dry ingredients. Beat on low speed of electric mixer... - 40.8125

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

In medium bowl, combine butter, dates and soda. Pour boiling water overtop. Add vanilla. In second bowl, combine dry ingredients and mix. Add cherries and nuts. In mixing bowl, beat eggs until frothy and light. Add date mixture and stir to mix. Add... - 41.2485

When you are famished and looking for a quick and easy way to appease your hunger, this yummy salad could come to your rescue. Betty tosses up an extremely delicious, nutritious, filling and flavorful salad that features arugula, cherry and pecan. To add... - 107.732

Yummy cherries in an all new form. Try this simple and easy cherry pizza dolce recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 47.466

Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563

1. Beat the cheese until fluffy and gradually stir in the milk, lemon juice, and vanilla. Pour into the crust and chill 2-3 hours. 2. Blend the sugar and cornstarch. Stir in the 1/2 cup juice of the canned cherries and cook until clear and thick, stirring... - 47.119

Combine cream cheese, margarine, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add to cream cheese... - 39.3731

In large mixer bowl, combine 1 3/4 cups of the flour and the yeast. Heat together water, milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl; add egg. Beat at low speed of... - 43.3642

This Baked Ham is so very compelling ! Try this sweet fruity meat dish for your next meal ! Your suggestions for this Baked Ham are welcome ! - 30.8425

To make pastry: In a bowl, stir together flour, 1 tsp sugar and salt. With a pastry cutter or your fingertips, cut cream cheese and butter or margarine into the flour mixture until crumbly. With a fork, gradually stir in enough milk so the mixture just clumps... - 40.6436

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

Spread fruit over pork tenderloin roast. - 18.1063

Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 34.1991

1. Cut grapefruit in half and cut around sections. Place each half in a glass serving bowl (without metal trim). 2. Combine sugar and cinnamon; sprinkle over grapefruit and dot with butter. Pour 1 teaspoon sherry over each half. Microwave for 6 to 7 minutes... - 25.5495

Place apples in cooking utensil large enough for all apples to sit flat. Pour mixture of remaining ingredients over apples. Simmer until liquid is syrupy and apples are soft, turning once. Serve with turkey and dressing. - 22.5862

Measure honey in 1-cup measure. Microwave 1 to 2 minutes on HIGH, or until hot. Stir in brown sugar. Glaze ham after turning. Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on... - 27.5513

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste. - 41.6862

With sharp knife, score rind in triangle pattern about 1/4 inch (1 cm) deep. Place ham in roaster. Cover. Bake in 350°F (180°C) oven for 2 hours. Remove from oven and cut rind off ham. Increase oven heat to 450°F(230°C). Push a whole clove into each... - 40.0955

1. Cut each frankfurter diagonally into 6 pieces; set aside. 2. In 2-quart saucepan over medium heat, heat cranberry sauce and remaining ingredients, stirring, until cranberry sauce melts and mixture becomes smooth. Add frankfurter pieces; heat through. - 20.6757

Melt chocolate and shortening together. Add icing sugar, salt and vanilla, then boiling water gradually. Beat well. Set over hot, not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork, and with a small spoon spread top... - 33.0509

Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well. Turn into 1 1/2-quart loaf pan. Bake at 350 degrees for 1 hour. Drain off drippings. Cool for 5 minutes in pan; unmold. Mix preserves and 1/4 cup water in saucepan;... - 37.6233

Cut pineapple in halves. Arrange diagonally on ham to decorate. Place maraschino cherry in the center of each fruit half. Microwave (high) 5-7 minutes per lb., rotating 1/4 turn halfway through cooking. Rest, covered, 10 minutes. - 20.4841

Ham is a must over most holidays and different recipes make it particularly interesting. Watch chef Mark Makeovec of Wegmans Food Markets showing how to glaze ham using Wegmans Dr W Soda as the key ingredient besides other flavors. Makes a worthwile dinner! - 115.477

Combine sugar, corn syrup and water in saucepan. Cook, stirring constantly, until syrup spins a fine thread (300 degrees on candy thermometer). Brush hot syrup over cooked fruitcakes. Let dry until tacky, then arrange candied cherries, citron and pineapple in... - 22.0444

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles. Sprinkle with the cloves; then spread with a mixture of honey, peanut butter and crumbs. Place ham in large... - 33.3125

Slice skin from ham. Score fat on ham in a diamond design, and stud with cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325° for 3 to 3 1/2 hours. Combine 1/2 cup... - 39.6454

Combine beef, gingersnap crumbs, onions, eggs, evaporated milk, salt and cinnamon; mix well. Turn into 1 1/2-quart loaf pan. Bake at 350 degrees for 1 hour. Drain off drippings. Cool for 5 minutes in pan; unmold. Mix preserves and 1/4 cup water in sauce- pan;... - 38.9385

Rub lean parts of roast with the cut surface of the lemon, then with a mixture of flour, mustard, mixed herbs, salt and pepper. Score fat into diamonds making shallow cuts and place in a bake pan. Roast at 325F for 1 1/2 hours. Mix dressing and jam together... - 29.1986

1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Immediately place the duck breasts in the pan, skin... - 36.8004